We came to Horno upon recommendation from a friend of a friend. Wow! We are so glad we came. Everything from start to finish was incredible. Atmosphere, service, food, drinks and most importantly, Heather and Dave! Outstanding! The octopus was beyond delicious! I had the Grilled Black Angus Hanger Steak and loved it. My wife had the fish of the day and loved every bite! Didn't make it out of there without having the homemade pop-tart! It was to LIVE for! We will be back! read more

Horno Restaurant - Focaccia Bread and yummy spreads, Teriyaki Glazed Octopus - Gastropubs Near Me - Santa Fe, New Mexico

Showed up at Horno at 6:15 on a Friday with a party of 5. Unfortunately, my aunt made our reservation in error for the day prior. The hostesses let us know they did reach out but the number didn't go through (was wrong in their system). Both hosts were super polite & friendly. They were able to accommodate us. This place is small and they seemed to have reservations the entire evening but they still managed to get us in! We ended up not waiting the entire 45 minutes and were seated at a table for 4, comfortably. We didn't mind squishing in as they did let us know before hand it was for a 4 top. Our server was so lovely and super attentive! She told us the specials, and let us know about the ordering process (everything ordered at once, coursed for us). We started with the focaccia, which comes with olive tapenade & goat cheese. I would die for the olive tapenade recipe! It was SO good. I couldn't stop eating it. Our table also got the octopus, which I did not try, but it had rave reviews from everyone else. We ordered their burger, sea bass special, bolognese, and cocktails in addition to our apps! For dessert, we opted for the blueberry lemon tart, and creme brûlée. So good! I was so full by the time we got to desserts but had to have a few extra bites. I ordered the basil gimlet, which I haven't stopped thinking about. It so tasty, and refreshing! The perfect spring drink that I'm now determined to recreate at home! Everything was delicious! You can tell & taste that everything is made from scratch and fresh! Thanks to the chef & staff! WOULD recommend!! read more

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Why would anyone not give this delightful and friendly restaurant less than 5 stars ?? I mean, the food that I ate was incredible. Maybe I just ordered the right stuff. Ok. So Tuna Tartare ~ AWESOME! Emilio was so incredibly helpful in explaining what I was actually eating "So it's served with a black pepper risotto cake with a tuna that is mixed with Dijon mustard placed on top of the risotto cake and drizzled with a warm anchovy butter and a little basil oil! The Hanger Steak entree BLEW ME AWAY ! Emilio said something about red curry or red miso ...whatever it is it's incredible ! balsamic on the asparagus, etc. Super tender, medium rare hanger steak that melts in your mouth and pops with flavor for days And I'll add a picture of this incredibly cute pop tart dessert that Emilio recommended I love it !! read more

Horno Restaurant - Gastropubs Near Me - Santa Fe, New Mexico

I would give this place 4.5 stars! We came here based on the reviews and the creative menu items. We had the focaccia, which was yummy!! It was a very generous portion. Probably enough for a party of 6 who want to have a little bread with some delicious toppings. We also had the hamachi, which was amazing! And the mixed greens salad was really fresh with a lovely dressing. For entrees we had the dumplings with shrimp added. The dumplings were ok but the rest of the dish was really delicious. I would have taken more bok choy and more chili oil! The burger was also really good (as were the fries). Also very, very big. We did not finish our entrees because they were so generously portioned. We could not (and glad we did not!) forgo dessert so we tried the chocolate tahini tarte. You must have this if you like chocolate!! Laurie, our server, was so wonderful! The ambience is very nice and I loved that the tables are not jam packed in. Try this place! It's worth it! read more

Horno Restaurant - This is the dumpling dish - Gastropubs Near Me - Santa Fe, New Mexico

Popular restaurant in the heart of Santa Fe's plaza! Excellent location and the food was mostly great, but my dumplings in coconut were DEEPLY under salted. Everything else we ate was great! Quite busy, so make a reservation! read more

Highly recommend a reservation here if trying to dine on a Friday or Saturday. Although busy this place offers a pleasant seating atmosphere. Meal portions are decent and the food overall was delicious, but I particularly enjoyed how each item was plated. Definitely a place to check out! read more

