I really enjoyed Springbone Kitchen! I created my own bowl and it was delicious. I got the kale mix…read morebase, sweet potato, chicken thigh, pickled carrots, GF croutons, and cashew caesar on the side which I didn't even need because the flavors were so good! The service was fast and attentive and the ambiance seemed to be one where you could come to read a book or have a quick lunch. I will certainly be back.

Delicious food and healthy eats! A great spot to go for quality ingredients and a go to spot for…read morelunch alone or with a friend.

Figured I'd stop in Madison just to break up a long train ride, and was glad to find an unexpected…read morefarmers' market. Even better, Oldwick was serving up watermelon gazpacho! This is a brilliant concoction - fruity, but the ingredients include poblanos.

$17 for broth, orzo and very very little chicken. They are crazy! I was hoping it would have been…read morethe best soup I'd ever tasted for this price but it did not deliver. Save your money and don't purchase a 32 oz for $17.

I was just walking around the neighborhood and I visited this restaurant, and I have to say... the…read moreatmosphere and the workers are such a vibe! Nonetheless, I really enjoyed the pork with scallion pan fry style and the bao chef special fried noodles. Will definitely be back to try more of the menu items. The customer service was on point aswell!

A nice option for Fried Dumplings…read more This is one of four Bao Dumplings and Bao Tea locations in New Jersey. You order at a counter and there are tables inside if you want to eat at the restaurant. The room is comfortable. The fried dumplings were good and worth the $1 upsell over steamed dumplings. The soup dumplings were disappointing, doughy and relatively dry. The drinks were served in a cute plastic cup with cat ears. The service was helpful. There is a 3% charge for credit card payments.

Fresh and Sumptuous Vietnamese Food in Downtown Millburn!…read more We came to Saigon Cafe in the downtown area for an early dinner on a Friday evening. They have a few tables outdoors and some seating inside. When we arrived around 6 PM, the place was just starting to get busy, but it was completely packed by the time we stepped out around 7 PM. The food here is fresh and really sumptuous. Honestly, they serve some of the best pho we have ever had. The bone broths used in the soup are incredibly flavorful and feel freshly made. Here is what we ordered: * Fresh Spring Rolls: We started with the shrimp spring rolls, which were decent. * Chicken Pho: My wife got this, and it was awesome. * Special Beef Pho: I ordered this one, and it was very flavorful and tasty. The meat quality was absolutely fantastic. * Grilled Meat Pao: My sister got this with chicken and fresh veggies, and she really enjoyed it. On top of the excellent food, their staff was very friendly throughout our meal. I highly recommend checking this spot out, just be sure to get there early on the weekend since it fills up fast!

there were several different doors to enter which was confusing, but we made it inside the interior…read moreis small but clean. it was pretty loud inside as they were clattering plates and moving the chairs around, which was a bit of a nuisance at times when i was trying to make conversation. many of the guests also were having very loud conversations, and given that it was such a small restaurant, they carried over. the service was decent we got the shrimp summer rolls, and two orders of beef pho. the combo beef pho description was misleading because i assumed it came with all the listed types of beef but it did not, the server had me choose two beef options. the pho was good- it had a nice clear broth and they were fairly generous with the protein. i was satisfied with the meal overall.

Ani Ramen in Cranford, New Jersey is always a hit. I ordered my go-to dish, the short rib ramen…read morewith a six-minute egg, and it was pure deliciousness in every bite. The short rib is consistently tender and flavorful, and the six-minute egg is perfectly soft with just the right amount of richness. The service is always great, and the food comes out quickly--there's never a long wait, which makes the experience even better. The ambiance has a hip, modern Asian flair that adds to the vibe and makes it a fun place to dine. Consistently excellent food, great service, and a cool atmosphere. I'll definitely be back--again and again.

