Wild this place has been open for almost a decade. I remember still being fresh out of high school and going here with friends who could actually drive. Lots of memories with friends, family, and a lot of people who aren't a part of my life now, either sadly or good riddance wise. It's located on the second floor of the business plaza building. The times that I've gone, there hasn't been too much of an issue finding parking. There's layers of spots around the periphery of the plaza. Sometimes there's a wait, but I've never had to wait for too long, even for their lunch or their dinner hours. Many changes have been made since the last time I've been there I'm sure (of course rising prices due to the capitalist hellscape we live in), but it's still the same. Paper pot shabu. Unique and eye catching. Since its inception, I don't think I've seen any other place do it like this. It's like a metal base that gets heated up, a basket exterior gives the shape to the "bowl" and the paper helps hold all of the soup in. I'm sure that it makes for easier clean up, hopefully. My go to has always been the "Spicy Yaki" broth since it both has a decent king and some sweet umami flavor to it. Nothing spicier than Shin Ramyun noodles if that's a good indicator of heat level. Love the little grinding of the sesame seeds at the start for the sesame sauce. It's crazy that I did that at a shabu shabu place first and not a katsu place. Trendsetters. Not sure if they still have it with the new/digital menu, but my friends and I always got the "WOW" add on for an extra $3 and it comes with sausages, dumplings, ramen, fish and rice cake, and kamaboko. With all of this, the mixed veggies, udon, serving of rice, and your protein, it's quite filling. I usually get lamb or beef. Always filling, good service, solid shabu shabu back when only this place and Jazz Cat were our only options. read more

Weekend Premium AYCE is super worth it. For $35 you can order unlimited American Wagyu, marbled beef which are super tender and yummy! Each person gets their own broth and the veggie and noodles are very fresh! Ivan our waiter is very friendly and helpful! Must try!!! read more

Paper Pot Shabu - American Wagyu, highly recommended!!! - Hot Pot Near Me - Diamond Bar, California

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This restaurant is located upstairs in this plaza. The staircase is inside the building. I came in pretty blind with no expectations since it was a bit on a whim. I got here a bit after when they opened at 5pm on a rainy Saturday. We were the second table to be seated. We were promptly seated and given an AYCE menu which was priced about $36/person for dinner or the option to order a la carte which was a QR code on the table. Here is the link: https://paper-pot-shabu-shabu.square.site/?source=qr-code We opted for a la carte. I was pretty confused on how to order and what things came with. TLDR: Pick a meat, it comes with a base plate of veggies which you can upgrade for more $, free bowl of rice, and pick a base soup. Special bases were $3 otherwise you just get "nombu" which the waiter told me was just plain water. I got sukiyaki which is a sweeter base. I got the prime chuck, 10oz size. Sauce station is pretty small. The waiter forgot to put out cilantro and soy sauce until later so I had to go back to make more sauce. Garlic is kept in the fridge below. The sesame sauce is liquidy and it poured out so quickly from the container. Green onions and cilantro were fresh. Chili oil was quite spicy. Only one waiter the entire time, even at 6pm when it got busier with 5 other tables. Not sure if it's always one waiter, but I can see service becoming slow if it is. Overall fine. Spent $60 not including tip on two people. Maybe AYCE was more worth it but I took home leftovers for what it's worth! read more

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It's been a while since I've been here. Pre pandemic I believe. Prices are still fairly reasonable but the once complimentary broth are now $2 and up. There's no paper menu and you order off an iPad type tablet. Average price for a dinner combo is $25. It's your protein, plate of vegetables, rice and dipping sauce. The default broth would be the water and seaweed. It's still a good value if you're not looking for all you can eat. The 10 oz of meat was just fine for me and I left full but not stuffed. read more

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Tried out this shabu place, we did the all you can eat, we got there right when they opened so was able to get seated right away. Service was friendly and quick. Plenty of seating available. read more

I have been coming here for about 10 years. recently havent been here much after moving away. it is sad to see it looking like its about to close. No more paper pots, just regular metal pots. No more sodas or other drinks besides alcohol... guess this will be my last jaunt to this place. Food still tastes good though. read more

