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The Rouxpour

3.7 (903 reviews)
Closed 11:00 am - 10:00 pm

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THE ROUXPOUR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - The Rouxpour

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Reviews With Photos

Jessica U.

Deviled eggs: 9/10 Signature oysters: 5/10 Madeline oysters: 6/10 Lavender drink (mocktail): 10/10 Bread pudding: 10/10

Cajun Deviled Eggs
Jared E.

After Bingo Loco we decided to stop in and check this place out for the first time. It's dinner time and the lights are low. It is a very chill vibe with low Music playing and making it easy to converse with friends. The staff is friendly and very attentive, taking care of our needs. I would definitely come back. Cajun Deviled Eggs: 10/10... them deviled eggs are so good that I wanted to order a second round. I got it with shrimp and every bite was flavorful. Seafood Gumbo: 8/10... the gumbo was good but nothing to really run home about. It was bean ed well but not flavorful. Didn't give that tree New Orleans feel. I enjoyed it and would recommend trying to for yourself

Steak and lobster dinner.
Mattie L.

Came here Easter because my daughter hasn't been in eight years. She wanted to come back for the seafood. Unfortunately, the Server told us to go to Razzell (if I'm saying it correctly) or pappadeaux's. My daughter asked if they had catfish, which they didn't, and told the Server she had a shellfish allergy. She had a kidney transplant 2 years ago and developed a shellfish allergy. All of the seafood had shrimp on it. (When I came Friday with my friends I had the redfish with shrimp that was delicious). But the Server didn't offer an alternative but to go to the two places I mentioned. How rude! We went to pappadeaux's where my daughter mentioned she has a shellfish allergy but wanted seafood. The Server said she would get the manager that could offer her information on what she can get. The manager explained the gumbo was made with a shrimp roux so she could not eat that. He explained what they could provide that she could eat. It only the Server at Rouxpour could have asked a manager to speak to my daughter to see what she could get, we would be satisfied, but she didn't. I know my daughter isn't the only person that has an allergy that has been there. If only they could have talked to my daughter. I had been there the Friday before with four friends and had the best Server. This one needs training. O stars

Crab Stuffed Flounder
Valencia H.

Can never go wrong with Rouxpour. Gumbo, deviled eggs, red fish, zydeco chicken. All some of my favs. We shared the crab dip shrimp and crawfish fondue and it went so fast I didn't get a pic. Trust it is not to be missed!! Some of my friends got oysters, ppl always love them but I'm not a fan so we will trust there judgement . We had some tasty drinks: Blueberry martini: all flavors balanced Garden district: sweeter side Seasonal cocktail: in between: good as well Dirty martini :

Corn and Crab Bisque
Phillip N.

Took myself to dinner while staying at a nearby hotel. I sat at the bar near the piano player. It was wonderful to hear live music while enjoying some Louisiana favorites. Our server was very attentive and friendly. I ordered the corn and crab bisque, zydeco chicken, and the white chocolate bread pudding. Everything was really good. I did find the corn and crab bisque a bit salty, but everything else was wonderful and seasoned well. The bread pudding (one of my faves) was warm, sweet, and moist. Such a good end to the evening!

Lollipop Lamb chops with a added bug.
Danielle Z.

2nd visit: Decided to try this place again for Valentines Day with my husband. We ordered the featured seafood pasta and lollipop lamb chops, a cup of gumbo and oysters. Everything was good except the lamb chops, the first ordered came out over cooked, the waitress was kind enough to take it back and brought out a fresh order cooked medium. By the time they brought it out I was full and had them to box it up. When I tried to eat it the next day there was a bug mixed in with the spinach and for a second I thought it was a green pea but when I flipped it over it had legs. Completely disgusted by this I immediately stopped eating it and emailed the restaurant for a refund for the pork chops. (I'm glad I only ate on). I have yet to receive a response from the Sugar Land location. I am truly disappointed by this and the lack of communication from this establishment.

Deviled eggs, seafood gumbo, Cesar salad
Jason S.

We came wanting thinking we wanted to get oysters, but ended up just ordering appetizers and grabbing a couple drinks. We sat outside as it was a nice day. Our server was very new, but friendly. You could tell when we asked a couple questions regarding the menu, and she wasn't sure.. no worries. If you've never had the deviled eggs, oh boy, you're in for a treat! Fantastic! The seafood gumbo was spot on as well. All in all we had a good time and our experience was pleasant. Highly recommend coming here and trying out their apps! It was a fun date night spot.

Vincent M.

