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    Papasotes

    4.6 (89 reviews)
    Open • 8:00 am - 12:00 AM (Next day)
    Updated a few days ago

    Papasotes Photos

    PAPASOTES ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Papasotes

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    The Chocoflan Don is back. 3.75/5.
    Shay M.

    PAPASOTES BABEEEEE! Papasotes is located in the back of Belching Beaver in North Park. Parking in this area can be a bit challenging, so be prepared to get your steps in. On to PAPASOTES rocking grub! Freshly grilled meats like adobada, steak, chicken, soyrizo, and shrimp get packed into an assortment of tacos, burritos, tortas, quesadillas, and stuffed baked potatoes. I highly highly recommend their steak STUFFED burrito ($17), but they also have bacon wrapped dogs and nachos! Papa also has delicious red and green salsa, that I highly recommend. As you're knocking back that giant burrito full of steak, feel free to wash it down with one of Papa's freshly prepared juices like strawberry lemonade. The str.lemonade I had was sweet, a bit tart, and really hit the spot! Not only that, I just loved the "Love what you DO" message on the side of the bottle. Kudos for that one. Eli and his crew are super friendly and strive to put out delicious eats. Whether you're hanging out at Belching or not, stop on in, get you some grub, and tell Eli that Shay sent you. Enjoy my friends! Shouts out to Eli and h

    Boujee papa with adobada
    Melissa C.

    Let's start with this: You have to try their boujee papa. The flavors are insane. Went to Belching Beaver for drinks but really we went to finally try Papasotes and we're so glad we did and upset it took us so long to visit. We went with the boujee papa with adobada/pork and it was D E L I C I O U S. Comforting, mic of flavors just wow. The meat consistency reminded me of birria, which wasn't bad just a little unexpected. We also got the taco combo to try the carne asada but I think the adobada was better in my opinion. We ended up putting the extra rice and beans over the papa-- made it even better! Ok, last thing-- the salsas. Most places will have one solid salsa, either the red or green is good. I'm happy to share that both the red and green salsas are really good. Can't wait til we visit again. P

    Menu
    Kris G.

    Yum! If papasotes pops up wherever you are, definitely give them a try. We usually hit them up at Belching Beaver in North Park. So good. My go-to is the carne asada quesadillas. Big portion. Lots of flavor. My friends usually go for the carne asada or adobada tacos. All good choices. Perfect to go with a beer or a seltzer.

    Ed A.

    Its been a year after I last came here, and I had to come back to confirm it was as good as I remembered. We had JUST gone to Tacos El Gordo a few hours before (literally 2 hours before). The al pastor and asada here are both better! He gave a healthy amount of meat in the tacos, and the it had the perfect amount of fat. The flavor / seasoning was amazing. I'm definitely coming back to the area whenever I visit San Diego. Also, this is IN the back of the bar in case you can't find it. The guy also makes great conversation, very glad I ordered from here!

    Outside
    John G.

    Stopped by again for a delicious Carne Asada burrito and it was just as good as the first visit. I was going to try a burger but I talked with the owner Elias and he said they are currently NOT serving the burgers and are focusing more on the Bouje Potatoes, burritos and tacos. Can't wait to go back!

    Carne Asada Burrito
    Gwen G.

    Papasotes has the BEST carne asada burrito I've had so far in San Diego. The portions are massive, and the flavors are just as bold. Service was quick. The ambiance isn't anything fancy, but it's relaxed, which makes it perfect for a casual bite. One of my out-of-town friends tried this spot while visiting, and now it's a must-stop every time they're back in San Diego. I'm definitely not complaining. It is worth the visit again and again.

    This place was SO good, what a hidden gem. I couldn't choose between tacos or a bacon wrapped hot dog so i got both. The carne asada practically melts in your mouth. Patio wasn't crowded, had room for us and our dog to hang out on a weekend night. I liked the QR code for ordering since it made it easy to view the menu and decide what we wanted while sipping on our drinks. I actually ordered some food and it was so good i went back for seconds. The guy was roasting tomatillos and emulsifying them for his fresh salsa - and the salsa was really good, didn't waste a drop! I can't wait to go back, new favorite spot.

    We got the carne asada burrito with no beans and the bougie papas!! The owners and workers are also so amazing!
    Valerie C.

