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    Pappadeaux Seafood Kitchen

    3.9 (656 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Reviews With Photos

    Crab & Spinach Dip
    Andrea E.

    Pappadeux is always a winner! Been coming to this location since I was a little girl. We came in for Mother's Day and everything was fresh and hot, not to mention HUGE portions. They are a little pricey but for the amount of food you get truly a value. The server went above and beyond to ensure we enjoyed everything. Also can't get enough of their bread and butter. Highly recommend.

    Jumbo Shrimp Brochette
    Raven E.

    This was my first time trying Pappadeaux and we came as a large group to celebrate a friend's birthday. We were given a private dining room and a few servers to serve us all. The servers were AMAZING and so patient with us. They recommended so many good things and were very kind. The service overall was excellent. I got the Hot Honey Gator Bites, Passion Fruit Lemon Drop & the Jumbo Shrimp Brochette. Will come again!

    Their complimentary bread sucks! Super hard
    Eleanor R.

    Only giving 4 stars because their complimentary bread is horrible. I'd expect better quality soft bread at a restaurant like this, not bread that you can literally knock someone out with. It was hard as a rock and not easy to cut into. Also I don't recommend the shrimp and crawfish fondue. Unless you love the flavor and aftertaste of crawfish. Didn't realize it would overpower the whole appetizer and had a unique, unappetizing flavor. However I did love and thoroughly enjoy the Crispy Salmon & Jumbo crab. And my husband loved his Texas Redfish. Also the service from our waiter Idhant was outstanding. The ambiance is nice and it's a big establishment. So overall, I do recommend.

    Crawfish on a bed of fries
    Anne B.

    I had the fried crawfish medium order for lunch, it came with french fries that were absolutely delicious and the crawfish was crunchy and full of flavor. It was really good. Highly recommend it. I only complain about Pappadeaux's is it's always so noisy and it wasn't even packed. It was hard to hear my friend talk . Plenty of parking.

    Salmon Alexander
    Lida S.

    I always enjoy the experience at Pappadeaux! I have been here several times with my family. The food is top notch, the portions are very generous. My favorite plate is the Atlantic Salmon Alexander, I would love to have the secret for the cream sauce on the top ! the strawberry lemonade it's super fresh . The service is always outstanding It's normally plenty of parking, it's gets very busy during the weekends and special occasions as Mother's Day, Valentines' Day, etc , but I have always been able to find a spot. Enjoy !

    Garlic Bread
    Requel P.

    This was my first visit to this location. It's just like the others so no need to explain there. My server was a young man that was nice as he took our orders. Now when he asked if we wanted garlic bread, I was under the impression that he meant the regular bread that usually comes out to the table. Well that was not what he was referring to. So this was also my first time having their garlic bread and although I was a bit upset with the misunderstanding, it was really good. Especially with the melted cheese on it. He definitely put me on. I believe it was only $2-$3 during the lunch time that we were there. But now I might have to get this again. I also ordered their Mardi Gras Pasta as it was one of his favored recommendations over the Gumbo. And once again, this young man put me on. It was definitely delicious and blew my expectations. It came with a piece of bread but not with the cheese on it. I would surely go back to this location if I'm in the area. But I know when I go to any other locations, that I have to try these again.

    Tori H.

    I was actually very disappointed. We wanted a booth or a window table, but we were advised that they could only be secured if we made a reservation. We were placed in a crammed area by a pillar. Later I asked someone sitting by the window did they make a reservation they stated no they just asked to be placed there, so the host lied. Alexis was our waiter, she was serving so many tables we had to continually wait long until her return. We had got the seafood platter to share with a substitute for the stuffed shrimps and oysters & few additional sides. They messed up our order. Only the baked potatoes come out piping hot everything else was lukewarm/cold. They didn't do the substitutes and brought out broccolini out cold. When we brought it to their attention they were apologetic, they did take the broccolini back and bring the exact same broccolini back out because the piece I bit was still on top front and center. We were not charged for the broccolini. The potatoes were good, the fried catfish was good. The hot sauce they had was really good. I do believe they were just short staffed and not paying close attention to the order, and it being rodeo season did not make it any better.

