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    Papi Chulos

    1.0 (1 review)

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    14 years ago

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    Savorez

    Savorez

    4.7
    (669 reviews)
    46.1 mi
    $$

    Good foods Good service and prompt service…read more Good Ambiance with a cozy inner city feeling Also had the Tito Fuentes drink

    "Good Mexican with a twist near downtown Wilmington"…read more Came here on a Wednesday night for dinner at 6pm and were seated immediately despite it being a group of 5. The place was not very large but relatively full, so be wary of coming later unless you're OK waiting. The restaurant had a bit of a rustic look but clean & well maintained, and nice local art posted on the walls. Staff were welcoming and friendly, and a lot of the food was sourced locally. We started with a sweet potato- goat cheese "guacamole" appetizer. I split the Jefe's Arroz Con Pollo and the Carne Con Ancho with my son. My girlfriend got the vegan rellenos. Food came out in maybe 20 minutes. The ACP was very good but unusual. It came with a thigh and leg of chicken on top, and a big mix of flavors of food underneath-- coconut rice, black beans, pineapple salsa. Curiously no cheese. Very different from any ACP I've ever had. Overall, it was fine-- honestly, my son and I both felt it was too many flavors that overwhelmed each other. In contrast, the Carne Con Ancho was spectacular. The steak bits were cooked rare to perfection and absolutely melt in your mouth. The flavors of the arepa below it as well as the horseradish and other components blended beautifully and made for a wonderful dish. My girlfriend said the rellenos were nicely fried and the sweet potato puree was excellent-- a very hearty dish without feeling heavy. And we all also really liked the guacamole appetizer-- unusual yet delicious flavor (and no avocado). Price was fair-- this was definitely upscale, so not "cheap", but fair for what we got. Overall, I'd happily come back, and definitely would want that Carne Con Ancho again. I recommend.

    Photos
    Inside
    Inside
    Tostada
    Tostada
    Cocktails anyone?

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    Cocktails anyone?
    Aromas of Peru

    Aromas of Peru

    4.6
    (97 reviews)
    44.0 mi
    $$

    A friend told me about this place so I decided to give it a shot. We came from Raleigh so we went…read moreto the Bach first. On the way back Aromas del Peru was 15-20 mins away. As a native peruvian I have to say that the food was good, not amazing that's why I am not giving it 5 stars. Arroz chaufa was good, ceviche was good, Lino Saltado was ok, a bit salty, papa a la huancaina was ok, it could have had a bit more flavor. They had passion fruit juice which was very good. Pricing was ok. Service was good and people where nice. If I am in the area I would try it again, selection is limited though.

    This was my first time actually eating inside the restaurant (I've ordered to-go before- always…read moretasty!). A girlfriend and I visited for lunch. I was so pleased to find that Aromas has a great lunch special menu, so we both ordered off of that. I chose the 1/4 chicken with 3 sides special (yuca, plantains, and rice), and my friend chose the fried rice special with soup. The soup came out quickly and was very flavorful (I will definitely be getting my own next time!). Our main meals were both very generously portioned- neither of us were even remotely hungry to try any of the delicious desserts in the dessert case. The lunch specials were $12 each so for two biiig meals, our total was a little over $25! Great price, wonderful food, super nice staff. Highly recommend!

    Photos
    Seafood paella and chicken salad stuffed avocados
    Seafood paella and chicken salad stuffed avocados
    Tiradito
    Tiradito
    Fried Flounder

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    Fried Flounder
    Ceviche's

    Ceviche's

    4.5
    (731 reviews)
    43.0 mi
    $$

    A hidden gem in Wilmington ... a well kept secret of the locals …read more.. From the outside .. it looks like a road side hole in the wall but once youre in, its a whole new world ! Most people enter the bar entrance where the small patio area is .. but on the other side of the patio is the main entrance where you are created by the host stand .. You would never know how big this place is from the outside but once in... its like one of the hamster cage cages with never ending tunnels to different rooms/area... RSVP are definitely suggested since walkins are usually in Bar area or Patio area .. which isnt bad .. but its limited seating .. Staff here are cool but service can be a lil wait if they are busy . Menu is a Panamanian vibe with lots of good eats .. One of the salsas you must get is the Elote salsa its very nommm nommmm next would be the Goat Gauc which is equally amazing. The Ceviche is a must get ... yes get the Quattro which is 4oz of each one so you can sample all ! The scallops and pork belly of mash is pretty good but would be better over the coconut rice . The special of the day was a sheepshead filet over risotto which was pretty damn good ! The corvina was ok but was a little bit over done and ended up a lil drier than expected. Highly recommend asking for the homemade hot sauce ... its amazing and goes on everything! This is definitely a locals Hotspot and an interesting place to people watch... Will definitely comeback for sure .

    This is based on takeout***…read more Great vibe inside. Love the decor. Lobster ceviche is really good. Huge chunks in there and the flavor is great. The tortillas are really hard, difficult to eat and not very good though :( Ahi tuna was seared (not raw like I asked for) and the tortilla was burnt. Half wasn't edible... Coconut rice is sublime. Id go again but make different choices.

    Photos
    Dining area
    Dining area
    Blackened Mahi Mahi
    Blackened Mahi Mahi
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    Papi Chulos - food - Updated July 2026

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