We attended an event in the Congdon Yards building and my wife and I decided to get something to…read moreeat in the nearby Stock and Grain food hall. We arrived about 4pm in the afternoon and we decided to get something from different locations within the food hall. I wanted to try the pizza at PiesOn and my wife wanted to try B3. I approached the counter and inquired about two slices. The young woman told me they had cheese and another combination that I can't remember the name. She also told me they would be adding a meat lovers pie in a few minutes, I quickly told her I would wait for the meat lovers since that is one of my favorites. I paid and was given a number. I had a seat and a few minutes later my pizza was brought to me. It looked delicious! I took my food over to another area of the food hall to join my wife. The pizza hit the spot and we want to come back and order a whole pie! We are excited to stop in again.

Super friendly staff and great pizza! Although there are a lot of options in this food hall, I'm…read morepretty sure next time I'm here I'll be getting pizza again. The NY style pizza had a perfect thickness and was amazing, but my favorite part was the garlic knots. They were fluffy and delicious, the only problem being that I ate too much because they were so good!

Cugino Forno delivers exactly what it promises -- 16-inch Neapolitan pies, blistered and slightly…read morecharred, out of a proper wood oven. We got the Bianca and one of the salami pies and both were excellent. The Bianca is the sleeper pick. No sauce, just fior di latte and big spoonfuls of ricotta with crisped basil and olive oil. Rich without being heavy, and the ricotta stays cool and creamy against the hot cheese. The salami pie was the opposite energy -- wide, spicy slices that render right into the sauce. Crust on both had that leopard-spotted char and real chew. The space is half the appeal. Old mill building with exposed brick, wood ceilings, long communal picnic tables, Italian flags, and a powder-blue Vespa parked by the door. You order at the counter, grab a seat, and they call you up. Casual and loud in a good way -- great for a group. Fair warning: no half-toppings, no substitutions, and everything comes well done. Lean into it. Also worth noting they'll sell you a frozen 12-inch to take home.

When walking into this place you can easily imagine being a part of the Italian community and going…read morefor pizza at your cousin's chiosco with a brick oven and picnic tables. Don't dress up for this casual place, they serve wine in little juice glasses. Just like my Italian relatives did. The pizza itself was as close to NYC pizza, but it does miss the boat with the distribution of ingredients. We ordered the Livorno pizza. Each slice was a venture, some had sauce, some didn't. You may or may not get sausage. One slice had the golden ticket, sauce, sausage, cheese and basil! The crust was delicious, just like the pizza I ate 5 days ago in NYC. The sauce wasn't as good in comparison, but it was still very good. We may be back again.

5 stars for consistency AND care of packaging my to-go order!…read more I've popped in her fairly often over the years and the food is consistently tasty! One of my absolute favorite menu items is the jerk salad... yum! Had the craving hit and ordered take out ... I didn't make a special request for my chicken to be packaged separately, but someone took the time to do so - knowing it would wilt my lettuce and make for a less than ideal salad! It's the small things! Pizza - so good; salads - some of my favs!; sandwich's - pretty flippin' good too! 5 's

I met three other people for dinner on a Friday night. I arrived early and it was tough to find a…read moreseat at the bar. But I eventually got one and I was given two beer samples. Reasonable prices for the drinks too. They had numerous TVs in the bar area tuned to various games and sports networks. For dinner, I had the 16 inch Ramble on Rose pizza with vodka sauce base, sausage, spinach, baby bellas, caramelized onions, mozzarella, ricotta & parmesan cheese, and rosemary (although I omitted the ricotta). I was quite pleased, the NY Style crust was a good quality and wasn't too thick or too thin. The ingredients were all well proportioned as well. It can be a little tough to find parking during the busier nights so grab what you can if the lot fills up!

DoorDashed today and my selection did not disappoint me!! My pizza was perfect and I'm glad I…read moreselected Well Done!! My pizza was hit and fresh and I added the pickled jalapeño as well. Will order again!!! 10/10

It's fun to make your own pizza! I love picking my own toppings. They also have a super yummy warm…read morechocolate chip cookie! You get a free one for your birthday! They a nice and patient! It's a great location and a nice lobby to enjoy your delicious food. I appreciate a clean friendly place to enjoy your hand picked topping pizza!

Was looking for pizza after 9pm. What a find! Great, friendly, and helpful service and best pizza…read moreI've had for a while!! Visiting Greensboro, our old habitat, was so nice and we recommend it 100%! The pizza we had was delicious. Quality toppings and flavor were perfect. Our server was both knowledgeable and friendly with excellent recommendations. So please eat here! You will not be disappointed. Beer on tap was on point too.

The atmosphere was very cozy. Very trendy. Our waiters were very kind and patient. I ordered a…read moresmall To Be The One with pepperoni and mushroom pizza. It was fresh, cheesy and the toppings were delicious. The crust was amazing. I paired it with a nice glass of wine. I liked the table size and not feeling so crammed like other places. Bathroom was clean and the large fish tank was very cool. I would def return.

