I love their crispy chicken and variety of sauces and am now a big fan of their shakes. The fries…read moreare good also. The dessert in a jar is a neat idea but kinda pricey

Chicken is not fresh and is tough. Sauces seem watered down, and you pay extra too. Bread was…read morecold. Will not be back.

Maybe follow what we ordered? I ordered Thighs and Drums and they gave my just wings. Completely…read moreopposite of what i asked for. Im guessing they were just to lazy to make fresh with the condition of the wings we got

Just went. Friday 4pm ish. Asked for cole slaw and mash…read morepotato the girl said "so no mash potato just cole slaw" me:"no. Mash potato and extra side of cole slaw" NOPE. 2 mash potatoes. No fork , no napkin , no straw, no hot sauce I asked for.

Driving through the area, saw the Zaxby's sign and had to have it! It's been awhile since I've been…read moreto this chain and I was excited to see that they offer chicken breast sandwiches now. I almost ordered that, but went with my tried and true order - buffalo chicken sandwich combo. This is 3 tenders on 2 pieces of texas toast. It was delicious! I love the taste of the buffalo and I also had a ranch on the side. The fries were cooked to perfection and I love the seasoning they put on them. I also enjoyed the sweet tea. It was very slow when I arrived, which is good because I took a minute to make up my mind on my order. The employee was friendly and helpful - she explained the sandwiches and how they were different than the tender sandwich. Service was excellent and the food came up very quickly. The restaurant was very clean but very HOT. I mean, so hot I almost took my meal to my car to eat it... I was sweating just standing in line to order. There is also an opportunity to clearly mark the teas. Drinks are self serve and there were 2 big tea jugs side by side, one sweet, one unsweet, neither marked. Again - it was slow so I was able to ask, but if it was busy this would have been an annoyance.

I could finish my college degree in the time that it takes me to get through the drive thru at this…read morelocation. The only thing saving this review from being 1 star is that the food is actually pretty good

Best pork ribeye in town not a fan of their mixed drinks really cool atmosphere and they have…read moreoutdoor eating

This place is okay. Not our go-to barbecue place. It's always busy but the food is mid.read more

This is 2 of my 5 piece tenders for $15. What a joke. Smaller than my…read morepinky..............................................

From out of town and came by before headed back home. Food was amazing and the service was great!…read moreWe always enjoy good, friendly and clean Popeyes!

We like this place. It is like a local Applebee's type of food place. They do have really good…read morefries and their sandwiches are really good. The chicken fried steak is good as well.

Well, let me tell you, this wasn't just any old watering hole. This was the kind of place where the…read morelocals come to take a load off, to toast one another's birthdays and wave goodbye to forty years at the mill, and to do it all in the same chairs their granddaddies probably leaned on. The bar, previously the bank, had been standing so long it might as well have been written into the town charter. You could see it in that picture on the wall--half a century in one frame, another half tacked on, like a time-lapse of laughter and spilled beer. Now, the food--Lord help me--wasn't what you'd call gourmet. It was what every club in America serves when the fryer's hot and the cook's in a hurry. They sprinkled something called Old Bank Seasoning on just about everything. Imagine Old Bay with more salt and less charm. Then they ladled out their "special" cheese sauce, which was nothing more than queso with another fistful of Old Bank tossed in. You'd think after all these years they might've tinkered with it some. But the waitresses smiled, hustled, and earned their tips the hard way. Management kept the lights on and the taps flowing, which is what management's supposed to do. And maybe that's the whole story here: you come expecting fireworks, you get a sparkler. But in a town where the bar itself is the landmark, maybe the food's not the point. Maybe it's the people raising their glasses, telling their stories, and making sure somebody takes the next picture for the wall. Yes, I would go back.

I remember as a kid years ago Pizza Hut pizza was fantastic. When you ate in the pizza was always…read moreburn the roof of your mouth hot and when you got a slice of pizza the cheese just pulled and pulled until you pulled it apart. Not anymore. The cheese doesn't do that because they use a fourth of what they used too. Over the years they have cut back on toppings to save money, which most places have. Pretty soon you'll be ordering just the crust.

We got a supreme last week to go and it was the worst pizza I've ever eaten, most of it went in…read morethe trash. The sauce was a thin layer of something that made it dry as a desert breeze. There was a some pepperoni and tiny bits of sausage covered in tiny thin layer of cheese. That was a supreme???? Absolute disgusting and tasteless!!! No more Pizza Hut for us ever!!!!!!!!!!!