This hotpot place is very much reminiscent of Jazz cat, however the only difference is that it's in a basket and paper! I thought the menu was a little confusing to understand because it wasn't really explained to us when ordering. Inside they have plenty of tables and for parties of all size. The soups were okay, and it was fun to try read more

This place is a STRUGGLE to find lol. It's located inside the plaza so you have to go in and take the elevator up. But this place's food is decently priced for the quality! I think this concept is so unique and it was fun trying it out. I picked the choice ribeye with tomato broth and it was really good! 10 oz. of ribeye for $30, which includes veggies for free. You can upgrade to get more veggies and dumplings for $4 too! Overall for two people, we spent $70 (before tip) but obviously the price depends on the meat you ordered! The service was okay, the servers were really nice but at times it was hard to get ahold of them. I would definitely recommend this place to others who love trying new hotpot/ shabu places! read more

Happy New Years Everyone: We started the New Year by eating healthy at one of our favorite shabu restaurant Paper Pot Shabu. We got there at 12:30 on January 1st. It was busy as usual. We waited 10 minutes to be seated. I ordered the curry broth with tofu/mushrooms platter and my wife ordered the chicken broth with 6 oz. of chicken. We skipped rice. Everything was delicious and fresh. DJ's rating: 4.80/5.00 Would I come back? Definitely Yes. read more

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What drew me in was the use of paper for their shabu pot. I have never seen any other shabu place use this method. I thought it was a cool experience. It didn't change how the soup tasted or food boiled but it was a unique and interesting concept that I liked. The servers were super nice and attentive. The one thing that did bother me though was their rule that a party of two isn't allowed to sit at tables meant for four on the weekends. I came on a Sunday night so it wasn't busy. There were a lot of empty tables of four but none available for the sections of two. No one was ahead of our group but they still made us wait because of that rule. We sat there and waited as more parties of four came and filled the restaurant. Even with more parties coming in, there were empty tables we could've been seated in earlier. As time passed and no other parties were coming, they finally sat us... at a table of four. I think this rule would be okay if the restaurant was busy, but having an empty restaurant and making your customer wait for no reason is ridiculous. We both ordered the American Wagyu 6 oz. It came with a very small portion. It was basically 6 slices of meat which is expensive for its price point. I got the spicy pork broth. It wasn't as spicy as I hope it was. I wish there were spice levels. However, I liked how they will refill your soup base with the soup itself and not a generic stock base. The vegetable platter was decent though. I liked how it came with udon and vermicelli, as well as, bok choy and napa. Overall, I am glad I didn't come hungry because their portions would leave me wanting more and at the price point of almost $40 after tip they should give you more. The location of this building was also strange. You have to go inside an abandoned office building-like structure and up the stairs to see it. read more

Paper Pot Shabu - spicy pork, american wagyu (6 oz), vegetable plate, fish balls - Hot Pot Near Me - Diamond Bar, California

This cute restaurant has great food! There's plenty of parking available around the complex it's in. There are large fans/hoods over each table to combat the heat but it can get a bit warm/stifling in the restaurant. It's called hot pot for a reason! You order from a tablet. Not to worry - your waiter will walk you through how to use and explain the different options. They will also go over your order at the end to make sure everything is correct. The broth is poured into a cute basket lined with paper that's placed on your individual induction stove. The house spicy broth was not too spicy. You have a good variety of meat to choose from, as well as your sides. I got the beef toro - which was nice and fatty. Yum! The service is wonderful. We asked if the waiter could take a photo of our group and he was kind enough to tell us he would take several photos and counted down each time. read more

Paper Pot Shabu - Hot Pot Near Me - Diamond Bar, California

Came here on a Friday night around 7:30pm with no wait for three people. Haven't been here in a while but they have a new iPad system to order. You put in your order on a tablet and return it to your waiter. Some notable changes in the menu includes hella extra charges for items that would previously not be extra. For example, it was $2 extra for miso pork broth and $1 extra brown rice (which they were out of). Also their meat is quite pricey but pretty good quality. Something I found interesting was their prime ribeye 10oz was $41 vs 10 oz American wagyu $33. Veggie options includes: regular, low carb, and WOW (costs extra). I ordered the miso pork broth with 10oz American Wagyu and Low Carb Veggie Plate. I love the broth here because it's so yummy and clean. The beef was great and I couldn't even finish it. As for the veggie plate, the difference between the low carb and regular is the low carb includes kale and more veggies while the regular one includes udon and glass noodles. I'm glad they had this option as I was on a low carb diet. All combos come with rice. Another thing I love about this place is that when you ask for more soup they add the same original broth you ordered, not a plain broth. As for the service, the servers didn't come by often to check up on us so we had to call them over whenever we needed something but that wasn't a problem as both servers were extremely kind and attentive with the customers. Side note: My parents apparently met the owners a couple years ago at the Costco Business Center and saw them purchasing meat from there. Overall I give this place 4/5 stars because the food is delicious but was taken aback by the extra charges. read more

