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    Pappadeaux Seafood Kitchen

    3.5 (360 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Dawn B.

    There's something about this location that I feel like is so much better than the others. The food tastes better and the staff is knowledgeable and friendly and so genuine. We had a visitor from Taiwan and our waiter went the extra mile to impress him. All of his recommendations were great. We started off with a large Caesar salad which was definitely enough for three people. The salad was fresh. I feel like the dressing was a bit on the mild side, but I think that's personal preference. We also had these crab bites that weren't on the menu, but were absolutely delicious. For the fish dishes that we picked, all of them were amazing. Also, I totally recommend getting the baked potato as a side. It's huge and totally delicious.

    Chi A.

    After my friend introduced me to Pappadeaux, there's not a world where someone suggests that we go there and I decline. This is my first time at this location and we were there for a happy hour. It was the first day of the World Cup so there was a lot of traffic, but it was worth it. We got there around 4:30pm and had a chance to get a few things during happy hour. I got the shrimp gumbo with a Caesar salad and some oysters. As always, the food was great and so was the service. The young ladies behind the bar were very welcoming and engaged in conversation with us. They had the games on, and it was a really good vibe. I'll be back!

    Rainbow Trout & Shrimp and butternut squash
    Alyssa P.

    Great customer service the last several times we have been. Food has been great too. How can you not be a fan of that crispy bread.

    Dinner with the family
    Charisse T.

    So it was a celebration for my sisters birthday and she invited 20 of her very important people, our reservation was for 6 but it was almost 7 before we were seated due to another large party sitting a while after dining. They sat us at 2 circular tables, so we were out of the way of traffic. First they took drink orders while we feast on hot fresh bread and table appetizers. It was extremely busy with so many people but Tyson ( our server)was very busy but handled his business with a few hiccups, but he got the job done. Parking was horrible but to be expected because of two busy restaurants next to each others. Enjoy our food selections.

    Mixed oyster platter (east coast and gulf waters). Their dipping sauces made this dish absolutely perfect!

    DELICIOUS! Service was INCREDIBLE by Colin. My first time here, he made sure to explain the specials, answer my questions, recommend dishes and his attention to detail was AMAZING! Colin cleaned the bread crumbs off the table when he collected our appetizer dishes and brought the main dish. We had a mixed oyster platter (only photo I took), their finger-licking freshly baked bread with whipped butter. Our main dishes were the catfish étouffée and rainbow trout - WOW! The restaurant decoration feels like you are aboard a ship! The staff were friendly and attentive.

    Mississippi Catfish Opelousas
    Jordan W.

    Been going here almost all my life, and they don't ever disappoint me. Just stick to my usual shrimp étouffée, and fried catfish. I love that they always are accommodating and let me order the lunch version of that meal as it is not offered on the dinner menu. For my drink I like to get the three wheel motion as it is one of their most potent drinks you can never finish more than two. For our appetizer, we had the shrimp and crawfish fondueaux dip which has mushrooms in it I do wish they offered more pieces of bread because four pieces is not enough to finish this appetizer. You can purchase additional pieces for like three dollars I believe, which isn't too bad but they should definitely offer more initially. We also tried the fried alligator that comes with a sauce. You can have them put it on the side and it's great for dipping. This was my first time trying this appetizer and I loved it.

    Grilled Octopus
    Jay L.

    If you're looking for an amazing meal, this place is it. The Salmon Alexander may be one of my all time favorite dishes, hands down. The service has always been attentive and the ambiance is very nice. Me and my wife love to dine here.

    Catfish Fillets
    Kentereian T.

    Favorite restaurant. The crab cake is the best thing on the menu. The crab fingers are seasonal but always make sure you ask about them

    Stuffed Crab (3)
    Rachel M.

    My husband and I went here for our first date night of 2025 and left feeling disappointed. Neither of us have been to a Pappadeaux since before covid so we were looking forward to giving it a try. The two hostesses were so nice and chatted with us while walking us to our table. That's where any friendliness of the staff stopped. Our waiter could not have been more disinterested in us if she tried. Monotoned the entire time and no smile at all, even when introducing herself. She immediately started up-selling us trying to get us to order cocktails instead of the water and tea we ordered. She asked if we wanted an order of garlic bread and when I questioned if that was the complimentary bread option, she didn't want to answer. I had to specify say we wanted the standard bread that comes to every table. As far as the food goes, I can tell a huge difference in the quality and quantity of the food pre and post Covid. I'm so glad I ordered the 3 piece stuffed crab because they were minuscule!! The best part was the baked potato, which was a $6 up charge, but totally worth it. That was the only part of the meal that was even close to worth the price. It was gigantic and stuffed with toppings. I was able to eat some and still have left overs. The final nail in the coffin of our poor experience was when our incredibly unfriendly waitress started clearing off all of our table and the other tables around us including the salt and pepper shakers and sugar caddy. She was completely clearing her entire section while we were still eating at 7:15 pm (WAY before closing)!!! I don't care if she was going to be leaving as soon as our table was cleared, it's rude to clear off tables while customers are still eating. I'd be happy to give Pappadeaux another chance, but not this location ever again.

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    10 months ago

    We had lunch at Pappadeaux's yesterday, and it was really good. The service was great and the food was properly prepared. All was good!

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    9 months ago

    Food always delicious. Rodrigo was our server this evening. Very polite individual, great service and made sure we were taken care of.

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    1 year ago

    Amber's service was outstanding and the food was great! She was very attentive and ensured we didn't need anything!

