This location is so tiny compared to the flushing location, wish the flushing location still existed. 4/5 Seafood (Shrimp, Squids & Fish Cake) Curry Laksa Noodles Soup- really spicy but really good, slightly sweet? 3/5 Penang Seafoods Char Kway Teow- the noodles have good strong soy flavor, cuda easily been 4/5 if the squid & other seafood wasn't so bland, tastes like the seafood was just tossed in at the end, maybe marinate the seafood in the sauce & cook it separately in sauce before tossing it in the last 2-5mins? 4/5 Hot white coffee- so good, nice & strong, but too sweet, almost perfect otherwise 4/5 hot teh Tarik- really good, also a bit too sweet read more

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YUM - this spot was delicious! Wide variety of Halal options. Everything we got was honestly great! Even though the dishes were noted to be spicy, I didn't feel that they were, as someone who's sensitive to spice. I also got the Cold Teh Tarik (Coffee/Tea drink) and it was very refreshing. Special shoutout to the Laksa Noodle Soup, which was surprisingly very good! It was my first time having that dish and I really liked the flavor! The noodles were just the right texture as well. LES is over saturated with pizza and burgers, but I'd absolutely recommend this Malay spot. Lots of seating as well and the staff are accommodating. read more

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I miss this place so much from when it was Flushing! I paid a visit the other day and immediately remembered why I liked this spot. Their curry is really something special. The flavor is rich and creamy and actually spicy. I enjoyed all the tofu and eggplant inside as well. Their char kway teow has a good base flavor but could definitely use a bit more spice. I also wish they marinated their seafood because that was a bit bland honestly. We also ordered a coffee and milk tea which were both delicious. Very creamy and strong flavor but also quite sweet. It's a bit of a small space but sufficient. They also have good lunch specials during the week. read more

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Little restaurant with maybe 6 tables for four, but also probably does a significant carry out business. Thankfully I got in right around 5pm and was able to save a table for my part of 3 who was 5-10min behind me. While I waited I ordered some tasty roti with chicken curry, sambal, and dahl, which I would absolutely order again and refuse to share out of desire to have it all to myself. We also got the half chicken, which came as a plate set up to share family style, rice and sides as extra, but they did provide some garlic and sambal style extras. Loved the Seafood Mee Goreng noodle dish, and would absolutely order that at least once a week to satisfy a craving. The spinach and beef(?) not sure what it was called was very "pungent" intentionally so, a very different flavor, but fresh as well. read more

PappaRich - Malaysian Near Me - New York, New York

We were walking home and just noticed the new restaurant in town. I've been to the Papparich in Flushing a few times and remembered it was quite good, so we were excited to check it out. The restaurant is quite small but we were greeted right away and seated near the door. We ordered the roti canai with beef rendang (served on what I call a jail plate), Hainanese chicken, beef char kway teow, and the seafood wat tan hor. The food was cooked extremely fast and came out only minutes after we ordered it. Unfortunately everything lacked seasoning. Pretty much all the dishes were bland and for some reason the flat noodles all seemed stuck together. I cannot tell you one dish that stood out. And the egg based gravy for the wat tan hor was soup level runny. I can get much better Malaysian for the same price only a few blocks away in Chinatown. As much as I wanted to love this place, it really was a disappointment. The hostess/server was nice but if this is the quality of food they're putting out, it won't last very long. This is a one and done for us. I suggest you go elsewhere for Malaysian. read more

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New on the Lower East Side -- PappaRich just opened its doors and it's bringing bold Malaysian flavors to NYC! Tried the nasi lemak with crispy fried chicken and it was so good. The fragrant coconut rice, spicy sambal, and crunch? Perfection. The roti canai was flaky, golden, and dipped in that rich curry sauce was so yummy. And if you're into noodles, they've got you covered -- from deep, savory broths to wok-fried goodness sizzling with umami. read more

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Cool Malaysian spot with large portions! I order the hainanese chicken rice set (boneless) with free range chicken. There were a good amount of chicken, a side of bean sprouts, 3 different types of sauce, a bowl of rice, and a small bowl of soup. The soup was refreshing and tasty. Service was quick and food came out fast too. read more

PappaRich - (301) Hainanese Chicken Rice Set (Boneless)-Free Range Chicken - Malaysian Near Me - New York, New York

