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    Saltgrass Steak House

    3.4 (395 reviews)
    Closed 11:00 am - 9:30 pm

    Saltgrass Steak House Photos

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Saltgrass Steak House

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    Fried Zucchini
    Traci D.

    I got one of my favorites today. I really enjoy the Filet Oscar with lump crabmeat and sauce. My son had the brisket burger, which includes a burger with brisket on top. My other son had the steak with broccoli and a caesar salad. Our meal was delicious and our server was great.

    Sirloin and shrimp
    Jeremy C.

    Saltgrass is mostly consistent with their food. Never really too long of wait times and servers are always friendly. I do like their prices just right in my opinion. Most restaurants I only have like 2-3 items I pick from but saltgrass I have 6-7

    HRW menu Potato Soup
    Mike M.

    I visited Saltgrass to celebrate Houston Restaurant Weeks for dinner. From the $39 HRW four course dinner menu I chose fried mushrooms to start then potato soup followed by blackened redfish with a loaded added baked potato and chocolate cake for dessert. Yes it was a lot of food. Saltgrass always provides complimentary bread and butter which arrived first and it was warm and delicious while waiting on the first course. The fried mushrooms were served with ranch dressing and tasted good. It was plenty for two to share. I really liked the potato soup as it was rich and flavorful with cheese and green onions on top. I loved it. The entree looked good but the redfish was barely warm and the shrimp on top were hot. I guess they let the filet sit for too long before serving. Other than the shrimp also on top was some crab meat, tomatoes, green onions and lemon butter. Taste wise it was good but I wish the redfish was warmer. Also the baked potato was loaded, hot and tasted very good. This course had a lot of food on it. Finally the chocolate cake with chocolate syrup and a scoop of Blue Bell vanilla ice cream arrived. This cake slice was the tallest that I have ever been served. It was so tall, I had to use a spoon to keep it propped up or it would have fallen over. This slice was massive and enough cake for 3 people. Taste wise it as very chocolatey in taste, fresh and satisfying to eat but I could only finish a little more than 1/3 if it. Why do they serve it that big? Finally the table service was very prompt. All in all this was a good tasting and very filling meal. My only complaint was the redfish temperature. Saltgrass is a reliable restaurant to come to for a good tasting and affordable meal.

    Queso Fresco with Brisket
    Nakita M.

    Happiest Hour on a Tuesday evening after work!!! Food. Bar. Service. Vibes. Ambiance.

    Queso Fresco with Brisket
    Connor L.

    Had to share that Saltgrass is always solid, I've heard is middle tier and all that but even when you order to-go it is a solid steak. You're not going to get your A5 wagu and tomahawks but if you want some Texas themed apps and a good steak this is the place. Never disappoints

    Salmon
    James K.

    We came here for a business lunch a few weeks ago and enjoyed it. I had a reservation for 11:45 but was able to get seated 20 minutes early, which was nice. Our server was Milton had he did a fine job at taking care of us. As for the food, it was solid. My salmon made for a nice lunch, and everyone else enjoyed their meals too. We will be back at some point for lunch again!

    Grilled Salmon Caesar Salad
    Anthony A.

    Saltgrass has been a tried and true after event restaurant for my family and we all pretty much enjoy it the food is always amazing the staff and ambiance has been super friendly and the whole restaurant is great. We definitely will be back for another event I hope to grab better photos before diving in and not be starving next time I go so I can remember.

    John B.

    Houston Restaurant Week stop! Rattlers, Salad, Mixed Grill, and Chocolate Cake all for $39!

    Sheyla M.

