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The Rouxpour

3.7 (903 reviews)
Open 11:00 am - 10:00 pm

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THE ROUXPOUR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - The Rouxpour

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Reviews With Photos

Jessica U.

Deviled eggs: 9/10 Signature oysters: 5/10 Madeline oysters: 6/10 Lavender drink (mocktail): 10/10 Bread pudding: 10/10

Cajun Deviled Eggs
Jared E.

After Bingo Loco we decided to stop in and check this place out for the first time. It's dinner time and the lights are low. It is a very chill vibe with low Music playing and making it easy to converse with friends. The staff is friendly and very attentive, taking care of our needs. I would definitely come back. Cajun Deviled Eggs: 10/10... them deviled eggs are so good that I wanted to order a second round. I got it with shrimp and every bite was flavorful. Seafood Gumbo: 8/10... the gumbo was good but nothing to really run home about. It was bean ed well but not flavorful. Didn't give that tree New Orleans feel. I enjoyed it and would recommend trying to for yourself

Steak and lobster dinner.
Mattie L.

Came here Easter because my daughter hasn't been in eight years. She wanted to come back for the seafood. Unfortunately, the Server told us to go to Razzell (if I'm saying it correctly) or pappadeaux's. My daughter asked if they had catfish, which they didn't, and told the Server she had a shellfish allergy. She had a kidney transplant 2 years ago and developed a shellfish allergy. All of the seafood had shrimp on it. (When I came Friday with my friends I had the redfish with shrimp that was delicious). But the Server didn't offer an alternative but to go to the two places I mentioned. How rude! We went to pappadeaux's where my daughter mentioned she has a shellfish allergy but wanted seafood. The Server said she would get the manager that could offer her information on what she can get. The manager explained the gumbo was made with a shrimp roux so she could not eat that. He explained what they could provide that she could eat. It only the Server at Rouxpour could have asked a manager to speak to my daughter to see what she could get, we would be satisfied, but she didn't. I know my daughter isn't the only person that has an allergy that has been there. If only they could have talked to my daughter. I had been there the Friday before with four friends and had the best Server. This one needs training. O stars

Crab Stuffed Flounder
Valencia H.

Can never go wrong with Rouxpour. Gumbo, deviled eggs, red fish, zydeco chicken. All some of my favs. We shared the crab dip shrimp and crawfish fondue and it went so fast I didn't get a pic. Trust it is not to be missed!! Some of my friends got oysters, ppl always love them but I'm not a fan so we will trust there judgement . We had some tasty drinks: Blueberry martini: all flavors balanced Garden district: sweeter side Seasonal cocktail: in between: good as well Dirty martini :

Corn and Crab Bisque
Phillip N.

Took myself to dinner while staying at a nearby hotel. I sat at the bar near the piano player. It was wonderful to hear live music while enjoying some Louisiana favorites. Our server was very attentive and friendly. I ordered the corn and crab bisque, zydeco chicken, and the white chocolate bread pudding. Everything was really good. I did find the corn and crab bisque a bit salty, but everything else was wonderful and seasoned well. The bread pudding (one of my faves) was warm, sweet, and moist. Such a good end to the evening!

Lollipop Lamb chops with a added bug.
Danielle Z.

2nd visit: Decided to try this place again for Valentines Day with my husband. We ordered the featured seafood pasta and lollipop lamb chops, a cup of gumbo and oysters. Everything was good except the lamb chops, the first ordered came out over cooked, the waitress was kind enough to take it back and brought out a fresh order cooked medium. By the time they brought it out I was full and had them to box it up. When I tried to eat it the next day there was a bug mixed in with the spinach and for a second I thought it was a green pea but when I flipped it over it had legs. Completely disgusted by this I immediately stopped eating it and emailed the restaurant for a refund for the pork chops. (I'm glad I only ate on). I have yet to receive a response from the Sugar Land location. I am truly disappointed by this and the lack of communication from this establishment.

Deviled eggs, seafood gumbo, Cesar salad
Jason S.

We came wanting thinking we wanted to get oysters, but ended up just ordering appetizers and grabbing a couple drinks. We sat outside as it was a nice day. Our server was very new, but friendly. You could tell when we asked a couple questions regarding the menu, and she wasn't sure.. no worries. If you've never had the deviled eggs, oh boy, you're in for a treat! Fantastic! The seafood gumbo was spot on as well. All in all we had a good time and our experience was pleasant. Highly recommend coming here and trying out their apps! It was a fun date night spot.

Vincent M.