    Papasotes is absolutely the best Mexican food in SD! Their green salsa is amazing, the Red i as well if you can take the heat! Thank you you Gigi ( owner ) See yall next time!

    Chips and guac
    Jillian B.

    Papasotes is a food stand right outside of Belching Beaver and it's incredible. We ordered chips and guac along with a carne asada hot dog, which was exactly what it sounds like. The chips and guac wasn't my favorite (it was too smooth/creamy), but the hot dog more than made up for it. The carne asada was seasoned well and cooked perfectly. The cheese perfectly melted and slightly crisped, adding another layer of flavor. Definitely get the dog!

    Bacon wrapped hot dog
    See X.

    Now this is a hot dog! The place is located inside Belching Beaver. The tacos look delicious but I was craving a hot dog and a choco flan. The bun is toasted, the bacon is crispy around the hot dog, & whatever sauce they put on the hot dog is amazing! Everything is made to order so it's fresh. The choco flan is flan on top of a chocolate cake. It's not overpoweringly sweet. Just the right amount of sweetness. The staff is super nice. Need to come back and try more stuff.

    Boujee potato with chicken
    Billy H.

    Absolutel gas. We got the baked potato, quesadilla, torta, and burrito, so the full spread! Super flavorful and pretty heavy, but in the best way. I got the chicken on my potato and my friend got the adobada. Both were awesome but I'd do the adobada next time. They were super friendly and it's right outside of belching beaver so you can grab the food and bring it inside while you snag a beer. I will definitely be back to try the adobada burrito!

    Loaded carne asada fries

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    3 years ago

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    2 years ago

    Taco spot in front of the brewery. A little pricey but the food is good. They also you to take the food in the brewery which is nice.

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    3 years ago

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    2 years ago

    The perrote was amazing Im definitely coming back. Right next to Belching Beaver in North Park

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    2 years ago

    Soooo yummy!!!! The adobado is the best!!! Prices have gone up a little but at least it's still a fat burrito

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    2 years ago

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    3 years ago

    Referred by a coworker. Got a CA burrito and didn't disappoint. The chipotle sauce had a great taste as well.

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    2 years ago

    Best torta I've had in San Diego. This place is gonna be a place we visit everytime we're in town now. Must try place for sure

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    Elias G.

    Thank you for your support, Jennifer! See you soon! Cheers- Papasotes

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    3 years ago

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    Page 2 of 3

    Ask the Community - Papasotes

    Are you still open for business? We were regulars until recently because we never see them out in front of Belching Beaver anymore. Has the location changed?

    Hello yes we are! Same location. You can find us on the Patio. Everyday expect for Thursday! Hope to see you soon! Cheers - Papasotes

    Is this place still open? I read a review that it is a food stand. The location brought me to the parking lot outside Belching Beaver but the place was no where to be found. Instead, there was another taco stand right outside with a different name.

    Good Morning Sharon, First and foremost we appreciate your support. We are currently outside of… 

    Don’t See Your Question? Ask Away!

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    1000% awesome sauce !! We are back in San Diego for comic…read morecon. And checked into our hotel. Let's get tacos. We had the asada, suadero, carnaza campechano and lengua . All of the were great but the suadero tacos and Campechano were my favorite. They bring you a big salsa display also I love the peanut salsa OMG!!! Come get yours asap!!!

    Came in to check out El Pastor Del Rica on Broadway. The atmosphere inside is vibrant--great music,…read morefestive papel picado hanging, and the trompo mural gives it a cool authentic touch. Having the rotating salsa carousel right at the table is super convenient, and the peanut salsa (salsa cacahuate) was a standout. As for the food: * Pastor: Definitely the highlight. Shaved thin with crispy edges and great seasoning. Getting it as a Gringa with melted cheese in a flour tortilla is the way to go. * Carne Asada: Solid street taco, good char, and topped generously with cilantro and onion. * Lengua: Disappointing. It had a strong, off-putting smell right out of the gate that we couldn't get past, even trying to mask it with lime and salsa. The biggest downside of the visit was the flies inside the dining room. There were way too many buzzing around the tables, so half our meal was spent swatting them away from our plates and the open salsa containers. The trompo and salsas show a lot of promise, but management needs to address the fly issue and tighten up quality control on the specialty meats like lengua. Stick to the al pastor and gringas.

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    Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

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    Papasotes - tacos - Updated September 2026

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