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I enjoy paper pot shabu. Their spicy pork bone broth has so much flavor! It had so much flavor that my boyfriend kept dipping his lamb into my paper pot shabu! Talk about annoying. I'm JK. I didn't mind. I knew that my broth tasted better haha. The parking is not bad. I can usually find parking. The service is a tad bit slow and you have to wave down the servers but I didn't mind. The restaurant is good for small and large groups. If you have 5 or more people in your party, then you can call ahead and make a reservation. They serve alcohol. I would definitely revisit! read more

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FYI- If you're looking to share a pot with someone then you're at the wrong place. You will be forced to pick your own broth and protein or you won't be able to order. My friends and I decided to check out Paper Pot Shabu since we wanted to try something new other than Boiling Point or Jazz Cat. Upon arrival, the hostess told my friends and I that we had to sit separately. We were a party of 8 and there was literally just one table dining in so I'm not sure why we had to split up. We noticed the big tables in the back so, then she escorted us to that table. We were told we had to pick a broth/protein in order to get veggies/rice with our meal. My sister and her boyfriend usually share a pot together so, it caught me off guard why this a was requirement as to everyone having to order their own pot. Next time they should be clear on that because that def dampened my dining experience. First with telling us to split tables when there was barely anyone in there and now this. To order your food, you have to order through their ipad which is where their menu is at and add your items. It took forever to order because there was just 1 ipad per table. I also found it inconsistent as we added items and items were disappearing after the fact. Besides the service being not that great, the food saved the day. I decided to get the spicy pork broth with 6 oz of the toro which was enough to get me filled up. The broth was very flavorful and the meat portions were enough to fill me up and the quality of the meat was good. I wish there was a refill on the veggies though like other shabu places. Overall, the food was its saving grace, but the service needs some work. I would have given it 3 stars but the food bumped up my rating. I would have given it 5 stars if the service was better. read more

Paper Pot Shabu - 6 oz of the Toro - Hot Pot Near Me - Diamond Bar, California

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I'm not gonna lie, this place has a pretty interesting concept. They use wooden baskets with what looks like construction paper with a coating as the soup pot, hence the name Paper Pot Shabu. Paper didn't fall apart, and lasted through the entire meal. Meat quality was great, good assortment of veggies, and I almost had to get rolled out with my friend. Servers were super attentive and nice. Try this place! ENJOY! PS: They've got a parking lot. No need to fret! read more

It's not as good as it once was, not sure exactly what's changed. The service wasn't good, that's for sure. We had to wave the server over several times. This place used to get so busy and it isn't anymore. Something has definitely changed and I'm not sure we'll be coming back. read more

Paper Pot Shabu - Hot Pot Near Me - Diamond Bar, California

生活不容易，要讓自己過得好更不簡單，思想往往太美好，現實卻又太殘酷，（寫到這，讓我想起了最近站上體重機的感覺，不僅悲從中來）當我們的期望與得到有落差時，也別輕易放棄我們心中對美好生活的嚮往，要相信總有一天，信念加上努力還是會讓我們的日子越過越好滴（要堅信我還是能塞回去我原來的衣服的）～ 這家在Diamond Bar 開了非常久的紙shabu shabu , 在商場的二樓，第一次拜訪， 請同事吃飯也把兒子帶來，我是想知道如何用紙當鍋子，也想知道到底味道如何， 這家的肉片湯頭選擇都多，份量也不小，價格都二十幾元一鍋，以現在的價位算比較便宜的了，可能因為是在二樓，生意沒有一直強強滾， 同事後來過兩天又帶客戶自己再來這家，她覺得好吃，我個人是沒有太驚艷，他們的醬汁很一般，雖然配上我常點的 豚骨高湯，味道真的淡了些，但兒子跟同事都喜歡，應該說每個人的口味不同，羅蘭崗的 shabu shabu 其實沒幾家， 愛吃Shabu Shabu 的可以過來看看歐！ read more

