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    218 Restaurant

    3.5 (88 reviews)
    InexpensiveChinese, Barbeque
    Closed 10:00 am - 8:30 pm
    Updated over 3 months ago

    218 Restaurant Photos

    Business Info

    218 RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - 218 Restaurant

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    Roast duck
    Heidi L.

    First time returning after the pandemic, we ordered the usual dishes. All dishes ordered were still very good; the roast duck with thin crispy skin, very little fat is the best in Chinatown. The veggie and steamed fish were fresh and cooked just right. The waiter was friendly. We'll definitely return.

    Helen M.

    Another birthday celebration continues. I wanted to go to Uncle lou but it just so called HAPPENED to be closed on Tuesday. Specialty I called in the morning to see if they were open and a lady pick up saying yes until 10pm tonight. But when we got there it was CLOSED WTF......... So plan B to find another restaurant. Green Garden Village located at 216 Grand st. It was packed during dinner rush. One of the whiteness asked the customers nicely if they could change into a smaller table since they have a party of 2 when they were using a table for 4. They said NO this is why I didn't even want to share a table. Wtf.... we waited for 20 mins or so and just left to find another restaurant...... Plan C (which we don't have and wait to annoyed and tried..so I randomly picked a place) 218 restaurant located at 218 Grand St. This place used to be good. I don't know what happened. The food quality was extremely poor, but at that point we were just exhausted. So for my bday dinner i ordered - Bitter Melon with beef [bc one of my friends wanted to try it] - Clams with black Bean Sauce - half of duck [just dry] - Buddha delight [we need veggies ] But overall dinner was ok, I wasn't thrilled with the food unfortunately, but the company is always GREAT!!!

    Cha siu
    Mel T.

    Stopped in to pick up a few Chinese BBQ items. We got some cha siu, siew yook, and roast duck. I didn't love the duck because some of the pieces were a bit dry but the other two were good. The cha siu was a bit on the fattier side, which is good or bad depending on your taste. I personally like mine with a little fat, otherwise the meat is tough. The siew yook was probably the best out of the three. We ate it an hour later and the skin was still crispy. We had leftovers and even then, the skin was still crispy - straight out of the fridge. Next time, I'll try their stir fry dishes - or even some of the prepared dishes in the window look pretty good. My only complaint would be that the place smelled a little funky, but what place in Chinatown doesn't? It's a part of the charm.

    Steamed fish, vegetarian, tea, soup
    Clint D.

    Good service, fast turnaround, authentic Cantonese food, multilingual. Lunch specials with custom combos. I'll be back.

    Ada Y.

    TAKE OUT I recently visited 218 Restaurant in Chinatown and ordered the beef tomato with rice. The portion size for the rice was generous and the dish was incredibly delicious. Compared to other places I've tried this dish, 218 had the perfect taste and texture. I couldn't stop myself from wanting more. The staff were efficient and the pricing was reasonable. The restaurant is conveniently located and it is a great spot to finish other errands. The ambiance of the restaurant is not relevant to my experience.

    Simon P.

    Got a roast duck with roasted pork rice. Good crunch on the roasted pork skin, roast duck is deliciously oily but the cut given to me was a bit too much bone than meat. The soup seems to come with the price and I think it is pretty decent (and such a big portion that you can just use it as a drink throughout the meal). Decent choice and can come back.

    Roast Pork - yum!
    Molly M.

    Stumbled upon this place after intending to eat at a BYOB place next door that had over an hour wait. It is a standard looking restaurant in the heart of Chinatown, one side of it is opened for takeout and the other is for sit-down. It is nothing special at first glance and even a little rundown and outdated, but we gave it a shot anyway. Turns out, I am very happy we did! They have an extensive menu made up of various meat, poultry and fish dishes. They sell 1 or 2 types of beer but they let us drink the beer and wine that we had with us which was nice and even provided glasses and ice for it. We ordered a variety of food to split amongst our party of 4 - sautéed green beans, dumplings, roast pork, roast duck, fried rice, and a specialty noodle dish. The food came out within minutes which was nice - however I felt a bit rushed and would've liked to have a little more of a leisurely dining experience. The pork and green beans were my favorite dishes -- so good and the food came out piping hot. Dinner came out to $22 a person - so cheap for the amount of food we got. I will definitely come back here in the future...dreaming of having that roast pork again. The only thing is, it is 'Cash Only' which I was unaware of until the bill came, so prepare ahead of time.

