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    No Saint

    3.9 (75 reviews)
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    Lasagna
    Marina Q.

    Food was great... you can see in the pictures all the amazing food we got. The hostess and waiters were all very nice and attentive to our food restrictions (we have a few). The day was beautiful when we went to the restaurant, but unfortunately the sun was directly in our table and made a bit too hot and uncomfortable, that's the only reason I'm not giving 5 stars.... But I'll definitely come back to this restaurant.

    Pear Walnut Caramel Gelato
    David K.

    Came here for dinner and was seriously impressed. The portions are large and clearly meant to be shared, which worked great for our table. Food: Rigatoncini al Vodka (4.5/5): Fresh and not too heavy. The spice level was just right, very saucy, and the breadcrumbs added a nice crunch and texture. Three-Layer Lasagna (5/5): Looks flatter than traditional lasagna, but wow, this was amazing. Very creamy and rich, with crunchy breadcrumbs on top that added great contrast. Different from what I expected and absolutely delicious. Leek and Hazelnut Pizza (4.5/5): Thin crust, garlicky, and nicely wood-fired. It had a good mix of savory with just a hint of sweetness. It also felt lighter than most pizzas, but still very satisfying. Pear, Walnut, and Caramel Gelato (5/5): The portion was huge. Perfect balance of flavors, refreshing, smooth, with a little crunch from the walnuts. My wife loves gelato and I am usually just okay with it, but this one was outstanding. I do not normally enjoy pasta much, but every pasta dish here really impressed me. Service: Friendly and attentive. Just a heads up that a 20 percent service fee is added to every bill, not just large parties. Ambiance: Small and pretty crowded, but still enough space to move around without feeling uncomfortable. Lively and energetic, especially during dinner hours. Overall, fantastic food, great for sharing, and a place I would happily return to.

    The quarter is placed for perspective.
    David B.

    No Saint is right. $15 for a puny sandwich, maybe 2.5" X 7", then add a $3 to put the sandwich in a box? Gads! The sandwich had some good qualities, but those were almost obliterated by overuse of the ol' salt shaker. Recognizing that prices have gone way up, no!, prices have gone wayyyyy up, any way you twist and turn this a net $18 is ... hmmm ... silly? Naw, how about usurious? The place is cute enough, but we won't repeat.

    Keizzel C.

    I've passed by No Saint a couple times whenever i'm grabbing a cone over at Nico's so when I was craving some Italian I decided to check this one off my bookmarked list. Each time i've passed by it always looks busy so I was lucky to grab a spot outside at their communal table as I just walked in. I was outside the whole time so I can't speak to the ambiance inside but i'm keen to comeback another time to try their pizzas. I made this stop primarily for their baked vokda rigantoni after seeing all the photos on Yelp. I love me a vodka sauce and became obsessed after trying it at Carbones. The portion size is definitely one to share but the plate they bring it out isn't as deep as it looks. Be sure to mix it well so you get a mix of the burrata in each bite! Overall the pasta was cooked well but I would like it a little saucier. It did pair well with the bread to soak up any remaining sauce but I would probably skip it next time. When I sat down they asked if I wanted bread which I thought was complimentary but then saw it was $5 on the bill. Lesson learned next time to confirm but the bread wasn't anything special. No Saint has a higher price point so definitely more of a special occasion spot since the pasta will run you $30+ usually with the built in 20% tip.

    incredible food amazing service and gorgeous atmosphere - breakfast is as special as dinner and the coffee is also great . the attention to every detail doesn't go unnoticed - and the service is so sweet. I can tell they care a lot. the food is some of my favorite in Portland , period.

    Carrots
    Kareem A.

    Honestly, I have no complaints. I'm hungry just thinking how soft and tasty the bread was. It's a cute little spot but still feels like a special occasion type of dinner. The pizza was tasty and the folks working were nice. I would definitely try their other pizzas.

    Pistachi pizza
    Hee Y.

    The standouts of No Saint were the service, grilled kalettes, and the tiramisu. The palloncino bread came out burnt, so we had to discard nearly a quarter of it. The ladysmith cheese and balsamic were just 2 sad small triangles unmelted. The pistachi pizza came out overdone and I had to discard most of the blackened crust. I was expecting more saltiness, more flavor but it was a little lacking. Rigatoncini a la vodka was decent. The breadcrumbs were burnt at the top. I would have liked more sauce as well. When we arrived around 6 on a thursday, there was a 30 min wait so we shared an ice cream at Nico's nearby. There's nearby residential street parking.

    rigatoncini a la vodka - a must!   calabrian chili vodka sauce, burrata, bread crumb
    Jess O.