Food is always great, beer cold, well drinks affordable, staff and patrons friendly Highly…read morerecommend fir a casual meal

George's is a hidden gem in the triad, and I'd argue some of the best chicken wings you're gonna…read morefind in the area. If wings aren't your thing, the pizza is always phenomenal too. Tucked away in a small strip of businesses off Main Street, it's an unassuming place that is easy to miss but is a must stop. It definitely is more "bar that serves good food" and not a classic pizza place. Service is always friendly and fast, the food is always good, and the drinks too. It's a small location sometimes cramped when they're busy but worth the wait. The only downside here is they close abnormally early for a pub so you've got to go early!

Sir Pizza is, well, Sir Pizza. If you grew up in the area eating it, then you almost certainly love…read moreit. If you are from out of town or didn't grow up here, it is an acquired taste in my mouth experience. Start with the simple pepperoni and mushrooms and you can't go wrong, especially if you add extra cheese. I prefer The Royal Feast or a Deluxe, but the rest of my family thinks they have too many toppings. Delivery is good, but their pizza is best experienced fresh in the restaurant. They do have a salad bar that is kinda basic, but basic is all you need when you have good pizza.

I paid 9$ for a large salad and this seems like a small to me ‍ the pizza was good though.read more

We recently had a lunch time meeting at work and had pizza delivered from Rome. We order 7 pizzas…read morea few days in advance, 2 cheese, 2 pepperoni, and 3 meat lovers. With plenty of notice, this was no issue, and they were actually 20 minutes early making the delivery of a stack of hot pizza's to our office. We had minimal interaction with the staff, only the driver, who was friendly. The pizzas were all tasty, and as i mentioned delivered hot and ready to eat. They didn't skimp on toppings, especially for the meat lovers pizzas, they were loaded up. The crust wasn't anything that WOWed me though, it was soft, and thin, but lacked any real flavor. But any pizza is good pizza in my opinion. Their pricing was fair, and they delivered as scheduled!

Mixed bag is the best way I can describe the times I have had food from Rome Italian Pizza. I…read moreactually grew up in High Point, but had never eaten inside the actual restaurant until a week ago. That said, I have had pizzas either by take-out or delivery several times over what has to be 30 years now. Lately, I had a couple basic pizzas from them at a function in downtown, and we also stopped in for lunch on a total whim, wanting a pizza buffet. First, the pizzas over the years. I would say, on par with most of the locally owned pizza and local franchise spots around, like an Elizabeth's. Sometimes, I would describe the pizza as dry, other times, the sauce ratio is a little better and it is quite good. The pizza is a solid 4 stars, I would say, if you're considering a pizza... go for it, decide for yourself. Now, our most recent experience inside the restaurant, was simply not a positive one. We came in around 1pm, wanting to do the pizza buffet. Unfortunately, looking at what was available, it just wasn't appealing. The pizza was very cold, it needed a refresh. We expressed this to the waitress. If she had said "we'll make you a fresh pizza of whichever type you want" we'd have been game. That's not the response we got, so we moved on to hot subs. I ordered the meatball sub, my wife ordered chicken parm. The meatball was, just ok. The meatballs themselves were sliced and warm, sauce was the same I was used to from the pizza, cheese could have used more time to melt, but overall... I was OK. Her sandwich, was not good at all. She did write her own review about it, and I happen to agree. It's generally expected that ordering a chicken parm sandwich at an italian pizzeria is going to be a breaded cutlet. What was given was the shaved chicken that you would normally see if someone orders chicken on a pizza (not my thing, but to each their own). The result was very very dry chicken. The sandwich sat on her plate with two bites taken out of it for the meal duration. No prompt was given for whether we enjoyed our meal. In all, I learned my lesson that day, that this place is good for a fresh pizza. I'll only go that route in the future. The sandwiches were simply not our preference. The chicken parm needs to be rethought, or better explained as shaved chicken.

Finally, a real NYC baked pizza. Small business owner establishment. 5 STARS+…read more Thanks...

My son and I were craving pizza for dinner! I stumbled upon La Pizzeria on yelp and thought we'd…read moregive it a try. We ordered half cheese, half hamburger 12 inch pizza and I ordered a side garden salad. The salad was so fresh and the ranch dressing was delicious. Our pizza was a thinner crust with very little flop and had just the right ratio of sauce and toppings. Service was good and atmosphere was clean and bright. We will definitely give it another visit!

Same as it ever was. Still a solid option for pizza, whether that be whole of in slice form…read more Definitely some of the largest slices around, and the taste is good but not anything exceptional. My assertion that I still like a whole pizza fresh when it comes to this style still holds true. Unless you happen to come at a busy time (actually prefered in this case) you may be getting a re-heated slice that could have been out of the oven for quite awhile. Reheating pizza by the slice to order is of course a common industry practice, but once they sit a bit too long, your end result can be less than ideal. If I think I can eat the leftovers, or definitely if I am sharing with someone, I definitely go the full pizza route. All in all, while I don't tell anyone to rush to Mario's because you absolutely have to have it, it is as reliable as they come at pretty much any of their locations... and that is much appreciated.

They have plenty of seating if you have a nice size party. I had 3 hungry teenagers with me. We…read moreordered a 24' inch pizza. It was huge! The cheese was good. I liked my salad. The only thing I would change in the salad is swap the white onions for red onions. The chicken wings and mozzarella sticks were a huge hit with the teens. This is my second visit and I would definitely come back.