Now this place me and my mother thoroughly enjoyed. We don't go to town center in Sugarland often however this was a good mixup for us and we will definitely be back. I am interested in trying to happy hour. The food for breakfast or brunch was great. The service also was good as well. We started out inside, but we moved outside because it was a very pretty day and the staff was very accommodating so yes, as I would say overall this was a great experience.

Jeremy D.

Came here for my mom's birthday and WOW! I don't know how I've never been to this restaurant before. I've been in the area and have grown up here for most of my life, but have never thought of coming here. First impressions: I like that it's in town center, so that parking is so easy. The restaurant itself is really nice, only complaint is they can only seat 8+ people at the booths (or so that's what they told us). So we had to fit into one of the booths with 9 people, not a BIG deal, but space was a little cramped. Food: food was great! The oysters, I could come here just for them. BUT, my main dish was also pretty good. I got the boudin chicken and the spices and everything were really good, would definitely order again. Service: Our waiter was amazing! He refilled our waters, was very attentive and even took our family photo. I will definitely be coming back again and try something new ( but also order more oysters!)

Barbecue Shrimp

My sister suggested we go here, she had been to their other location. You can park in the garage for free and come down the stairs right to the side of the restaurant. The outdoor seating looks really nice and the inside was beautiful. We were a little underdressed as we can just came from the hospital and the restaurant does have a dress code. The wait wasn't long at all. I wasn't really hungry and I didn't want to eat anything heavy as I had to drive back to BR so I ordered the bbq shrimp with mashed potatoes. There's some things on the menu I would like to try so when come back for the weekend I'll definitely stop by. My food was really good. Sometimes getting south Louisiana food outside of south Louisiana is disappointing. However, this was not! The flavor was there and it had just the right amount of spice and the shrimp were juicy and not overcooked.

Sea Bass - Daily special
Mahwish S.

Came in Friday night with other couples from our marriage retreat. It was a big group of us (about 8 couples) and we did not make a reservation because we had just decided where we wanted to eat in the hotel lobby. The hostess told us that she could not seat everyone because it was Friday night and they also had reservations. Some of the group was able to split up and get smaller tables and a few decided to eat somewhere else since they could not be accommodated. (When we walked in around 7:30pm there were plenty of empty tables inside and outside). My group split into a table of 6 which the hostess said could only be accommodated outside in the patio. The weather was nice so we didn't mind. (There were a lot of empty tables around us in the back of the patio. Only a couple had reserved signs on them). While we were waiting for our waiter to greet us, Tabby came to the table to let us know our waiter would be with us shortly and she could answer a few questions for us. Tabby was so patient with our questions and basically broke down the whole menu for us! So we were pretty much ready to order by the time our waiter came. And his memory of our orders without taking notes was impressive! For starters, my hubby and I split a dozen raw oysters and the Steak Rowley. The oysters were good. The steak rowley was a lot smaller of a portion than expected (it looked bigger on their website sample picture). We ordered it cooked medium. It tasted great with that blue cheese butter! For my entree, I had the daily special sea bass. I can't remember the name of the sauce it was cooked in. The sauce was tomato based and had shrimp in it. I thought the dish was really good! It came with rice. I wanted a little bit more spice though, so I asked for the spicy sauce that came with the oysters and that kicked it up perfectly. Hubby had the stuffed flounder. He actually liked this dish considering that Tabby and the waiter called the dish bland. He asked for a creamy Cajun sauce on the side and he liked it. Overall dinner and service were great. Reason a star removed: By the end of our dinner service, there were still about four empty tables surrounding us on the patio. That meant to me that they were more than capable of accommodating our group of 16 even if we had to split into multiple tables of 4 and be in the same area instead of a few couples leaving and y'all missing out on some business.

Boudin Stuffed Chicken
Tiffany S.

My friends and I had dinner at this location. Everyone liked their food selections. The service staff and food were both good. The atmosphere inside and outside were both nice.

Krizia M.

100000/10 this place satisfies all of my cravings! Excellent cocktails & super delicious creole menu! Every dish is full of flavor and it's worth trying everything from their menu! Also, great happy hour spot. Love this place

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2 months ago

The customer service is a 5 star idk about the Food and the ambiance is a bit too noisy towards the weekends!!

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1 year ago

Classy place, well decorated with a superb staff. The stuffed flounder is good but the Crème Brûlée stole the show.

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6 months ago

Everything was amazing! Gumbo was some of the best I have had. Sat at the bar and bartender was very attentive.

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Page 1 of 23

The Rouxpour Reviews in Other Languages

Ask the Community - The Rouxpour

Does restaurant have Valet Parking?