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Hey all ! Went to this restaurant since it was recommended by some locals! Unfortunately we didn't take photos this time... I guess we were too hungry. The hamachi dish was pretty good, it just needed an acid element added. The focaccia was okay, not our definition focaccia but it's nice to try a new variant. The burger was fresh and cooked nicely but didn't shine. Our server was attentive and very friendly! But overall we would try something else on our next visit! Dan & Lexi read more

It can be tough to find a dinner reservation in Santa Fe on a Saturday night, but our group of four lucked out after an online search and found Horno (or "Orno," since the H is silent in Spanish.) Although this is quite close to the Plaza this is *not* New Mexican cuisine, so if that's what youre after, keep looking. I'd describe Horno's menu as an eclectic mix of American and European cuisines. We all agreed the standout dishes of the night were the grilled hanger steak and the elk and pork bolognese. Desserts were all great as well. Interesting cocktail menu if you're after an adult menu. Even the starters are a good size. Entrees run in the $20-30 range: not bad for Santa Fe. read more

We had to wait for a table of 5 but not for long. The service was excellent with fast responses to any request. Noise level was ok but got loud when a group arrived and sat at the table behind us. The food was delicious with perfect sized servings. Definitely worth a visit. read more

Horno Restaurant - Ceaser salad. - Gastropubs Near Me - Santa Fe, New Mexico

We had a decent first experience at Horno. Sat at the bar. which was a bit of a mixed bag. The setup's a little awkward on the nearest end of the bar closest to the front door, with staff constantly moving in and out of the kitchen and picking up drinks right next to you, plus the angled cut of the bar makes it hard to sit straight on. That said, the bartender was fantastic she was super attentive, walked us through the menu, answered all our questions, and even made some great suggestions based on what we liked. The food was delicious. We really enjoyed the vegetable dumplings, tuna tartare, and focaccia all full of flavor and beautifully presented. The ambiance was lively and upbeat, so definitely good vibes overall. I think our slightly off experience was more about where we sat than anything else. Would absolutely give it another shot. next time, maybe at a table instead of the bar. read more

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Food and cocktails were solid, but nothing stellar or particularly interesting for the price point. Servers friendly and fairly attentive. We shared the tuna and the bouillabaisse. No complaints. Overall, i would go back, but nothing about this first experience would make me excited for another meal there. read more

Came here with a group of 16 people and we got a private table in the main room. Good: - Overall the variety of food was really good and the meatball appetizer was super good it came with really grilled bread and a really tasty sauce. - The vegetable dumplings had a really savory and sweet sauce that I enjoyed greatly - The main dish was great but not my favorite compared to the appetizers and the other things that they offered since it was a lot of steak and some of it just was super dry. Bad: - The place was pretty simple, nothing too fancy even in the main living room - I found the cocktails to be a little too sweet - The creme brulee was too sweet for me I took two bites then gave up Overall this was a good experience I liked how much food we got and I was stuffed by the end of the meal. read more

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What a wonderful gem we found at the last minute! We skipped an event due to the crowd being too loud and me wanting way better food. So on the fly, my husband finds the place and we waited forever for the uber driver but it was worthwhile. The food was on point, the service was excellent and the ambiance is perfect. It's a beautiful space without a bunch of unnecessary decor or noise. We enjoyed everything we tried. The special that night was grouper and we were just wowed with it. If you're in SF and up for fine dining without all the hassle....you have found an amazing place! read more

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Great food and service in a warm dining room. Our servwe, Smelling was outstanding. read more

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A visit to Santa Fe should probably include a delicious meal at Horno Restaurant on West Marcy St. I went there because of the amazing reviews and my dinner did not disappoint. I found myself dining alone since my travel companion took ill. I called up to make a reservation on a busy Friday night. The friendly owner found me a seat at the bar. It may have arguably been one of the best seats in the house. The bar and kitchen were bustling. They were fun to watch. The restaurant has a pretty, clean and modern decor. The staff is very welcoming and attentive. I ordered the Pollo Mattone. It's a half chicken prepared to perfection with polenta, mushrooms and broccolini. It was enormous, too, for a petite person like me. As I was resting to see if I could find room for a salad, the bar staff convinced me to try dessert. I had the Banana Parfait. It was awesome. I almost finished it. The drinks looked great. Since I walked over from the hotel and was traveling alone, I opted to go with a Hibiscus Spritzer mock tail which was wonderful and refreshing. No regrets. I texted photos of my meal to family. They want to join me on my next gastronomic adventure through Santa Fe. Thanks Horno for a most memorable dining experience. read more

