When you get inside it's a place where you order and then find a seat. We got here on a Saturday…read morebefore noon and it was already packed but no wait to place our order. First of all one of their workers with the mastche and tattoos is so cute which is always a plus for the ambiance. It didn't take long to get our food. About 5 minutes and they brought it out to where we sat since we dined in. First of all! You need to get an aguas fresca. We got the medium for the orange mango and the Jamaica. They are so natural. I'm a huge fan of artificial flavor so this was a huge shock, but it pairs so well with their food. My only regret isn't getting the large. For the food we got the burrito 2.0 asada and the chivichanga chicken. The burrito was great but very heavy on the beans. Make sure you get extra green salsa. It's their best and a perfect balance of salty with a hint of sweet. The red salsa gets spicy. If you can't handle hot Cheetos don't eat it. Now the chivichanga thing was perfect. It's so tiny but the fact it's about $5 was perfect. I have never had something so well priced and portioned before. The way I can describe it if you ever wanted to taste high class Taco Bell that will make you want four more then you need to try it. And I mean this in the best way possible. It's so cheesy and savory and yummy!!! Truly just from these two dishes we will be coming back to try the rest of the menu. Our next dishes is to try the tacos!

The tortillas tho…read more... Have been hearing a ton about this place, so came to give it a try. Interior is super cute with tons of seating. We ordered caramelos with the poblanos inside, as well as their horchata. Tortillas are some of the best I've had. Super soft and flavorful from the grill. The fillings and salsa were good too, but it was really wet, and the bean ratio especially compared to the meat, was a little off. Always am going to want more meat. Horchata was unique since it was coconut based. Overall solid spot with patient staff. Tacos La Rueda is still better, but will be back when in Long Beach.

This is easily the best restaurant in Long Beach. The food is all fresh, flavorful and ample in…read moreportion size. There is a diverse selection and you cannot go wrong. The dishes are radically inventive and make a diner feel like they are transported to a high-end New Mexico ranch with their thorough authenticity. The service was great, our waitress walked us through the menu and was fast to refill water. The spot gets a little loud but you shouldn't talk with food in your mouth anyway and the food here you will be stuffing your face with start to finish.

Tried Panxa in Long Beach for Mother's Day and had a decent brunch. Luckily we made a reservation…read moresince it was pretty busy. Service was a miss -- we never had a dedicated server so they didn't check in as often. For the food, we tried the stacked enchiladas and posole. I ordered my enchiladas with both roja and verde sauces, or Christmas style. Flavors were good but not memorable. The dish itself was on the smaller side for the price. The posole was pretty tasty and had a huge portion! Came with lots of vegetables and bread on the side. Overall, we were satisfied with our meal but don't need to come back.

Of all the times I've been here, it's alway been great. The service was amazing and the experience…read morewas all great. This visit, we stopped by during happy hour. It's normally taco Tuesday or dinner. It wasn't busy when we arrived. Mainly everyone was seated outside which we wanted a table as well. There was one that we were interested in and asked if we could have it which the waitress working was ok with. But it needed clearing up. It took a while for someone to come out and clear and clean the table up. It was fine waiting but it was like did someone forget about us. Anyways. We got seated and then the waiting continued. It could be that they were short staff but it seemed like there was only one person working. It took a while for someone to finally come back and acknowledge us and take our order. After that the chips and salsa were brought out. Once we ordered the drinks it was easier to place everything together. Menu for happy hour is pretty limited. A few drinks and beer on drafts and for food, maybe 6 items on the menu. Went with an order of the street corn which was quite tasty. An order of the mole chicken nachos and the queso dip with barria. Out of the three, the queso dips and the street corn were great. Nachos were good but nothing really major. The flavors of everything were quite tasty. Dishes were 12.00 an item. For happy hour, it was decent and what we had was good. The service was pretty slow at the beginning. Only the front patio and inside seating was available as the back patio wasn't open. We did start to see other staff walking in so maybe there was only one staff during the time.