Not the one in First Colony.

Is there a private room for a group gathering?

There's not a private room but maybe if you call in advance depending on the day maybe they can make the back room private.

Do i need to make a reservation?

Yes, especially on the weekends

How noisy is it?

I visited around 4 pm and it was REALLY loud. Put it this way, I would have to lean in to hear what the person across from me was saying. (In their defense, there were a couple of sports games that day)

Is there a brunch buffet? How much is it per person?

Sunday brunch select from a brunch menu. Check their website for selections and prices.

Is there a good viewing area to watch a ball game on tvs?

Yes there are TV's to watch.

When is happy hour?

Monday - Friday 3-6p

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Floyds - Sugar Land

Floyds - Sugar Land

3.6
(532 reviews)
0.6 mi
$$

I visited Floyd's-Sugar Land for my first time for lunch recently but I have dined at their…read moreoutposts in Cypress and Beaumont before. My order was for one of the lunch specials which was a cup of seafood gumbo and 1/2 poboy (crawfish) with fries for $15. The seafood gumbo was very good tasting with a rich roux taste but it had 2 or 3 shells in it. The 1/2 po boy was the same with quality bread, fried crawdads and dressed well. The fries are also always a winner. Deb was my waiter and was very professional. I've had this lunch at the other locations and it was equally good. I like Floyd's and believe they serve very good seafood. I wish their regular dinner entrees weren't so expensive. My lunch is a real value but most of their menu items are in the high twenties or even in the thirties $$$.

Floyd was an excellent experience. I've passed by this place many times, and I'm glad I finally…read morestopped in. The atmosphere was family friendly. We were lucky to have a fantastic waiter named Dylan he made us feel welcome right away. Since we sat outside, he adjusted the umbrella to keep us comfortable and took the time to walk us through the menu, offering thoughtful recommendations. We ordered the chicken and sausage gumbo, the Floyd fried seafood platter, and the Parmesan crusted chicken pasta. The gumbo had a rich, flavorful roux, and I liked that the rice was served on the side. The seafood platter was delicious, the fried oysters were my favorite, and the stuffed crab was especially good. The Parmesan crusted chicken pasta was also a hit the chicken was tender, well‑seasoned, and full of flavor. Overall, I will definitely come back.

Photos
Dining room
Dining room
Grilled Oysters Pico
Grilled Oysters Pico
Ginger Irish Smash

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Ginger Irish Smash
Happy Crab

Happy Crab

4.2
(194 reviews)
3.2 mi

Very good food & costumer service. I had the Crawfish, snow crab, & dungeons crab. It was…read moreabsolutely delicious! The atmosphere was favorable for sure! I definitely recommend! Beware of the ticket, a 20% tip was added to before I got it back & there was a line for an extra tip. I normally leave about a 30% tip but I did not approve of this so the 20% is all they got. We had 4 adults and 2 small kids.

I really enjoy the fisherman-themed décor here. It adds a fun, casual vibe that fits perfectly with…read morea seafood boil spot. I've visited twice for lunch, and while both experiences were solid, my first visit stood out just a bit more in terms of flavor. One thing I always look for in a crawfish place is consistency, and this spot comes close, though there's a slight variation between visits. The food arrives quickly and hot, which is always a plus. Our server was attentive and seemed to anticipate our needs without being overbearing. They offer a variety of seafood combinations at reasonable prices, making it easy to customize your meal. I added broccoli to my boil, which was a nice touch. I ordered the house sauce with a "spicy" level, but it didn't really bring any heat. Portion sizes are generous. Even though I can usually finish my boil, it's definitely enough to have leftovers. Overall, it's a dependable spot for a satisfying crawfish boil.

Photos
Snow crab 29.99/lb,house speical you can order any day you want.
Snow crab 29.99/lb,house speical you can order any day you want.
Happy Crab
Menu as of 3/24/22

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Menu as of 3/24/22
The Juicy Crab - Sugar Land