    Lisa C.

    The service was amazing. Our waiter was attentive, knowledgeable, helpful, and efficient. I was hungry when I arrived and knew exactly what I wanted to eat. I asked if our bread could be brought out quickly and he delivered, professionally and happily. Not once did I feel that I was troubling him too much. Like when I ordered a virgin pina colada and it came out with whipped cream and a cherry on top, I asked him to take it back because I didn't want those things added to my drink. He happily and quickly obliged. We arrived early evening so as we were seated the restaurant wasn't full but in our section it was cozy sitting between other restaurant goers. As our meal came the restaurant started to become busy with a hum of people coming in for an early dinner. I just loved watching the waiters and waitresses move about so focused and precision in their step. Overall, I had an enjoyable time. The only disappointment that I had was how salty my fish and shrimp was. This is the second time I've eaten at pappadeaux's within a couple of months and both times, my food was too salty.

    Alligator Bites
    Carletia A.

    I went to this restaurant for my birthday dinner with my daughter and thoroughly enjoyed it! I ordered the gator bites, shrimp étouffée and my daughter had the Parmesan pasta. The food was absolutely delicious and waiter was nice. My daughter has a shellfish allergy and the staff did everything to separate her food from any contact with shellfish. She enjoyed her food with a smile and I absolutely had a wonderful birthday dinner! Ty Papadeaux!

    Garlic bread
    Margaret K.

    My girlfriend and I met here for lunch right when they opened. It was very nice. The food was fresh and hot, and delicious! I ordered from the lunch menu and got the Shrimp Combo. We did wait awhile for our food but the Manager, Elvin, was quick to apologize and offer us free desserts. It was still pricey but I'll be back.

    menu 10.25
    Jen S.

    It had been years since I'd visited, and I'm so glad I came back! Parking was easy, and we were greeted by a friendly hostess right away. Our server, Franklin, was outstanding--attentive, personable, and ready with great recommendations. The food was even better than I remembered! The Crispy Salmon was perfectly seasoned and cooked to perfection, and the Redfish Pontchartrain was absolutely amazing. If you're craving fresh, flavorful seafood with exceptional service, this is the spot!

    Side Dinner Salad
    Chandra L.

    I ordered-the three piece catfish with fries and a side salad. Unfortunately, I was only able to eat one piece of fish and none of the salad. Drink- Peach sweet tea appetizer- mozzarella sticks. My friend ordered the Greek salad and gumbo. The fish and fries were fried to perfection and seasoned just right. I was only able to eat one piece of the fish .

    James is the man. First-Class service with a superb temperament and personality.
    Dave T.

    Was lucky enough to receive a gift card from a friend to the Pappas restaurants, and we wanted to visit Pappadeaux since we both like that cuisine but hadn't had visited for over 15 years..... We're both so happy and glad we did this afternoon and lucked out by having James as our server. Most restaurants are pretty much like one another but not this location. James made our visit special by showing us a supreme level of respect, attention and appreciation for the two of us joining them for lunch today. He genuinely made us feel appreciated for our business and it showed by treating us like family or a good friend, and that's very special! The decor & ambience was relaxed and the food was made with love - for a large chain restaurant, that's not something we expected but the kitchen team put effort and care with our dishes. We had the blackened salmon Caesar salad and the Blackened Catfish Opelousas with a generous amount of grilled shrimp, plump oysters and lump crab meat in that amazing sauce. Do yourself a favor and make it out to the 1960 location near Willowbrook and ask for James - he's a breath of fresh air with his wonderful temperament, big personality and superb first-class service. I even asked him his permission to take his photo for this review and he agreed and struck a pose. What a guy and what an experience - tell them David & Amy sent you.