Not impressed by anything we ordered, given the competition locally…read more I will drive to Acton, CA (124 miles round trip) for their chicken tortilla soup ... bringing back 3 quarts of it after our meal is done. The soup here lacks the tastebud awakening zip that Don Chato's has. The ono fish taco experience was my fault... I hate fried fish taco, so I had lofty expectations, but due to the fact that I do not prefer corn tortillas, guacamole or raw onions, led to much disappointment since It has all three. Totally my fault. The butternut enchilada was lacking in the expected savoriness... this is being polite. The potato taquito was okay... but I am not a taquito person, so if you are I would seriously encourage you to try it. The star of the table was the Mexican corn. It may not compete with Cornman in Lincoln Heights, but it was decent. I scraped off the onions and toppings on the ono tacos, put the fish on the flour tortillas that another person didn't want, and topped the fish with refried beans, street corn and a but if the chicken tortilla soup broth to make due. When you are driving more than 30 minutes for this experience, I think you would agree that it was less that a proper way to celebrate a birthday. Oh and if there isn't any street parking. It'll cost you about 9 bucks in the lot. I didn't use the restroom, so I cant review its cleanliness. Our waitress was flawless taking orders and delivering food The restaurant itself has a great layout and an outdoor courtyard complete with propane heaters and umbrellas - I loved that... but my favorite part was out front, no not the seating area in the former parking spaces, nope... it was the collapsed woman on the sidewalk, walking her dog with snot running out of her nose because she was huffing some aerosol can of whatever. This truly set the mood upon arrival. Two stars for being close to a lot of other food choices to visit afterward.

Went with my friend for a monthly catch up. Loved it…read more Drinks were soooo delicious and honestly pretty strong. Happy hours not to badly priced. I liked the seating too. It has booths that made it nice for me and her to catch up on private issues too and the waiter wasn't too much. Would do again. 10/10. It also had parking.

Whenever I'm sick I really enjoy their caldos. Their rice is the star of the show sooo much flavor…read more The tortillas and salsa provided are delicious as well. The chicken of the soup could definitely use more flavor but it still hits the spot. Will buy again. Ordered for pick up and it was ready in 15 minutes so speedy service. Prices are on the high side. They have street parking but also a parking lot across the street.

I had the queso birria tacos and they did not disappoint. The quality of the tacos were great and…read morethey tasted great. It was the first time I had it so I'm unsure how the price is compared to other places but it was 3 tacos for 15. I also had a michelada which was also great. The service was great as the person helping in the front was friendly and made sure we got what we needed. The restaurant itself is quite small but clean. Overall we had a positive experience and if I was in the area I would go again.

I came here because of all the great reviews, so I was honestly expecting a lot more. The food was…read morepretty mid across the board not terrible, but definitely not memorable or worth the price. Portions were mid , the flavors felt bland and overpriced for what you get. The biggest disappointment was how expensive everything was compared to the quality. I don't mind paying more for amazing Mexican food, but this just didn't deliver. There are way better spots for the same price (or less). Service was fine, but overall I left feeling underwhelmed and wouldn't come back.

I'm honestly shocked I haven't reviewed this place yet because I've basically eaten my way through…read morethe entire menu at Enrique's. If you want big portions, legit authentic food, and prices that won't personally offend you--this is your spot. The pork shank? Fall-off-the-bone, no-effort-required kind of delicious. The tacos are (I do wish they had à la carte instead of plates, but honestly their rice and refried beans slap so I'll allow it). The ceviche is basically an entrée disguised as an appetizer, and the chicken arroz soup hits every time. They bring out chips and salsa immediately (as they should), service is quick, and there's plenty of parking--which already puts them ahead of half the restaurants in SoCal.

Been coming here for a while but after today, will never return…read more Messed up order - missing items and sour guacamole. Called back and the manager was dismissive, unprofessional and borderline rude. Extremely disappointing.

Popular eatery/ bar located on 4th street in Long Beach - which I think is the downtown area? Or at…read moreleast a very popular area (as evidenced by the extremely hard to find parking) I came here specifically for potato tacos, but there's a pretty extensive menu along with the full service bar. I came here. Also a little later in the evening in the middle of early season Dodgers game. So I sat down at bar table with the some other folks. Nothing brings Angelenos together like a Dodgers game! I had a few beers with my tacos, and the tacos were crispy and delicious. By the end of the game, I was high-fiving with people that I considered strangers to me when the day started. Just a fun, lively vibe here on the weekend evenings with delicious food and beverages.

