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    Panera Bread

    3.2 (6 reviews)
    Open 6:00 am - 9:00 pm

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    The Big Greek Cafe - Chicken Bowl Close

    The Big Greek Cafe

    4.4(27 reviews)
    6.8 mi

    We love this franchise! I love falafel and BGC does it right! This location is new to us and it…read morewill be our go-to. Dine in is easy: walk up to order, self serve a drink and the friendly staff delivers our food. The food is super fresh(hot out of the fryer). The portion is super generous! If you like falafel then you will enjoy those balls in every bite! No skimping here. I also enjoyed the hummus appetizer, it came with fresh buttery pita and a tomatoe salad.

    BLUF: Counter staff are great. Some menu items are a decent value in the current horrible economy…read more Food was ok. Clean location. So, my baseline remains at what I remember about the MD location I frequented often. It was reliably delicious. Today's visit at the Leesburg location was a pleasant one. Staff were pleasant, welcoming, helpful. The restaurant itself was fairly clean, though upon entering, a table hadn't been wiped off, and there aren't many tables in this small space. Fortunately, it wasn't too crowded. The food was ok. Whiie it was too salty at the Sterling location, it was a bit bland and really greasy at the Leesburg location. When they're running Specials, these are the best value based on portion, what's included, quality, and cost. Don't get me wrong, portions aren't shockingly skimpy. They'll fill you up. Worth the drive? Maybe if I have time to kill to drive 30+ miles to get chow. I always have good memories associated with Big Greek Cafe, so it's still a go-to, but definitely not a frequent visit like I used to make. The food at this location doesn't leave me with the same mouth-watering memories I have from the MD location. However, if you're looking for a better quality fast food experience than those huge national chains, I'd pick Big Greek more of the time.

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    The Huntōn - Venison

    The Huntōn

    4.1(38 reviews)
    6.9 mi

    The food was delicious and the presentation was itself appetizing…read more Ambiance was warm cozy comfortable and classy The service was without exception 'there' available and without being annoying. Personable and Professional

    The restaurant is run by Chef Vincent Badiee, who worked at The Restaurant at Patowmack Farm ands…read moreMichelin-starred restaurants in New York City and Italy. So expectations were high! We, a party of 4, all had hush puppies (brandished as a favorite by our waiter but I didn't detect anything sensational) and mushrooms. The latter were quite good and I love mushrooms so I really enjoyed myself. The gentleman next to me had Lobster Thermidor, and he raved about it. The lady across from me had roast chicken; the waiter said it was the best he had ever been served. I was allowed a bite and it was quite good though I would not have made that claim. Another gentleman across from me had risotto which came with gold leaf on it. He enjoyed it. My salmon was delicious but not sublime as I would expect from a Michelin chef. The service was very good. Our waiter had a lively personality, though not over the top, which I appreciated. He was familiar with most of the menu and did well describing the dishes. The ambience was wonderful with the fire that was the kitchen grill in plain sight warming up the atmosphere. I had a wonderful Boxcar Brown Ale from the Caboose Brewing Company in Vienna, VA.

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    The Huntōn - Lobster risotto, king salmon and trout

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    Panera Bread - salad - Updated May 2026

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