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    Saints Smokehouse

    4.0 (20 reviews)
    Closed 12:00 pm - 5:00 PM

    Saints Smokehouse Photos

    SAINTS SMOKEHOUSE ATMOSPHERE

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    Tiffany S.

    Had the brisket and Mac and cheese! Brisket was soft and delicious, a mix of lean and fatty. Mac and cheese was okay, would want to try another side next time. Got here before the lunch rush- it filled up fast! Definitely worth checking out if you're in the area.

    Brisket Fries - Memorial Day weekend special
    Kourtney A.

    I can't say enough about Saints Smokehouse and Chef Rashad. His food is amazing, him and his team are so kind and the space is super cute! I've had his catering a few different times and each time was FIRE! I'm always on the lookout for his pop-ups and can't wait until he opens full time. Definitely recommend, 100/10

    Love the decor
    Elesia S.

    Popped in after a friend hyped it up and I see why. Salmon salad was fire, the picture doesn't even do it justice. Fresh, flavorful, and loaded. Super cute space and good vibes. I'm pescatarian so I really hope they keep a salmon option. Heard the brisket is good too. Excited to come back when the full menu drops.

    Brisket fries
    Desi B.

    Came here for a birthday. They had a DJ and great food with chill vibes what more can you ask for. I ordered the brisket fries and the portion was very healthy! I still have left overs and its been hours lol. Meat was nice and tender, fries were perfectly crispy, i love the addition of the corn slaw on the side and fried onions on top. The space has easy street parking right out front. The space its self is right on the corner so very easy to locate. The resturant is very open and airy. It was a bright sunny day today and the sun shining through made it feel like a summer day. The DJ was playing nothing but hits everyone was vibing, eating, singing and dancing. Im glad they have a place like this finally open up, really made it feel like i was on vacation being here. Just a moment to chill with your people and have a good time without any stress. Also brought along our little princess and she had a great time. Shes a foodie in the making and loves to dance and people watch so this was her perfect place. Would love to come back and try more food items. Heard the tacos are smackin too! Come visit you will not be disappointed.

    Brisket

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    2 months ago

    Great service and huge portions I got the salmon salad and it tasted good I wish they gave me more sauce or offered more

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    Heard the tacos are smackin too!

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    Fikscue Craft BBQ

    Fikscue Craft BBQ

    4.3
    (323 reviews)
    2.7 mi

    The food is amazingly good! Dino bone, brisket, sausage. All great!…read more The banana pudding is different from others, but quite good.

    My husband and I arrived to the back of the line on a gorgeous Saturday morning at about 11:45 AM…read more The line was already quite long, even before doors opened at noon. We had a group of friends meeting there at 1 PM to celebrate my husbands birthday. This was everyone's first time trying Fikscue While in line we grabbed some beers and Micheladas at Alameda Brewing. Around this time, a very sweet kind lady (maybe the owner?) came out and thanked the crowd for patiently waiting. I took the opportunity to ask her how long the wait from where we were would be. She estimated around 45 minutes. It turned out to be more around 1.5 hours. But we knew her answer was just an estimate. We ordered everything except drinks on the menu. And a lot of it. The meat was premium, juicy and tender. The smoky flavor really penetrated to the bone. We really enjoy the banana pudding dessert (not pictured). This location is cleverly located in between two breweries which is great because you can grab your food and a beer at either breweries. This bussiness seemed to cultivate community and an overall great spot to gather. The only negative experience our group had was with a couple in line in front of us. We were large group (8 people and 3 kids) and a friend accidently bumped into the couple in front of us twice. We were trying to take a group picture and bumped into the man. This grown man cursed us out calling us "effing idiots" and many other ridiculous names. Look we are all here trying to enjoy a delicious neighborhood mom and pop. Things happen, if you cannot be kind to your neighbor in line, stay home and order delivery. Accidents happen! No one got hurt. Besides that unsavory interaction, this turned out to be a great afternoon for all. We will definitely come back to try the desserts and beef cheeks.

    Photos
    Fikscue Craft BBQ
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    The line 30 mins before they opened.

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    The line 30 mins before they opened.
    Horn Barbecue

    Horn Barbecue

    3.5
    (319 reviews)
    0.5 mi
    $$

    I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

    I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

    Photos
    Bar area
    Bar area
    Brisket, beef rib
    Brisket, beef rib
    Full bar, paying homage to legends

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    Full bar, paying homage to legends
    Pig in a Pickle

    Pig in a Pickle

    4.0
    (302 reviews)
    3.2 mi
    $$

    After hearing so many people rave about Pig in a Pickle, I finally made the trip over to…read moreEmeryville, and I'm glad I did. This place is located in a food hall, so there are plenty of other choices. If you're looking for barbecue that focuses on the meat first and doesn't rely on drowning everything in sauce, this place deserves a visit. I ordered a plate with brisket, a pork rib, hot link, collard greens, a side of BBQ sauce, and a drink for Super Duper. Brisket Without question, this was the star of the meal. I specifically asked for the fatty point, and it absolutely delivered. The brisket was incredibly tender with a beautiful bark, plenty of rendered fat, and a deep smoky flavor throughout. It had just the right balance of salt, pepper, and smoke without any one flavor overpowering the others. Honestly, this is the kind of brisket you don't even need sauce for, but I couldn't resist trying it with their BBQ sauce anyway. Pork Rib I ended up with an end piece, which can sometimes be a little dry, but that wasn't the case here. It was surprisingly tender and packed with flavor. The smoke came through nicely, and the seasoning had a great balance of pepper and salt. It wasn't falling off the bone--which, in my opinion, is exactly how properly cooked barbecue should be--but it pulled cleanly with each bite. I'd absolutely order the ribs again. Hot Link I've had plenty of hot links that were overly dense or aggressively spicy. These weren't. The casing had that satisfying snap when you bit into it, and the sausage itself was juicy and flavorful. The heat level was very approachable--enough to notice but never overwhelming--allowing the smoky, seasoned meat to remain the focus. A really well-made sausage. BBQ Sauce I mixed the mild and hot BBQ sauces together, and that ended up being the perfect combination for my taste. The mild sauce added sweetness and tang while the hot sauce contributed just enough kick without masking the flavor of the meat. That combination complemented everything on the tray exceptionally well. Collard Greens The collard greens were another pleasant surprise. They were well-seasoned, flavorful, and not overly spicy. The greens still had some texture without being tough. My only complaint is that I wish there had been a little more smoked meat mixed in. The flavor was definitely there--I just wanted a bit more of the meaty goodness. Overall, Pig in a Pickle impressed me from start to finish. The quality of the smoked meats really stands out, especially the brisket, which was easily one of the better briskets I've had in the Bay Area. The rib was excellent, the hot links were flavorful without being overly heavy, and even the sides held their own. I'll definitely be making the drive back to Emeryville to work my way through more of the menu. If the rest of their offerings are anywhere near as good as this tray, I can see why they've built such a strong reputation. Highly recommended--especially if you're a brisket lover. Simply Wonderful!!

    Got a hot link sandwich. 3/4 lb of brisket. Med potatoes…read moresalad, and med Mac and cheese. Everything was so disgusting. The hot link wasn't even spicy and was way too much smoke flavor. There was this weird meaty gristly thing in the potato salad which literally made me puke. I'm always looking for the next bbq spot. But could have done without this one. The service was good the food was terrible. Honestly $80 dollars horribly spent. Don't believe me.. go experience it for yourselves

    Photos
    Pig in a Pickle
    Beef brisket
    Beef brisket
    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg

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    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg

    Saints Smokehouse - bbq - Updated June 2026

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