    I'm coming back for you babe ( babe=salad, pizza, and their PASTA)!!! Had the best first experience. From the kind service to the cozy atmosphere this place really checked all my boxes! Recommend 10/10

    Tomato & stone fruit
    Grace C.

    Loveee No Saint!! It reminds me of Tartuca and Lovely's Fifty Fifty. With frequent menu changes with seasonal ingredients, No Saint is a charming Italian eatery with wood-fired dishes. They have an impressive wine list, perfect for all your pizza pairings. We got the grilled corn & jimmy nardello's peppers pizza, tomato & stonfruit salad, and burrata & berries. Everything was great! I love their incorporation of seasonal fruits and vegetables - it was like a taste of summer. For dessert, we got the tiramisu and it was lovely. Not too sweet or alcohol heavy - it was the perfect sweetness with sweet mascarpone and hints of cocoa and coffee. No Saint has a concise menu, and they do it well. You will not be disappointed! Offering reservations through Resy, this is your sign to come for a great meal!

    Josh L.

    Had an awesome visit last week for a Friday date night. The place does take reservations and I would encourage them as it does fill up quickly and is not that large of a space. The atmosphere was quaint and lovely. It's a bit of a U shaped dining room with the kitchen being in the center of the space. I liked the setup and the lighting and decor was nice. It was rather loud however, given the proximity of the tables, so keep that in mind if you're looking for something a little more intimate. I assumed the vibe would be more upscale given the prices but it was a mix of dress from casual to date night. Service was solid throughout the night. Servers were kind and attentive. I will say the pizzas being made fresh mean they do take some time so make sure to order that early if you plan on getting one. There's also a takeout option which appeared popular. Lastly, the food, which was quite delicious. We wound up going for the roast carrots, vodka penne, pistachio pizza, and tiramisu for dessert. The penne was tasty and rich without actually being that heavy. It had smooth tomato flavors and was light enough even with the buratta to have room for pizza. The pizza was outstanding and was both unique while still being familiar. It had a warm nutty taste and tasty cheese all around. Crust was also great. The true standout may have been the tiramisu which I would definitely encourage if you have the appetite. As a non coffee drinker it's not usually a dish I order but it was absolutely fantastic. Super creamy and fresh, and so decadent we actually wound up taking some home. Definitely a place I'd try again for specialty pizza and dessert.

    Rigatoncini a la vodka
    Maja J.

    I would give this place 10 stars if I could. First off, when I walked in I was greeted immediately. The spot is so quaint, beautiful, all open concept so you can watch the kitchen move around you. The music was great, vibes were fantastic and the food was insane. Eveything was absolutely delicious & had so much flavor. I'm pretty sure the best tiramisu in Portland is at No Saint. WOW. We had tons of stuff, we had a bottle of wine, followed by two pizzas, a salad and two sides, and it was all to die for. Everything was beautifully done & had so much flavor. The pizza was perfect, we ate a good amount and didn't feel bloated or too full it was perfect. Real ingredients. I am waiting for the day to come back. I forgot how great NE Portland is. Auch a great spot in a cute neighborhood. Also Frankie is a doll who took the best care of us! Thanks for having me!

    Debra P.

    They are remodeling so will be closed for a bit. In November double check before you go. Definitely recommend No Saint!

    Peach & Sausage
    Ploy N.

    Great open kitchen space with moody lights and warm wooden furnitures. Their menu focuses on pizzas and some sides. We started with the Escarole & Pistachio Butter which was my favorite dish of the night! Fresh veggies covered in toasty and lemony dressing topped with nutty pistachios. The Summer Melon & Duck Proscuitto ended up pairing very well with this dish with its sweetness. Wished they'd have been more generous with the proscuitto though. For pie, we went with the Peach & Sausage. Great base and crust, crispy and chewy at the same time. This was a huge pie with plenty of gourmet toppings so at $32 we didn't feel too ripped off but I would say the flavors weren't quite there for me. I enjoyed the individual components but they didn't come together. The peach slices weren't ripe enough, maybe a peach jam or grilled peach would have worked better. The sausage was nice and juicy and the pie was plenty creamy and cheesey for a white pie Service was decent but we felt neglected at times. All in all, not a bad romantic spot but food wasn't the best we've had.

