Well let's start out been living near by and this is the first time we tried it. Wish we had done…read moreit earlier. Ordered chicken finger and fries, the woman at the counter hipped me to their tails which were white meat and large pieces breaded perfectly. I haven't tried their fingers but compared to any other place I've ever had chicken fingers hands down the tails beat them. I asked for a sweet and spicey sauce Tina suggested the house sauce it was delicious as well. Got two sides with the platter chose reg fries and Cole slaw each were complimentary to the tails done just right got home with the order and shared with my wife who loved it. Had enough fries to let her have s few and she loved the slaw I call it shore slaw because it reminds me how much I love living at the shore. To top it off the order was up in no time I had went out to wait. Tina who took my order at the counter came out above and beyond.. it's not a sit down restaurant but there is a picnic table out back I saw, place Is perfect for picking something up if you're staying or live here.can't say it'll be good for losing weight or my diet but definitely we will be back. Another gem in the villas

We've been going here the last couple years when in town. It's always been great. House hot is our…read morego to flavor. My son and I always get the chicken sandwich - big enough to split if you're getting wings too! It's take out only. I heard a rumor it was under new management but we enjoyed it just the same as last year.

Just fantastic food. All of it. Baked beans are amazing, full of brisket. I cant say enough.read more

Fat Daddy's BBQ My wife and I drive past this place all the…read moretime on our way to my mom's house. Usually it's later in the evening when they're already closed, or it's Monday-Wednesday when they're not open when we're heading back home. This time it was around 7:00, we were driving by, and I thought, "Let's stop in and grab some dinner and try something new." The first thing we noticed getting out of the car was the smell outside, which honestly wasn't very pleasant. Across the street there are several chicken barns, so I'm assuming that may have been part of it. When we walked in, we were greeted right away and told to sit wherever we liked. Inside is very nicely decorated. There's a counter with a few seats, several two- and four-top tables, and through a small hallway there are larger tables that I'm guessing become communal seating when it gets busy. Our server, Jaylin, came over quickly to take our drink order. He explained the beer options and mentioned they had homemade lemonade and sweet tea. My wife asked for unsweet tea but they only offer sweet tea, so she ended up getting water. I ordered the sweet tea and they definitely weren't kidding -- it's sweet! For dinner we ordered the three-meat plate with brisket and pit beef, along with collard greens and coleslaw. The food came out looking good, and I actually took a picture, but of course now I can't find it on my phone. The one disappointing thing was the brisket presentation. Instead of sliced brisket, it came out looking more like a pile of shredded beef. The meat itself was tender and flavorful, and some pieces had a nice bark on them. The pit beef was also tender and served warm, although I was expecting more traditional sliced beef. The collard greens were very good. I asked for some cider vinegar for them and was initially told they didn't have any. A few minutes later, a gentleman walked by and asked how everything was. I mentioned the vinegar situation and he immediately said they had gallons of it and brought some over, which I appreciated. The coleslaw just wasn't my style. I prefer shredded cabbage slaw, while theirs was chopped. It wasn't bad -- we still finished it -- just not my personal preference. I noticed another table got cornbread that looked really good, so I ordered a piece. Unfortunately, that was another small disappointment. It looked good on the outside, but once I cut into it, it was very dense and seemed to be mostly cornmeal without any actual corn in it. After taking a bite, it also seemed like it may have been microwaved because the inside had a rubbery texture. Overall, the meats were good and the sides were solid. One thing to note: make sure you read the ENTIRE menu carefully. There is a $5 upcharge for double meat. Yes, it's printed in red, but I completely overlooked it. Personally, I don't think the extra meat was worth the additional charge, and had I noticed it beforehand I probably would have ordered something different. It would have been nice if the server had casually mentioned the upcharge when ordering. Honestly, he probably would have gotten a better tip. They also offer homemade desserts, which I'll definitely try next time. Another table ordered the bread pudding and it looked amazing. One last thing: I understand we were there close to closing time, but while we were still eating, Jaylin started sweeping the rugs at the entrance inside the restaurant and rolling them up. That's probably something that should either be done outside or after the last customers leave. Overall, we enjoyed our visit and definitely look forward to stopping in again whenever we come through while they're open.