Now this place me and my mother thoroughly enjoyed. We don't go to town center in Sugarland often however this was a good mixup for us and we will definitely be back. I am interested in trying to happy hour. The food for breakfast or brunch was great. The service also was good as well. We started out inside, but we moved outside because it was a very pretty day and the staff was very accommodating so yes, as I would say overall this was a great experience.

Jeremy D.

Came here for my mom's birthday and WOW! I don't know how I've never been to this restaurant before. I've been in the area and have grown up here for most of my life, but have never thought of coming here. First impressions: I like that it's in town center, so that parking is so easy. The restaurant itself is really nice, only complaint is they can only seat 8+ people at the booths (or so that's what they told us). So we had to fit into one of the booths with 9 people, not a BIG deal, but space was a little cramped. Food: food was great! The oysters, I could come here just for them. BUT, my main dish was also pretty good. I got the boudin chicken and the spices and everything were really good, would definitely order again. Service: Our waiter was amazing! He refilled our waters, was very attentive and even took our family photo. I will definitely be coming back again and try something new ( but also order more oysters!)

Barbecue Shrimp

My sister suggested we go here, she had been to their other location. You can park in the garage for free and come down the stairs right to the side of the restaurant. The outdoor seating looks really nice and the inside was beautiful. We were a little underdressed as we can just came from the hospital and the restaurant does have a dress code. The wait wasn't long at all. I wasn't really hungry and I didn't want to eat anything heavy as I had to drive back to BR so I ordered the bbq shrimp with mashed potatoes. There's some things on the menu I would like to try so when come back for the weekend I'll definitely stop by. My food was really good. Sometimes getting south Louisiana food outside of south Louisiana is disappointing. However, this was not! The flavor was there and it had just the right amount of spice and the shrimp were juicy and not overcooked.

Sea Bass - Daily special
Mahwish S.

Came in Friday night with other couples from our marriage retreat. It was a big group of us (about 8 couples) and we did not make a reservation because we had just decided where we wanted to eat in the hotel lobby. The hostess told us that she could not seat everyone because it was Friday night and they also had reservations. Some of the group was able to split up and get smaller tables and a few decided to eat somewhere else since they could not be accommodated. (When we walked in around 7:30pm there were plenty of empty tables inside and outside). My group split into a table of 6 which the hostess said could only be accommodated outside in the patio. The weather was nice so we didn't mind. (There were a lot of empty tables around us in the back of the patio. Only a couple had reserved signs on them). While we were waiting for our waiter to greet us, Tabby came to the table to let us know our waiter would be with us shortly and she could answer a few questions for us. Tabby was so patient with our questions and basically broke down the whole menu for us! So we were pretty much ready to order by the time our waiter came. And his memory of our orders without taking notes was impressive! For starters, my hubby and I split a dozen raw oysters and the Steak Rowley. The oysters were good. The steak rowley was a lot smaller of a portion than expected (it looked bigger on their website sample picture). We ordered it cooked medium. It tasted great with that blue cheese butter! For my entree, I had the daily special sea bass. I can't remember the name of the sauce it was cooked in. The sauce was tomato based and had shrimp in it. I thought the dish was really good! It came with rice. I wanted a little bit more spice though, so I asked for the spicy sauce that came with the oysters and that kicked it up perfectly. Hubby had the stuffed flounder. He actually liked this dish considering that Tabby and the waiter called the dish bland. He asked for a creamy Cajun sauce on the side and he liked it. Overall dinner and service were great. Reason a star removed: By the end of our dinner service, there were still about four empty tables surrounding us on the patio. That meant to me that they were more than capable of accommodating our group of 16 even if we had to split into multiple tables of 4 and be in the same area instead of a few couples leaving and y'all missing out on some business.

Boudin Stuffed Chicken
Tiffany S.

My friends and I had dinner at this location. Everyone liked their food selections. The service staff and food were both good. The atmosphere inside and outside were both nice.

Krizia M.

100000/10 this place satisfies all of my cravings! Excellent cocktails & super delicious creole menu! Every dish is full of flavor and it's worth trying everything from their menu! Also, great happy hour spot. Love this place

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2 months ago

The customer service is a 5 star idk about the Food and the ambiance is a bit too noisy towards the weekends!!

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1 year ago

Classy place, well decorated with a superb staff. The stuffed flounder is good but the Crème Brûlée stole the show.

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6 months ago

Everything was amazing! Gumbo was some of the best I have had. Sat at the bar and bartender was very attentive.

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The Rouxpour Reviews in Other Languages

Ask the Community - The Rouxpour

Does restaurant have Valet Parking?

Not the one in First Colony.