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Paper Pot Shabu is located on the second floor of Golden Springs Plaza. Parking is convenient and there's plenty of spaces available in the strip mall. Like any other shabu restaurant, you get to choose your broth and meat (6oz or 10oz) from a list of options. I always judge a shabu restaurant based on their sukiyaki broth and I must say Paper Pot Shabu's version of it was very delicious. It wasn't too sweet and it wasn't too salty. Their veggie plate *no free refills* offers a good variety: cabbage, bok choy, pumpkin, tofu, broccoli, corn, and carrot. I also loved that they gave 2 different types of noodles - udon and vermicelli. While the food itself was good, the service was, unfortunately, very lackluster. It took almost 30+ min for our broth to come out, another 10 minutes for veggies to come out, and then another 15 min for our meat to come out; totaling almost close to an hour before we were able to start eating. The restaurant wasn't busy at all (only 2 other tables being served at the time) and it would have been nice for the servers to have let us know beforehand as opposed to me constantly flagging them down. Apparently, the chef was unavailable and there was no one in the kitchen to prep ingredients which is why it took so long (they had to wait until he came back). Kinda odd they only had 1 person in the kitchen to prep everything. Nevertheless, I'd probably give them another shot given the food was good. I'm pretty sure the issue with the kitchen staff was just one of those "off" days. read more

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Overall pretty solid shabu spot. My friends and I came here on Christmas Day for lunch so it was very empty. I believe there was only one guy attending everyone but fortunately not too many people so that was chill. One thing we found very inconvenient is that the menu is on an iPad and it's difficult to understand and get by. But once you get the hang of it, it's easy. For perspective it took us ten minutes to order. For broth I got the house spicy and it's not spicy (I have a very high spice tolerance) so I did add more chili powder on the side. My friends enjoyed the tomato and sukiyaki broths. We all got American chuck, so the meat was on the more leaner side of things. Because we got lunch specials, we got free veggie plates but apparently that's an additional cost for dinner time. White rice is included but brown rice is an extra $3. Everyone has their individual hot pot mini stove so that's nice to control if you want to cook your food at a certain speed. Everything tasted delicious. I would certainly come back with other friends. read more

Paper Pot Shabu - Hot Pot Near Me - Diamond Bar, California

Excellent service by Ray today. Tried their new AYCE menu. Delicious food, highly recommend veggie creamy broth. You choose your meats, self service for sauces & veggies, tofu, mushrooms, fish balls, etc. I love that everyone has their own pot and electric stove, good circulation, nice ambiance. Definitely recommend to family and friends. read more

Wow did this place change my mind about shabu. Im not going to lie I had my doubts about eating shabu from paper? It was really weird to hear about it, but it was so worth it! You get to choose your broths from their selection and everything is ordered through their tablet. We got the wagyu beef and lean cut for our orders during lunch. WOW. The wagyu beef was so tender and just melts in your mouth. The lean cut was just ok, but next time ill probably order 2 orders of the wagyu. Sauces are on the table and you get your basic types of sauces. Notable Menu Items: American Wagyu Spicy miso broth Miso broth Parking is free in the plaza lot and is very easy to find space! read more

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i used to come here all the time when i used to live in walnut/db and i'm glad that its still around cus it's just as good as i remember it i brought my bf here for his first time and he was so wowed by the concept of a paper pot shabu. he told all his friends and now they wanna come check it out xD we ordered the house spicy and spicy pork broth the prime rib eye and kobe chuck - both meats were extremely tender and delicious, marbling was great and perfect uniform slices i love that they give u the option to pick what kind of veggie plate you want, we both opted for the no carbs, more veg plates and it was the perfect amount for us service was great, our server was fast and attentive. helpful n informative cus we didn't know how to order off their tablet LOL def wanna try their kobe w cheese next time cus that looks fireeee read more