Small but clean place! Lots of servers and atleast 5 chefs. Service is super fast! Lychee soda and the iced white coffee both are amazing. The soda is on the sweeter side but with the lemon and mint they add it's the perfect drink on a hot day especially with the spicy food. Clarification before we dive deep - food is spicy not hot. We were two of us and felt really greedy cos the food was so yummy and ordered three entrees lol Roti canai is one of the best I have heard. I got it with beef rendang- the meat was so juicy and tender and that curry was perfect. The dhal was thick and complex and just perfection. Thanks god for the sambal - it adds a hint of sweetness while also packing a punch Beef mee goreng - also an amazing dish. Flavorful and amazing flavors. I actually wished it was spicier. Finally, the hainanese chicken was excellent. Very light but made flavorful with all the accompaniments. The broth is dope! Why I deducted one star - I'd like to see some sambal on the table. And a tad more attention to service - for example they can give a spoon for the chicken broth. Also maybe some wet wipes as you have to get your hands dirty for the roti canai. Simple things like these but definitely nothing that will keep me away from this place. I'll go back very soon read more

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My friend from Singapore once told me that Pappa Rich is, to quote, the "Chili's of Malaysia." As a result, I never prioritised making a stop here when they were located in Flushing. But their new Lower East Side location seemed like a perfectly convenient spot for a lunch meeting. We shared the roti canai with dhal to start. Roti canai is basically a Malabar parotta, and the dhal here had a nice flavor with a hint of jeera. For my main, I had the veg char kway teow, which had an excellent smokiness from the wok hai. read more

PappaRich - Malaysian Near Me - New York, New York

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Delicious and super authentic Malaysian food! The curry laksa is massive and full of flavor. Char kway teow has amazing wok taste and lots of seafood. Beef rendang with coconut rice is a must. Great portions, fair prices, friendly staff. My new go-to for Southeast Asian comfort food! read more

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Looked up Malaysian cuisine in the area and this popped up! Restaurant recently opened here, the original location was in Flushing. I'll start off with how welcoming I felt by the staff. We were three adults and two babies under two and they weren't upset with our request with moving the tables around/changing seats. The space is small but can probably fit 5-6 groups of four. I let my friends do the ordering and we got the roti with three dips, belacan, beef wat dan hor, and beef rendang, and chicken rice. Amazing flavor. The roti was good, though I wanted it to be larger and softer but the curries were a decent portion. Belacan was salted and spiced nicely. Probably could've cut it into smaller pieces since it was a never ending twirl of the fork, but that's the beauty of this vegetable. Beef rendang was saucy and meat was tender. Definitely needed the bowl of rice to go with the the intense flavor. The wat dan hor was on the saltier side but I didn't mind it all. The eggy slurry of sauce was a delight. We all ordered a coffee, which came in a paper cup, perfect for takeaway. At the end of the meal, we were stuffed! read more

PappaRich - Malaysian Near Me - New York, New York

PappaRich does a solid job of bringing authentic Malaysian flavors to the Lower East Side. Our favorite by far was the Roti Canai. The flatbread was perfectly flaky, soft, and buttery, just as you'd hope, and it paired wonderfully with the rich curry and lentil sauces for dipping. It's a must-order starter that sets the tone for the meal. The other dishes we tried were all pretty good with nice, strong flavors, but they didn't necessarily stand out from other Malaysian spots we've visited. They have a wide menu featuring classics you'd expect, like Nasi Lemak, Beef Rendang, and various Laksa soups. Everything was executed well and felt authentic, capturing that harmonious blend of Malay, Chinese, and Indian influences that defines the cuisine. Overall, it's a reliable and welcoming spot for a satisfying Malaysian meal. While most dishes felt familiar, the Roti Canai alone is a compelling reason to visit. It's a great choice if you're in the area and craving those specific, spice-filled flavors. read more

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A cozy and clean Malaysian restaurant slightly outside of Chinatown. Went on a sunday afternoon for an easy lunch, the Hainanese chicken is decent with tender chicken and a richer chicken broth than expected, the rice could be slightly fluffier. The laksa has a rich broth. Chicken wings make a great appetizer with crispy skin. The cold white coffee is super rich and definitely wakes you up! read more

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My husband and I had an off day and went to visit the newly opened Pappa Rich on a Wednesday afternoon. Unfortunately it was a quiet lunch day as we were the only customers (but I expected it since it's out of the way and not near any office crowd). I do wish there was a lunch menu though. Nasi Lemak with Fried Chicken - chicken was soft, tender and flavorful but the sambal sauce wasn't spicy or authentic enough (coming from a true Singaporean). Coconut rice is wasn't overpowering but could have more coconut taste to it. Roti Canai with Beef Rendang - the roti and beef Rendang combo was phenomenal but that was about it. The beef itself wasn't tender enough and again the sambal sauce didn't have much taste to it besides the fact that it was spicy. The other sauce was thick and pretty much tasted like any other curry sauce. read more