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Lovely place for eats although a bit pricey. The beet salad fresh but incredibly spicy- we were told afterwards someone was too liberal with the cayenne that usually accompanied the nut cluster. The octopus was tender and well charred. The squid ink pasta came with nice lobster and crab sauce. The pork chop was a favorite- a generous serving and tasty spaetzle and red cabbage accompaniment. The tuna tartare was a surprise, less acidic than expected and came on a sizeable fancy hash brown. The miso glazed veggies were artfully presented - think a crescent moon and a plate, but miniscule and a bit salty. read more

Great spot!! I definitely recommend checking it out--one of the best restaurants in the plaza for sure. It has a solid simple ambiance. We sat in the room with the open wine cellar which was cool. The service was also pretty good. The lavender lemonade was refreshing, and the sugar rim was a nice touch. The burrata itself in the burrata bruschetta dish was underwhelming. Not much inner filling, so it mostly felt like a mozzarella. The surrounding arugula salad, however, was actually so delicious lol. I got the hangar steak as my entree, and it was fantastic. Cooked perfectly, and the sauce was super rich&savory. I would definitely order this again. The only thing was that these fruit flies kept flying around the steak and getting stuck in the sauce. Gross, but I don't really know what the restaurant can do about that. Overall, this was a great meal. My stomach was satisfied and I would go back. read more

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Hubby wanted to try something different from Mexican and American food for dinner. So we decided to try French and chose this highly rated restaurant. The friendly hostess was very welcoming & sat us despite us not having a reservation but we were given 1hr 15mins since they have a reservation for that table at 7:45pm. I thought it was so sweet of them instead of just chasing us away but informed us ahead of time so we're aware. The restaurant has a very relaxing classy ambiance. It seems very popular among both locals & tourists, but we stood out as the only Asians there. We ordered hanger steak and squid ink pasta. The hanger steak was so tender, juicy and well flavored. The cognac sauce was amazing, perfectly paired with the steak. I love the colorful presentation of the squid ink pasta but it was so sour! I think the chef went too heavy on the lemon sauce! Our waitress (a tall lady with black frame glasses) was friendly at first contact but we realized she was pretty discriminating towards us throughout the night. She never introduced today's specials, she never refilled our water, she never came to our table to check on us, like she did with other tables! She'll walk past our tables several times but only focus on other tables around us but ignored us. Never felt so neglected! Even when we were ready to get the check, we waved many times but she never looked our way! We had to get the bus-boy to go get our waitress for us! I was ready to try their dessert, but she never asked if we were interested to order dessert after we finished our meal. She just handed an our check. I didn't like that my pasta tasted so sour with overdosed of lemon. I sat there waiting for her to come by but she never did. I had to wave down our waitress several times. When she finally came by, I told her about the pasta and all she said was "that's weird!" ‍ I didn't know how to respond to her comment. So I asked if I can get more cognac sauce so I can eat my pasta with the sauce since she didn't offer to make a new one or allow me to order something else. I was very surprised at such a bad service for such an high-end restaurant! We have dined at many high-end restaurants but never been treated this way before! read more

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What an absolute gem! This place has phenomenal food, but the real depth and attention shows in the service. I've not had service like this outside 5-star restaurants. It's the details, the care, the attention without being overbearing. Enjoyed every bite and will absolutely return. read more

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Beautiful restaurant for the locals - which means great food, quieter restaurant in terms of noise level and exceptional food. We had focaccia which was served a goat cheese and excellent olive oil. V well done w slight spicy bite. All five of us had great meals. Octopus, black grouper as fish of the day, pork chop and fettuccine w squid and squid ink. All had interesting sides. My pork chop came w farro and vegetables that were v filling. Service was great and no fuss w separate checks. We never felt rushed and the food was well timed. A great night out. read more