Paper Pot Shabu - Kobe Black Chuck - Hot Pot Near Me - Diamond Bar, California

Very interesting concept... You literally cook your shabu in a paper pot... which they said won't break because they import special paper from Japan. And I can confirm... the paper did not break haha. My friend and I ordered the 6 oz wagyu which was literally SIX pieces of meat. Can't confirm if each piece was actually 1 oz each but we were both satisfied but not full. Also got it with the more veggie combo and regular combo and the regular one came with six pieces of udon noodles lol and vermicelli. I'm glad I got the veggie combo so I got more Bon Choy and lettuce. I do wish they included a bigger variety of vegetables but meh, it was good enough. It came out to $30 pp pre-tip. Kinda pricey considering how little we ate, but I think the meat and veggies were high quality. I would come again with a girlfriend but def not with husband who would be "wtf" at the quantity of food lol. read more

Second time here and I enjoyed it just as much as I did my first time. Even though it has new ownership the taste is still so good. The moment I opened the door to walk in I instantly smelled the delicious broth. The soup is cooked in a coffee filter looking thing a piece of paper hence the name. It's interesting. Two people in my party and we Ordered the sukiyaki and miso. Both very good. Comes with 2 different dipping sauce. I'm a dipper and used all of it. I asked for more and the waiter kindly refilled both. Walk upstairs and you will find the restaurant. read more

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Came here for lunch with a girlfriend and food was amazing. ​Great good and great service. I think we should always do our part to support small businesses! read more

I come here if I'm ever in the area. My go to is their sukiyaki broth and Kobe beef! The soup was good and wasn't too sweet or salty. Great balance I would say! Props to our service since she was the only one working on a Saturday afternoon. She was really sweet and checked in when she could. read more

The meat and soup base options here are great! We tried the wagyu beef and toro beef (16oz) and it was definitely enough to feel full. The combo also comes with veggie platter and you can choose either with udon or without (there's more veggies if you go with this option). I also like this place because of their ponzu and sesame sauce. Both of these plus garlic and green onion comes free (some other places charge for sauces nowadays). We got the house spicy and spicy pork soup bases and both had a good amount of flavor (I personally preferred spicy pork). I've been before and had tried the tomato soup base but didn't like that one as much. Service was also very attentive and nice - made sure we had enough water and anything else that we needed. Location is a bit hard to find since it's upstairs but once you get upstairs, you'll easily spot it. Parking can also be hard to find because there's a bunch of other restaurants and a gym in this plaza too but they do have underground parking too which is a plus. Will definitely be back again! read more

Really enjoyed this place. Super clean inside. The restaurant is upstairs in a nice 2 story building with ample parking. Good, clean food. I walked away with a good feeling. read more

Glad I tried paper pot! Really cool experience with the paper pot and nice service. Will say only downside was that the price point is a little high. My partner and I weren't too hungry so we got one beef combo with a large upgrade of veggies + side of beef. We did that instead of two beef combos with veggies. It was cheaper but still ~$53 pre-tax which is pretty high imo. Note: The broth is a little bland at first but gets salty as it reduces read more

Paper Pot Shabu - Hot Pot Near Me - Diamond Bar, California

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I have been a long time fan of Paper pot but my most recent visits have really been a disappointment. Pros: - Meat quality is still good and would highly recommend Kobe Black Chuck as the most flavorful. I normally get choice rib eye but these last two times it was not as it was before. The Kobe ordered by others though was pretty good. - veggie plates doesn't seem to have changed much and is still a decent size. Cons: - Called ahead to see wait time and was told the wait is 20min but they can squeeze us in. They confirmed adding us to the wait list so no one get ahead of us since we where 5 min away. After arriving they proceeded by letting two groups go ahead of us which then took 37min before we were seated. After which we ended up waiting another 20 before anyone came over to get us drinks or take our order even when we had tried flagging them down a few times already. Service quality has obviously gone down. - the over all place looks the same and clean but the table we where seated at although they had just cleaned it had sauce, and rice everywhere. I am sure if it wasn't so dim I would probably find a lot more. This place was so clean before and the previous owners really took pride in it. I could be wrong but it defiantly appears their has been an ownership change. - Sadly a lot of the food quality has changed as well. a. Sesame sauce has been watered down not sure why someone would do that but it's ultra runny and disappointing. b. Soup bases have been watered down as well. I normally get house spicy and it was very disappointing. To the point it almost ruined my whole meal as I was expecting the same soup base as before. the feedback from everyone else was similar on the spicy miso and pork broth. c. Soup bases now have tiered pricing mine was $3.50 more and was very disappointing. d. Asked for the usual condiments; chili oil, garlic, etc and was told sorry we don't have those. - Pricing has gone up I get COVID has raised prices everywhere and would have been acceptable if the quality had stayed the same. Unfortunately quality has dropped significantly and prices have been raised. It's not the same Paper Pot read more

