It had been WAY too long since I'd been to Sup when a friend and I stopped in for a bite the other…read morenight. Holy WOW, it was so nice to be reminded what good, clean, locally produced food really tastes like. With all our chains becoming "Syscoized" and all tasting the same now, local flavor is so critical. Owners Casey & Christian have NEVER abandoned their mission, vision, values, or promise to this community and I, for one, appreciate it now more than ever. I had the reuben with side salad and cup of broccoli cheese soup. All so fresh, flavorful, and high quality. I'm planning to go back again this week and can't wait! Hope to see ya there!

I've given Sup multiple reviews because I can't get enough of them! One of my absolute favorite…read morerestaurants in town. Friendly staff. Consistent delicious food. Vegan/vegetarian options. A little salad with soul and sandwich is perfection. Tried the miso soup and it was delicious. My 3 year old loved it also. Great amount of tofu (which means a lot because a lot of places skimp on the amount of tofu). Keep up the good work!!

great for a cold or feeling under the weather or just want something soupy…read more the taiwanese spicy is pretty darn spicy, but great, def has a bite broth was good quantity is satisfying sides are great sauces are good customer service took a long time though only one man server running the entire place wish there were extra support the free tea was somehow addicting recommended spot!

Tasty says it all. We came back to try something different. We shared everything so don't dog me…read morefor chowing down! Kimchi dumpling soup has Taiwanese Cabbage, Pork Slices, Kimchi, Dumpling, Vermicelli, Mini Sausage, Shrimp, Enoki Mushroom, Kamaboko, Tempura, Clam, Fuzhou Fishball, Soft Tofu, Fried Tofu Skin, Zucchini, Imitation Crabmeat, Egg, Scallion in a Pork bone soup. Yes that is just one dish. No wonder it tastes so good. Crunchy, spicy, savory in the rich broth is something you should try. Shrimp tempura with a spicy dipping sauce is her favorite. This is an excellent appetizer. Fried rice is my absolute favorite and the chicken version here is fabulous and makes an excellent breakfast the next morning! Then there is the tiger boba Let's talk....this is so rich and creamy it should be illegal but thank goodness it's not. Check out the picture, you can gain a pound or so just from the picture. Don't miss out on this amazing treat. Our server has always been helpful and suggested dishes for us to try. Great suggestions. Your pot will have a heater inside that I suggest you ask to be turned off as soon as it arrives. Don't worry your pot will still be plenty hot to enjoy. If you try Tasty Pot once chances are you'll be back.

Excellent delivery service. Ordered and delivered fresh and hot in 30 minutes. Happy with…read moreeverything we ordered.

What a hidden Gem!…read more My mom took me to Tang's Kitchen, and oh what a treat that was, thank you mama! We started off with the lunch special, I ordered orange chicken (nice and crispy), and mom ordered the Mongolian chicken, fantastic. Each plate came with a choice of soup: hot and sour or egg drop soup, a large helping of rice and a super delicious egg roll. I will be returning to this place for future family meals. The atmosphere is very nice and easy-going. It has a traditional Chinese restaurant feel and the food the customer service and everyone involved are exceptional. Thank you Tangs Kitchen. If you are looking for some excellent Chinese cuisine visit Tang's Kitchen, you won't be disappointed.

I visited Chopstix in Sparks on a whim when my wife was getting her nails done nextdoor, thinking…read moreI'd just shnack a little while I waited. Instead, I ended up coming back the same day because my first experience was that good. Let's start with the appetizer sampler I got first go round. The egg roll was crispy, cabbagey, savory, and satisfying. The shrimp was crispy, fresh-tasting, and absolutely delicious with the sweet and sour sauce. The chicken wings were crispy, crunchy, juicy, and left me wanting ten more. The sesame ball was sweet, creamy, and wonderfully nutty. The crab cheese puffs were packed with filling, crunchy on the outside, soft and chewy in the middle, with a slight tang. The restaurant itself was spotless and smelled nice. The staff were friendly, smiling, and genuinely made me want to come back. The appetizers came with sweet and sour sauce, hot mustard, soy sauce, and a generous stack of napkins. It's a little thing, but I appreciated it. After I ran into the nail place to let my wife try what I thought was amazing, we decided it was gonna be dinner. Later, I came back and ordered two combo plates and a chicken fried rice. My combo came with chow mein, orange peel chicken, and General Chicken. My wife's came with fried rice and Kung Pao Chicken. My mom ordered the chicken fried rice. My plate left me conflicted. The flavors were fantastic. The orange peel chicken actually had large pieces of orange peel in it, giving it brightness, sweetness, and acidity. The General Chicken had a nice spice level, and I could actually taste ingredients like ginger instead of just generic sweetness. The chow mein was flavorful enough that it didn't need soy sauce at all. The problem wasn't flavor. It was texture. The chow mein, orange peel chicken, and General Chicken were all much softer than I prefer. Not quite mushy, but getting close. Everything kind of compressed when I bit into it. So I'm torn. Amazing flavor, but textures that just weren't my favorite. My wife's Kung Pao Chicken, on the other hand, was excellent. The spice level was perfect, the vegetables were uniformly cut and perfectly cooked, and there were peanuts throughout that added a nice crunch. Nothing was undercooked, oversized, or awkward to eat. Whoever is doing the knife work and prep in this kitchen deserves some credit because it shows. The fried rice on that plate was okay. Not bad at all, just very simple. It needed a little more flavor and a little more going on. My mom's chicken fried rice was much better. It had more seasoning, more ingredients, shredded chicken, vegetables, and a much more satisfying overall texture. So what's the verdict? The appetizers were outstanding, especially the shrimp and crab cheese puffs. The Kung Pao Chicken was excellent. The chicken fried rice was very good. Even the dishes I criticized had genuinely amazing flavor. Seriously, orange chicken that actually tastes like orange instead of pure sugar? That's rare. General Chicken where I can pick out individual flavors instead of one-note sweetness? Also rare. My issue was texture, not taste. If you like softer textures, you may love the chow mein, orange peel chicken, and General Chicken. If you're like me and prefer more bite, chew, or crispness, those dishes may not be your favorites. Will I be back? Absolutely. I should also mention for two combo plates, a order of shrimp, and order of crab cheese puffs, I spent like $55 bucks. Not bad at all. The flavors were too good not to come back and explore the rest of the menu. Honestly, if the orange peel chicken and General Chicken had a crispier texture, they'd be among the best versions I've had. As it is? 4 out of 5.