    Never again, we had a party of 16, we called ahead to advise that we would have a big party, we were told that we would be sitting in a long table. When we arrived we were told that we had to wait for the table to be ready as they needed to find the tables to sit us all. We waiting roughly 30-40 minutes to be seated. When we were sat we had two separate tables so we brought it to their attention that our group would like to be seated together as it was a family gathering. We were then moved to a separate room and sat, the waiter had an extreme attitude and made it difficult when we told her that we were ready to order because we couldn't order our main plates and starters. Once she returned to take our order she had a military style. She was wanted answers right away and got irritated when someone didn't answer quickly. I ordered the Cattleman's prime rib cooked medium rare. When I received my plate the meat was almost gray in color and was not medium, the meat was also dry. I tried to eat it as best as I could but decided to not continue the attempt. When the waiter returned she asked if we would be needing to go plates I responded no and she gave me an ugly look. The next issue arose when she was taking note of who would be paying together. We were asked several times to confirm the information. One of the people in my group paid with tap, when he paid he decided against leaving a tip due to her attitude the entire time we were there and the waiter then called him back and asked "you not going to tip?" Then another party in our group was handed an incorrect receipt with a different amount, when he brought it to her attention she told him that was his and that she was not going to argue with him and continued to speak negatively to the rest of the group this the resulted in us having to ask for a manager. When the manager arrived we were informed that there was an unpaid check, we had all paid and showed him that we had all been charged. The only issue was that a recipe showed a different amount and he would not sign it as that was also not his card information. He then returned and advised us that was correct and apologized for the mistake. Our party attempted to be super cordial with her but made it difficult with her attitude.

    Nice picture of the moon above Saltgrass restaurant
    Stephen H.

    The Saltgrass Steakhouse Restaurant has a really nice property with plenty of street parking in the lot surrounding the restaurant. You can get good look at the moon walking into the restaurant which is nice to see. The hosts a greeters are very helpful and took us to a nice corner seat of 4. The spot was cozy and comfortable. Out server wasgreat and very attentive. The bread as always was phenomenal as well as the main entree which included a 16 oz steak ribeye with mashed potatoes and a house salad. My steak was mixed up with my partners steak so we just switched them with each other and enjoyed the amazing steaks. The sweet tea was excellent as well as the bread they bring you. Overall it was a great family meal and totally worth going to.

    Kitchen
    Lesley M.

    Rarely do I eat red meat or crave a steak, but my recent trip to Saltgrass Steak House may have changed all of that for me! My partner and I decided to stop by Saltgrass on the way home from running some errands, and, boy, am I glad we did. The restaurant was pretty busy for a Monday night, but we were seated right away. It only took a few moments before our waiter introduced himself and took our drink order. The service was spectacular all night - very responsive and speedy. The ambiance was very inviting and fitting for a Texas steakhouse with big game covering the walls and country music playing overhead. Our steaks were cooked to perfection! My picky partner admitted that Saltgrass had cooked his rare steak just right. Great cuts of meat prepared perfectly and paired with delicious sides. The presentation of my baked potato was a little lacking, but I did ask for everything on the side. The brussel sprouts were an unexpected favorite of the evening - sweet and cooked to a soft yet supple texture. From the bread to the last bite, we thoroughly enjoyed our dinner at Saltgrass Steak House!

    Chicken Laredo, Brussel sprouts
    Zelda R.

    It was a simple Thursday and sometimes by that time of the week customer service is mediocre. It goes our experience as a Rewards member of Landry's. When we finished fighting with the door because I'm in a wheelchair and got to the reception desk. Two young ladies were carrying on a conversation as if we weren't standing in front of them. When they finished the conversation we were acknowledged and asked, " how many"? It was only my daughter and I standing in front of them. We were told to follow the young lady and she seated us. As we both sat down immediately my daughter who had just left a manager's training class said, they need a training in customer service. We were greeted by our waitress for the evening named Tabitha. I told her I was a rewards member and gave her my phone and stated please let me know before you use the rewards because the last time the guy used without asking. Her response was, "I can't believe that" but I apologize for that ". Keep that in mind because it will matter later in the review of mediocre and not excellent. Later we were greeted by manager Tyler and he welcomed me as Rewards member and stated if there was anything he could do be sure and let him know. I stated yes the brussel sprouts were charred too much and he stated no problem we will take care of that. He asked if I wanted to use my rewards and I said no I don't think so. Tabitha brought the corrected Brussel sprouts to the table and we continued our meal. A very nice young lady as if I wanted to have her box my meal and I agreed. That was good service. But when I get the check why was the Rewards already USED. I thought Tabitha said earlier I can't believe that happened and yet it happened again. So it must be the custom to use at the discretion of the restaurant and not the Rewards member. It's just a training issue I assume or maybe management has changed. As we were leaving two managers were standing nearby and Tyler nor the GM helped open the door. It's not a custom because I have frequently gone to this location and they have helped with the door for myself and other patrons in wheelchairs. Mediocre at best. Service just needs to be taken up a notch.

