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    Antique Table

    4.1 (306 reviews)
    ModerateItalian
    Closed 1:00 pm - 9:30 PM
    Updated 3 months ago

    Antique Table Photos

    ANTIQUE TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Antique Table

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    Mussels in garlic white wine sauce
    Qin Z.

    From the outside you wouldn't expect much from this humble looking restaurant. Inside gives this cozy at home vibe. Relaxed atmosphere, feels classy, but casual. The waitress was amazing! She was so friendly and warm. It brightened our delicious meals even more. Also very considerate, she gave us time to finish out apps before putting in the mains so by the time we finish our mains came out at the perfect time. Bread 5/5: One of the best breads ever had in a restaurant. Warm and fluffy. I could just eat this for my whole meal. It is to die for when paired with their delicious and refreshing dipping oil. Mussels in garlic white wine sauce 5/5: Equally delicious! The mussels were sweet and when paired with the subtle flavors of the sauce it highlights the sweetness even more. A must get! Fried Calamari 4/5: solid fried calamari, but not my favorite dish. Done very well, but it could be crispier and the dipping sauce wasn't my cup of tea. Slightly too acidic for me. Carbonara 5/5: Hands down the best carbonara I've had. Even better than high end ones in New York! Creamy, cooked to perfection noodles. I love how they put the poached egg in the middle! Classic! The prosciutto bits were used instead of bacon. Delicious but I wish there was more. Light dusting, but a bit more to complement the overwhelming amount of pasta would have been the icing on top! Creme brûlée's 5/5: amazing dessert! A must get and a great way to end the dinner. Made to perfection and flavors are on point. Overall 5/5: Service is impeccable, food came out timely, and most importantly the food is out of the world! 100% would come back and was the best meal of my trip to Boston!

    Clam with creamy Saffron sauce
    Chau L.

    Still my favorite Italian restaurant. Been coming here since 2021 and the food still tastes amazing. The service is always top notch. Much love to Alex for always treating us like a family member whenever we are there. Love the decor and vibe! Definitely one of the best hidden gems.

    Bolognese
    Marni M.

    Came here on a Monday around 5 pm in which it was almost empty still. The hostess informed us it was going to be busy and to make reservations in the future but we're still able to seat us. I ordered the di marre in white wine sauce, my sister got the scampi a little spicy and my mom got the chicken Marsala. Staff was a little scrambled as we had to ask for bread a few times. We came knowing that our favorite chief Johnny was going to be working. But I thought our entrees were subpar compared to what they are usually. Given the di marre is almost $30, it was a small portion of pasta. The sauce was watery and wasn't as aromatic. The scampi was slightly spicy since he made it a little diavolo but was still kind of bland. Same goes for the Marsala in which the mushrooms were sautéed well but the sauce itself was lacking. The brownie was ice cream however was great! I'm not sure if it was fresh from the oven or microwaved but it's warmth went perfectly with the cold ice cream and whipped cream. Overall, I was not as satisfied with my most recent visit.

    Amazing its my go to cavatelli & sausage
    J W.

    Love this place, the food is amazing, the drinks are the best in this area, they have so many different options for food and drinks, everyone here is amazing they become friends quickly!! A must if you're in the area

    Fried Calamari
    Alexa O.

    bread + dip were incredible food was delicious constantly replenished water the ambiance was giving mom and pop italian shop best ginger beer ever price was right server Liz 10/10 never felt like we were waiting

    Shrimp and zucchini pasta.  Delicious!

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    1 year ago

    Ricotta gnocchi is to die for. Been dreaming of going back for Chicken Miguel. Every thing I have tried has been amazing.

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    2 years ago

    Food was wonderful. Service was great. Loved the ambience. We will definitely go back again

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    2 years ago

    Food was delicious here and the portions were great. Huge drink menu with lots of specials and the bread pudding was delightful!

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    3 years ago

    Great service and wonderful ambience! Food was amazing! Definitely will be back! Thank you

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    2 years ago

    Couldn't eat main course. Paid bill and left. Antique Table must have sold this location and kept Salem.