Went back to try this place again because the food and drinks were too good. Service was so much…read morebetter this time around, in the evening on a weekend. So glad we tried it again!! Drinks: specialty cocktails are made really well. Food: the chicharron de salmon is still my absolute favorite. Taco plates were good, just don't get the shrimp gobernador. Parking: street and small lot across the street.

Chill sunny and beachy vibes…read more Went for a quick drink to enjoy some of the so cal sunshine. Had a beer and they provided some chips and salsa. Appreciated being able to soak in the sun while sipping on a beer. Will def be back for happy hour.

Always a good place to eat. Has plenty of seating. The Baja…read morefish burrito was really good. I love their pork belly tacos and fish tacos as well

Food Chile Verde. A…read morebit pricey but the best I've had. Flavorful and the rice was great. 4.7/5 Chicken quesadilla - all the flavor was bunched up in the middle slices. 3.5/5 Tamarindo - 4/5 Service 4.5/5. A little slow. Ambiance 4.5/5 5 stars alone for that Verde.

Had lunch here with friends today. Here are my thoughts. I love Mexican food, so I love trying new…read moreplaces. Pros Staff are awesome Quality of the food is good Servers we excellent Variety from the menu was huge Time for food to arrive at the table was fast Cons The bowls they put their salsa in were very small. All gone after dipping 5 chips. Not sure why they do this. Seating a bit crowded for parties of 8 or more Prices were on the high side Portions on the soft shell tacos were small! See photo Overall a good place, but no wow factor! I would rate it 3.5 if I can. Not sure I would come back, but enjoyed my time there with friends.

Went here for lunch on Grand Prix Friday. 04.17.2026 I was…read moresurprised how fast we were able to get seated! Greeted and seated. Chips and Salsa were served. It was busy because of the large crowds. We waited for our waiter to come back so we can order some drinks. Once he came back we ordered our drinks which we waited another good 15 minutes for him to return with our drinks. The time line was too long of a wait. He left again, waited another 15 minutes to take our food order. Lol. Ordered my shrimp cocktail along with other entrees. Our waiter was ghosting us every 15 minutes. Overall, the ambiance was busy. It is expected because of the grandprix event. This place needs to up their staffing when events like this is taking place. Food was good but service was dissapointing.

We've been coming to Tequila Jack's for years, and my father-in-law has been a weekly regular for…read moreeven longer. Because of that, it takes a lot for me to leave a negative review. The margaritas are excellent, which is honestly what has kept us coming back despite repeated negative interactions with the same hostess lady over the years. This isn't based on a single visit. In 2022 after our daughter suffered a stroke as an infant, we would occasionally bring her in a stroller and simply ask for a table where we wouldn't be blocking walkways or inconveniencing other guests. Even then, we were consistently met with an attitude that made us feel like we were inconveniencing her by asking for a simple accommodation. Most recently, on April 24th, my husband and I came in for a date night. We were told an estimated wait time and received a text when our table was ready, but we missed the notification and checked back in about 10-15 minutes later. We completely understood that our original table had been given away. We were then seated at a table we weren't comfortable with and politely asked if we could wait for another option. We made it clear we were willing to wait. Instead of being treated courteously, we were met with eye-rolling, dismissive responses, and a tone that made us feel unwelcome. When I later asked if there was an estimate on the wait, I was again met with a curt response that felt unnecessarily hostile by the same hostess. At that point, we decided to leave. What disappointed me most wasn't the wait or the table assignment. Restaurants get busy, and we understand that. It was the feeling that, after years of visiting this establishment, we were treated like an annoyance rather than valued customers by the same hostess lady. One would hope that being married to a manager would inspire higher standards of customer service, not the impression that basic professionalism is optional in the hospitality industry. Great margaritas bring people in. Consistently good customer service is what keeps them coming back.