    Margherita pizza

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6(123 reviews)
    3.4 miDowntown, Southwest Portland
    $$

    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    We love their sister restaurant next door so had high hopes for this place. It did not disappoint!…read more Pizza was amazing (although I like it a little crispier) and the pasta is clearly fresh and homemade. Gelato is also made in house and worth the calories! Staff was perfect and the food truly was amazing.

    Photos
    Mucca Pizzeria - Small space but charming and stylish.

    Small space but charming and stylish.

    Mucca Pizzeria - North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!

    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!

    Mucca Pizzeria - House made gelato

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    House made gelato

    Ranch - BBL Glizzy

    Ranch

    4.4(233 reviews)
    3.2 miAlphabet District, Northwest
    $$

    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    Detroit Style thicc crust pizza. One of the best pizza spots in Portland. They got crispy and chewy…read moredown on that crust and dough. Got the pepperoni which also has mozzarella, basil, and sauce. They also give you ranch to dip the pizza in. Everything was delicious. Cute little shop. Great service from the folks working here. Hope to come back soon. You can a whole pizza or quarter (which is like a square personal pizza).

    Photos
    Ranch
    Ranch
    Ranch - Quarter Pepperoni Pizza

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    Quarter Pepperoni Pizza

    Pizza Kat - Margherita slice

    Pizza Kat

    4.5(131 reviews)
    3.6 miGoose Hollow

    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    Simply delicious pizza. 5 bucks a slice for some of the best crispy pizza in the neighborhood. If…read moreyou're someone like me who prefers to dine in for the perfectly charred fresh pizza slice then there's no better spot. Service is kind, music is chill and overall an awesome spot for a drink and a slice.

    Photos
    Pizza Kat - Order Station and entryway seating

    Order Station and entryway seating

    Pizza Kat - Pizza by the slice

    Pizza by the slice

    Pizza Kat - Dining area

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    Dining area

    Wild Child Pizza

    Wild Child Pizza

    4.2(17 reviews)
    3.1 miPearl District

    This pizza is so good! We came in about 11:15pm, the place was packed. They had a live DJ playing…read moresome good hits. Lots of college age crowd great spot for under 30. Thankfully we got a table pretty easy. I really wanted to get their mushroom pizza but they were sold out of almost everything. I managed to snag the last cheese and ricotta with arugula. Also got their buffalo chicken special of the day and a bbq chicken pizza. ALL THE PIZZAS DID NOT DISAPPOINT. Every single one was delicious. 100% recommend and can't wait to be back!

    Grew up in metro Detroit; the crust is wrong and there is way too much sauce. Places outside…read moreDetroit seem to focus on the sauce being on top, but the crust is the key. The crust needs to be thick but light and airy in the inside, with a crispy, greasy bottom pocked with air holes. The bottom of this crust was smooth, which probably limits how much oil they can use. The sauce was way too thick (about 3/8") and extremely salty. The cheese and pepperoni were ok. Quality of ingredients was good. Overall the pizza was just average, and I would have preferred Jet's. Price was good and 1 pepperoni slice is a meal. I ordered 2 slices and did not finish the second. (For comparison, 2 slices of Buddy's is a meal but I end up eating a 4 square.) Good service, low frills place.

    Photos
    Wild Child Pizza - Pizza corner.

    Pizza corner.

    Wild Child Pizza - Two slices of pepperoni, one slice of cheese, one slice of veggie, with marinara dolloped on all

    Two slices of pepperoni, one slice of cheese, one slice of veggie, with marinara dolloped on all

    Wild Child Pizza

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    Escape From New York Pizza - Pepperoni Slice

    Escape From New York Pizza

    3.9(791 reviews)
    3.4 miAlphabet District, Northwest
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    The guy wearing the blue shirt (that was clearly two sizes too small) was completely rude and…read moreunprofessional. I would never go back based on his attitude alone. I wish I had caught his name so I could specifically call him out. I'd honestly recommend going somewhere else where the service isn't this bad and the staff carries themselves more professionally (appropriately sized shirt). I've never felt the need to write a review before, but the blatant disrespect and lack of basic customer service from this employee pushed me to say something. Definitely not an experience I'd want to repeat.

    Photos
    Escape From New York Pizza - Decor

    Decor

    Escape From New York Pizza
    Escape From New York Pizza

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    No Saint - pizza - Updated June 2026

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