Horno Restaurant - Pork chop w farro and preserved lemon and veg. V well balanced. An excellent meal. - Gastropubs Near Me - Santa Fe, New Mexico

This restaurant was unimpressive. We ordered many things on the menu and overall just were not impressed. The sangria had little wine and flavor. We got the Horno Focaccia with the whipped goat cheese, smoked chicken wings, grilled pork belly tostadas for starters. The whipped goats cheese was delicious but the bread seemed over toasted. The chicken wing flavor wasn't exciting. It tasted like it was just missing another part to the flavor. I enjoyed the tostadas. For the entree I got Leo's smack down burger and my husband got the grilled hanger steak. My burger was fine but wasn't very flavorful. The hanger steak seemed over cooked and again not flavorful. The service was meh. Our server helped us but seemed annoyed at us at times. She may have just been having a bad night but hard to experience as the customer. read more

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My husband and I had dinner there for my birthday and absolutely loved it. We sat outside and ordered a few vegan dishes. The golden beet salad with dill vinaigrette, pumpkin granola and tofu feta was delicious. The tofu feta was crumbled small and delicious, the beets and pumpkin granola were yummy and the whole salad was fresh and delicious. The warm bread with olive oil and balsamic dip was another favorite. We also got the dumplings in coconut broth (similar to Thai tom kha). I liked the broth more than the dumplings. We LOVED the vegan dessert: a chocolate tart with almond based caramel and aquafaba meringues on the side. The crust wasn't our favorite part but we loved the dessert regardless. The ambiance was nice and relaxing and the service was great. Definitely recommend! read more

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It's always a pleasant surprise to visit a restaurant and find that every item you order is consistently delicious (not just the signature or trendy ones). We came here for a nice dinner one night and really enjoyed everything! I was especially impressed by the pork chop, as pork chops are frequently over cooked in my experience, but the one we had here was cooked perfectly and well balanced in seasoning. Street parking can be a bit tricky on a weekend but worth the trouble. Definitely plan to return for small group dinners in the future. Recommend: Grilled Teriyaki Octopus, Grilled Pork Chop, Hanger Steak, Miso Roasted Vegetables, White Sands Negroni read more

Second visit. We're so excited to try the octopus. Unfortunately it was a little charred and overcooked. Quite chewy. Pork chop was good. Though I didn't actually have it. My husband said it was. Our server, Sawyer, was an absolute delight. Could not have been more helpful. read more

Horno Restaurant - Pork chop - Gastropubs Near Me - Santa Fe, New Mexico

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This was my favorite meal while I was in Santa Fe for a conference. And I had a lot of great meals. It was pretty busy so we were able to get seated at a bar top to get dinner going. The drink was tasty but it did a minute for it to get there. I had the hanger steak and it was incredible, perfectly tender and flavorful. I also enjoyed the sides. My coworker ordered the pork chop and she would recommend it as well. read more

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First let me start off by saying that the food here is amazing! We started off with the miso vegetables, which my boyfriend and I split and I'm regretting having split them with him because they were so good. I legit debated putting in a second order lol. The veggies that come in this dish are zucchini, eggplant, and mushrooms and it's topped off with mint, basil, and a piñon vinaigrette. I don't even like mushrooms but they were super delish in this dish. We wanted to order a light dinner so we went with salads and all of their salads sounded amazing, it was hard to choose. I went with the roasted beet salad because the dill vinaigrette and tofu feta sounded really good...and it was! The salad was fresh and had an amazing flavor. I wish though, for $13, the portion was slightly larger. All in all though, it was a delicious fresh salad and I would order it again. When we arrived at the restaurant, it was packed and they were on a wait, which is usually a really good sign! They were able to, however, sit us at this little counter by the host stand that I guess it part of the bar. The bartender was responsible for serving us and she forgot about us on numerous occasions. When it came time to cash out, we waited over 20 minutes just for the check to come. This would have been a total 5 star dining experience if the service wasn't mediocre. The lack of service shouldn't deter you from this place though because the food is SO GOOD. Next time I'm in Santa Fe, I will be back here! read more

We had a marvelous experience. Our server, Hannah, was personable and efficient. In addition, her knowledge as a sommelier directed us to a great wine. The chicken thigh tagine was a dish that really satisfied. read more

