I love this pizza. There was hot pepper in the sauce and I loved it. Will def get againread more

I did ask for the pizza to be well done not burnt like it was and l asked for the wings to be…read morecrispy and they were a soggy mess. Waste of money.

Looking for a good lunch speical, this is your spot!!! For $8.75 you get 2 giant slices of your…read morechoice and beverage. Never disappoints. The employees are always welcoming and ready to get you in and out. The pizza is always tasteful, but at times can be a bit dry depending on what time of day and how many slices are available at the time. Besides that it's a good pizza spot.

Always excellent pizza, but the service yesterday was five star. The manager answered and took the…read moreorder, and her and her staff provided a comfortable friendly atmosphere for myself while I waited and each other customer that came in as well. Highly recommended!

This was a random stop it's by my house, but I never go in because I associated with the high…read moreschool! But today I went in and had a cheese and pepperoni slice and it was stellar. I will be back. It was excellent. I bet the rest of the food is great. The service was good and there is no ambience!

3/2024: Chicken finger pizza 9/10…read moreOrdered medium. Blue cheese base. Chicken finger pieces were cooked good, crispy. They are pretty large, not really bite sized, and they were kinda plain to me, not really medium. I'd say barely any hot sauce/flavor (Which is surprising for me to say as someone who doesn't tolerate spicy well). Ton of mozzarella cheese on it too. The pizza was very good, but somehow not what I imagine when I think of chicken finger pizza.

Their pizza is amazing. Never had anything bad. I don't know what else to say, other than....get…read moreyou some!

Great pizza. Big slices. Pizza is so good just like NY style. Good atmosphere and quick service…read more Good location.

I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

I love pizza. Anyone who knows me or has seen my diet over the past 30+ years has known that pizza…read moreis my go to anytime, anyday. Now I have another great pizza to put in my rotation! Orso Nero is in a new location at BeerKind Brewing and I can't think of a better combination. They have a huge space and you can order your pizza from your phone. But more about this pizza! This is an amazing pizza from the crust up. The crust is light, flaky, and so good. It's got a great balance between the crunch and the integrity of it to keep everything together. The sauce is great. The cheese and pepperoni balance each other out and add so much more flavor. The added ricotta and hot honey puts this over the top and gives it that amazing five star review. Mike made this pizza and got it to me so quick. I was so happy with how fast and professional the service was. I tried my best not to finish it while I was driving home. Such a good pizza! I will definitely be making my way over here for more pizza soon.

The consistency and quality of this Tonawanda mainstay lives on…read more The cup and char, cheese, sauce and dough did not dissapoint. The workers were cheerful which reflected their enthusiasm for being there. Love sitting in the booth and noticing the drill holes in the brick where the juke boxes were hung in the early days where we listened to Led Zeppelin's Black Dog after a high school dance. Great memories and great pizza!

Had the cheese with yellow ring peppers recently and found it far superior to their cheese and…read morepepperoni. Couldn't stop stuffing it in my maw!

The staff is kind and the food it cooked to perfection I had a chicken in the grass the bread was…read moreso good I highly recommend and the restaurant was nice and clean

NY style pizza is their specialty so that's what I tried and it was very very close. As a NYC…read moretransplant I grew up on nys pizza so gotta use my bragging rights on knowing what NY style is :) So... service was great - friendly guy waited patiently while I scanned over their menu. I dined in - plenty of seats so you know, don't be a loner and bring some friends. It was cold/warm today (unpredictable May weather in good ol' B-lo) and it was pretty warm in there so good thing if you've an aversion to cold temp. My cheese slice - love it they really re-heated it up til it burned my mouth when I took my first bite. The crust was thin, I was able to do the classic NYorkefold in half and the amount of cheese was perfect! Only thing missing is a chewy crust, this one is a tad too doughy.

I have been here several times and the customer service is always outstanding. Easy to speak to and…read moreare ready to fix any problem if that would come up. Most recently had an antipasto salad. Had a lot of toppings and was bigger than I expected. Blue cheese was less chunky than I prefer but it was very flavorful. Almost had a garlic note which made it unique. There were some people in the bar mid day on a weekday and it looked like a good atmosphere and fun crowd.

I wish we could give half stars, they definitely be. 3.5 for me, four is generous…read more I come here strictly for their stuff hot pepper pizza! I will dare to say no one in the area makes a better one. The pizza is super cheesy, and there stuffed hot peppers are amazing! Spicyyyyy!!! I always add either sausage or meatballs, this time went with the sausage.. this pizza never disappoints! The family wanted some things so also tried the cowboy burger, this was basically a Burger King rodeo on steroids! My son loved. I tasted the actual burger and it was seasoned well and pretty thick! Id order again. The hubby went with a steak hoagie and a chicken taco. Nothing special. The steak hoagie really had no flavor, and the chicken taco was super soggy so the tortilla basically fell apart. Again, I didn't think the chicken had any flavor. I ordered a half of there "bomb sub". Glad I got a half because it is huge!!! It's made up of ham, capocolla, sausage and ham! They did not hold back on the meat. I actually took half off and made another sandwich out of it. This was good, only thing I asked for garlic ailoli and either they forgot or hardly put any on, it was dry, but I'd definitely order again. Half for 9.00 and like I said made another meal out of it, can't beat it.

I stopped in here last night to grab a Too Good To Go box which allowed me to choose four slices of…read moreany kind left over at the end of the day. All four slices I chose were delicious, cold and warmed up. I'll definitely be back to grab slices again.

Sub roll was so over toasted- it was rock hard! Crappy. Then…read moreto top it off, I found a hair in my sub. Brown, curly hair..... wavy of sorts. Don't people wear hair nets or hats when they're preparing food? Nasty.....in the garbage it went! Wasted. Totally turned my stomach....ugh. The friends who ate the pizza we brought to their house said it was really bland, no flavor. Be aware when you're ordering .... the chicken fingers at this pizzeria-- they are not chicken fingers - they are chicken tenders and super small for the price. This place used to be one of our favorite pizzerias, the food WAS always amazing. Just super letdown. Not sure where all the good chefs/cooks went? Unfortunately , our business will not be returning.

Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!