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    Papa's Kitchen

    3.9 (130 reviews)
    Open 11:00 am - 9:00 pm

    Order Papa's Kitchen Takeout or Delivery

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    PAPA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Papa's Kitchen

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    zha jiang mian
    Dan J.

    Solid chicken wings, Zhajiang mian just OK Came here with a group of friends after playing volleyball on a Wednesday night. We were the only ones inside as it was nearing closing time, so the service was only focused on our table. We decided to order a few appetizers (chicken wings and crab rangoons) and I ordered the zha jiang mian. The chicken wings were actually really good (forgot to take a pic oops...). I always enjoy trying chicken wings from asian restaurants as they always have unique seasonings and flavors compared to typical western style chicken wings. Would highly recommend trying these! Crab rangoons were standard! Nothing too crazy, nothing bad at all. Definitely order if you're a crab rangoon stan. Zha Jiang Mian (ZJM) was average. It didn't taste too authentic, but it wasn't bad. It felt like a westernized version of ZJM. ZJM is one of my favorite dishes to cook myself, order at chinese restaurants, and to eat when I'm visiting China. It's always better when it's homemade, but I do enjoy trying it while out as well, so wanted to give this a try! Lots of sauce and ground pork was nice, but just didn't taste like I expected. Overall this is a great spot for a quick meal. Not too expensive, great service, and the food is solid - nothing too crazy but can't complain.

    Beef fried rice (my husband couldn't wait)
    Rita K.

    Honestly I walked in not expecting much food and service were very good! Everyone complaining about the lady but she was super nice to everyone, even people who were obviously only buying something small to use the bathroom. The pho combo has tendon and everything else, which was a pleasant surprise I was just expecting a super basic pho with just meatball, brisket and filet mignon. The broth had a good flavor, the meat to noodle ratio was perfect and I actually ate the whole bowl in one sitting when normally I can only eat half it was that good! My husband really enjoy his sweet and sour pork with beef fried rice. The pork was crispy and the flavor was a good balance of sweet and tangy. I like that the Vietnamese coffee is a drip coffee. It makes a huge difference in flavor. The bathroom was clean, there are a lot of tables but not the point it's crowded. There's sauces on every table which is convenient. Would definitely come back any time we're nearby.

    Vegetable chow mein
    Ash J.

    A nice spot in Haight Ashbury for noodles, pho and more. I ordered the veggie chow mein with tofu and a few veggie rolls. The chow mein was good - noodles were soft and chewy and the sauce balanaced the savory and sweet flavors well, but just a little bit on the greasy side. The service was great. The lady working there was really nice, attentive and accommodating.

    Chow Mein
    Sarah B.

    We stopped in here on a whim and I'm so glad we did! 1 pm on a Friday and they were steady but no problem getting a table. It was sort of a blustery and the big bowl of matzah ball soup really hit the spot. The woman serving us was no nonsense and efficient- I could see what others found off putting about her- knowing that going in helped!

    Pineapple Prawm Fried Rice
    Manda J.

    Ordered a lunch-time pickup of Pineapple and Shrimp Fried Rice; was ready in 10 minutes! Overall it was good but strangely the pineapple had no flavor or sweetness whatsoever; hopefully just a bad batch of pineapples. There were other veggies as well (peas, baby corn, green onion, etc) and it was a well-balanced fried rice. 4/5 for now because of the lackluster pineapple,. the service I received was kind and I'll be back!

    Tai Pho
    Maddy B.

    My friend and I were craving pho so we came here and it hit the spot! The music and service were good. Very nice especially because it was raining outside.

    Vegetarian spring rolls.
    Ben M.

    After we started eating we found a harmless bug on our plate. The restaurant looked very clean overall. Earwigs exist in a lot of different places. My issue is simply this, once you discover one bug, there are usually more violations hanging out. Having worked in a kitchen, I know what it takes to keep it clean. One little bug on a plate of spring rolls, we're not shook! However, the food was nothing amazing. This place is super average. Having traveled the world, dining in major cities all over this planet, I know what happens behind that kitchen door isn't always something you want to see. I've seen mice running through deli counters, dead fruit flies in soy sauce, dogs standing on butcher tables in night markets chewing on carcasses. Flies surrounding piles of ground beef.

    Soft Mapo Tofu $13.50
    Jennifer O.

    Rainy day Saturday and looking for a spot close by. We scanned Papa's Kitchen's menu in the window and they had lunch specials until 4pm. The server was sweet and brought menus and water immediately. We settled on Mapo Tofu, Sweet & Sour Pork and fresh Vietnamese Grilled Pork Rolls. Portions were generous though the Mapo Tofu lacked heat as promised by the chili pepper next to its listing. If you order it, ask if they can add Szechuan peppercorns. The other dishes were solid, we split family style and I called dibs on the second to last cold pork roll that had fresh pea sprouts poking out of the roll, delicious. The restaurant was clean with a large dining room including a counter if you want to slurp your pho and look out at Haight Street. I would definitely return or do take out from this spot.

    Seafood Combo Pan Fried Noodles
    Julian C.

    Pretty standard fare Chinese place with reasonable prices and big portions. Seafood combo pan fried noodles were actually pretty good. I don't get this dish often but the sauce was pretty flavorful and it came with lots of seafood (fish, scallops, shrimp, squid) and veg (bok choy, snow peas, carrots, mushrooms) Sweet and sour pork was disappointing. The sauce was pretty good but the pork itself was really overfried and to the point of being dry / stringy. I'd still go back to try different items and it isn't a place that breaks the bank.

    We had a great meal yesterday. I had the Mongolian beef chow mein and my friend had the Hunan fish and we had the cream cheese Rangoon appetizers. Everything was outstanding and the portions were excellent. I highly recommend this place and can't wait to try everything on the menu.

