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    Panzón

    4.0 (61 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 3 months ago

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    Lamb
    Wendy B.

    Guac n Chip - guac was lack of salt although fresh Smoked Chicken Taco - chicken was stringy almost mooshy feel like overcooked. Lamb Taco - pretty good but tortilla was little dry.

    Enchiladas, Esquites, Baja Fish
    Lian T.

    Coming from California, I had low expectations for Mexican food in NYC but this place was decent! We came on a weekday so it was pretty quiet and we got a table in the courtyard. The esquites were a bit chewy because the corn was a bit immature, but the flavor was really tangy with a kick! The enchiladas were okay, mostly forgettable, but the tacos were really tasty!

    Enfrijoladas
    Vishnu G.

    I had the enfrijoladas off the brunch menu. They are basically mini quesadillas covered in a black bean sauce and toppings - cilantro, avocado, and an egg. The black bean sauce was rich, and there was a decent variety of toppings. The corn tortillas tasted great, and there was just the right amount of cheese on the inside. The dish needed a bit of lime juice to brighten it up, but otherwise it tasted alright. The portions felt a bit on the smaller side. The restaurant itself is a beautiful space. The decor gives it a southwestern vibe, with the exposed wood and succulents everywhere. They have a back patio, which is a great choice in good weather. The food was good, but too expensive at $31 after tax and tip. This makes it tough to recommend.

    Menu
    Erika C.

    Only got to try 3 dishes, but that was all I need to make sure I returned soon. All three were delish. Don't skip the esquites!! The Baja tacos could have had a little more protein but the flavor was there. There's a backyard patio open for the summer that gives you room for larger groups. Can't wait to go back.

    Chicken milanesa and tacos de lengua were outstanding. $10 happy hour margaritas were a plus too. Highly recommend

    Esquites
    Alan S.

    I do love the little cluster of restaurants along the western end of Greenpoint Avenue. It's like the Brooklyn equivalent of a strip mall, complete with all the essentials - a post-industrial park, a cocktail bar specializing in tinned fish, and of course an elevated CDMX-style Mexican establishment in Panzon. We shared most of the vegetarian items on the menu, starting with the guacamole and elotes ribs. The elotes ribs were slathered in mayo and naturally were fantastic, if a bit hard to eat (hence my usual inclination towards esquites). For larger plates, we had the cauliflower al pastor on a tostada and the machete quesadilla. The quesadilla was definitely my preferred option - it had a thick slab of rich white Oaxacan cheese, and of course I love a healthy portion of the paneer of the Americas. The cauliflower dish was a bit too mild for my taste.

    Witching hour on the right
    Amanda C.

    Came on Sunday afternoon around 2:30pm & sat outside in their cute little patio. +1 for vibes. Thankfully we were in the shade, but most of the tables looked pretty hot and only a few other people chose to sit outside. Solid, pretty cocktails, but nearly all of them were mezcal based and it would have been nice if there were a few more options. Tried a couple apps - Guacamole ($18), Frizzled Onions ($8). Onions were a too oily and cut too fine, but the seasoning was on point. Accompanying salsas were a nice touch. Overall, I'd definitely go again if I happened to be around, but wouldn't make a special trip out.

    Chicharron
    Jillian B.

    Was about a 45-minute wait on a Friday night, not super surprising, but we were able to put our name down and grab a drink elsewhere. When our table was ready, we were seated at a communal table - not quite what I was expecting, but not a huge deal. We ordered the avocado margarita, a beer, guac, chicharron, and the frizzled onions. We waited a while for even drinks to come, and the food actually ended up arriving first. I was pretty disappointed in the portion size of the guac given the $17 price tag, and the onions were pretty oily. Overall, the experience felt rushed and overpriced. Really, the only thing I'd consider returning for is the avocado margarita, and even that was steep at $18.

    Guacamole
    Bijal R.

    Unfortunately very disappointed in Panzon. We had high expectations given all the reviews however it did not live up to it. Wait time for a walk in was 2+ hours, so we decided to sit at the bar. The drinks were just okay. And the guacamole was a small portion size. Very expensive as well.

    Shannon F.

    WOW ... my expectations were seriously exceeded. I had walked past and seen Panzón on social media a few times and decided to walk in and try it one Friday evening. We walked in with no reservation around 9 pm and were seated about 15-20 minutes later. The host was great, she brought us drink menus and took our order to the bar. The cocktails were very interesting, if you're interested in a fruity tequila or mezcal drink they didn't have too much of those however. I really liked the panzón cocktail and would recommend. The food was next level, it was so fresh and flavorful. Definitely get the guac, flautas, and birria tacos they were all great. The service and vibe was awesome too, they had a dj playing but it wasn't a "clubsterant" it was funky chill music you could still talk without shouting. Definitely will be back and definitely recommend.

    Enchiladas
    Caroline C.

    This place was such a good find. It's so adorable and the food is amazing. It is hard to find a really good cute Mexican place in my opinion and this place checked all the boxes for me. My margarita was amazing too! I will be returning here soon because it was awesome. This is a place you can actually get a reservation at too, which is a win in my book. Service was good too!

    Potato and chorizo flautas

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    11 months ago

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    7 months ago

    Served a vegetarian table pork. Disgusting food and terrible service. Save your money and time.

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    6 months ago

    Best Mexican food & happy hour in the city! Can't beat a $10 marg with fresh lime juice

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    11 months ago

    Great drinks, great food, great bartender - overall great vibe and experience. I would definitely recommend if you are in Brooklyn.

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    Chela Park Slope

    4.5(780 reviews)
    4.3 miPark Slope
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    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

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    Xixa - Charred Edamame

    Xixa

    4.4(721 reviews)
    1.3 miWilliamsburg - South Side
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    First time eating at xixa and I am proud to say one of the best culinary experiences ever , from…read morethe food and their recipes to the drinks and the bartender ( Saul is amazing, he shared his knowledge with us ). Never experienced something like this before 100% recommend. Looking forward to come back soon

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

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    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

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    Santa Fe BK - This shell is flaky, fried and light at the same time. (Taco Salad).

    Santa Fe BK

    4.5(164 reviews)
    0.8 miWilliamsburg - North Side

    I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

    A taco salad for the books (the shell has a special place in my heart)!!!! I've never been to New…read moreMexico but this place is doing wonders for their tourism industry. We really really enjoyed our entrees, the flavors were spot on and the portions were generous so come hungry. The waitresses were really kind and our table was positioned by the window so perfect for people watching. For my drink I ordered the Reigns of Gold - Anejo, Blood Orange, Cinnamon and Black Pepper. In all honestly it just tastes like grapefruit and tequila, so I'll be trying another drink next time :) but I am very much looking forward to next time

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    Santa Fe BK - Indoor dining

    Indoor dining

    Santa Fe BK - Complimentary dessert served with honey.

    Complimentary dessert served with honey.

    Santa Fe BK - Compact menu but definitely enough choices.

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    Compact menu but definitely enough choices.

    Panzón - mexican - Updated May 2026

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