Best tacos ever!!!…read more I have had a lot of tacos in my life, this is the best. I can't stop dreaming about this place since I had it and I can't wait to go back. Card accepted at this location. Small parking lot. Outdoor patio seating. Quick service.

I'm born and raised in this neighborhood on 22nd ways going here. In the early 2000s - 2015 was…read morewhen they were at their prime for me. But since then and nowadays they have tougher competition that I prefer to go to over them and recently started to develop a hate and love relationship here. It used to be my die hard go to taco truck. This truck for me makes delicious carnitas burritos and pollo tacos. And a sleeper is the al pastor burrito and suadero tacos. That al pastor isn't made from the trompo but the seasoning and juiciness of their version in the burrito is what makes it one of the best burrito options on there if you haven't tried it. Carnitas burritos is super delicious because you get that nice crispiness of the fried tender pork with the rice, cheese and sour cream. I like to ask for onions, cilantro and tomato in mines for variety and freshness to cut the heaviness of the fats and dairy. Tacos I normally would get or recommend is the Carnitas, Pollo, Cabeza, Suadero, and Asada. Carnitas are as delicious as explained with the burrito. Pollo or known as chicken tacos are super tender and juicy. It's also very flavorful, and one of my favorite chicken tacos to get here because most places don't make chicken very well and are usually very dry. The cabeza is super tender and a great option. Suadero just like the asada is just a better version of the asada cut. It's packed with more flavor and seasoning than the asada and slightly more tender which is why I prefer it to the regular steak. I tend to find the asada more dry and sometimes tough. Recently the pricing doesn't reflect on the fairness of the portion size. $4 tacos but the meats aren't as packed. Felt like they started to skimp because of rising costs but has been happening before then. $15 burrito but the sizing isn't as filling as it used to be. I started to see more rice than meat. They've also started to be very stingy with a huge attitude especially the gentleman that works on the pick up station when asking for extra pickled veggies, limes and salsa. And it happens every time for the past several years now. For example he gave me 2 limes, 4 pieces of sliced pickled carrots, 2 slices of pickled jalapenos, 3 radishes, and 1 rojo salsa for an order of a super burrito and 7 tacos. When I asked for extras the gentleman gave me an attitude and said he already did and won't give more. Only reason I still go here is because it's close to home and if my favorite spots for tacos are closed for the night.

This food truck is our favorite at Spark Social! The food is authentic, clean and well-priced. The…read moreowner is also very friendly! Rasa Rasa gets 4/4 stars for SAFV: Service Ambiance Food Value for Money

Was thrilled to see an Indonesian food truck when I was at Spark Social! I ordered the gado gado…read morewhich was delicious, I thought the peanut sauce was one of the most authentic I've had in the Bay Area and the portions of veggies were quite generous. Only thing I would change is to have a bit more tofu and tempeh and to drain the veggies a bit more since the bottom of the salad got a bit watery. Quick service and I loved the vibe of the seating areas around the food trucks, even got to watch the 49ers game that was going on! Definitely would return and order from here again, and hoping to try their recently opened restaurant sometime soon.

I had the absolute pleasure of trying Bombzies today, and I'm still thinking about it!…read more From the moment I walked up, the owner was incredibly warm, welcoming, and genuinely kind it's rare to come across service that feels that personal and sincere. You can tell there's real passion behind what they're doing. Now let's talk about the food... WOW. I ordered the Korean BBQ, and it was hands down the best I've ever had. The flavors were perfectly balanced, the sauce was rich and unforgettable, the rice was cooked to perfection, and the kimchi had just the right kick. Every single bite was next level. This wasn't just a meal, it was an experience. Awesome owner, Amazing people, incredible food, and quality you can truly taste. If you see Bombzies, don't even think twice...go get it. You'll thank me later.

Bombzies BBQ serves a mix of Asian BBQ including Korean, Thai, and Vietnamese styles. The proteins…read moreare sat on a bed of rice or garlic noodles, and I was able to ask for half rice half noodles! There are some dressed spring mix, pickled shredded carrot and daikon, kimchi, and cucumbers on the side that complete the meal. The char and flavor on my Korean BBQ chicken was good (a bit on the salty side but still enjoyable), and the rice and noodles were moist and plump; it's a solid bowl that I wouldn't mind eating every now and then. The main drawback is the price, especially for a casual DIY-style meal with mainly chicken and tofu choices. I also get food from Bombzies catered at my workplace and they're typically pretty good and specialize in flavorful Asian comfort food.

