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    Shilla Korean BBQ & Restaurant

    4.2 (1.1k reviews)
    ModerateKorean, Barbeque, Soup
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Shilla Korean BBQ & Restaurant Reservations

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    Business Info

    SHILLA KOREAN BBQ & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Shilla Korean BBQ & Restaurant

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    Grace AK H.

    This authentic Korean restaurant has a spacious parking lot and a large dining area, making it perfect for large gatherings! Most importantly, the food is absolutely delicious. Everything we tried was so flavorful and satisfying!

    Banchan (side dishes)
    Eugene O.

    I've been meaning to try out this restaurant for some time. Finally got around to it yesterday morning. I'm now kicking myself for not coming out here sooner. It far exceeded my expectations. I had the B Sampler which comes with beef brisket, Woo Dae rib (bone-in short rib), and marinated rib. Everything was delicious, especially the marinated rib, which tasted a lot like galbi short ribs. The banchan (side dishes) were great too. The potato salad was the best I've had in sometime. Loved that it was cold and subtly sweet. I also enjoyed the soy bean paste soup, which tasted like really good miso soup except with a spicy kick. The macaroon ice cream sandwiches were tasty as well. Highly recommend the strawberry one. The service was outstanding. The woman who assisted us was pleasant, polite, and attentive. Anytime we needed anything extra like potato salad, she was at our table within a few minutes to assist us. This place gets bonus points for having a feature I've never seen at a Korean bbq restaurant. They had grates on the edges of the cooking surface to place cooked food on. This prevented the meats from getting burnt. Tip: If you want to avoid a crowd, I would recommend coming here right when it opens at 11am. I came at opening and there were hardly any cars in the parking lot and no other customers inside the restaurant. When I left the restaurant around 12pm, the parking lot was full. Shilla is an old school Korean bbq joint with character. Reminds me of the Korean bbq joints I frequented in my younger days. I thoroughly enjoyed my experience and highly recommend it.

    Esther S.

    As a Korean, who has enjoyed much kbbq, Shilla remains my favorite in LA. The nicest ladies who are so quick and attentive! Better meat quality than most others in the area (even some colored cow ‍) Love the homey vibe and ample (private!) parking. They even gave us wasabi to try with our steak. Will always come back

    Shills combo BP-B(2-3 people)
    Derek T.

    This spot has a great combo where you can get beef and pork. The combo meat quality is very good! Once I ordered more and ordered à la carte the meat quality seemed to drop. I got the beef tongue which was sliced very thin like you would get at ayce spots. I would recommend getting the combos the meats were great! Pork belly is tasty with no gamey taste. Service was good with Korean aunties helping out and refilling the side dishes. They also cook for you here but sometimes can get overcooked so I prefer cooking at my own past.

    Shallom L.

    If you're looking for one of the best Korean BBQ spots you have to come to Shilla KBBQ in Gardena. I've tried tons of AYCE and premium BBQ places around LA and OC, but this one definitely stands out for how fresh the meat is and how much variety they offer. We ordered the combo that came with thick-cut brisket, pork belly, and short rib, and every single cut was so juicy and flavorful. You can really taste the quality -- it's not the kind of place that overloads on marinade to hide cheap meat. Even their banchan (side dishes) were fresh and well-seasoned -- I loved the kimchi and fish cake, and their salad had this tangy dressing that was actually addicting. They also have a shabu-shabu bar where you can grab vegetables, tofu, seafood, and noodles to cook at your table, which I thought was such a fun touch! The seafood pancake was crispy on the outside and soft inside, and the naengmyeon (cold noodles) were the perfect way to finish the meal. Service was quick and friendly even though the place was packed. Our server came by often to change the grill and refill banchan without us asking, which made the whole experience even better. The restaurant itself is clean, spacious, and modern, so it feels nice and comfortable even during busy hours. Honestly, this spot is a 10/10 for me -- whether you're craving high-quality KBBQ, a fun night out with friends, or a date night spot that isn't too stuffy but still impressive. Highly recommend trying their combo with short rib and finishing off with kimchi fried rice at the end -- you won't regret it!

    Kbbq set
    Esther L.