Ani Ramen House's Cranford location is on the corner of Walnut and Chestnut on the ground floor of…read morethe apartments at The Albero. The main entrance is next to the kitchen, which is designed for food delivery and takeout operations. The L-shaped dining room wraps around the kitchen and offers an impressive amount of seating for 80 people with ample natural lighting. The interior decor follows the same rigid industrial wood and metal aesthetic that almost every new hipstery restaurant chain has subscribed to for the past decade. In case you've forgotten that ramen is Japanese, you'll also see neon signs on the walls illuminating some common Japanese phrases (although without furigana). Two gendered restrooms are located left of the kitchen in the far corner of the building and each have two stalls and one sink. I ordered the Tokyo Shoyu Ramen with a side of Chili Charred Brussels for takeout. I placed the order 30 minutes in advance and it was ready at the scheduled pickup time. The Chili Charred Brussels were about five halved sprouts that were steamed and lightly sauteed with a light sprinkling of mustard greens and pepper flakes. I actually enjoyed these more than the ramen I ordered, but they did not have much noticeable charring (or the caramelization that comes with charring). I had a very difficult time enjoying the Tokyo Shoyu Ramen, which is the first item on the ramen menu. The dry ingredients are packaged in the main serving bowl and the broth in a separate plastic takeout container for you to combine yourself. The main attraction of the Tokyo Shoyu Ramen is the three massive slabs of braised pork, which did not disappoint. I tried some of dry ingredients first before drowning them in liquid, although I could not find any bean sprouts. The noodles were slightly undercooked, possibly to compensate for the hot broth. Everything kind of went downhill after I added the shoyu broth. Although the shoyu did impart flavor to the meat and ramen, it was so overwhelmingly salty that it was completely undrinkable by itself. After finishing the noodles, I felt like I was sipping boiled dipping sauce. If chicken broth was in the mix, I certainly couldn't taste it. This is particularly concerning because half of the ramen menu contains this same shoyu tare, and will most likely be too overpowering for most people. In retrospect, I should have ordered the brothless mazemen ramen. The food preparation, while adequate, seemed a bit rushed based on what I ate. Perhaps 30 minutes was not enough lead time for the kitchen, or perhaps this is just how Ani Ramen makes its food. While I appreciate that Ani has helped make ramen more accessible in Central Jersey, it's probably not my first choice for ramen or any of the eclectic side dishes on the menu, e.g. brussels sprouts, kimchi, and gua bao (none of which are Japanese).

I do love this place. I just wish they were consistent. I just ordered the same thing as yesterday…read moreand I feel like it's different. And for a $13 bowl, it's filled halfway.

Ordered from here a few months ago and there was a hair in my salad, I called to let them know -…read moregiving it another try this past week, ANOTHER hair in my salad - absolutely disgusting, will never order from here again

Totally unmarked, with metal grates covering the windows, you'll be certain you're in the wrong…read moreplace. Welcome to the local's Salvadoran spot. The hidden pupusaria. Once inside, you'll notice that the restaurant is larger than it first appears from the outside. There are several tables, as well as a full lunch counter with seats. Homely and warmly decorated, there's certainly a wonderful aura and atmosphere inside. The kitchen is visible from the counter, and the menu is only in Spanish. There's usually quite a lunch rush, and it may be hard to find a seat at first. It's worth the wait, as you see delicious typical Salvadoran dishes leaving the kitchen and being delivered at a rapid rate. The prices are extremely affordable, with various lunch specials costing only $5. The soup changes daily, so I went for the mondongo (tripe soup, in a beef broth, with carrots, celery, and yucca). In addition, no trip to a Salvadoran restaurant would be complete without sampling their pupusas. I ordered the pupusas con todo, which came with pork, cheese, beans, and loroco. Everything I tried was extremely fresh and delicious and I would certainly return again!

I am shocked only 1 review is posted, jaw drop.. Busy…read morerestaurant.. Good food and affordable prices They make PAPUSAS.. good!

My friends wanted to get some pho in Westfield as we were all meeting up before walking at a nearby…read morepark. Staff: The staff here are friendly and nice. They are knowledgeable of their menu items and suggests items for first timers. Ambience: It is like a little house where you can go to enjoy food. It is not too noisy in here and the tables and seating are comfortable. We did not have to wait long to get seated. Special beef pho combo: The pho was cooked to perfection where it was not falling apart or overcooked. The beef and beef balls were cooked well along with the beef tripe. The soup base was well seasoned and did not need any extra sauces for this bowl of pho. Prices: The prices here are decent and not overpriced like some other Viet restaurants in New Jersey. Overall: My friends and I would most likely come back here in the future to try out other menu items.

Literally a little hidden spot in Westfield. Slightly off the beaten path from downtown but worth…read morethe trek. Super yummy Vietnamese food at a good price. They seem to have a very robust delivery service with orders going out fast, so this would be a good takeout option as well. *Update - I thought seating was limited but turns out they have a whole second floor I haven't seen yet! I'll have to go back soon!