    Shrimp and artichoke pasta

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    2 months ago

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    27 days ago

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    5 months ago

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    8 months ago

    I absolutely love their food! I have no complaints on the service; however, the decor was so nice! I LOVE UR FOODDD

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    1 year ago

    Great service, from Daja, great server and great food. Wad treated very well. Bar drinks were special and tasty.

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    Page 1 of 10

    Saltgrass Steak House Reviews in Other Languages

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    Red Fish Seafood Grill

    Red Fish Seafood Grill

    4.0
    (667 reviews)
    2.3 mi
    $$

    The food is excellent, and the Halibut and Shrimp in the Cedar Boat is on my list of my favorites…read moreon the menu. It has a sweet honey ginger cream sauce that pairs well with the broccoli and sautéed coleslaw. The shrimp are huge and were cooked to perfection. The fish has a wonderful crabmeat stuffing on top as well that pairs nice with the perfectly cooked fish. Bella is a great server as well. She was very attentive and let me enjoy my 4 course meal. Rolita and David and the whole staff are amazing and create a positive welcoming atmosphere. The lighting is amazing while listening to smooth jazz. This has been my best restaurant experience yet. I will keep coming back, and I highly recommend this place. I will be back for more.The Chang's Seabass and the White Chocolate Bread Pudding are a must as well. The sushi is completely fresh and flavorful as well. I've never had a bad experience with it. White dragon roll, Ahi Tuna and Watermelon, and the 21pc Sashimi is great. Don't forget about the Dark Chocolate Pots De Crème as well. Overall it has been a wonderful few times back here at Redfish Seafood Grill. I moved back from St Petersburg, Florida and the seafood and sushi here is 10 times better than the food in Florida. Redfish knows how to impress.

    BEWARE. My family…read morevisited earlier this week, and my mother (71) and grandmother (89) both got violently ill after sharing a sushi roll here. What followed was days of severe vomiting and diarrhea -- genuinely alarming given their age and how quickly dehydration can become dangerous for older adults. Finding a decent/subpar sushi spot in Spring has always been tough, but this experience takes this restaurant off our list for good. The quality and safety of the fish is not something I'm willing to gamble on again. Proceed at your own risk -- especially if you're dining with older family members. 7/10 Update: Based on owner's response/questions: They were there 7/7 6:41pm. Originally it was just my mother and grandmother and now two other parties have fallen ill. Thankfully not as severely. They consumed the 21 piece Sashimi, chicken dumplings, shrimp tempura, salmon w/veg, Rolita Roll and the "Crunchy Roll" which they all shared and consumed.

    Photos
    The dining room.
    The dining room.
    King of the Sea
    King of the Sea
    Red Fish Seafood Grill

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    Captain Tom’s Seafood & Oyster Bar

    Captain Tom’s Seafood & Oyster Bar

    4.0
    (715 reviews)
    2.1 mi
    $$

    Captain Tom's is such a fun and unique spot! The restaurant is literally shaped like a boat. Just a…read moreheads up, don't expect waiters to wait on you. When you walk in, you find your own seating and place your order right from your seat. If you enjoy cold beers and micheladas, this is definitely the place to order them. The gumbo here deserves a special mention. It's not your typical Cajun gumbo. There is something different about it. It is incredibly delicious and absolutely a must-try. We also ordered the Texas Mini Plate, which came with two catfish fillets, three shrimps, and fries. The portions were great and the prices are very affordable! Overall, highly recommend this restaurant if you're looking for fried seafood at a great price!