    I can't believe I just found out about this place. This is such a legit spot for Korean food. I'm talking authentic, hard to find dishes that I haven't had in years. Everything I had is excellent. The beef tartare is some of the best I've had, and my friend from Korea said it's better than the ones he's had in Korea. The kbbq is great too, but if you are willing to go out on a limb, try some of the dishes that aren't kbbq. Everything I tried was AMAZING. I loved the spicy octopus stir fry in the stone bowl. Nostalgic dish for me and incredibly well done here, just like my mom's cooking but less spicy. It's not too spicy so it's very approachable. It's a full service restaurant so they cook all the kbbq for you. Our server was just the cutest and nicest lady ever. What a lovely small business to support!

    The wife and I got the 2 meat combo and it was great. The thin pancake and steamed egg were the best sides. Come by and eat!

    2 meat combo and sides! The cold noodle is a must add. They come by often and refill everything. Will eat here again!

    Good food good korean bbq so far.. 1st time eating here.
    Justin Derrick Q.

    1st time here is good food here good service Some one is cooking with us Is close to are house..

    Menu

    They were so nice and kind. We were 2 adults and 2 children and we ordered the Shilla-B beef & pork combo. It was yummy. My daughter liked the brisket the most as she dusted it with some salt and dipped in the sauce. My other daughter also enjoyed the cheesy corn. Not many places have the cheesy corn as a side so we were pretty excited about that too. We were so full and even took home left overs. You can reserve through yelp but it wasn't that busy when we got there any way. The place is pretty big and can accommodate large parties. Overall it was a pretty good value and very satisfying.

    Prime Rib Eye Steak 생등심
    Wesley Y.

    Was craving kbbq and found Shilla! Super chill vibe, they cook for you and were nice. Got the combo and it was delicious! Ordered beef tongue and rib eye after which were kind of mid, the banchan was ok too. Soju was nice and refreshing, They were fast at cooking and it was great service.

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    2 months ago

    Always a hit. We booked a family thing and there was 12 of us; the waitress cooked for us. It was so great.

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    6 days ago

    Reserved a big party and they did so well organizing it. Great service. Nice and cool

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    6 days ago

    I had a great experience here! Food was fresh and the customer service was exceptional!

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    6 days ago

    The service is impeccable and the ambiance is very welcoming! Will come back again!! :D

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    2 months ago

    Great place to have dinner with girlfriends. We can get loud! The service was amazing. We had a cake and they joined in the celebration!

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    27 days ago

    Food is GREAT! Came with my lil sis and got special A good meat tbh, Will come back very soon!

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    Page 1 of 27

    Shilla Korean BBQ & Restaurant Reviews in Other Languages

    Ask the Community - Shilla Korean BBQ & Restaurant

    A friend went here and said it was great. He said they cook the food for you, is this correct?

    Yes, they will cook the food for you at your table, if you to do so or or they can bring cooked meats from their kitchen.

    Can you come by yourself?

    Yes

    Are the a la carte meat only one serving or ayce?

    One serving.

    Do you do events for a party of 43-45? How can I get info on menu and pricing?

    Yes. We do events for large party. We can hold up to 150 guests for the events. Would you like to discuss the menu? What is your phone number ? We can text menu with price. We… 

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

    Yes. Covered patio with heater. Up to 12 prople

    How is parking at your location?

    Shilla Restaurant offers free onsite parking for customers.

    Do you take reservations for large groups?

    Yes, we have private rooms that can accommodate up to 36 people. Please call (310)-538-8848 at least 1-2 days in advance to book a reservation for large parties.

    Are you still offering outdoor dining?

    Yes, we offer outdoor dining and barbequing.

    Is it "all you can eat"?

    No, we are not all you can eat but we do offer delicious Korean cuisine and unique barbequing experiences!

    Don’t See Your Question? Ask Away!