Wanted a quick bite after leaving the bar down the street. Services was pretty quick thankfully so…read moreI got my wings before my uber showed up. My mouth was watering the whole ride home from the smell coming from the box. The sauce on the wings was really good but the wings themselves were nothing special, but perfectly fine for a late night bite.

Please do not patronize this place. I was delivering for Uber eats next door and literally had my…read morecar parked for 1 minute to pick up my order, in the meantime someone from this business put a sticker on my windshield threatening me that I will be towed if I don't move the car. Meanwhile the sticker wouldn't come off and now I have sticker residue on my windshield that I cannot get off. Next time you go into this joint, think about the types of people that run it.

Terrible Customer service!!! I used to buy here once a week…read more They recently stopped using coupons in the store and went online. I could not get the online website to work. So when I got there I asked a guy to help me figure it out, the manager came storming out and said "no". I told her all I want is a little help in figuring it out. She then told me "you can just figure it out on your own along with some other nasty things. I told her she has lost my business for good. Went out, I was so mad, went back and tossed my pizza on the counter. Now I am writing this review sitting in Pizza King. (Their Pizza is better) The reviews I have read have all read about the same. Plan to call corporate tomorrow and get my money back and complain. In the end, I would rather pay for another pizza than eat that nasty one from Domino's. Also I rarely write a review!!@

Ordered on my phone and it was hot and ready in 12 minutes. Polite staff and delicious pizza.read more

This restaurant has created a life of its own. It has a cult following...and it appears to be…read moregrowing! The new ownership transition was smooth. Fantastic food. Healthy. Healing. The service is always superb! Sitting at the bar is my personal favorite! I highly recommend to the "foodie" or someone who cares about what goes into their body! Kudos!

As you can see from my prior two reviews I was here for two lunches during the summer of 2025 with…read moremy two different families when we enjoyed our lunches outside on their rear terrace. This time we were here with our friends in the colder February so we ate dinner on the heated rear porch. I started with my two Makers Mark Manhattans up for $14 each. I also enjoyed my cioppino with cavatappi, mussels, shrimp, clams, and marinara or fra diavolo sauce for $28. I opted for the spicier fra diavolo sauce, because I like spicier food. Sydney G. served us very well. My total bill excluding gratuity was $100 for both of us. After three visits I learned this restaurant is consistent. We will return here again during any season for lunch or dinner off season or on season.

It's a solid 4+ I…read moreate here twice in a week. The first order was chicken, pulled pork, greens, garlic mashed potatoes. The chicken was excellent, the greens and potatoes were tasty. The sauces are solid. I had to take away a star for the highly disappointing pork. It was dry as the Sahara and lacked smoke. That was a bummer. For the second visit, I got bold and ordered brisket. It was tender, juicy, and had just enough smoke to make me happy. I got the greens again and coleslaw. Both sides were great. In all my years of visiting the area, I would have never consider eating barbecue. I can happily say that Bethany Blues changed my mind. I hope to try the pork again and upgrade this review.

Always a great meal! Went on a Sunday when there was brunch and big does their buffet have all the…read morethings! It's $35 per person and $15 for kids. Took a walk and looked at the food available on the buffet and it's a deal if you can eat!! Lots of terrific options. We sat at bar and ordered from menu as didn't want buffet (too much food). Ordered a burger - the best! So tasty and delicious. Fries good too. Also had the Carolina Cuban with no bun and Wowzer! Super tasty. Service was great. Very friendly and kept checking on us. This is a BBQ joint vibe that is quite elevated. Great decor. Will always stop here as it's such a great place. Reasonable prices for the quality and quantity. They do have live music and other events. They also have a smaller location in downtown Rehoboth, as well as bigger one in downtown Lewes.

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

The good: The menu is interesting and the food is very well prepared. Have not had a bad dish here…read more The cocktail program is very good, but stay clear of the sangria, it feels thrown together. Owner really wants you to have a good experience. Servers seem to care. Dinging one star because every time we're here the sequencing of food is off. They don't drop plates consistently, bring food too soon (you're still in the middle of apps when entree's drop). Takes a bit away from a nice meal.

Excellent everything!!!!! Jackie manager and all staff top notch! Food is always delicious and…read moreservice is never bad!!! Our number one go to!!!

Three of us had lunch on a weekday. Restaurant was pretty empty. Food wasn't very good. Pork…read moreschnitzel sandwich was thin and overcooked.