    Beef chow fun
    Vince L.

    Beef chow fun was well made and delicious. Service was great considering there is one woman doing the waiting, serving, cashiering and busing of tables! Not sure if they have AC but it is very hot in here!

    Lady with poufy bob put in the wrong order. We ordered Vietnamese Style Fried Egg Rolls but she brought out Vegetable Egg Rolls.
    Thien H.

    I really disliked this place. We ordered the "Vietnamese Style Fried Egg Roll," pho tai, and a pork chop dish. The lady with the poufy short bob was crazy rude. I asked her what the difference was between the rice plate vs the a la carte versions of the "Grill Pork Chop." I thought it was a little weird that the a la carte version costs more than the rice plate so I asked if there was more pork chop/more meat in that version and she scoffed at me, acted like I was dumb, and kind of nodded in the affirmative. I have no idea why this question pissed her off. She ended up bringing us the "Vegetable Spring Rolls" which I really don't like. At first, I was annoyed that they were trying to pass these off as Vietnamese Egg Rolls. When I finally flagged her down and asked her about them, she said they were vegetarian egg rolls. She put in the incorrect order! I got the feeling she wasn't really listening when my husband ordered the dish and I guess I was right. The pho tai was okay. Rude service and just meh pan Asian food. The owners need to retrain their staff. It's sad considering I could see the kitchen staff was really hustling when I walked to the restroom. If you want Vietnamese food don't go to this place. They have Americanized Chinese food too, but there are so many alternative restaurants in the area.

    Yih R.

    It's a family owned restaurant, and I had high expectations. We ordered a lot of things, and I have mixed feelings. My favorite is absolutely the fried rice. There is a scent to it that cannot be replicated at home. The big wok in a restaurant can only achieve it. The fried chicken wings are good as well. The second tier is orange chicken and the spring rolls. My least favorite is the lemongrass garlic noddles and the hunan fish filet. There is no garlic nor Hunan flavors. They all kinda taste the same at the end. Would I come back? Probably not. There are plenty of places in the haughty.

    Soft Mapo Tofu

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    1 month ago

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    2 months ago

    Great food and service from mama. Got to do some people watching as well - turtles all the way down

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    6 months ago

    Cook was in a rush to take out the food, it didn't settle well. Wouldn't recommend this place it was a bummer !

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    11 months ago

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    7 months ago

    Was super good some of the best pho I've ever had! Tasted really fresh. The service was quick and efficient and overall a great experience.

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    Papa's Kitchen Reviews in Other Languages

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    I think if you ask they'll be willing to make those changes very friendly employees

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(470 reviews)
    3.0 miChinatown
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

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    Sichuan cabbage

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    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(711 reviews)
    3.0 miChinatown
    $$

    The food here is amazing! Me and my Chinese mother came here twice, once for dinner and once for…read morebreakfast. Everything has a very good, authentic flavor. I recommend the Chinese doughnuts and rice congee for a very authentic experience!

    The kind of meal that makes you want to come back and order the same thing all over again…read more We had the wonton noodle soup with rice noodles, sauteed string beans, and salt and pepper chicken wings, and everything was delicious. The wontons were excellent with a nice amount of wrapper and a great texture. The pork and shrimp filling was juicy and tender, with a nice bite and snap from the shrimp. The broth was rich and savory and went perfectly with the wontons and rice noodles. The sauteed string beans were cooked just right with plenty of flavor and still had a nice bite to them. The salt and pepper chicken wings were another favorite. The skin was crispy, the batter was seasoned well, and the flavor went all the way through to the meat. The chicken was moist, juicy, and flavorful, and I really enjoyed all the toppings that came with the wings. Service was great. They took our order quickly and the food came out fast. The restaurant looked new, clean, and well kept. Everything hit the spot, and I would definitely come back again whenever I am in the area.

    Photos
    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

    Interior, there's more seating behind that partition.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

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    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    3.5 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    This is nestled within a bunch of shops and restaurants with the back part of the restaurant right…read moreon the water making for really nice outdoor seating with a great view. The inside decor is very fancy and upscale. This restaurant can make for a great date night or even a casual hang out, but they also have great Family Style tables which are typical for Asian restaurants seating for like 10-15 people. Overall, I would say that this restaurant is pretty good, but perhaps a bit expensive. If I'm honest, I was kind of hoping for a wow moment eating each dish because of how expensive and fancy the place was (plus sporting that Michelin star). So TLDR; good but underwhelming. Let's start with what was good! Pork buns or char siu bao: 5/5! Wow this was amazing! Like actually amazing. The crust on that bun added like a sweet outer layer was fire, the meat was super tender and great! Prob the best dish we had! The spicy wonton: 2.5/5 this was just okay imho, lacked depth of flavor and that ma la you'd want in the spice, honestly just okay and wouldn't order again. The roasted pork/charsiu: 3.5/5 pretty good overall! I do feel like some parts were a bit tough but mostly tender pieces of meat. The shu mai: 3/5 it was good, a little too chewy for me but was decent. XLB: 2/5 probably the most disappointing, lacked depth of flavor and the broth was just okay, average at best, Honestly expected more. Prob wouldn't order again. Deep fried crab claw and shrimp ball: 3/5 good crab and good seafood taste. The dipping sauce was just okay, wanted more flavor. Overall all, service was super fast, food came out in no time, could've been better with water refills. I wished that some of the dishes had a richer flavor profile that made me say wow, but unfortunately most of the dishes fell short. The char siu bao however was the star of the show! Cute place but a bit overpriced for an underwhelming flavors. Made it a four star because of the bun and the service and ambience.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Papa's Kitchen - chinese - Updated September 2026

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