    TORACHAN JAPANESE BBQ - The original yukke

    TORACHAN JAPANESE BBQ

    4.6(86 reviews)
    0.9 mi
    •$$$

    Came because they were sourcing their wagyu from Sakakiyama. Apparently the focus is on raising a…read morebalanced, flavorful beef - not just simply go for the highly marbled A5 rating. Some parts of Japan might feed their wa-gyu herd beer and rice. Sakakiyama apparently puts their cows on a steady diet of rice straw, then cashew nut meal. I can tell you, the result is pretty damn good. While there is still that lovely, oily, marbled fat, it is leveled out in harmony with the beef content. I think those of you that have bought like, some $150/oz A5 Wagyu cut from a high end steak place know just how cloyingly rich a mere 2 or 3 ounces of beef can be. We tried out every top tier cut you could grill at this fabulous yakiniku. A5 ribeye, A5 short rib, A5 chuck flap, A5 ribeye sukiyaki style (the thinly sliced beef to dip into a beaten raw egg), A5 top round, A5 topround steak cut, A5 sirloin, A5 tenderloin... and even.... A5 Chateaubriand (that lovely tenderest part of the tenderloin that includes the filet mignon). They are all lovely and enjoyable in their own way, in their own way that they begin to grill, or even the way the wagyu kind of caramelizes into its Maillard reaction of cooking that lovingly marries that amino acid meatiness to the beef's inherent sugars. Your bite into heaven is merely the cost of Sakakiyama beef. And that glorious Chateaubriand, so beefy, yet lusciously tender, as that melted marbled fat boosts its power the way hollowfication boosts Kurosaki Ichigo's bankai to untold magnitudes of dominance!!! And don't skimp on the sides. Splurge on that demure bowl of shiso rice. The seasoning and sliced shiso leaves over white rice really brightens and freshens up the palate in a way that really complements rich fatty wagyu beef. The plate of seasonal vegetables are also the way to go. Just do it. Fresh, acidity, crisp vegetables brings harmony to the whole experience. And pair it all to a glass of red wine, or tall glass of Suntory The Premium Malts. It's what Ryo Saeba, the City Hunter would do. If you're splurging this much, might as well go all the way. Ne? Nyaa?! Victory must be absolute. Personal service might be slow, but they only had like 2 people on staff on the floor, running between only... EVERY table. But if you want to get their attention, use the electric bell on the table. But they're good people. Nice people. The greatest people. Serving some of the greatest food, the greatest beef. So some reviewers might think this yakiniku joint is among the worst. But I think it's one of the greatest! [Last note: we were lucky to grab a 50% off premium cuts weekend discount, normally this meal which heartily fed a party of 4 with drinks, would cost in the neighborhood of over $600. But even they do have a more accessible menu of US Prime cuts along with A5 and non-A5 wagyu.]

    The meat and vegetables are always fresh, and everything is perfect…read more They have a great selection of kids' menu items, so you can visit with peace of mind.

    Photos
    TORACHAN JAPANESE BBQ - Empty room on Saturday dinner time

    Empty room on Saturday dinner time

    TORACHAN JAPANESE BBQ - Sushi Combo

    Sushi Combo

    TORACHAN JAPANESE BBQ - Asahi super dry

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    Asahi super dry

    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2(878 reviews)
    0.8 mi
    •$$$

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

    This place gets a ton of love via social media so I'm sure you've heard of it?…read more Why Yellow Cow Korean BBQ? * Been around locally since 1998 (25 years) * Cool to see the owner Monica Kim still working hard * Banchan dishes are homemade and fresh NOT SURE I would come back based on the pricing versus what you get IMO 4/5 Food - Delish BBQ and meat quality was solid. - Soup after the BBQ was HUGE! 4/5 Service - Friendly and quick service from all staff members including Monica coming over to help 4/5 Parking - Easy ample parking 4/5 Ambience - Clean tables and location, they are pretty packed all the time

