Great little pub. Has Philly cheesesteak and sweet pot fries. Burger on another time. Have…read moredinner and drinks twice the 10 days we were there. Nice bar feel and music was nice.

Prices are high for food that is less than average. We were really disappointed. Won't be returning…read moreto this restaurant. The waitress was very kind and bubbly as well as the bartender.

Rowley is on my very short list of "destination breweries." Whenever I'm traveling anywhere near…read moreSanta Fe (from Tucson) I make it a point to stop at RFA. Lovers of farmhouse, saison, wild, mixed-culture, sour and innovative brewing in general, need to put this on their bucket list. The food isn't your basic brew-pub fare either. The kitchen puts as much craft and innovation as do the brewers. It's a working brewery, though, so don't expect anything more than friendly, relaxed atmosphere. There's more outdoor-ish seating than inside. I've experienced slight waits on busy nights, but it's always worth it. I'm not a resident, but I am a regular, and the friendly crew often recognizes me from my love of their beer and my enthusiasm for their commitment to the craft.

We came here at the end of our day. They had indoor and outdoor seating and we decided to sit…read moreoutdoors. Most of their seating was outside enclosed with a rooftop with an open and comfortable and relaxing atmosphere. Service was very friendly and always available. The food was ok; we were glad to be in a brewery that served food. There were many beer choices. We ordered a flight of beers to try. We enjoy IPAs but unfortunately couldn't find one that we really liked. There was not much noise level which made it perfect for conversations. There was plenty of parking and it was easy to park. I would recommend this brewery.

The very BEST fish and chips...... anywhere!!! also had…read morefried oysters... Which was an appetizer... Also, the best, the best the best! We are planning on returning to this and we are going to eat our way through the entire menu! COME JOIN US!

First visit I had the smash burger. Decent, the green chile upcharge is too pricey…read more Second I had the London royale. Huge portion, a little dry (use your French onion dregs for that flattop !) but was pretty good. Partner had the fish and chips, it'd be cool to have piper style fries with this, the batter lacked flavor. Overall chill vibe, service was prompt, we didn't get and recommendations for menu item though. For a gastropub with prices starting out just shy of $20 there are definitely some refinements I'd take a look at putting in place to add value to the experience and food.

Probably 3.5 stars. Lively restaurant, friendly hostess, great wine list. Squid ink pasta was a…read morestandout - fantastic flavor and a lightness and springyness to the noodles. The burger was solid also, with high quality sharp cheddar. I liked the slight crunch of onions in the patty. The fish of the day - grouper with a green olive pesto inspired sauce was wonderful. The octopus appetizer was a huge miss - not enough octopus, and way too much rice, mayo, and sweet sauce. It was Japanese takoyaki meets Mediterranean octopus but the result was too "street food" at an upscale price. Service was rushed. Seemed like maybe they were understaffed for the night? I ordered my glass of wine and the server rushed off before my husband could decide on his beer. He rattled off the two specials without mentioning the prices (a little annoying). We asked what were the standout or favorite entrees and he responded with the 3 most expensive options. I'm not worried about the price, but I'm always skeptical if the favorite dishes are always the priciest ones.

What an amazing explosion of flavors! My spouse started with a smoky Negroni that was one of the…read morebest cocktails she has ever had. I had a glass of the tapestry Casera mix. Moderate body but very flavorful. We decided to try several of the appetizers including the Hamachi crudite, tuna tartar and miso roasted vegetables. Each dish had its own flavor profile that was absolutely out of this world. We segued to the grilled grouper in a burre Blanc sauce - and then had to order bread to soak up the awesome sauce! The fish was incredibly flaky, moist and flavor We ended the evening with a coconut Panna cotta. Our server, Taden, gave us excellent recommendations, was attentive and a pleasure. We were also very happy to meet one of the owners, Heather. Do not miss this restaurant. This is a must if you come to Santa Fe.