There are restaurants with great food, and then there are places with great people behind the food…read more Boriqua Kitchen is both. One afternoon in Hayward, my family and I showed up right at 6 PM, exactly at closing time. We had just left a family party but purposely held our appetite because our favorite Puerto Rican food truck was finally back in town. My wife and I were married in Old San Juan, and Puerto Rico will always hold a special place in our hearts. We even travel back to the island with our kids whenever we can. When Chef Darren saw how disappointed we were that we had missed them, he didn't turn us away. Even though they were already closed, he fired the grill back up and blessed our family with an incredible meal. That level of hospitality, heart, and genuine Puerto Rican warmth is rare. The food was absolutely amazing as always, authentic flavors that instantly take us back to the island, but the kindness and service meant even more to us. We'll always support Boriqua Kitchen. Truly the best Puerto Rican food in the Bay Area, served by people who treat you like family.

I meannnn...when I start with that, it's just no words…read more Ok don't get me wrong, I may not know left from right on what is authentic PR food, but when I put something good in my mouth - I know, nuff said. Roberto Clemente - yes 100% Ok we actually tried multiple things from the menu and quite literally everything was friggin delicious. I will say, come hungry, come ready for some fried food and enjoy. Talk to Anthony and find out what he's bringing to your belly - he'll guide you the way. I get excited every time I see the truck in our hood. Go, thank me later.

I tried the pineapple mint agua fresca when I saw them vending at the Prescott / West Oakland night…read moremarket. The agua fresca was very mint heavy, I couldn't really taste the pineapple and overall the flavor profile reminded me more of a green smoothie. I was bummed that it didn't have a much stronger fruity flavor, which is what I am looking for in agua fresca so I wouldn't recommend this particular drink.

I stopped by the truck at an expo. The staff was really nice. I wanted to love this place but…read morehonestly I didn't . I ordered the baja tacos. If the tortilla and shrimp were hot it probably wouldve tasted better. The cabbage and sauce on the taco were good. The agua fresca was okay.

absolutely the best best best taco truck in oakland!!!!! our go to is the lingua tacos & shrimp and…read moresteak burrito!!! every time it is a hit!!! so thankful for this spot! love you!

Note: Signage on this food truck now says Tacos San Marcos…read more I was around Oakland some days ago and spotted this food truck across the street from the Chase bank on Webster street. Decided to stop in for a quick bite. Their street tacos were about $4. I decided to go for their carnitas taco $4 and a birria, which was $5. The carnitas was dry and lacked the expected flavor - they also forgot the onions/cilantro. The birria was nicely seasoned with a good amount of soft/tender beef inside. I would get the birria again and not the carnitas street taco. There is an eating area, with 2 picnic benches between the food truck and flower stand yet I decided to get food to go since I was running errands.

10/10 highly recommend! Fresh, tasty, quality ingredients prepared and plated to perfection!…read morePortion sizes are worth the price. Affordable, tasty eats with excellent customer service in a lovely outdoor setting. My son and I had the fish tacos and shared a steak & shrimp birria taco. OMG! INCREDIBLY DELICIOUS AND FLAVORFUL, down to the sliced carrots! I was visiting from the East Coast where they know NOTHING about authentic Mexican food! I could eat at La Grana Fish EVERY DAY!

Ordered thru door dash .. love this place but I'll never order close to closing... they only put…read moreone green and one red salsa in the bag.. the driver has to waited 15 mind for our order the food was hot when we got it.. the baked potato was good but I could have had more meat and more green salsa.. ordered the shrimp tacos.. it was so good very flavorful.. shrimp was deep fried.. loved the carrots on side.. 4 shrimp come in the taco .. the chipotle sauce was a good addition as well.. no pico for me but definitely would order again. Can't wait to try the fish tacos..

Normally I have nothing negative to say about Roli Roti. There chicken is tasty and I just love…read morepotatoes. However yesterday at the farmer's market I ordered half a chicken and small potatoes. The chicken was tasty. But the potatoes were so under cooked. I was truly disappointed. But I will still support Roli Roti

I finally caught up with Roli Roti's porchetta sandwich in front of Blue Bottle Coffee near Jack…read moreLondon Square (300 Webster St, Oak-town). I started drooling as the dude ripped off some crispy skin to put onto my sandwich along with the porchetta, onion marmalade, and greens all on a nice crusty baguette soaking up more porky goodness. (see my pics) I dug in at Blue Bottle and Yum!! The occasional crunch of the toasted skin, the juicy nicely spiced pork. Oh happy day! Why only the first Friday of the month?!? Whahh!!! My g/f says to stop whining and visit their other porchetta locations, if I want it so badly. Ouch!! But who wants to battle the crowds at the Ferry Building Farmer's Market when you can just walk up at noon and be second in line?