One of the best dinners we had in Santa Fe. A fusion of Santa Fe (chili) and Europe (focaccia, fettuccine scallops, sea bass). Great service, upscale and unpretentious. Quiet street, quaint outdoor seating. read more

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I love Santa Fe and I love this restaurant. This was my second time dining here. I had the Caesar salad, focaccia and the hangar steak. Be sure to order the tapenade to go with the focaccia! My server Lee was friendly, prompt and courteous. I never saw the bottom of my water glass and I drink a lot! The vibe in the restaurant is chill but upbeat. Horno will be a regular stop whenever we come to Santa Fe. read more

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a first rate restaurant with consistently great food...one of the top 3 in Santa Fe....every bit as good as Geronimo imo.

Excellent food and service. Mesculin salad and meatball appetizers were both flavorful. Squid ink pasta dish was delicious. Fish special was well prepared. Highly recommended read more

Horno has been on my radar for a while; several of my friends had been and really loved it. So finally made it in Everything was amazing. We shared several small plates; Tuna Tartare, Agua Chile, Teriyaki Glazed Octopus and the Smoked Chicken Wings; all very flavor and delicious. 3 different friend told me to try the wing; not something I'd usually try but glad i did. We then shared the Fried Chicken ( chef's recommendation) and the Panzanella salad. Both great; not really a large wine list but it was diverse and interesting. Service had friendly and professional. I give Horno my Top Recommendation read more

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Food was amazing cooked medium with crispy edges and couscous was perfect. Came over a really busy conference week and was able to get a table for one. Service was a little slow but my waitress had great recommendations. Pork chop and couscous cooked to perfection. Restaurant attire was slightly more elevated than casual but could be because many were there from the conference. read more

Horno Restaurant - Pork chop & rosemary french 75 - Gastropubs Near Me - Santa Fe, New Mexico

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5 stars isn't enough- this is a 9.5 out of 10! Horne isn't just some of the best food I've ever eaten in Santa Fe, but in the US. Everything was perfect- service- atmosphere- food- and the wine/cocktails/beer section was robust. We started with CANNELONE BOLOGNESE Spinach pasta, homemade ricotta, beef, pork, bechamel, basil pesto and the HORNO FOCACCIA. Entrees were Leo's Smackdown Burger and the Squid Ink Cappellini. Desserts were beautiful, but the lavender blueberry crisp was amazing. Trust me on this- go eat here- you'll thank me. read more

Horno Restaurant - Gastropubs Near Me - Santa Fe, New Mexico

What a surprise gem! If you want to change it up after eating Southwestern or Mexican food for every meal (like a good Santa Fe tourist), come to Horno for a breath of fresh air. They describe themselves as a gastropub but it feels more elevated than that. The menu has a lot of global influences, and the dishes are quite creative without being too fussy. Smoked chicken wings were solid, while the miso roasted veggies were unfortunately too salty and a bit of a miss. The roasted beet salad was nice and flavorful. The dumplings had an incredible coconut kaffir broth that was the real star of the dish, not the dumplings. The grilled duroc pork chop was juicy and I found myself really enjoying the spaetzle that it was paired with. read more

I loved Horno!! First of all, the food was so delicious and we ordered a lot so we could try different things. I got the meatball and cannelloni as my meal and my husband got the pork chop. But we also ordered the focaccia plate, the chicken wings and the dumplings. Everything was so delicious and I can't wait to go back! The setting is casual fine dining and it's is a comfortable space with ample space between tables and quiet atmosphere. The service is amazing, very attentive without being overbearing. Prices seem very reasonable and definitely worth it for the quality of food and preparation. Highly recommended! read more

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Very attentive, intimate setting. Horno is an experience in taste. It hits all the right notes. Fabulous wine selections. Great selections on the menu. We tried several dishes, large and small and barely crossed $100. For the number of items we had for a fine dining experience that meal was a huge value. The waitstaff is very knowledgeable about the menu and you will never need to look for them. Everything was a tasty treat. read more

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What a terrific dining experience. The food was very well-prepared and served quickly. The pasta was slightly overdone, the dumplings were also slightly over cooked. The focaccia and olive tapenade was delicious, the olive oil and balsamic served with it were perhaps in too round of a bowl to access the balsamic, difficult to eat olive oil that way. The server was very attentive and polite! read more

