Pasta could be HOT! I ordered 10 minutes after they opened and Pasta dish was COLD! Like it was…read morejust taken out of the fridge!

After Door Dashing an order my car smelled so good that I had to come back to get a pizza for my…read morehusband and I. We ordered half double pepperoni and half Tikka Masala. Omg it was so good. Double pepperoni covered every inch of the cheese on the pizza. Just the right amount of sauce. Tikka Masala was out of this world, sending my tastebuds to heaven. The caramelized onion and curry was pronounced and not too much. Pizza price and size of 18inches is just right to feed a family. It came with two sauces, garlic butter and butter ranch, as well as spicy packets of sriracha and powder cheese. The staff were friendly. I arrived earlier than my scheduled pick up and the pizza was done right at the time I had originally ordered it for. I am now curious to come back and try other pizzas. Closest entry point to this restaurant is the entrance to the mall right next to Target at South Hill Mall.

I've ordered from this location a few times now. The service and the presentation of the different…read morepizzas I have ordered/received via delivery and carry out have all been great! I have not had any issues. The establishment is clean. I can witness that they do strive to make customers happy and satisfied.

If negative stars existed, this location would deserve them. Repeated issues with late deliveries,…read moremissing or incorrect items, and unhelpful management have made every experience frustrating. Our last order was 48 minutes late, incomplete, and a promised credit never materialized. Overpriced and poorly managed--Route 66 is the far superior choice for pizza in the area.

If you're looking for legit, Fat Zach's Pizza absolutely delivers. The crust is that perfect…read morebalance crispy on the outside but still soft and chewy inside--no flop, no dryness. The sauce actually has flavor and they don't skimp on toppings. Everything tastes fresh, hot, and made right. You can tell they care about what they're putting out. It's one of those spots where you take a bite and immediately know you'll be back. Hands down some of the best pizza around.

The pizza - got a mama Rita, and bambam bbq, and a kid's cheese. All were absolutely delicious. The…read morekids' cheese was better than I expect from a kids pizza. Staff was friendly, premises were clean and the vibe was great. Went midday on Saturday. We will be back

For breakfast my favorite is Their Arizona omelette with extra crispy, hashbrowns, and peppers and…read moreonions in it, as well as added extra diced ham inside the omelette is so good side of country gravy and for lunch or dinner the fried cod is extra crispy on the outside & tender & juicy on the inside w/side of tater tots, which as well as extra crispy is so good

Wanted breakfast and thought why not Tim's…read more Well today should have need "Not Tim's" We got there at 8am and it was a little busy. But not so busy it took 5min to greet and seat us. Really lots of empty tables but a staff that seemed to not care or we finally had mastered the power of invisibility. Finally someone motioned just a minute. Like 5 minutes wasn't enough. So we got a table and reviewed the menu. We decided on a simple breakfast. Eggs, bacon, coffee, toast etc.... Simple right? It took 5 minutes to get two cups of coffee. Then we waited. Remember it was not very busy. Server was nice but nothing about sorry your wait was so long. Nothing! Well the two breakfast dishes (scrambled eggs and sunny side up eggs) still were a no show. And we like crisp bacon but not overly cooked bacon. Not a difficult order. I have whipped this out in my kitchen in less than 10 minutes for 3 people. So why did it take almost 15 minutes to get ours. And why no coffee refills? And crispy bacon is not drop already cooked bacon into a deep fryer and forget it and then serve it and it actually is sooo overcooked that just looking at it makes it break and charcoal would have tasted better. The eggs were under cooked scrambled as my wife likes done eggs and my sunny side up were two rubber disks and overcooked with no sign of the runny eggs I like. The rest of the food was meh. So lesson learned, don't think Tim's will be an option for any meals in the future. P.S.: even when we pointed out the issues the server didn't blink when she said "You asked for crispy bacon, and the kitchen was overwhelmed" Really!!!

Ordered a regular burger and tots. Burger was dry; Dennys is actually better. Tots made up for it…read more Delicious. Maybe would give it another shot for a different menu item. Obviously they're known for their "on tap" selections which I'm in recovery for so not gonna rate it - sure looks good though.

Tried them for the first time. And we walked away as "MEH"…read more Service was ok not outstanding. The food is ok, just not anything we cannot get at other places. Kinda boring. The beer as ok but I have seen it before and it's fine but no t something I would go out for with purpose. It's a relaxing atmosphere and nice. If you like U-Pour this is your place.

Great service from friendly and professional Staff. This place makes the best grinders....highly…read morerecommend!!

Ghetto I would rather buy boxed pizza!! Service was nice but their card reader didn't work lolread more

Excellent service great team!!! Great burgers and amazing shakes . The fish is great and one order…read moreeasily feeds two.

My first time here, I ordered the barbecue bacon double cheeseburger. The menu is pretty expansive,…read morewhich is impressive. I would say the pricing is definitely on the higher side: for example, a five piece mozzarella stick is eight dollars. I paid $16 for this barbecue bacon double cheeseburger only, no sides. It was good. I would give the cheeseburger 3.5 out of 5, but I'm bumping up the rating of four stars because the service was excellent. The worker at the counter was really friendly and made recommendations and even brought my food out to me in the car. I'm tempted to come back and try their fish and chips because the employee said that's what they're really known for. They have like two dozen different flavors of milkshakes, which is pretty cool. The reason I give the cheeseburger 3.5 is because the onions were sliced thin, which is good, but they were a little green and that changes the flavor of the burger. The meat also needed more salt. It was really good though. I'm not that picky.

We had the evil ways pizza, and free bird sandwich. Both were very good…read more Dona, our server, was super attentive and kind. She answered all of our questions and was just ov very helpful. We ordered the Halloween themed buckets and they were pretty good! We love the Rock and will be back!

Decided to take the wife and kiddos out for treat! We've never been here all together before but I…read morestopped for a beer once and decided I'd bring em all in the near future. Well today was that day! The ambience of the dining area is superb! It looks like a concert should be happening somewhere in the dining room! I loved all the rock and roll references on the menu as food items! Their pizza menu was the truth! I decided to get two pizzas to go after lunch so we could have something for dinner later. Kiddos grabbed burgers, the wife a salad, and I got the Born on the Bayou (yes I'm a New Orleans native so this immediately jumped out at me)! The dish was absolutely amazing, the perfect amount of spice and the andouille with the blackened shrimp??!!!! Gave me a taste of home while being over 2500mi away! My wife's salad was bomb as well! Real croutons made in house!!!! Our server, Mackensie amazing in every way! She was quick, prompt and super helpful with ordering our food, and provided us with conversation and laughs. This woman definitely is a benefit to this establishment (hopefully the owners or managers read this because she is definitely a great employee). I would most definitely recommend this place if you have a big group! The overall experience from top to bottom is most definitely a 10/10 and I hardly ever give a perfect score because there is always something that lacks (I was a kitchen manager/chef for over 15+ years so I'm super critical).