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    Papa Johns Pizza

    1.5 (43 reviews)
    Closed 10:00 am - 12:00 AM (Next day)

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    Less than 1/2 of "cheese stuffed" crust is filled with cheese.

    Pizza was dry. Barely any sauce. Cheese stuffed crust was barely stuffed. Steer clear.

    One slice of pizza with enough toppings for 3 or more slices.

    I wish I could give this store 0 stars. We haven't ordered Papa John's for a long time, because of this store alone, and tonight's order had to have been the worst yet. Both pizzas were ordered well done and they were undercooked and barely warm. One pizza was supposed to have 1/2 onion and the other 1/2 jalapeño. The pizza we received had onion on the entire pizza and there were so many jalapeños on the other half it was inedible. There were more jalapeños on that one 1/2 of a pizza than anyone should ever have on an entire pizza. There were so many toppings on this pizza that they all fell off. Under the toppings was undercooked dough because they put too many toppings on top.

    Yuck not one but two burnt pizzas!
    Nadine M.

    Terrible! Can't even park there. Chaotic employees! I received a terribly burnt pizza. 20 people working there and no one stopped that burnt pizza from going out? Manager didn't care. Too worried about getting the burnt pizza back! 2nd time I guess no one told the chef because IT was burnt too. Wonder how many people got burnt pizzas?

    Does this look like 1/2 pepperoni and 1/2 pineapple to you?
    Karlynn S.

    Customer service here is awful! I placed an order which they screwed up and the guy who answered when I called to tell them that the pizza That was delivered is not what I ordered tried to lie to me about the toppings that come on the pizza! I even rechecked the menu! Then informed me that I made a mistake placing the order...so I look at my order confirmation and told him exactly what it said(I was right) and he then apologizes to me by saying I'm sorry you didn't get what you wanted, but what you ordered! I told him I would gladly show them my order confirmation and he became even ruder, finally he agreed to send me the right pizza, stating he would fix my mistake! This place has gone downhill the last few months, we get the wrong orders and cold pizzas sometimes, I filed complaint once a couple months ago and no one ever contacted me so I thought I go this route this time so people know how bad they are getting. Time to find another pizza place So they send out a replacement and not only does it take over an hour when it gets to me it's cold!

    Chicken Poppers are like tiny, expensive Chicken McNuggets. Not worth the money.

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    3 months ago

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    6 months ago

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    2 years ago

    Food was great service questionable. He waited until I was available, why have no contact as option if they don't abide by

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    13 years ago

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    7 years ago

    They swore at me over the phone and said they were closed when hours posted ONLINE said they were open. Worst customer experience ever

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    9 years ago

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    9 years ago

    I ordered online and they messed up my order. Instead of giving me the two topping pizza I paid for I got a one topping pizza.

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    10 years ago

    HORRIBLE: Employees don't wash hands, cashier take money and scratch nose and produce the food in the same time..!!!!

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    12 years ago

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    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    4.0 mi
    $$

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    We were in MN for 2 nights and someone highly recommended Young Joni. I am so happy we made the 20…read moremin drive and took a chance since we did not have a reservation. As soon as we arrived, they offered the community table which was perfect. I have been raving about the food since we left. The flavor profiles of everything were simply amazing. Every dish felt like an over achiever. Even the gem salad. We had the prawns which are not to miss and the thai sausage. The korean bbq pizza lived up to the hype. Really sad to hear this place is closing. I just hope the chef comes to LA one day!

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind
    Boludo

    Boludo

    4.3
    (271 reviews)
    5.2 mi

    Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

    Boludo is serving Argentina pizza which has sauce that is on the sweeter side. I like it a lot…read morebecause it stands up to the bold ingredients. I've been here a ton of times but always for take out. The restaurant is self service meaning you sit yourself and get your own water. It was really busy when we went but food came out in about 20 minutes for how packed the restaurant was. The empanadas are a must. I've tried most of them but the carne is my favorite. And the chimichurri is so good with a nice vinegar kick with fresh herbs The Campo pizza comes with chorizo, mushrooms, onions and mozzarella. The best part is the parmesan cheese they put on the crust. I would like the amount of cheese on the crust they show in pictures match what you get in person. Our pizza was really heavy on the mozz and not enough balance of the other ingredients. Also got the flan which has candied pecans and dolce de leche on top and the custard below. It tastes the best when you have a bite of everything but the jar they put it in makes it difficult. If you like flan it's a good dessert to try.

