The food was delicious and the serving offered was large enough to have another meal at home. The…read moreservice was prompt although very busy. The ambiance was tight and crowded. We were there during the week at 6PM. Our reservation was honored quickly. Excellent food at the upper scale of average. When out on the sidewalk around the restaurant, you'd think it was a dive. The place needs some upkeep. Perhaps they are keeping a low and rundown profile to blend in with the surroundings. Five stars for the food ONLY.

Buyer beware. It's a nice place for seafood for sure. The…read moreservice was quick. They only take debit or you will be charged with a fee. So we got 14 ounce tails. 120. Once you take it out of the shell you'll see how much you really get. See pic. This was a frozen tail so they weighed the frozen shell as well because it certainly wasn't much.

Dinner with family, appetizers were amazing. Meals are delicious..I had lobster/shrimp Mac n…read morecheese. Delicious

We have never had a bad meal here. Great service and delicious dinner. Thanks Emily! I also love…read morethat it's never too loud and we can have a nice conversation without feeling like we have to scream at each other.

Went for lunch. My daughter took me for birthday Good…read moreservice, nice selection of foods. Prices very reasonable for seafood! I recommend, everything was delicious. Snow crab legs pulled out of shell effortlessly, just cooked perfectly. Shrimp,clams were very good also. A couple of small tatters broccoli.

The treatment my husband and I received at this Flaming Crab location on February 13, 2026 is…read moreirreparable We are not occasional guests. We are loyal patrons who have frequented this establishment for years and even chose this location to host our rehearsal dinner. Because of that history, what occurred during our recent visit was not only disappointing -- it was unacceptable. We visited to celebrate Valentine's Day. After being seated, I ordered a passion fruit mojito, a drink I have previously enjoyed at your restaurant. When it arrived, it was immediately clear that it had not been prepared properly. There was no muddled mint, virtually no mint flavor, minimal passion fruit taste, and an overwhelmingly sour profile dominated by lemon and lime. A single mint leaf floating against the glass does not constitute a properly prepared mojito. I informed our server that I did not like the drink and requested a different cocktail. I did not ask for a refund. I simply asked for a replacement. The manager approached our table and stated that refunds on drinks are not given. Again, I clarified that I was not seeking a refund -- only a different drink. What followed was a prolonged and unnecessary debate. The manager questioned whether anything was actually wrong with the drink, pointed to its color as proof that passion fruit was present, and suggested that if I did not like it, I could have a beer or soda instead. When I requested a margarita instead, I was told it would "taste the same," despite the clear and obvious difference between a rum-based cocktail and a tequila-based cocktail. The conversation became argumentative over a $10 drink -- something that should have been resolved in moments with a simple replacement. My husband, who owns a restaurant himself, attempted to explain that we had recently visited and I had received an excellent mojito made by a male bartender. The manager responded dismissively that there was no male bartender on staff. That was beside the point. The point was that the drink had previously been made correctly and this one was not. By the time the manager agreed to have another cocktail prepared, the experience had already been soured. We chose to leave rather than continue what should never have become a confrontation. In doing so, the restaurant lost the revenue from two full meals -- all over an issue that could have been resolved in seconds. When my husband, who owns a restaurant himself, explained that disputing a minor matter was costing the business far more than the drink itself, the manager stated he was "just doing what the owner told him to do." If this reflects ownership policy, it is a policy that prioritizes rigidity over hospitality and ultimately harms the business. A rigid, defensive approach over minor issues does not protect revenue -- it drives loyal customers away. Additionally, the tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, I would also be remiss if I did not address how the interaction felt. The tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, that perception alone is troubling and warrants serious reflection. We did not expect special treatment. We expected reasonable customer service. Instead, we were met with defensiveness, inflexibility, and dismissiveness. We have supported Flaming Crab for years. After this experience, we are reconsidering whether we will return. I trust this matter will be reviewed thoughtfully and that corrective steps will be taken to ensure future guests are treated with professionalism and respect. Patricia W

This was our first time coming to this location. It was an 8/10. The seafood was excellent and…read moreextremely fresh! The woman was very kind and attentive to us. It was quiet when we went. Personal preference I wish the sauce was thicker but we asked for a side of the house sauce spicy, amazing not a overbearing heat, next time we will just see if we can ask for the sauce to be thicker. The garlic bread was mid, frozen most likely.