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    Page 1 of 9

    Ask the Community - Pappadeaux Seafood Kitchen

    Eunice - Chicken and sausage gumbo with added shrimp

    Eunice

    4.3(702 reviews)
    8.9 miUpper Kirby
    $$$

    10/10 everything was top notch. Flavor was perfect. Texture was perfect…read more Parking was in a garage but they will validate for u. Just grab a ticket at the hostess desk on your way back to the garage. When u go down to the first floor. U will go out the door and Eunice is next door on the left side. . I will say the portions are very small but the flavor is excellent. We had gumbo, biscuit and burrata and duck poppers. The duck poppers were the size of ur finger ( if ur a small woman and there were 5 of them). The etoufee was very good. But for $43 it's pretty pricey. U do get shrimp cooked 2 ways. And the flavors were so good. I have no complaints about any foods at Eunice. In fact, I will be back for some of this delish food!! Yall need to try it.

    Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service…read morewas equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice!

    Photos
    Eunice - Private Event

    Private Event

    Eunice - Cajun Duck Poppers

    Cajun Duck Poppers

    Eunice - Main Dining Room

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    Main Dining Room

    Boil House - Crawfish!!

    Boil House

    4.4(536 reviews)
    7.5 miThe Heights
    $$

    Came in on a Friday night, to get some crawfish! But we ended up with wayyyy more two strawberry…read moredaiquiris, a pound of shrimp with corn, sausage and potatoes later we were good! The crawfish was as good, but had a very different taste than what I was used to, I think they added lime juice in the crawfish. It wasn't bad but very weird lol. My only gripe is the parking and the daiquiri. *there's street parking ofc, but you can end up walking a little far. But there's also parking in the back and enough room for about 6 cars. There's also parking in the front as well. For the Patrice of the daiquiri I didn't think I'd be getting a kiddie sized cup. My total was 26.25 and I added 1 dollar for a tip Overall.. I'm half and half on coming back, but we will see

    Came here for the first time towards the end of crawfish season, after hearing good things…read more Parking- on the street. Small lil place. Patio outside not covered, so when it's hot you have to try and hide near the sides with benches that are closer to the building for fake shade. Service- easy, order at the counter. No wait time. As soon as I placed my order I had my crawfish bag in hand. I belive $9.99 a lb right now. Food- unfortunately, the flavor was overly salty for me. I was done after 1 lb. But I see alot of folks enjoy this place, so they won't be hurting without my business. Try them out, you may love it.

    Photos
    Boil House
    Boil House - Boiled Crawfish

    Boiled Crawfish

    Boil House - Frozen margarita and Mexican coke

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    Frozen margarita and Mexican coke

    Crawfish Cafe - Plump

    Crawfish Cafe

    4.2(760 reviews)
    6.7 miThe Heights
    $$$

    3rd time to this location,(best) Bellaire is 2nd and the Pearland location comes in last place(food…read morewasn't hot and a little salty) and now we've tried them all! I got my usual Kickin Cajun Crawfish - spicy -so much flavor and it really isn't too spicy! Hubs got the 1lb headless shrimp with Texas Cajun- spicy with garlic butter and they were perfectly cooked. Okra-5/5 very lightly breaded Crawfish eggrolls- meh Wings- Cajun buffalo 5/5 taste like Franks with added Cajun flavors We didn't get it this time but get the red beans and rice- yummmm(better here because it isn't dry like the Bellaire location) service is quick and friendly and the time to come is at lunch or early because they get really busy!

    Nut allergy friendly: Pretty much no issues here!…read more Parking: There's some in the strip mall but definitely less than at the Bellaire location. Time to Appetizers: 20 Minutes Time to Crawfish: 25 Minutes It's a solid branch from the main location in Bellaire, but they're missing some things. For example, the Bellaire location has the new Viet-Cajun flavor of sauce that hasn't debuted here yet (though you can DIY a mix). (Review is for July 2026 if they've updated since then) We got here at 6:05PM and got seated with no issues. Ordered the following: Combo #1 with extra corn and potatoes (3.5/5): Crawfish isn't in season, so don't be surprised at my low rating. It's still great and flavorful all around. Garlic Noodles with Shrimp (4/5): Still incredibly rich and buttery and garlicy and great for a palate cleanser. I'd skip the shrimp; you get eight pieces for $10 extra and that's not really worth it. Crawfish Beignets (4.5/5): Still a fantastic appetizer. Comes out hot, crispy, buttery, and is a really indulgence. 1 lb. Little Neck Clams (4.5/5): I liked these more than the crawfish tbh. It really does depend on what's in season. Very easy to eat, very flavorful. Service was generally good but our server seemed slammed; it took a long time to get water refills and to place extra orders (we got a second order of beignets to-go). Market price for crawfish is high and they're not in season, so don't be afraid to ask. The Combo #1 in July 2026 was $22. Overall, I'll probably be back during crawfish season especially because it's more convenient for me than the Bellaire location, but the Bellaire location has it beat for general atmosphere after the remodeling and much better options for mixes there.

    Photos
    Crawfish Cafe - They recommended  the Chargrilled Oysters and the Crawfish. In this photo there are lots of happy people eating .

    They recommended the Chargrilled Oysters and the Crawfish. In this photo there are lots of happy people eating .

    Crawfish Cafe - Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

    Crawfish Cafe - Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

    The Rouxpour - Side door connected with shopping mall

    The Rouxpour

    3.9(710 reviews)
    5.2 miMemorial
    $$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    Sad that I learned this is a small chain as I am someone who tries to avoid chain-type restaurants…read more However, the food was incredible and would recommend. Came with a big group for mom's birthday and they were able to accommodate us including cutting cake.

    Photos
    The Rouxpour - Awesome bar

    Awesome bar

    The Rouxpour - One dozen oysters

    One dozen oysters

    The Rouxpour - Shrimp pasta

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    Shrimp pasta

    Pappadeaux Seafood Kitchen - seafood - Updated September 2026

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