    Photos
    Interior
    Interior
    Espinaca and Carne Empanadas
    Espinaca and Carne Empanadas
    Entrance

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    Entrance
    Red Rabbit Minneapolis

    Red Rabbit Minneapolis

    4.4
    (1.1k reviews)
    4.6 mi
    $$

    GIRL DINNER IS A 10/10!!!!!…read more $20 for a drink, fries, a salad, and some pasta?? YES PLEASE! Honestly I'd come here every day if I could. I hope they never stop girl dinner. We ended up ordering a couple more drinks and a dessert becuase the vibes were perfect and the deal was so good. Only available after 8 pm!! Service is always great here and the vibes are always perfect. I'm a big Red Rabbit fan!!!

    Quick date night at Red Rabbit in downtown Minneapolis! We were lucky enough to snag a canceled…read morereservation and were seated immediately upon arrival, despite the restaurant being bustling and busy. I wish we could have enjoyed the outdoor patio as the dining room was a bit loud and dim, but that seems to be part of the restaurant's modern rustic Italian aesthetic. As for the food and service, everything was top-notch. Our order was taken promptly and both our drinks and dishes arrived quickly without feeling rushed. I ordered the spirit-free Lavender Revolution, which leaned a little sweet for my taste, but I still enjoyed it. The burrata was outstanding--light, refreshing, and incredible on the toasted bread. The calamari was equally impressive -- perfectly seasoned, crispy, and tender with every bite. For our entrée, we shared the Vodka Rigatoni with added shrimp and it was absolutely delicious--rich, fresh, and comforting without feeling too heavy. Overall Red Rabbit delivered a fantastic dining experience from start to finish. We can't wait to come back and work our way through more of the menu!

    Photos
    Red Rabbit Minneapolis
    Cavatelli (half portion - split)
    Cavatelli (half portion - split)
    Broccolini

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    Broccolini
    Frankie's Chicago Style

    Frankie's Chicago Style

    3.6
    (163 reviews)
    2.1 mi
    $$

    I needed a same-day catering order for 25 people, and they executed flawlessly. I'd highly…read morerecommend them if you need to serve a large group. They called upon arrival, confirmed the order, and delivered everything exactly as requested. The menu offers fun, creative pizza options along with sandwiches and pastas, which made it easy to please everyone. Excellent service and reliability!

    I went in on a Friday at 1 pm. The sign said wait to be seated but the woman at the counter said…read moregrab a any seat. But that was a hard decision since the server (though VERY nice) was clearly not able to keep up with the number of tables. There were 7 dirty tables He tried to direct me to a table but it still had dirty plates. He removed them and told me I could sit but it had not been cleaned off I finally found a table to set at That had nothing on it but it ended up being extremely sticky so much so that my napkin got stuck to it and left a bunch of fibers behind I finally went and asked him to give me a towel to clean it off He came over and wiped it off but even he couldn't get it to clean off and three tables around me had that same stickiness. I ordered the lasagna which was the lunch special I love lasagna that lasagna from Sweet taste of Italy I still dream about. This lasagna was not great I did not like the flavor. I was very hungry and in a time crunch so I ate it but I did not enjoy it. It came with a breadstick but I've never had a breadstick of this texture and I did not enjoy that either It was more like a loaf of bread that was cut in a long slice but it fell apart when I was eating it was extremely crumbly. And there was no garlic flavor to it. I asked the server about it and he said it's made from our pizza dough. The place had a lot of customers so it must be fairly popular but I would not go there again personally.

    Photos
    Frankie's Chicago Style
    Chicken bacon ranch flatbread
    Chicken bacon ranch flatbread
    Dangerous man THC Tonic

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    Dangerous man THC Tonic

    Papa Johns Pizza - pizza - Updated June 2026

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