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Xing Wong BBQ

3.2 (58 reviews)
InexpensiveChinese
Closed 8:00 am - 8:00 pm

Xing Wong BBQ Photos

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XING WONG BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Reviews With Photos - Xing Wong BBQ

Crispy Skin Pork
Tiff H.

My friend took me here after a failed attempt to grab food from Wah Fung, which is closed Mondays, apparently. Located deep in Chinatown (aka, a brisk walk from the metro station), Xing Wong has some great prices for some good Chinese food. We were in a rush so we were ordering our food to go. I decided to get some crispy skin pork, because if a Chinese BBQ has bad pork, are they even a Chinese BBQ? I had to take it to go and didn't get to eat it until a couple hours later - so hopefully it would stand the test of to-go hell. Cash only, $5 for meat, rice and veggies. And soup! A couple hours later, I popped open the lid and found the crispy skin a little... uncrispy. But that's also not fair to Xing Wong since I did let it steam in the container for a couple hours. The flavor of the pork was good and I scarfed it down at the airport. I definitely would love to be back to try some other dishes. But for take out, I would definitely recommend one of their Chinese BBQ meats with rice for $5!

Jing K.

A good no frills Cantonese style restaurant on East Broadway. They're roasted meats such as roasted duck, roast pig, roast pork are or one of the better ones in Chinatown.Soup noodles and rice dishes are also very good. High turnover so the ingredients are fresh and affordable; a good standby.

Luis S.

This was a nice hidden gem I found next to my hotel in Chinatown. This place has all different types of meats, from duck to beef to pork. They even have squid and a ton of seafood dishes. If you look at their take out menu there is over 100 items to choose from. I came in for a quick snack. So I decided to order the rice bowl with beef and Chinese broccoli. The man at the register barely spoke any english, but that was okay I just pointed to what I wanted and he got it. Order was ready under 10 minutes. For a rice bowl with beef and Chinese broccoli plus a can of Sunkist it was only 6 bucks!! Take that Panda Express. I like this place because it was authentic, no nonsense, and the food was good.

Roast duck over rice, $5
Su-Yee L.

The roast duck here is super flavorful, unlike some other places where the flavor is only in the skin. $5 for the roast duck over rice and $9 for the half duck. Just getting the duck itself may be the best deal since the rice and cabbage weren't anything special. The Singapore chow mei fun was great, too! Plenty of curry flavor and loaded with bean sprouts, scallions, bell pepper, ham, roast pork, and shrimp. Definitely one of the better Singapore chow mei funs I've had here! $9 buys you a full plate good for two meals.

Beef Chow Fun; Pork Lo mein; Sour cabbage & Fish Filet Rice; Bitter melon & Spareribs Rice; Free duck feet
Debbie M.

Called in a breakfast order at 8:45...it was ready in 15 minutes. Staff was friendly. Food is decent. My sons love their pork lo mein.

Fish stir fry noodle- solid taste.
David F.

I thought this place was ok. I came for congee- which was good. I had liver and pork belly, which wasn't what I expected but fine and a reasonable price. We ordered fish fried noodles- it was solid. Surprisingly, the roast pork they served was not good- it was dry and too much soy sauce and seemed a little old.

Fried fish with chunks of meat cut out and green vegetables $25
Ping F.

Went here for a late brunch with family. All of the tables were full at 1:30pm. Good basic Cantonese food. Roasted pork was delicious, the skin was very crispy. Great for take out. Whole Soy sauce chicken: perfectly cooked. The texture was very smooth. Sautéed choy with garlic was basic, same as other restaurants. Wet beef chow fun noodles and curry chow fun noodles were good. The fried fish with vegetables was the winner this meal. It was perfectly fried but wasn't oily. The whole fish was precut and topped with choy and spring onions. Servers were very nice and made sure our teapots were full. We were served oranges for dessert. Bill was $95 for 11ppl. This was a bargain especially for the amount of food that was ordered.

Beef and broccoli

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8 years ago

My take out got here an hour and a half later. There was HAIR IN MY FOOD. I ordered tofu with my noodles and there was no tofu.

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Excellent Dumpling House

Excellent Dumpling House

4.1
(874 reviews)
2.1 mi
$$

As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

Photos
Dining Area
Dining Area
Sizzling Eggplant with Garlic Sauce
Sizzling Eggplant with Garlic Sauce
Excellent Dumpling House

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Buddakan

Buddakan

4.1
(4.9k reviews)
2.1 mi
$$$$

Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

Dinner at Buddakan was a wonderful experience! I will say that, although the food is good, you're…read moredefinitely paying for the aesthetic... my boyfriend was paying though so I didn't care! The interior is absolutely chic and maximalist--I felt transported into a different world once I walked down the gigantic staircase into the main dining area. The lights were low, and the walls in the room we were seated in were covered with bookshelves lined by golden books. We ordered the dim sum tasting, the short rib, the lobster fried rice, and the brussels sprouts. The dim sum was a true standout for me--especially the egg roll, which was full of shrimp, meat, and veggies and paired with a delicious creamy sauce. The short rib was also amazing. The bed of mushrooms and noodles it was served on was flavorful and the meat was so tender it melted in your mouth. The drinks were good as well, specifically the lychee martini (I forget its name). Overall, I am glad to have had this dining experience, and recommend it.

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Ambience
Ambience
Kung Pao Monkfish
Kung Pao Monkfish
Drinks

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Drinks
Chop Shop

Chop Shop

3.8
(286 reviews)
2.5 mi
$$

Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

Photos
Patio
Patio
Green papaya, cashew & watercress Green Papaya Salad
Green papaya, cashew & watercress Green Papaya Salad
Patio

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Patio
Philippe Chow

Philippe Chow

4.0
(306 reviews)
2.1 mi
$$$

Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

Photos
Philippe Chow
Maine Lobster: ginger scallion sauce
Maine Lobster: ginger scallion sauce
Bottle of Moët & Chandon

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Bottle of Moët & Chandon
Chi Restaurant & Bar

Chi Restaurant & Bar

4.6
(682 reviews)
2.9 mi
$$
Private events
Takes reservations

Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

Photos
Chi Bar - Modern bar area with handcrafted cocktails
Chi Bar - Modern bar area with handcrafted cocktails
Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
Chi Backroom 4 - Perfect for intimate group gatherings

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Chi Backroom 4 - Perfect for intimate group gatherings

Xing Wong BBQ - chinese - Updated July 2026

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