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    Panera Bread

    3.7 (3 reviews)
    Open 6:00 am - 9:00 pm

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    Recommended Reviews - Panera Bread

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    Photo of Toni W.
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    6 years ago

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    4 years ago

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    7 years ago

    Staff is always friendly, the main guy there, unsure if he's a manager but he's always super nice. Even at 6:30am.

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    Ask the Community - Panera Bread

    SoLou

    SoLou

    4.2
    (484 reviews)
    0.6 mi
    $$

    I had an amazing experience at SoLou! My family and I celebrated our grandfather's 84th birthday…read morethis past Saturday, and I must say this restaurant was an excellent choice. From the moment we arrived, we were greeted with stellar customer service that set the tone for our entire experience. Our waiter, Justice, was truly delightful. It was an absolute pleasure being served by him. He was incredibly friendly, patient and attentive, especially with our party of 14, which included children. His attention to detail and welcoming demeanor stood out, and his positive energy elevated our experience. Justice went above and beyond, and his efforts did not go unnoticed! The entire staff working on Saturday, April 4 was top notch. Everyone we encountered was warm, helpful and professional. From the food and drinks to the atmosphere and overall service, everything exceeded our expectations. I can say this was a 5 Star Brunch experience. I will definitely be returning the next time I'm in Louisiana!

    The waitress service and the food were both really good, and we appreciated how kind and attentive…read morethe staff was. We specifically found this restaurant because we searched online for gluten free restaurants, so we were excited to see that you offered a separate gluten free menu. However, there are some serious issues with the accuracy of that menu that need to be addressed. When we asked about the pork rinds brought to the table, we were told they are fried in the same oil as everything else. That in itself is your choice as a restaurant, and we understand cross contamination can happen. We were also told the french fries are cooked in beef tallow in a separate fryer, but they are not considered gluten free, which is why they are not listed on the gluten free menu. Again, that is completely understandable. What is not acceptable is having items listed on the gluten free menu that are not actually gluten free due to cross contamination. The pork rinds and cheddar filled tater tots were both listed on the gluten free menu despite being fried in shared oil with gluten containing foods. For someone with celiac disease, this is not a small mistake or a dietary preference issue. My husband has celiac disease, and if he had eaten the pork rinds based on trusting the gluten free menu, he could have become extremely ill and potentially needed hospital care. Our daughter has gluten sensitivity, and she would have been sick for the rest of the night as well. Many people still treat gluten free as if it is just a fad diet, but for people with celiac disease, it is a serious autoimmune condition that causes real physical harm. To the OWNER: please educate your staff and kitchen on what gluten free truly means, and update the menu so customers can trust it. People with celiac disease should not have to risk getting sick because menu items are mislabeled.

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    Blt sandwich
    Blt sandwich
    Empress 75

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    Empress 75
    Zorba's Greek Bistro

    Zorba's Greek Bistro

    4.4
    (165 reviews)
    0.6 mi
    $$

    Came here for dinner on a whim, and couldn't believe what I have been missing out on. Having lived…read morein Houston previously, where there were many great Greek and Mediterranean fares, this restaurant surpassed them all. The portions were perfect, the flavors all blended nicely, with nothing too salty, too bland, or overpowering other flavors in the dish. Their hummus and pita are all made fresh in house, and a must try for appetizer. I then ordered the rice, chicken and lemon soup bowl along with the politika meatballs. The soup is best described as slurping down comfort food. The meatballs were a blend of beef and lamb, which helped to bring down the bold flavor of lamb, and allowed all the flavors of the saganaki tomato sauce to complement. All of that still some left room for desserts. I don't think you can go wrong with any of the choices. They all looked good. I went with this custard filled filo that was drizzled with honey. It's baked to order, so it was fresh, warm, crispy flakes of filo, and sweetened with honey and a hint of orange zest. Honestly, it's difficult to put it into words to describe it perfectly, but it was very good.

    Such a charming spot to share a meal with loved ones! Tucked away on Essen, right by Ichiban and…read moreSambath's, this place feels like hidden gem! The space is clean, welcoming, and service was attentive throughout my visit. The saganaki was quite a show! Watching the flamed cheese arrive at the table was very entertaining. While the exterior wasn't as crisp and the interior not as gooey as we'd hoped, it was still a fun and tasty appetizer. For mains, the Chicken El Greco was a bit on the dry side, but the salmon from the Billage by the Sea was absolutely phenomenal. It was buttery and just melts in your mouth!

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    Espresso martini
    Espresso martini
    Gyro
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    Chicken Gyro

    Panera Bread - salad - Updated July 2026

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