Is there a private room for a group gathering?

There's not a private room but maybe if you call in advance depending on the day maybe they can make the back room private.

Do i need to make a reservation?

Yes, especially on the weekends

How noisy is it?

I visited around 4 pm and it was REALLY loud. Put it this way, I would have to lean in to hear what the person across from me was saying. (In their defense, there were a couple of sports games that day)

Is there a brunch buffet? How much is it per person?

Sunday brunch select from a brunch menu. Check their website for selections and prices.

Is there a good viewing area to watch a ball game on tvs?

Yes there are TV's to watch.

When is happy hour?

Monday - Friday 3-6p

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Barcello’s Fusion

Barcello’s Fusion

3.6
(58 reviews)
1.6 mi
$$

I came across this place while exploring the Sugar Land area, and I'm so glad I decided to stop by…read more I ordered the Paneer Tikka Pizza with jalapeños and extra cheese, and the very first bite brought back the nostalgia of Desi-style pizza. The flavors were bold, perfectly balanced, and incredibly satisfying. The restaurant itself has a modern, upscale feel with spacious seating and dim lighting that creates a cozy atmosphere. The staff was patient, polite, and efficient, and my order arrived surprisingly quickly. The pizza was worth every penny--loaded with flavor, fresh ingredients, and cooked just right. As a vegetarian, I was excited to see several tempting options on the menu, and I'm already looking forward to coming back to try more of them.

Chicken tikka pizza - 9/10 - Crust was crispy, and tomato sauce had a nice kick to it…read more Beef adana kabob - 8/10 - Very tender and soft but a bit chewy Chicken adana kabob - 9/10 - Very tender and marination was flavorful with a slight kick Chicken sheesh kabob - 9/10 - Loved the flavors of this and how well it was cooked Grilled peri peri chicken leg - 9/10 - Wish this was a bit more saucier but chicken was cooked well and i loved the peri peri flavor Ice cream - 8.5/10 - Creamy and flavors were strong but a little too sweet for me, i personally loved the kiko flavor the most We got regular/medium spice for everything and it had the perfect amount of kick and flavor for us. They make everything fresh and we could taste it in their quality of food. Overall loved the food and will definitely be back

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Bar area
Bar area
Barcello’s Fusion
Barcello’s Fusion

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B.B. Italia Bistro & Bar

B.B. Italia Bistro & Bar

3.6
(317 reviews)
0.2 mi
$$$

Nice food option in the sugar land town square. Had to wait about 30 min for a table around 3 pm on…read morea Saturday because a large group had come in right before, but the staff was really nice. The waiter provided us with great recs and was very attentive despite the large group he was also taking care of. The shrimp toast is very indulgent, it's quite buttery but it tastes nice. The carbonara was very standard, not over powering in any way. I liked the bolognese the best as it had more flavor.

B.B. Italia... what happened?…read more I used to frequent BB back when it was one of the "nice" restaurants in Sugar Land. It still looks nice inside, but the food and service are MILES below what this place used to be, while the prices are still just as ridiculous. Do not, I repeat, DO NOT get seafood here. The fried calamari used to be one of my favorite things on the menu. This time, it was like eating rubber bands. Tough as nails, insultingly small, cold, and fishy. I don't know how something can be overcooked, cold, and suspicious tasting all at the same time, but somehow they achieved it. The lobster bisque was even worse. It came out this weird deep red color, almost like marinara sauce pretending to be soup. I was highly skeptical, but I tried it anyway. MISTAKE. It tasted super seafoody in the bad way, and then there was this strange artificial sweetness that made the whole thing even more offensive. Who asked for sweet lobster marinara soup? Absolutely no one. The lasagna was probably the only thing that was close to decent. It tasted almost like I remembered, but even that felt like a tired version of what BB used to serve. Not terrible, but not what it once was. Service was equally bad. We had to ask for silverware and napkins. Our server clearly did not want to be there, and the whole experience felt awkward and uncomfortable. At a quick service restaurant, I could let some of this slide. At BB prices? Absolutely not. I've had better food and service at quick service restaurants. I'm honestly not sure what happened here. BB Italia still has the look of an upscale Sugar Land restaurant, but the food and service are nowhere near the level they are charging for. This used to be a place I really liked. Now it feels like another restaurant coasting on its old reputation while serving food that should have never left the kitchen.

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Bar
Bar
10" Margherita Pizza Truffle French Fries Vodka Sauce
10" Margherita Pizza Truffle French Fries Vodka Sauce
Dining area

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Dining area

The Rouxpour - cajun - Updated July 2026

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