Tonight's the first time I tried it and it well exceeded my expectations. I got the crawfish, which…read morewere a nice size. The garlic butter? I think I could drink a glass of it. And the corn was actually GOOD -- not all mushy and tasteless like a lot of seafood boils. Broccoli with the sauce is the best broccoli I've ever had. Definitely going to get extra broccoli and corn next time!

Discovered this amazing restaurant via TikTok. I never had Peruvian food, I'm Puerto Rican. My…read moregoodness the food was out of this world but the service was even better! Go support this restaurant immediately- but not when I want to go because I need it at least once a week!

We stopped by here for lunch before we head back to NY as my son was craving for Peruvian food…read more Walking in, the place has a charm and very bright and clean with adequate amount of seating for either large or small parties. All the staffs were extremely courteous and attentive. We ordered the Lomo Saltado and asked for yellow rice. The beef chunks were cut to perfection as we prefer this slicing rather than thinly sliced as you seen elsewhere. It had the right amount of marinated taste, accompanied by tomatoes, onions, and fries. Additionally, it had the perfect salt seasoning without overpowering. We also got the half Peruvian chicken with beans, salad and rice. Here too, we opted for yellow rice with no extra charge..which earned our applause. As we got to the place right when they'd opened, they did mention it will take about 1/2 hour for the chicken which we didn't mind one bit as you must appreciate the freshness. Once served, the chicken was absolutely moist and tender and didn't feel like we had to fight hard with the utensils with slicing. For appetizer, we shared maduros sweet plaintain and that too hit the spot. If you pay in cash, there is a minor discount which is a nice option. All in all, amazing food, fabulous decor and cleanliness, and awesome staffs. A very high recommend and we will be back.

This was a great dining experience. I was with a group of 7 and our waitress did an excellent job…read moretaking care of our table. We started off with so many appetizers, I missed getting photos of them all. Oysters on the half shell, fresh and delicious! Jumbo lump crab cocktail, chilled with a brown butter. Good sized chunks, and the cool crab went well with the warm butter. Jumbo shrimp cocktail served with a fresh cocktail sauce. It was ok, the shrimp were a little overdone in my opinion but not terrible. Ahi tuna tips. Sesame seed crusted and served with a creamy wasabi cucumber dip. Incredible. Then finally the seasonal roasted strawberry bruschetta. Served on a crispy piece of bread with a ricotta spread. Sweet and savory all at once. Another delicious app that I would recommend you try. The waitress brought us a big basket of complimentary rolls that were warm and tasted like they just came out of the oven. For my main I got the seasonal pecan crusted mahi mahi and topped with a dill and lemon butter. The fish was perfectly cooked, moist and flaky. The pecans were fresh and had a great crunch and the lemon dill sauce paired so well, I soaked up every drop with my fish. The meal came with mashed potatoes and green beans. They were good. Nothing fancy, they let the fish be the star of the show. This was such a good experience and I can't recommend Randall's enough!

My spouse and I enjoyed a delightful dinner tonight as we celebrated our anniversary during our…read morestay at the charming Glasbern Inn. Upon their suggestion, we dined at Randall's, where we were impressed by the exceptional service provided by our server, Lynn. Despite the bustling atmosphere, Lynn remained personable and attentive throughout our meal. The cuisine was truly exceptional, and we are already looking forward to returning in the future!

Food was absolutely fantastic, but there is BARELY any parking available…read more I'm getting their food delivered next time I order.

Got a to go order of these two rolls. Overall the rolls were delicious, great textures too. Fish…read moretasted fresh. The wasabi was not spicy at all though and I ate the entire wad provided to me haha. Would prefer spicier wasabi! Excited to eat here again

We've been at 3rd & Ferry several times and have never been disappointed. The staff was very…read morehelpful and friendly. We bagan with oysters from Maine and PEI as our starter (really nice variety available) crab soup, fish & chips for me. My wife enjoyed a glass of Malbec wine from Argentina, and filet mignon. We didn't have a reservation, but didn't have to wait for a table on a busy Saturday night.

Never disappoints. This place has the best seafood in the area. The staff is friendly, the bar is…read morenice, and the food is delicious. Sunday dollar oysters are the best!