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    Page 1 of 8

    Ask the Community - Antique Table

    Is there a tv in the bar?

    I don't recall, but I don't think so.

    Do you do doordash or Uber eats for delivery?

    No the antique table in Lynn only offers dine-in or pick up, they do not use any delivery service

    Do you serve spirits?

    Yes full bar

    Don’t See Your Question? Ask Away!

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    Paradiso Ristorante - Eggplant Parmigiana with Fusilli

    Paradiso Ristorante

    3.9(76 reviews)
    0.3 mi
    $$

    What a fun place! Decor was intimate, dark, cozy. Bar area large and large dining room in the…read moreback. Bartenders were great, especially Sarah, who took care of our growing party graciously! I, unfortunately, did not get pics of everything, too much chatting and catching up with friends. Apps were the mozzarella fritte, and scampi shrimp - both delicious and delicate. Their in house homemade bread was divine. I don't know what everyone got in party, but hubs and I split this breaded chicken over fusilli and wine sauce, mushrooms, spinach, and cheese. The chicken was insanely tender, nice bread crust! This is a great place for a group but maybe next time will be intimate date night with the hubs. Kudos, Paradiso!

    My mom and I came in for an early dinner on a cold night. When we ordered our entrees, we asked if…read morewe could have caesar salads with our meals and our waitress said, "Of course!", but neglected to mention that there was a $3 upcharge for each very small sized salad. We were then served rolls with a completely flavorless dipping oil. We each opted for the Chicken Voldostana, which came with very little spinach, one small piece of prosciutto, and was drowned in lemon sauce, which overpowered any flavor that the meal might have had. Neither of our meals looked anything like the photo that was displayed on the TV in the dining room. We decided to split the Dream Bomba dessert special, which was described as caramel surrounded by peanut butter gelato, encased in chocolate. We were hard pressed to find any caramel, and the peanut butter ice cream (too hard to be gelato) also had no flavor. Overall, it was a disappointing and pricey meal, and I wouldn't be inclined to return.

    Photos
    Paradiso Ristorante - Beautiful event space!

    Beautiful event space!

    Paradiso Ristorante - Calamari Fritti

    Calamari Fritti

    Paradiso Ristorante - New dining room

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    New dining room

    Petrillo's Italian Kitchen - Risotto Pescetore

    Petrillo's Italian Kitchen

    4.3(318 reviews)
    3.4 mi
    $$

    My husband and I went to Petrillo's last night, and it was FANTASTIC! It was our first time, so I…read moredid not know where the bar was, and Mrs. Petrillo said upstairs, and my husband asked how do we go, and she said there's a rope around the corner! LOL. We had a good laugh, and then she had the hostess lead us to the back stairs. What a cozy room on the second floor. Alana, the bartender, made us excellent tequila cosmos. Then we had the fried calamari appetizer, which was honestly the best fried calamari I have ever had-light batter and tender, served with a side of their tomato sauce, which was excellent, too! I had the clams with linguini in their lemon, butter, garlic sauce, which was very yummy, and my husband had the chicken marsala. Both entrees were well proportioned and reasonably priced. We will definitely be back!

    We got takeout here Saturday night and it was my first time having their food. I can't wait to go…read morein person! It was ready when I got there so about 20 minutes which isn't bad at all! I got the chicken, ziti, broccoli and the takeout containers are nice so the pasta doesn't get cooked by the stems. The sauce was yummy! I think the broccoli was a little too hard and the chicken a little dry. However the portion was huge and it still tasted good the next day reheated. My husband got the chicken parm and he thought it was amazing and it was a massive portion. Would recommend! I'm sure it's better in person as well.

    Photos
    Petrillo's Italian Kitchen
    Petrillo's Italian Kitchen - Frutti De Marre

    Frutti De Marre

    Petrillo's Italian Kitchen - Charcuterie board

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    Charcuterie board

    Antique Table - italian - Updated May 2026

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