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They recently changed ownership but the food still tastes great. They need to take down/fix their business hours posted on their door cause they are now closed for a break in between lunch and dinner hours. Their prices have gone up. The sesame sauce is now watered down/less flavorful as before--please bring back the old sesame sauce recipe. They now give customers a tablet to use to look at the menu and to place an order but it's not efficient at all cause there's only one tablet for the entire party to use. Only one person can look at the menu and order at a time which isn't great especially if you have a larger party. read more

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Bombbbb soup base (we got the house spicy but it wasn't that spicy, which is fine, I'm sure you can ask for extra spice). I loved that it comes pre-fixed with just the right amount of vegetables, vermicelli, udon! We got the wagyu and rib eye, which was fresh and delicious. They also have other unique soup bases like spicyaki- spicy sukiyaki (but again, not super spicy.) I also liked their dipping sauces! I'm not sure why some of the reviews are low, I eat hot pot a lot (from Bay Area to LA to Vegas etc.) and I think this is a solid spot! read more

First time trying Paper Pot Shabu, as I am usually quite loyal to my tried-and-true shabu shabu restaurants, but I'm so glad that I did. Paper Pot Shabu is located on the second floor of a plaza building that houses other restaurants, offices, and retail shops, and the parking is plentiful. I was surprised that we were seated so quickly, since it was a Saturday, but the restaurant was not very busy. Paperpot Shabu requires its customers to purchase at least one order of protein per each person, so we ended up ordering two servings of American wagyu, which was soft (not frozen) and arranged appealingly in neat rolls. I chose the spicy tonkotsu base and my cousin opted for the sukiyaki base, both of which were served in some sort of waxed, strong paper arranged into the shape of two bowls, which were then placed on top of the electric stovetops. I have never seen anything even remotely similar to this before, so it definitely made my experience eating here memorable. Each of our orders also came with a pretty standard array of cabbage, bok choy, carrots, kabocha squash, tofu, udon noodles, and thin glass noodles. I am a major believer in the magic that condiments can bring to a dish, and I was excited to see that Paper Pot Shabu provides very finely minced garlic, green onions, white onions, and spicy oil (hot drops) to dress up the standard sesame dipping sauce and ponzu (?) dipping sauce. The experience was memorable, the food was delicious, and despite there being only one waitress, the service was attentive and quick. I look forward to my next visit, and find that typing this is making me crave shabu shabu. My only recommendation would be that the employees give a quick tutorial regarding how exactly to use the electric stovetops, as we found them to be a little tricky to work with. read more

Paper Pot Shabu - Hot Pot Near Me - Diamond Bar, California

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It was okay. Nothing really special about the food other than the way it was cooked. Service was good, very friendly.

This place is one of my favorite hot pot places! It's so interesting that they pour the broth on a thick stock of paper.. I'm also a big ponzu sauce lover (but a picky one) and theirs is the bestttt! If you have the chance to be in Diamond Bar or Arcadia, I highly recommend you try this place out because their meat quality and broth will not disappoint. The Kobe Black Chuck literally melts in your mouth yummm read more

Paper Pot Shabu - House Spicy broth with Kobe Black Chuck - Hot Pot Near Me - Diamond Bar, California

One of our favorite shabu shabu places to eat at. After our old favorite Tokyo Shabu Shabu was down for remodeling we went on the hunt for another shabu place and this one did not disappoint. The meat and veggies are fresh and the House Spicy broth is delicious. The service is quick quick and friendly as well. We get the largest size meat portion and two broths. I admit it's not the cheapest place to eat at but you can taste the quality of the food here. Updated: the Valentine's Day special was confusing bc it said 12oz Kobe Gold x 2 plates. Which I thought meant 2 plates of the 12oz but it was actually just 1 plate of 12oz meat and another plate of assorted seafood. However the manager was really nice and gave us an extra 6oz of meat. Definitely try it if you haven't. Highly recommend read more