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    Everything was wonderful food service ambiance . It was my birthday and I felt so special

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    Page 1 of 17

    Ask the Community - Pappadeaux Seafood Kitchen

    Captain Tom’s Seafood & Oyster Bar - Fresh Oysters

    Captain Tom’s Seafood & Oyster Bar

    4.0(715 reviews)
    2.9 mi
    $$

    Captain Tom's is such a fun and unique spot! The restaurant is literally shaped like a boat. Just a…read moreheads up, don't expect waiters to wait on you. When you walk in, you find your own seating and place your order right from your seat. If you enjoy cold beers and micheladas, this is definitely the place to order them. The gumbo here deserves a special mention. It's not your typical Cajun gumbo. There is something different about it. It is incredibly delicious and absolutely a must-try. We also ordered the Texas Mini Plate, which came with two catfish fillets, three shrimps, and fries. The portions were great and the prices are very affordable! Overall, highly recommend this restaurant if you're looking for fried seafood at a great price!

    I've been a longtime customer of Captain Tom's Seafood & Oyster Bar and it's been one of my go-to…read morespots for seafood, so I was really looking forward to my recent visit after being away for a while. Unfortunately, I noticed a big change this time around. The breading on both the fish and shrimp tasted different--much saltier and kind of overpowered the flavor. Not sure if the recipe has changed, but I personally prefer the original breading. That light, well-seasoned coating was part of what made me keep coming back over the years. Hoping this was just an off day or that the original recipe makes a comeback soon

    Photos
    Captain Tom’s Seafood & Oyster Bar - FRESH seafood

    FRESH seafood

    Captain Tom’s Seafood & Oyster Bar - Dang- that was awesome!

    Dang- that was awesome!

    Captain Tom’s Seafood & Oyster Bar

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    Bluewater Seafood - Champions - Burger

    Bluewater Seafood - Champions

    4.0(502 reviews)
    1.1 mi
    $$

    This is my absolute favorite place to eat crawfish. There are three things that make for the…read moreultimate crawfish experience....a great patio, good music, and crawfish seasoned with fresh garlic. This place is a staple in the neighborhood. The OG! It keeps getting better and better. Oh and did I mention Pain Killers. If you are looking to unwind and enjoy the day, look no further. The servers are vibrant, the remodel is inviting, and well this is my happy place, amplified during crawfish season.

    I stumbled into Bluewater Seafood after getting a mailer with two coupons: one for a $20 gift card…read moreoff, and another for 25% off the entire bill. Kind of a weird setup though, because the bartender told me I could only use the $20 gift card if I was paying with a gift card... which felt a bit off, but whatever. Overall, this place was just okay. I get the feeling the boils might be the star of the show here, so I'll probably come back to give those a try. I ordered the sampler with fried green tomatoes, boudin balls, and stuffed jalapeños. The flavors were there, but the boudin balls were a little too salty. For my main, I went with the etouffee and asked for both shrimp and crawfish. It was flavorful, with a solid dark roux that I liked. I sat at the bar, and Crystal was my server. She was super friendly but admitted it was her first time making the Bloody Orange Lemon Drop. I gave her a couple of pointers for the second round, and she nailed it - so props for that! In the end, the experience was just fine. Not bad, not amazing. I'll probably come back to try the boils, but for now, it's a solid 3 stars.

    Photos
    Bluewater Seafood - Champions - Restaurant interior

    Restaurant interior

    Bluewater Seafood - Champions - Fisherman's Platter

    Fisherman's Platter

    Bluewater Seafood - Champions - Fried Seafood Combo Platter: fish and shrimp with fries

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    Fried Seafood Combo Platter: fish and shrimp with fries

    Pier 77 Of Houston - Mussels pasta

    Pier 77 Of Houston

    4.4(61 reviews)
    3.6 mi

    My mom absolutely loves crawfish! She likes this place cause they have a citrus spicy flavored…read morecrawfish selection. Right now there's a special for 5 pounds of crawfish, two potatoes and two corn for 54.99. We couldn't pass that up! And we added a sausage. I didn't know if we would get through it but we actually did after over an hour! I gotta say they are jamming in there! Old school and modern rnb! I was enjoying it. The staff is really great! I really wish I could've gotten their names but the young lady at the register was so nice and the guys that come to the tables are also very nice. This is one of my mom's favorite spots so I'm sure we will be back soon! If you're in the area, you've gotta check this place out. Especially if you love crawfish!