PappaRich - C 2. Roti Canai With Beef Rendang - Malaysian Near Me - New York, New York

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Amazing and they have lunch specials! Papparich has been around for so long! A staple in Malaysia! When they moved from Flushing to Lower East Side, I was a bit nervous for them! Do people in this neighborhood understand their legacy and how solid their Malaysian food is? I get the Curry Shredded Chicken Laksa with Mixed Noodles ($15.90 + tax) which is super solid! Their curry broth heals the soul and is so strong! Just magnificent! I try to stop by and support when I can! read more

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Popped into PappaRich for a rather late dinner (we ended up being the last ones there - sorry). Place is small and very casual, but the food is so hearty, delicious and filling. I went with the Curry Laksa Noodles Soup with shredded chicken. What a savory and flavorful broth! There was a lot of chicken too, but I do wish I had gotten it with seafood instead. Wonderful meal, would highly recommend. read more

PappaRich - (501) Shredded Chicken Curry Laksa Noodles Soup (Spicy) - Malaysian Near Me - New York, New York

((4.5 stars)) don't know much about Malaysian cuisine, but if you're in the mood for Roti Canai with Chicken Curry...head directly to PappaRich and feast away! PappaRich is located on Ludlow Street...colorful bright interior. casual, friendly vibes. there's a decent amount of seating for couples and small groups. ordered a takeout order via app and my order was ready on time and packed up neatly. the Roti Canal with Chicken Curry is great option as a savory light meal or snack: two pieces of puffy pan-fried flatbread aka Roti Paratha served with a small servings sweet spicy sambal and dahl and a medium-sized serving of chicken curry. the roti are flaky and soft puffy bread and perfect to dip in something spicy or eat alone. the chicken curry, itself, isn't too spicy in terms of heat, but it's savory and flavorful with a faint smoky sweet notes. tbh, you get a good amount of chicken packed into a small container for one person. the dahl is mild and smooth and is a nice palate refresher while enjoying this dish. the sambal is sweet with a little bit of heat. overall, this is a great option when you hunger for satisfying calories but don't want to feel weighed down by a big meal. Malaysian food is pretty unfamiliar to me, but happy PappaRich is around to educate me on the cuisine with a delicious menu. definitely, a nice addition to the food landscape of the LES. read more

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Papa Rich is a fantastic Malaysian spot. The food is authentic and flavorful. the roti was flaky, the curry was well spiced without being heavy, and the tofu satay with vegetarian peanut sauce was excellent. The mee goreng noodles were among the best I've had, and there are plenty of vegetarian options. Casual space, friendly service, and great food. Highly recommend! read more

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Good spot to order family style, as the portions are big here. Many of the Malaysian classic dishes. The service is SUPER fast. All the dishes came out no more than 10 minutes after we ordered (almost too fast...) It made it easier for the dishes to get cold since they all came at once, and it didn't help that the AC was blasting from across the room at our table. read more