    Teresa L.

    Once our beloved "Big Wing Wong" on Hester Street closed, this place has become our go-to place especially for the soy sauce chicken and char siu. If you don't already know the secret to get some good char siu, make sure you ask for "half fat half lean" so it's juicier. And don't forget to ask the master chef/butcher to cut it in small pieces. Unfortunately this time the char siu was a bit dry. The last couple time I got it when it just came out so it was warm and juicy.

    Beef pan fried noodle
    Diane Y.

    Come here for the friendly service and roasted meats. Too many places in Chinatown are not friendly to English speakers / non Chinese people... luckily, this is an exception. You are always greeted by friendly genuine smiles here. It's really nice and refreshing. The roasted meats are excellent. I love the roast pig especially. Also the salt and pepper Chinese smelts - they sound and look weird but are delicious. They're basically fried little fishies that are super tasty. I also love the pan fried noodle here. And how can I forget the snow pea leaves with fresh garlic? Go here and thank me later.

    Ilana Z.

    Don't accept cash, but has great Peking duck. Half a duck and rice is $20 which is a steal. At 9pm, they surprisingly still had duck left and it was juicy. I'm craving it now just looking at this photo!!!

    Alice R.

    Yum! Cute little place with roast meats and HK style plates. Stumbled upon here because our original BYOB spot was packed and staff was nice enough to let us drink our beers & wine. Food came out almost immediately. Roast pork and duck were juicy and delicious, with some say sauce on the bottom for dipping. Roast pork fried rice very tasty, although on the saltier side. Beef chow fun was great as well. They didn't have green beans on the menu but when we asked they came out with some delicious garlic sautéed beans. They bring you fresh cut oranges and fortune cookies at the end, which was great. Beware this is cash only though!

    Water Spinach(空心菜), Shrimp and Loofah Vermicelli Casserole (虾米丝瓜粉丝煲), Steamed Grass Carp (蒸鯇魚).

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    Excellent Dumpling House - 5 Pieces Steamed Shrimp Dumpling

    Excellent Dumpling House

    4.1(876 reviews)
    1.7 miChelsea
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Decided to stop in this location as it was in the area where we were taking a class…read more Online stated they were open late so decided to see their options. Upon entering they informed that they are open late just that certain things aren't on the "open late" menu. Decided to keep it simple. Ordered the scallion pancake and a veggie bun. The scallion pancakes were good and the bun was nice and soft. The decor was cute as well.

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    Chop Shop

    Chop Shop

    3.8(287 reviews)
    2.1 miChelsea
    $$

    I wanted to let people know how wonderful this hidden gem is…read more BUT did not want to let the secret out. The wonderful owners staff -amazing graciousness. If you want a perfect Makers Mark Manhattan, order to go this is sheer heaven. OR stay and have a wonderful cocktail-tea. Make a reservation just to have the adventure.

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

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    Chop Shop - Patio

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    Chop Shop - Green papaya, cashew & watercress Green Papaya Salad

    Green papaya, cashew & watercress Green Papaya Salad

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    Philippe Chow

    Philippe Chow

    4.0(308 reviews)
    1.6 miChelsea
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Philippe Chow
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    Chi Restaurant & Bar - We now open for late night hours. Every Tues - Sat until 1 am

    Chi Restaurant & Bar

    4.6(688 reviews)
    2.5 miMidtown West, Hell's Kitchen
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

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