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This was a very meh experience. Our server set an odd tone by immediately announcing "the chef requests you order everything at once so he can pace the courses for you," (meaning, our objective is to turn these tables as fast as possible). This is always a problematic suggestion when you have no idea how substantial the salads or other starters might be. Plus, who wants to plan their dessert right after sitting down? I asked if there was a particularly popular dish or if she had a favorite and got "every item is amazing." No recommendations. Hurry up and order. Got it. Our group of four politely ordered only some starters anyway, and our server seemed to resent this the rest of the night. When we did order our mains, she warned us that "the steak and the chicken might take 35 minutes." She was clearly eager to detail the consequences of not ordering every item upfront. Then, strangely, the steak emerged about 95 seconds after we ordered it. It was somehow burnt and raw and cold at the same time. The chicken entrée could be titled "burnt carcass in brown sludge," because that's what it was. My wife's cocktail was just...dumb, consisting of red wine floated over some childishly sweet fruit liquid, inexplicably with a salt rim that came in a giant glass. My entrée of "Thai dumplings" were indeed dumplings, floating in a tepid bath of canned coconut milk largely untouched by any other spices or ingredients. I guess I should've called on my way to the restaurant to order my glass of Sauvignon Blanc, since this did take about 25 minutes to make it to the table. I assumed we had the worst server but I overheard someone at a nearby table request a Manhattan from their full bar. Their server told them "we only make what we make, but I'll try to get you in Manhattan." When you look at the menu overall you'll see nothing really unifies any of the dishes. It's a bit of an ad hoc mess that doesn't work at a concept level. This location has the advantage of a steady stream of tourists who support the place by showing up once and never again. I'm a bit baffled by the number of good reviews. There must be a fair share of inexperienced diners who were maybe charmed by the atmosphere, which looks nice with local art on the walls. read more

Horno Restaurant - Hawaiian Punch with red wine and salt. Not good but gave it a go. - Gastropubs Near Me - Santa Fe, New Mexico

Now I get to shatter my personal Yelp procrastination record by another few weeks, now writing in late March about a restaurant experience last October. Our dinner at Horno was a bit like that most exciting play in baseball, the inside-the-park home run, but with a face-plant and tag-out a few fee short of home plate. Or a mad 99-yard football multi-lateral scramble-and-dash with the ball fumbled out of the end zone from the opponent's one-yard-line. Pick the most dazzling play in your favorite sport, but imagine it ending in futility. So, at Horno, each successive course (the wife and I shared everything) was building up to what might have been the best meal at the end of a nine-day trip, and that's really saying something because we'd had plenty of excellent food during our stay in New Mexico. We started with the foccacia with garlic-and-herbs olive oil and added the whipped goat cheese and the olive tapenade. Terrific. We next had a beet salad that was in the upper echelon of those items; regrettably, I can't remember the autumnal ingredients of that one aside from the beets. Then we had an aguachile (with fluke, I think) and a maccheroni a al chitarra. Those didn't actually pair up too well--that was sort of our fault, because we evidently didn't read the menu carefully enough--but each was individually superb. (Fresh, bright, cool flavors with the aguachile, and explosive, tomato-ey, garlicy flavor with the pasta.) And both came in remarkably large portions. Beautiful dining experience up to that point. Then came the pratfall. For years and years we've almost always adhered to the rule of thumb about not ordering chicken in higher-end restaurants. We should have stuck to that guideline, because the Pollo Mattone on this evening was left en el horno *way* too long. Attractive and massive dish with capers, veggies, lots of lemon. But that chicken was badly overcooked, and the dish was overly oily, too. (We'd have sent it back, but we had an early getaway the next morning and needed to pack, etc.) Anyway, a regrettable conclusion to an otherwise great dinner. Generally Horno offers excellent food in large portions at reasonable prices. Our experienced server (probably in her '50s like us) was skilled at pacing everything and very pleasant all evening. And Horno's space is attractive if simply decorated space; it's also a bit loud. (The pastry chef was having a big engagement dinner at a nearby table, and that really amped the noise levels up.) read more