What a nice little brewery nestled in the south east side of Bernalillo . we were met with warm…read moresmiles and welcoming vibes. Page was immediately ready for our drink order. Let me tell you she knew how to make an old fashioned. she's a very confident bartender so if you need a cocktail no worries The beers i can't speak to so much but my friend had two lagers and she knows her beers. I met Dana soon after and i really wanted one of his pizzas but i only had room for a snack. the only thing on the menu that might be just enough of a snack was the pretzel. Me and pretzel dough don't get along. So after a brief get to know you convo I asked if he could make us some bread sticks which weren't on the menu. Without batting an eye Dana mad us his version of breadsticks on the fly. served with a very competent pizza sauce marinera. Delicious. Dana knows his way around the kitchen for sure. The place feels like you walked into your family kitchen that happens to brew great beer. I would say that it's actually worth the trip from the metro. Thanks Page and Dana for hosting a wonderful friend get together. we will be back. .

Our first to-go pizzas here Pepperoni pizza was solid…read more The pumpkin squash on the red pumpkin pizza was pretty much raw, definitely should have been par-cooked and couldn't taste the goat cheese. Overall all a decent meal

Another outstanding meal tonight along with great service…read more Caesar salad with shrimp and burgers perfectly cooked And they are opening for lunch and brunch soon ! See attached photo This restaurant is a gem

Well we went back tonight and brought the kids and out of town Family. It's so great to have a…read moreconsistently good place! The food, as always, was made perfectly! We tried the charcuterie board for the first time. I'm an Italian and grew up on these well before they got popular. I have to say it was well executed, and I'm going to hunt down the cheeses to have at home! The burger and fries I had were excellent and Celiac safe which is so hard to find! The kids were thrilled with their meals and our guests left full and happy. It was a great night! We are a chatty group and the wait staff were patiently with us. Thanks! As always excellent job! We will be back!

Amazing carrot cake and we were able to sit outside with our pups. All of our sandwiches were great…read moreas well as the burger and salad.

Charming cafe on the road from Taos to Santa Fe. Stopped for a delicious lunch. Everything was…read morefresh and made from scratch. Highly recommend!

Living in the community and not getting to town all that often, I was impressed with Hatcha's newer…read moremenu. A late breakfast was in order for the day and it was great. The service was spot on, the portion was more than adequate, and the environment was a warm and comfy local experience. I enjoyed everything about it.

I have never had to give a review this bad before based on customer service. Everyone can have a…read morebad day, but to treat us this badly, after we were being understanding/helpful is inexcusable. Stopped in, restaurant was busy. Went to counter lady said they didn't have any tables for 2. I said we can take the table for 6 & we can share if others came in. She reluctantly agreed, but it seemed to bother her. We reviewed the menu on our phones to save waitress time & trip over. I saw the group of 20+ sitting at a table. We knew what we wanted so I went back up to counter asking her if I could just give her our order, because we knew what we wanted. The lady said ok, but you need to go back to your table, I will be right there to get your order. Then she by passed us went to table of 20+ asking them if they if they were ready to order. They said no then she passed us by AGAIN. Not even stopping to get our drink order. Walked around ignoring us went back to table to take order from the 20+ table. We got the point that we were not welcome, got up & left. A Rude staff member can destroy an experience. Go to the Main Street Grill down the street the customer service is 1000% better. There also is a place to park a RV across the street at the country market.

The menu is an imaginative version of many New Mexican standards. And the food is excellent. I…read morechose the chiles rellenos stuffed with red and sweet potatoes served with a light slaw that included pineapple. The red chili sauce was the smoothest I've had in NM, and it blended well with the slaw. You can add beef or chicken. Hands down the best rellenos I've had this side of Ciudad Acuna. My wife had shrimp tacos with cilantro pesto and avocado. The best. Service was great, Ambiance--old school log beams, lots of flowers on the table cloths. Tasty fun!

Your search is over. This place is great. The food is delicious, the staff is wonderful and the…read moresetting is low key. The night we visited they had a mellow band and an open mic. We sat at a big table with some other couples and came away inspired. Thank you Cafe Sierra Negra.

Visiting Taos Pueblo and I had to stop here and try the buffalo burger on blue corn fry bread. It…read morewas extremely good and very fresh, they cooked everything to order. We arrived after the dining room had closed, and so we ordered at the drive-through, which was very quaint. I would strongly recommend stopping here for anyone visiting the Pueblo.

We stopped here on our way into Taos Pueblo and our experience was even better than I'd imagined…read morebased on the excellent reviews!! The waitstaff was lovely, and the food was delicious!! As New Yorkers, we don't have fry bread often, and we loved it! The plum tea and plum lemonade were also excellent.