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4.75 Star. Overall. AYCE is available on weekends at $26.99/person with 7 meat selections, vegetables and meat all unlimited. For about $34/person out the door (children 5 and under free yay!), this is a pretty good place that I would return to. The paper pot is simply fun and intriguing to look at throughout the meal. Meat quality is really good, vegetables are fresh, sauces well made, and broth is flavorful. I like having the brown rice option. Pork Broth & House Spicy Broth - both fantastic. The meat and vegetables tastes flavorful and yummier when cooked in the Spicy broth, but the Pork Broth itself tastes better as soup if you enjoy drinking soup. Of the 7 meat on the AYCE menu, listed in order of our favorite: 1. Brisket Beef - quality soft meat 2. Belly Beef - fatty soft meat 3. Lamb - soft & flavorful 4. Bulgogi Beef - soft and salted 5. Lean Beef (did not try) 6. Jidori Chicken (did not try) 7. Spicy Pork Bulgogi (did not try) 4 Star. Service is okay. Not super notable but nothing to complain about. It would be nice if they had additional utensils available for the hot pot. (We got a long spoon and chopsticks each). Some seating area is a little...different. It's a long, long table spit amongst different groups of patrons. 3 Star. Location. On the second floor of the building and was a little confused on how to access the 2nd floor, since there were no signs from the outside on the side entrance. It takes deliberate effort to want to dine here. But their big banner on the stairway helps. Overall, the meal was delish and did not regret dining here though initially we hesitated a couple of times to try this place out. It's fairly on par with Momo paradise, except no complimentary drinks or dessert. If they added a couple of extra compliments, it would be a complete experience. read more

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I was pleasantly surprised with this restaurant! It is located in a plaza on the second floor with easy parking. No wait on a Saturday night. Inside ambience was sleek and clean. You order items from the iPad. The combo dishes come with a veggie platter and a bowl of rice. My boyfriend and I got the miso pork base and split the American wagyu combo, lamb shoulder, shrimp balls, and fish tofu. It was a cool concept to have the broth cooked in a paper pot. I was afraid the paper pot would break, but it was sturdy. The veggie variety was generous and came with 4 cubes of tofu. I really enjoyed the wagyu beef. It was so tender. The lamb was pretty meh because it was dry and chewy. The shrimp ball was standard - nothing special. The fish tofu was delicious - had great flavor. I also surprisingly liked both dipping sauces. The white one had a sweet kick to it. The broth was also pretty rich and yummy. Overall, I was satisfied with the meal. read more

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Honestly, the food is delicious but the service is why I would never come back. I used to eat here ALL THE TIME. Although the service was lacking and what others say about the owner is sadly true, the taste of the food was worth it to stay a loyal patron. All that changed when I made a reservation at 6:30PM for a party of 6. When my friend arrived early at 6:20PM (10 mins early), she was told that our table was given away so we'd have to wait 1.5 hours even though we made a reservation. The owner was the one that approved this even though the girl I spoke to told him we had a reservation. WHAT THE HECK!? Okay, cool. We went downstairs for hot pot at a new restaurant and it was delicious. Thanks for introducing us to this new place. In summary, food is delicious but you're also taking a gamble on the service. read more

Randomly came here after studying at mugs. This is the most reviewed shabu place in diamond bar. Pros: really good quality meat and vegetables. The sauces provided are ponzu and sesame, so adding some garlic to it makes the sauce pretty good. Cons: the service can be improved... there were times when my friend and I needed something and it took a while to catch the attention of the ONLY worker at that restaurant. Another example of the poor service is that I was wondering why it took forever for my pot to boil - turns out the pot wasn't even on. I had assumed it was on earlier because the server had pressed something but I guess she didn't actually turn on the stove correctly. Overall impression: would come back only because the quality of the food is good, but will be more assertive next time because it was very hard to get the attention of the single server. read more

Paper Pot Shabu - Spicy sukiyaki - Hot Pot Near Me - Diamond Bar, California