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Side note: This spot should be listed as one word as per the old location/suggested this. In short, would recommend the chicken more than the beef. Anyway, I stopped here pretty recently with one of the people in our group having previously gone to their now closed location in Flushing. The spot is pretty new so I can excuse some of the service issues such as the same dishes arriving at very different times and some other similar things but the food itself is only okay at best which is unfortunate as Malaysian food is among my favorites, if not my favorite cuisine. The portion sizes are good but the quality is subpar and the other review saying that this chain is apparently the Chili's of Malaysia now makes a bit more sense in that context. The fact that you have to pay for plain rice is kind of absurd also with it not even coming with the Hainanese Chicken but hey it's the Lower East side where LES is more. To drink, I had a Teh Tarik which was $5.95 or $6.95 for an iced version. It was cheekily served in one of those takeout coffee cups and was slightly sweet for my liking but at least the tea flavor was pretty strong. As a group, we mostly ordered dishes from the specialty section and most of the food came out very fast though at odd intervals as noted. Our only appetizer was the Roti Canai with Dhal Sauces which was $9.95 consisting of 2 fluffy & lightly crisp Indian flat breads served with lentil (Dhal) sauce. It is also available for the same price with sambal or for several bucks more with either beef rendang or chicken curry. The roti was less buttery and flaky than other spots while the dhal/daal was decent. It was OK at best. Soon arriving was one of the two best dishes of the night; the Curry Chicken for $24.90 with boneless chicken and potatoes cooked in a coconut milk curry. The dish was mostly chicken and the bright red curry itself was well flavored with a bit of heat and a bit of sweetness from the coconut milk. This was very solid and I would recommend it outside of the price point being a bit absurd (at least the portion was decent.) The other best dish was also a chicken dish being the Stir-Fry Eggplant With Minced Chicken for $19.90. This was a tasty version of the Chinese casserole found in many Canto spots. The eggplant was well roasted and the pieces of chicken inside were tender. The portion size was decent also and overall, I would recommend it if you want something a bit less spiced. Our last chicken dish was the 1/2 Hainanese Steamed Chicken for $24.95 which is already a bit pricey and as noted, a bit absurd as it doesn't come with the required chicken rice which is an extra $3 I believe. The dish was presented on a platter over a brown sauce with some sliced cucumber and the usual chili and ginger scallion sauces on the side. The chicken was moist and pretty decent with the ginger scallion helping. Said Chicken Rice which we ordered separately was subpar. The color was there but it lacked the depth of flavor I expect for this dish from Malay spots such as Curry House among many others (and not to mention the various Hainanese specialty shops) with the ginger flavor lacking as well as the slight richness from the chicken broth. In short, it tasted more similar to white rice. Otherwise, we got two beef dishes which were overall worse. The Beef Rendang for $25.90 consisted of slow-cooked beef curry with Malaysian spices, and coconut milk. For those familiar with the dry and wet styles of this dish, I would say this is slightly on the drier end which is my preference when it's cooked well. This sauce itself was pretty tasty with some coconut sweetness and a good kick. The biggest issue was the beef itself which was not tender in the slightest. Of the three pieces I had, one was fine, one was very chewy, and the other was extremely chewy which just isn't good. Finally, there was the Beef Char Kway Teow for $20.95 with stir-fried flat rice noodles with beef, eggs, bean sprouts, and chives which was alright. The noodles had a bit of wok hei though I wish there was a bit more and there was a decent amount of beef for the price point. The beef itself was a bit flavorless, though at least they were small enough pieces that they weren't chewy such as in the rendang. Based on the chicken dishes, I would probably recommend ordering it with chicken as it's cheaper and likely better. In the sea of Malaysian places, this place is subpar based on flavor and price point. As per the higher prices, the only place I can compare this place favorably to are Laut which I think is terrible as well as the now closed Kancil from the same folks as Laut which isn't saying much. For the same price point, you can go to the much (much) better Rasa in the West Village which has friendlier staff and overall much better food as well as Nyonya. For less, both New West Malaysia and especially Curry House are both leagues better than this place among the many spots in Elmhurst and otherwise. Mid/upper 2. read more

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this is my fave halal malaysian spot in nyc! my must-orders are the: roti canai, chicken satay, beef rendeng, te tarik. the flushing location (now closed) had a slow-cooked beef dish that i'd trek 1.5 hours for, and i hope they add it to the LES location menu because it was truly exquisite. service is quick and this is a great spot for lunch or dinner with a group. read more

Very casual spot but amazing food. The service was quick and attentive. The flavors were delicious. The beef had some pieces that were overcooked though, a little tough to chew read more

I'm glad that this restaurant is finally open after its move from Flushing. We were so missing our fix for authentic Malaysian food. The food didn't disappoint but the menu has been somewhat curtailed - though the normal favorites are still there. One example of an improvement the Nasi Lemak now has more authentic sambal made with anchovies in it. Be aware that it's a smaller place from the Flushing location with fewer tables. The service was quick and the staff were friendly. read more

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My new favorite spot. Good food, good portions, good value for the price. It's a super cute and clean comfy restaurant with great and friendly service as well. Highly recommend. The spot is small but doesn't feel cramped. I'll be back. I love the coconut rice! read more

PappaRich - Chicken curry roti and Nasi Lemak W/ Curry Chicken - Malaysian Near Me - New York, New York

这家马来西亚餐厅环境很好，装修以绿色为主，让人感觉很放松。食物也很不错，特别推荐海鲜炒粿条和印度煎饼！炒粿条味道很香，海鲜很新鲜，印度煎饼超级脆！价格也不贵，人均$20左右。 read more

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Food was alright and just a bit expensive.. long time ago they had a shop at Brooklyn and the food was so good.. but too bad they closed down and now open at manhattan. Was glad they reopen so went to try .. but the food wasn't too great just okay .. don't think I will go back read more