    Photos
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

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    bb.q Chicken Gardena

    bb.q Chicken Gardena

    3.8(242 reviews)
    0.3 mi
    •$$

    Alright, round two at this cozy Korean spot, and let me tell you, it's still got that laid-back,…read morelate-evening magic that makes you want to kick back, loosen your belt, and whisper "I'm not leaving until I'm spiritually full." The crew here moves like a well-oiled machine powered by kindness and caffeine. Quick, friendly, and somehow always smiling, even when the line looks like a K-drama cliffhanger. You order, blink...wait...blink again then suddenly your food's ready. It's the kind of service that makes you feel like you accidentally joined a VIP club. Very comforting. Still chill, still cozy, still giving "I could eat here in slippers" energy. The vibe's so relaxed you half expect a couch to appear next to your table. It's the perfect spot for late-night cravings or post-work decompression , no pressure, no nonsense, just good food and good mood. Check your energy at the door prior to stepping in. Now, let's talk about the holy trinity of my meal, Ddeok Bokki with cheese, kimchi fried rice, and fried chicken, aka the "I'm gonna need a nap after this" combo. *Ddeok Bokki with cheese, Imagine spicy rice cakes doing a slow dance with melted cheese, wow it's gooey, fiery, and comforting in a way that makes you question the taste buds craving more (like why you don't eat this daily). Every bite is a little adventure: chewy, creamy, and slightly dangerous if you underestimate the spice. * Kimchi fried rice, amazingly Smoky, tangy, and perfectly balanced, like the DJ of the meal, keeping everything vibing. The kimchi flavor hits that sweet spot between "I'm alive" and "I might need water." It's the kind of dish that makes you nod mid-bite like you just heard a good beat. * The chicken, super Crispy outside, juicy inside, the kind of crunch that could be used as a sound effect in movies. It's seasoned like it's trying to flirt with you, and honestly, it's working. Every piece feels like a small victory in the war against bland food. Second time back and still laughing between bites, not because anything's funny, but because the food's that good. It's the kind of meal that makes your stomach clap and your soul hum. If happiness had a flavor, it'd taste like this. "One bite at a time!" Miguel C.

    I've been eating here since it opened (30+ times). The chicken wings are much smaller than before…read moreand the crispy coating is now very thin. A 16 piece used to barely close in the box and now a 24 piece closes easily. As a result, since I believe they cook for the same amount of time, it is now very dry (smaller wings and much less batter). The portion of French fries has also shrunk by around 30% or more. This is a franchise so each one is independently ran, but I will likely choose another location if next time is the same.

    Photos
    bb.q Chicken Gardena
    bb.q Chicken Gardena
    bb.q Chicken Gardena

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    Wagyu Butcher - Harami (Outside Skirt Steak)

    Wagyu Butcher

    4.6(192 reviews)
    0.5 mi
    •$$$$

    HELLO PEASANTS! I write to you from Heaven, for I have…read moretasted the goodness of God here at Wagyu Butcher, and I have transcended to a higher place. It starts with one of the chefs enthusiastically showing me and my wife some of the A5 Wagyu that he'd be using from Japan and I'm like, "sir. I know wagyu." I took my wife to The Cut on our first Valentines together (not compensating) and they had good Wagyu. I was wrong, dear readers. Dead wrong. This place knows Wagyu. Whichever tier you get, make sure it either comes with, or add on the A5 Wagyu Filet. They'll tell you to cook it 45 seconds each side (so 6 times), but here's a trick. do 45 seconds on four sides (the top, bottom, and the long sides), and then a bit of salt if you need it and some lemon slice. ADD THE LEMON JUICE!! BUT NOT TOO MUCH. That will take you out. You're welcome peasants. Think of me when you try it. Or don't. I might be pooping and I don't like the idea of people thinking of me while I poo. The server was awesome too. I didn't catch her name because I was too busy being a fatass.

    A really unique and authentic Japanese wagyu experience! The restaurant seats everyone at the…read morecounter, almost like an omakase sushi restaurant, except the focus here is wagyu from Kagoshima, Japan. I chose the Wagyu Omakase, and it was definitely a big and filling meal. You cook each piece of wagyu one by one at the counter, so this is a great place if you want to slow down, enjoy the process, and really take your time with dinner. The meat was very good, although some pieces were more heavily marinated than I personally prefer, but overall it wasn't too much. The service was good, the atmosphere was nice, and the whole experience felt very Japanese and authentic. The surrounding area also has quite a few authentic Japanese restaurants, so it's a great neighborhood for Japanese food lovers. Definitely worth checking out if you love wagyu and want something a little different from the usual sushi omakase!

    Photos
    Wagyu Butcher - Indoor seating

    Indoor seating

    Wagyu Butcher - Seasonal Vegetable - Asparagus

    Seasonal Vegetable - Asparagus

    Wagyu Butcher - BYOB - $25 Corkage Fee for 1.8L

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    BYOB - $25 Corkage Fee for 1.8L

    Shilla Korean BBQ & Restaurant - korean - Updated September 2026

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