new to this area. I checked for good yelp reviews for Chinese food restaurants. This one had the…read morebest reviews. So we went ahead and try this place. It's a small family owned restaurant in a shopping center. It family friendly, clean presentable. The menu is clear and detailed what is each meal. We were served in a timely manner. Now for my review on the food. The food was delivered fresh and hot "off the stove" which is % My vegetable delight was too soft over cooked and serve in a brooth. My chow mein wasn't the best. My fired rice wasn't "firied rice" it was steamed with some veggies. It wasn't traditional fired rice. The kung pao was okay. But not great. We didn't order any drinks because we had are own water. So I wasn't going to pay for another bottle. We spent $33. not bad. QUESTION: would I come back? NO it was an experience but I won't. But that's just my experience.

Gao's Noodle House is one of our goto restaurants for Vietnamese/Chinese food. The dining area is…read moreclean and basic. The menu offerings include pho noodle soups, vermicelli noodle bowls, stir-fry dishes, fried rice, chow mein, chow fun (rice noodles), and pan-fried noodles. Service is friendly. Prices are reasonable. And parking is plentiful since they're located in a small shopping center. Their beef chow fun is one of our favorite dishes: flavorful and the noodles have a good "chew". We've enjoyed most of the items we've tried.

You know this food is gonna be banging the moment you walk into the door: minimal decor and one guy…read morerunning the entire floor. I had the lunch special and it was worth every penny! Hot soup, fresh rice, and the garlic honey shrimp had the perfect crunch. Great spot for quick service and fresh eats.

I've been to SK at least 6 times since moving to Sparks. It was one of the first asian restaurants…read moreI tried. Traditional Vietnamese or Chinese cuisine IMO, is difficult to find here compared to the Bay Area. But that's not the fault of Reno, it's just the number of asian restaurants are so much fewer here and all the produce is literally imported. My goto when checking out a chinese restaurant is their chow fun noodles. Why? The noodles are perishable and if frozen the texture becomes a bit mushy, not firm. Was the noodle fresh, yes but with the cavet that it was probably imported day or two earlier. There are no local noodle makers in Reno. The dish was prepared in traditionally with a slight twist. Garlic, lots of minced garlic. Not complaining, as this is unusual for chow fun noodles to get amost a fourth of a garlic bulb worth. I ordered the mixed protein version with chicken, pork, and beef. There was a slight sweetness to the dish, which I am atributing it to sugar. Which again is unusual but a welcome addition like the garlic. My last visit was when some relatives visted from the Bay Area and we had lunch. I didn't want to take a chance on the food that they may not be used to, so we choose SK Noodle. Eveyone had their vietnamese Pho and grilled dishes and so far SK did dissapoint any of the Northern CA food snobs! I will be back.

The food was good but way too expensive! The price on line is not accurate. I was charged 2x more…read more Service is ok but I ordered take-out so not much interaction. The ambiance is great. Newly renovated.

Family owned and is probably the best Mediterranean flavors in the area. Service is incredible!…read moreAlways with a smile and caring.

The place is small and surly set up for sit down or take out…read more When you walk in there are many tables to the left. We ordered at the counter and sat down. The woman who brought our food and drinks was very kind! We had our kids and they were comfortable and welcome. Now the food! I still think about it! If you want good Greek food in town Nikos is a MUST!

We tried their pho and it was really good. We ordered for takeout and their service was nice and…read morefast. The tea with boba was also good! Everything was packaged well and made it home really hot.

This is our go to spot for Pho, but after finding a bug in my soup and how unconcerned the were…read moreabout it puts me a little off. They offered me a discount next time but just came back for a refund.