    A lovely and busy Saturday for us. Hubby and I decided to drive out to pick up some essentials and…read moredrive down to 1960 look for electronics store... we did however saw this place and wasn't sure if they were open. We turned around and parked and saw a guy walked in through the door and was glad the place is open. I almost ran to the door and was relieved when the lady at the counter greeted us with such beautiful authentic happy smile and said "welcome to pier 77, seat for two?" I was taking everything in, looking around and happy to see the place isn't as busy at the time. Ambiance is good, not too busy and rowdy. I am sure this place has adjusted and now serving their guests well. The food was good-

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    Pier 77 Of Houston
    Pier 77 Of Houston - Cajun shrimp and sausage pasta

    Cajun shrimp and sausage pasta

    Pier 77 Of Houston - Outside

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    Outside

    Bayou Seafood & More - Boudin Eggrolls

    Bayou Seafood & More

    4.3(205 reviews)
    6.9 mi
    $

    This review is for the Greens Rd Location: The shrimp were…read morebland and over cooked & slightly chewy. 3 people at the table tried the boudin eggrolls -all 3 said they tasted sour. Almost like "dirty crawfish". After 1 bite I didn't finish them. The sauce was very good. I gave it 3 stars because I went in with 3 other people and what they had was tasty. I'm going to try other items- when we return. Maybe they are still working the bugs out. Went today again and tried the Phillycheese steak loaded and Egg-rolls ... absolutely fabulous!!

    I tried to give this place another try since my last review. The staff, the food, and the service…read morehave changed, but for the worse! The staff does not fully understand what the menu items come with and thinks that everything is the boil sauce. I order the garlic noodle box with extra garlic sauce. When my food came out it was covered in the ohh la la boil sauce. When I explained that the sauce that usually is with it is clear not red, she said this is what they use. I said it doesn't look like the photo on the board, her response was bc I asked for extra. I said extra does not mean change the type. She then just looked at me. I asked for a remake so it's like the photo. It seems that they rinsed off the noodles bc they were cold and thru the smoked sausage that I bit off and egg that I bit and placed it on top and smothered more red sauce on it! This is the last time, and I will not be bringing my family and friends or suggesting this place to anyone.

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    Bayou Seafood & More
    Bayou Seafood & More
    Bayou Seafood & More

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    Blue Harbor Seafood & Mariscos - Fried Fish Platter

    Blue Harbor Seafood & Mariscos

    4.2(29 reviews)
    4.0 mi

    2.5/5 stars We…read morestopped by on a Saturday night. The restaurant was very spacious, but there was only one other person dining there besides us. We ordered: - Fried Calamari - Fried Seafood Platter | Fried flounder, deviled crab, baby shrimp, fried oysters, jumbo shrimp The fried calamari was actually very good. The batter was light, crispy, and perfectly salted. The fried seafood platter was very lackluster. Unlike the calamari, the batter was soggy. The side of fries that came with it was soggy and flavorless as well.

    Ok, this is going to be painful because the waitress was so nice but the food is horrible…read more We were the only diners at 7 p.m. on a Friday. The fried mushrooms were awful. "Flat" breading. - The cod was rubbery. I could not eat. Sent it back for fried catfish. Fishy. - -Tartar sauce is served in a plastic squeeze bottle and is runny. -Salad was just a very basic bowl of iceberg with three tiny slices of tomatoes and cucumber topped with mixed cheese. Dressing was like water and in a plastic squeeze bottle. - hushpuppies were the best thing, but not in the shape of a ball, but a small dog turd. - on the seafood platter, the best thing were the fried oysters. - baked potato was not even good. Served in foil and plain. You are given one plastic tube of sour cream and some margarine in those tiny cups (like at Wendy's or other fast food). No crackers on table. Before tip, $63. Very sad. They will be closed by October at this rate.

    Photos
    Blue Harbor Seafood & Mariscos
    Blue Harbor Seafood & Mariscos - Menu

    Menu

    Blue Harbor Seafood & Mariscos - Dining Room

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    Dining Room

    Pappadeaux Seafood Kitchen - seafood - Updated June 2026

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