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    Panatieri's Pizza & Pasta- Bound Brook

    3.2 (33 reviews)
    InexpensivePizza, Seafood, American
    Open 12:00 pm - 10:00 PM

    Order Panatieri's Pizza & Pasta- Bound Brook Takeout or Delivery

    Panatieri's Pizza & Pasta- Bound Brook Photos

    PANATIERI'S PIZZA & PASTA- BOUND BROOK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Sicilian with meatball, pepperoni and half black olives
    Nicole R.

    This is the closest pizza place to us and they make pretty good pizza! I'm usually satisfied with the pizzas I get here which is why I keep going back. I really like the Jersey pie which is a thin square pie with fresh mozzarella, fresh basil, and has a slightly spicy marinara sauce.

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    6 years ago

    The grandma pizza is soooo good, and their Sicilian pizzas are just right. Get one with extra cheese!

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    11 years ago

    Food always taste great when we order there. Average prices and decent dine in seating.

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    Ask the Community - Panatieri's Pizza & Pasta- Bound Brook

    Review Highlights - Panatieri's Pizza & Pasta- Bound Brook

    Quite unique: pasta on pizza (baked ziti and tortellini), cheesesteak on pizza, chicken and broccoli w alfredo sauce...

    Mentioned in 3 reviews

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    Salt Seafood & Oyster Bar

    Salt Seafood & Oyster Bar

    4.6
    (570 reviews)
    7.2 mi
    $$$

    My fav local restaurant!!!…read more They've had their scallop dish on their menu for a handful of years now - but it DOES NOT disappoint! Best scallops around. The service is always impeccable, they have specials, delicious cocktails and wine. Caesar salad, crab cake, lobster bisque and side of crab and leek risotto all delectable. I prefer the upstairs high top seating to the downstairs tables. Really nice to be by the window/in ambiance of the bar and oyster bar. I prefer here over Steakhouse 85 personally. Highly recommend making a reservation. It is a bit pricey but totally worth it!

    I came to Salt on a Saturday evening, as part of a party of 6. Thank goodness we had a…read morereservation, because I don't think we would have been seated otherwise. Our party was situated downstairs at a nice round table. This really helped us share the seafood tower and pass clams around. Our group ordered the small seafood tower, and it was everything I could have dreamed of. It had a little bit of everything. The presentation was flawless. I am still in awe of the lobster. Dinner was also very good. Just about everyone ordered something different, and we left pretty happy. The only issue was the music. I don't know if this is the case for the entire restaurant, but the downstairs had bouncy ukulele covers for the entirety of our time there. It was also a bit too loud. I felt like I had to get up to hear someone sitting a few people away from me, or speak too loud to for shared space because there's a bouncy ukulele covers of Without You by The Kid LAROI. (No, that's not an embellishment. That actually played.) All in all, we had a great time, great food, in a beautiful space. Natalie was a very attentive service. But please, maybe some different music?

    Photos
    Seafood Tower (small)
    Seafood Tower (small)
    Lime oysters
    Lime oysters
    Pisco/ Aperol drink

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    Pisco/ Aperol drink
    Seasons 52

    Seasons 52

    4.1
    (674 reviews)
    4.3 mi
    $$$

    You don't have to hit me over the head twice... with guests drinking less and potentially starving…read morerestaurants of their most important revenue source... clever eateries are resorting to the "Mocktail" to keep their coffers full. Nowhere is that more evident than at the Darden's near-premium chainer known as Seasons 52. Oh, they won't call them "mocktails" for fear of cheapening the experience knowing that the refined palate needs some finesse to fork over cocktail coin for infused soda water. How about Zero APV refreshers so every teetotaler can toast just like the big kids. My grandparents used to call this subtrafuge a "Shirley Temple." I don't know what you'd call it now but I can definitely see some marketing synergy with any given K-Pop band. Five stars for ingenuity.

    Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Turf Surf and Earth

    Turf Surf and Earth

    4.6
    (335 reviews)
    3.5 mi
    $$

    Surf Turf and Earth is one of my go-to weekly spots when I want something healthy, quick, and…read moreconsistently good. I usually get the California Honey and it never disappoints. It's super crispy, not greasy at all, and the homemade honey mustard sauce is amazing. It's perfect on the sesame bun and honestly one of my favorite meals to grab during the week. My boyfriend always goes for the build-your-own bowls, which he loves because he can customize exactly what he wants every time. They're always really good and a great option if you're in the mood for something tailored to you. I also went for breakfast for the first time today and was pleasantly surprised. I tried the Fruity Pebbles matcha, which was pretty good, though I think I would've liked it even more with 2% milk, which they didn't seem to have. I also had the So Extra sandwich and it was so good. The hash brown was still perfectly crispy inside the sandwich, the eggs were fried just right, I loved the touch of spinach, and whatever sauce was on it really tied everything together. I'd honestly come back just for that sandwich alone. Also it's super cute inside, perfect to bring a friend or date looking for a healthier option in downtown Somerville, NJ!

    This was my first time coming back to Turf, Surf and Earth since their new menu change. I walked in…read moreat 11am and went up to the kiosk, and realized that only breakfast items were available. I wanted to try something from the lunch menu, after asking an employee, I was told that lunch starts at 11:30am. So I came back around that time to order. I've been seeing their Big Mack Smash on social media for some time now, and it looks delicious. So I decided to I order their single patty Big Mack Smash, with angus meat and American cheese, on a plant based white bun. I don't care for sesame seeds on buns, and there was no option for a regular burger bun (without sesame seeds), so I chose the non sesame seed vegan bun. I also ordered a side of fries with garlic aioli. The plant based white bun was a little dry and the burger patty was also dry and did not have much flavor. Maybe I should have done a double patty for the burger, since it is a smashed patty and a little too thin for my liking. I felt like I was eating a dry burger bun with mostly lettuce, an occasional pickle and the Mack sauce. I probably will not order the garlic aioli again, it had a sweeter and nutty flavor to it, and I prefer more of a savory aioli. I used to order their Blackened salmon with a side of greens and Spanish rice in their BBQ Ranch flavor style, from their old menu. I do miss that meal, it was so flavorful with the crispy onions to top everything off. But I understand that they made the change to better suit the business and cut back on waste. I probably would not order the big Mack burger again. But I will definitely be back to try something else from the new menu. I've been a customer for over 6 years, and have introduced some of my family members and friends to this restaurant, and we've enjoyed our meals here for that time. I love that there are many vegan and vegetarian options here. Although I am neither, it's a great place for those who have dietary restrictions/preferences. Hopefully I find my new go to menu item soon, but in the meantime I will be ordering and trying many of the other new menu items. This is definitely the place to come if you don't want a typical vegan meal. You'd be like a kid in a candy store, with the amount of options that are here. They also have many non vegan options. Turf, Surf and Earth serves EVERYONE and that is their biggest positive!

    Photos
    They have tables and booths and many beautiful plants.
    They have tables and booths and many beautiful plants.
    Chipotle Black Bean Burger  Spanish Rice  Mexican Flavor Style
    Chipotle Black Bean Burger Spanish Rice Mexican Flavor Style
    Restaurant interior

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    Restaurant interior

    Panatieri's Pizza & Pasta- Bound Brook - pizza - Updated June 2026

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