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I'd always hoped to get around to visiting the PappaRich in Flushing, but was delighted to discover that a new location of the chain opened in the LES just months after the closing of the Flushing location. The menu has a lot of Malaysian classics, but is limited in scope. We ordered via delivery the roti canai with sambal, Hainanese chicken set, seafood char kway teow, and vegetable curry laksa noodle soup. Everything was delectable. They definitely had proper heat. The sambal accompanying the roti was very spicy! The roti could have been a bit flakier, but the delivery process with food getting cold and steaming in takeout containers could have impacted the texture. The Hainanese chicken set was solid, but assuredly not the best I've had in the city. The rice could have been a bit more flavorful, but the chicken was appropriately tender. My kids really loved the meat. My favorite was the seafood char kway teow, which included shrimp, squid, and scallops with stir-fried broad noodles in a spicy sauce. I also really enjoyed the vegetarian curry laksa with egg noodles. Portion sizes were moderate. The quality was similar to Chinatown competitors like Nyonya, West New Malaysia, Wok Wok, and Curry House, although prices are higher. Definitely still worth a visit for very solid Malaysian food. I'm very glad I tried it since it satisfied my craving for Malaysian food and curiosity in the chain. read more

They recently rebranded Papparich to Thai food. My friend recommended this place to me and it was a pretty good experience. We got the Green Curry and the Thai Veggie rolls. Both were amazing and were very flavorful. The lady serving us was very attentive and recommended some dishes, as we weren't familiar with Thai food. It was very cozy inside and the chairs were very comfortable. We will go again if given the opportunity. read more

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Soooooo good!!! I got the lunch special beef rendang and it was delicious and the perfect amount of food. They also let me upgrade my drink to the teh Tarik tea for only $1 which I appreciated! Will be back read more

Walking past on Sunday lunch and it was busy so we waited 5 mins and snagged a table. The service is fast, friendly with a range of drinks non alcoholic. The beef was fabulous and very rich, deeply flavorful and perfect to share. Side of pea shoots and seafood with flat noodles was ample for two people. Best Malaysian food I've ever had in NYC. read more

PappaRich - Perfect - Malaysian Near Me - New York, New York

Great new Malaysian joint on the LES! We stopped by for a quick meal on their grand opening. PappaRich is a big chain in Malaysia, and I was so bummed when their Socal locations closed because their food is solid. * CHICKEN CHAR KWAY TEOW - abundant wok hei, perfectly fried noodles and the right touch of seasoning. Pair it with sambal * CHICKEN SATAY SKEWERS - Delicious! 6 per order, juicy and marinated with lemongrass and turmeric, served with a side of peanut sauce. * Skip their drinks until they get the prep right. We got WHITE COFFEE and TEH TARIK - both were diluted and lacking. Take a note from Kopitiam, their drinks are legit! :) Clean and sleek interior and attentive staff too. read more

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Food are still good. This is the 2nd time e I came here. Service is good. The waiter is attentive. Place is clean and nice. Their sambal is so tasty that I asked whether they sell it and they do. I got a quart to go. Thank you. Keep up the great taste! read more

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Their commitment deserves special mention and respect. Every mouthful contains carefully balanced flavors that wow you. The team combines genuine kindness with vigilant service. This restaurant never disappoints when I'm around. The restaurant addressed every detail. read more

The secret is out about this spot. Their meals demonstrate culinary bravery and appeal. The staff performs expertly in a pleasant environment. The setting here adds value. Visit and discover if it meets your standards. read more

Fantastic. Absolutely fantastic. Best Malaysian food, my favorite type of food, I've ever had. And this includes Australia, which is where I got hooked. After getting stoned and walking around to work up an appetite, we started with the Roti Canai. Easily the best roti I've had. Airy, flakey, and soft. The chicken curry and sambal sauce to dip it in were excellent. This was a (one person) meal in and of itself. Speaking of sambal sauce, we had the green beans and shrimp that came with a spicier sambal sauce. Yet again, fantastic. Absolutely fantastic. And then there was the beef rangoon, a staple and bellweather Malaysian dish. Excellent rich curry-type sauce with perfectly cooked and tender beef. Great extra coconut taste, which I love. And Huge portions on both entrees. We were quite stoned and ate a ton, but there was still another meal leftover. My only complaint is that they don't (yet) have a location in San Francisco. read more

Very authentic Singapore/ Malaysian food. Everything we ordered tasted great, just like we would eat back home.

Delicious Malaysian food with a great lunch special that goes till 4pm. Very nice and friendly service. I usually go for the Mee Goreng noodle dish that is not part of the special but is a favorite of mine lol read more

Me and my partner tried this restaurant last week and we HIGHLY RECOMMEND. Definitely a fantastic addition to the neighborhood. It's a mom and pop feel restaurant - and the food is delicious. Every single dish slapped: -Water spinach -milk tea -side of roti canai -Coconut rice -Chicken curry laksa -Okra and sambal shrimp You can't go wrong with what you order, and the food came out fast. Also the staff was incredibly welcoming and friendly too! We will definitely be back. read more