    I've been a longtime customer of Captain Tom's Seafood & Oyster Bar and it's been one of my go-to…read morespots for seafood, so I was really looking forward to my recent visit after being away for a while. Unfortunately, I noticed a big change this time around. The breading on both the fish and shrimp tasted different--much saltier and kind of overpowered the flavor. Not sure if the recipe has changed, but I personally prefer the original breading. That light, well-seasoned coating was part of what made me keep coming back over the years. Hoping this was just an off day or that the original recipe makes a comeback soon

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    FRESH seafood
    FRESH seafood
    Dang- that was awesome!
    Dang- that was awesome!
    Captain Tom’s Seafood & Oyster Bar

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    Blue Harbor Seafood & Mariscos

    Blue Harbor Seafood & Mariscos

    4.2
    (29 reviews)
    3.2 mi

    2.5/5 stars We…read morestopped by on a Saturday night. The restaurant was very spacious, but there was only one other person dining there besides us. We ordered: - Fried Calamari - Fried Seafood Platter | Fried flounder, deviled crab, baby shrimp, fried oysters, jumbo shrimp The fried calamari was actually very good. The batter was light, crispy, and perfectly salted. The fried seafood platter was very lackluster. Unlike the calamari, the batter was soggy. The side of fries that came with it was soggy and flavorless as well.

    Ok, this is going to be painful because the waitress was so nice but the food is horrible…read more We were the only diners at 7 p.m. on a Friday. The fried mushrooms were awful. "Flat" breading. - The cod was rubbery. I could not eat. Sent it back for fried catfish. Fishy. - -Tartar sauce is served in a plastic squeeze bottle and is runny. -Salad was just a very basic bowl of iceberg with three tiny slices of tomatoes and cucumber topped with mixed cheese. Dressing was like water and in a plastic squeeze bottle. - hushpuppies were the best thing, but not in the shape of a ball, but a small dog turd. - on the seafood platter, the best thing were the fried oysters. - baked potato was not even good. Served in foil and plain. You are given one plastic tube of sour cream and some margarine in those tiny cups (like at Wendy's or other fast food). No crackers on table. Before tip, $63. Very sad. They will be closed by October at this rate.

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    Blue Harbor Seafood & Mariscos
    Menu
    Menu
    Dining Room

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    Dining Room
    Punta Cana Caribbean Restaurant

    Punta Cana Caribbean Restaurant

    4.4
    (699 reviews)
    0.4 mi
    $$

    Authentic Dominican/Caribbean food in Willowbrook. Who knew?…read more I remember this place from a birthday party decades ago. The space was a bit bigger (they've since redesigned it smaller), but the crowds were smaller. Success hasn't tarnished their food. It was a very rainy and soggy afternoons and the place was packed. We managed a table and ordered. Can't go wrong with the delicious shrimp mofongo. I honestly think the sauce is the icing on that cake, made all the more delicious with a squeeze of lemon. Whew! Service was fast and dinner came out at a reasonable pace. The owner is so friendly and stopped by our table to make sure things were good. Better than good! If you're in the Willowbrook area do yourself a favor and stop in for lunch or dinner. Prices are a little steep, but what's isn't these days?

    Food is very good, they have lunch specials during the week including pernil, pollo guisado, etc…read morefor about $12-13. I ordered the pollo guisado and moro, both were good and we have a little left over. My partner ordered the pica pollo and the fried chicken was decent. The food does take some time, and servers did not check in too often so I would recommend ordering ahead of time (unless you have a long lunch break), There are plenty of tables, but it is a little dark inside, 2 bathrooms inside. The juice was on the sweet side so just watered it down (wish they have smoothies), but they get 5 stars overall for the flavor and the price point. Plenty of parking as it's in located along other stores.

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    Some decor from the inside of the restaurant
    Some decor from the inside of the restaurant
    Tostones
    Tostones
    Pastelón de Plátano Maduro

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    Pastelón de Plátano Maduro

    Saltgrass Steak House - steak - Updated August 2026

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