The Juicy Crab - Sugar Land

3.3
(127 reviews)
0.5 mi

The Juicy Crab absolutely handled business for a Sunday midday refuel. My sister and I needed a…read moreheavy lunch, and this spot delivered exactly what we were looking for. The space itself is massive with plenty of indoor seating, so even with the usual Sunday crowd, we got a table without any long, drawn-out wait. The atmosphere is completely laid back, loud, and smells like pure garlic and butter the second you walk through the door. For the main event, I went with the Combo #10, which comes loaded with a half-pound of snow crab legs, a half-pound of headless shrimp, a half-pound of sausage, three boiled eggs, corn, and potatoes. I opted for the signature Juicy Crab seasoning at the hot level. My baseline for heat is naturally pretty high, and while this didn't have me sweating, it had a legit, beautiful kick with serious depth. It wasn't just mindless spice; the garlic-heavy cajun blend was firing on all cylinders, and every single thing in that bag was perfectly saturated. The crab was sweet and slid right out of the shell, and the sausage added a great smoky contrast to the seafood. Because we clearly have no portion control, we also shared the shrimp fried rice. Usually, side dishes at boil joints are a dry afterthought, but this was surprisingly elite. It was savory, packed with a generous amount of shrimp, and served as the perfect canvas to pour the leftover bag juice over. By the end of the meal, the table was a complete disaster, but the flavor and execution were top-tier. I will absolutely be back to handle business again.

It was ok.. we've had better crawfish, but we were in the area so decided to try it. The catfish is…read morelacking a little seasoning and some of the crawfish were over cooked. I had a fried catfish fillet , you can tell it was frozen but I ate it. For it to be in first colony and not be a little crowded was a red flag. It's not the worse but I don't think we will be back.

Photos
Restaurant area.
Restaurant area.
This place is hands down my favorite
This place is hands down my favorite
The Juicy Crab

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The Juicy Crab
Lago Mariscos

Lago Mariscos

4.1
(262 reviews)
0.2 mi
$$

Food was awesome! Had the pulpo. Service was great…read more Drinks were good too. Noticed it is a good place for large parties like 6-8.

Stopped by Lago Mariscos for a casual dinner and was pleasantly surprised! One of my favorite…read morethings is that they offer all-day specials on Mondays and Tuesdays, which is always a nice bonus. We started with the complimentary chips and salsa. The chips were fresh and the salsa had a nice flavor definitely a great way to kick off the meal. I ordered the strawberry margarita and it was refreshing, smooth, and hit the spot! We also tried the queso. It was okay, but if you're looking for a more traditional Mexican-style queso, just know this one leans more toward the Velveeta-style cheese dip. My niece ordered the grilled shrimp tacos and gave them a thumbs up! She said they were flavorful and really enjoyed them. (No picture) The atmosphere was a highlight for me. The restaurant has both indoor and outdoor seating, and the patio overlooks the lake, creating a relaxing vibe that's perfect for enjoying a meal and drinks. A special shoutout to our server, Jeanette (I believe that was her name)! She was incredibly sweet, attentive, and made us feel welcome throughout our visit. Overall, this is a really nice spot with good food, great service, and beautiful views. I'll definitely be back to explore more of the menu. I've got my eye on the octopus next time! I'll keep y'all posted. #LoveJonesEats

Photos
Plenty of screens at the bar for game nights.
Plenty of screens at the bar for game nights.
7 Mares Soup
7 Mares Soup
Great value, and reasonably priced drinks.

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Great value, and reasonably priced drinks.
Crawfish Cafe

Crawfish Cafe

4.2
(1.1k reviews)
7.8 mi
$$

my friend who used to live in texas told me about this spot and i'm so glad she did! visiting from…read morecalifornia, this might be the best crawfish i've ever had. i ordered 1 pound of crawfish, head on shrimp, and green mussels, a total of 3 pounds of seafood. everything tasted so fresh and the signature sauce was delicious. maybe i'm so used to getting frozen crawfish from the places in california that im blown away by the taste and texture of fresh crawfish. my boyfriend was intrigued by the crawfish beignets so we got an order of those which were pleasantly good, but i didn't eat much of it so i could save room for the seafood. the restaurant is pretty big, they had plenty of tables and was kid friendly. they also offer pho which is interesting. a friend ordered pho and he seemed to enjoy it. our server was kind and patient with our large party. next time i want to try the thai basil flavor !

Hadn't been back since last season, and my has this place changed. The interior is completely…read moredifferent now and they actually have it built out now, and beautifully done. Whereas before it was more like a popup spot in the middle of the open floor in Hong Kong City Mall, now it is a fully decked out bar and restaurant with plenty of social media worthy picture opportunities at every corner. The food is still good (and still salty), and the crawfish were a good size and each bite takes you straight to Flavortown. There is plenty of seating now and even a nice structure outside to enjoy your meal overlooking the legendary waters outside Ocean Palace, if you are so inclined. I can see why this place is an even bigger draw than before.

Photos
Inside
Inside
Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

The Rouxpour - cajun - Updated July 2026

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