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    Parc

    4.2 (3.7k reviews)
    Closed 9:30 am - 11:00 pm
    Updated over 3 months ago

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    PARC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

    Recommended Reviews - Parc

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    Reviews With Photos

    Tomato Tart
    Sharvani M.

    I definitely thought Parc would be overhyped food-wise and the best part would be the ambiance & views of Rittenhouse - however I was pleasantly surprised! My husband and I were seated at a cozy table inside the restaurant but right on the edge to the outside, facing Rittenhouse Park, and the views and vibes even on a Sunday night were immaculate especially given the warm weather. We shared the tomato tart, ricotta ravioli, and ended with the moelleux au chocolat. First, I have to say the complimentary bread basket was good but not the best I've ever had - the raisin bread was good and the butter was perfectly soft but the baguette felt tough. However the rest of the food was splendid - the tomato tart was flaky, nicely cooked, with creamy goat cheese and juicy tomatoes - really good and would get this again. The ricotta ravioli I had expected to be similar to The Love since both are Starr restaurants but I LOVED this version - super plump ravioli stuffed with creamy ricotta in a proper dousing of tomato sauce & parmesan. So so good! Couldn't decide my favorite of the two savory options. Dessert was perfect - soft, gooey chocolate cake with chocolate crunchies and sweet ice cream - and I would happily order any of the dishes we ate again. I am willing to admit Parc deserves the hype, at least in our experience.

    Flat Iron Steak Frites
    Hayden D.

    Went to celebrate a half birthday after having head such great things about this place. Upon walking in with our reservation we were immediately seated in a beautiful area. The ambiance was so nice we were next to these huge beautiful windows. The service was super friendly and nice and quick for how many people there were. The food was absolutely delicious the free bread to start was fantastic. The cheese board was great and the oysters were amazing some of the best in the city. The steak frites were solid and the chocolate cake was so good. The highlight was definitely the drinks they were all amazing. Definitely try the frosé blanc!

    Profiteroles
    Chris P.

    Raving for a good old bouillabaisse, we got a Friday early dinner slot and enjoyed authenticate French fish stew. Outstanding broth, light saffron, rich and aromatic...perfect dish for the night. Beef Tartare is very good, delicious, well seasoned, hint of salt and capers. Generous portions of sliced French bread with butter is much appreciated during dinner...all fresh and enjoyable. Great when dipped in the bouillabaisse broth or beef tartare on top. Escargot was just fine served with slices of mushroom. Personal preference is to serve with its shell on a ceramic dish. Overall, outstanding dinner, staff and server are friendly and attentive. Place is noisy and loud, just like any French bistro.

    Turkey sausage
    Aleea P.

    I was visiting from new york. My bestie and her daughter. We had a great time. I really wish i could of went back b4 leaving The food was great the service was great

    José A.

    If you're looking for a little slice of Paris in the heart of Philadelphia, Parc absolutely delivers. From the moment you walk in, the atmosphere is transporting--think warm lighting, tiled floors, and the smell of fresh-baked bread that instantly sets the tone for a classic French bistro experience. Overlooking Rittenhouse Square, it's one of the best spots in the city for people-watching, especially if you grab a sidewalk table. I came for lunch with relatives, and we had a good time while enjoying dood food. I had the shrimp cocktail, the cheesebirger and a margarita. Everything was delicious! The food lives up to the ambiance. Parc excels at traditional French fare, from rich onion soup and escargots to perfectly executed brunch staples and steak frites. The bread basket alone is worth the visit--fresh, warm, and indulgent. The menu stays true to classic flavors, and that consistency is part of its charm. Service is another highlight. Staff are attentive, knowledgeable, and happy to guide you through the extensive wine list, making the experience feel polished without being stuffy. Whether you're there for a casual brunch or a special occasion dinner, the vibe strikes a perfect balance between lively and refined. Overall, Parc is a Philadelphia staple for a reason. It's not just a meal--it's an experience that captures the spirit of a Parisian café right in Center City. Perfect for date nights, celebrations, or just treating yourself to something a little special. Overall, 100% recommended.

    Smoked Salmon Tartine and Quiche
    Makenzie O.

    Back at Parc, but this time for lunch! We really enjoyed the new Strawberry Buratta appetizer and the quiche!! Our servers were so sweet and brought out a sweet birthday treat for both the birthday girls! Once the weather is a bit warmer I would love to come back and sit outside, the tables are super cute.

    Flat Iron Steak Frites
    Kristi P.

    Stopped in for a quick dinner on a rainy Wednesday night. No reservations but was able to get a table. Restaurant was very busy. Hubby had a steak. I have a burger. Both were very good & served quickly! They also gave us a complementary basket of bread. Our server was pleasant.

    Cherry  juice
    Kaman L.

    The onion soup and escargot are tasty. Vivid ambience. The service is good too. Recommend this place if you are in the neighborhood looking for French cuisine.

    French Onion Soup Gratinee
    Amelia S.

    Still a phenomenal experience. The service is exceptional and their crowd control is practiced and well done. Do yourself a favor and make a reservation. The quiche was so tall and delicious. Side salad was surprisingly good. Pastry basket was phenomenal. The potatoes were so good. The mixed berries were quite pricey at $10 but they were the freshest, ripest berries in February. It was insane how good they were. The waitress was always one step ahead and so thoughtful. Appreciated the little anniversary touch. Completely worth every penny. Pro tip, buy a baguette to go.

    Cafe Parc
    Abhijit R.

    Visiting PHL over the weekend and thought we would try out this French Bistro, Parc for Brunch. Being a long weekend, we were not able to make a reservation via OpenTable nor by calling in. Although they were very sweet to let us know that they do take a few walk-ins. After finding parking in a nearby lot, we arrived around 11:00am, to find that the brunch menu was closed and they were now serving lunch. We were seated in about 10 minutes which was great as the restaurant was packed and we didn't have reservations. The place had some light music playing and was quiet but busy. Annie, our wait staff was just awesome ... She was super attentive and her recommendations were spot on. The choices on the lunch & drinks menus were huge. The table bread basket with warm bread that came in shortly after we sat, was just right to kick off this lunch. After having their Cafe Parc, aka Coffee Martini, we had the Soupe L'Oignon, aka French Onion Soup or just Onion Soup. The portion was huge and the flavors were just Fab !!! We proceeded to order a Grilled Chicken Sandwich, again huge portion, Shrimp Salad, very flavorful, a Crab & Avacado, which was tasty and my fav the NY Strip. By this time we were so full, that we skipped dessert. On our way out we saw their Boulangerie that sold Baguettes, Wheat Boules, as well as their Cramalized Onion+Cheese Sourdough bread. That was cool. All in all the experience was just awesome and we so glad that we were able to get to have lunch here. Will definitely look this up again the next time I am in PHL.

    Warm Shrimp Salad
    Isabel S.

    Location is perfect right across the park and the scene looks like a French street al fresco dining. Food was spectacular starting off with a basket of bread. My only suggestion is they bring out room temperature butter bc the one I got had fridge burn flavor. I started off with a warm shrimp salad - absolutely delish - simple but elevated with lemon beurre sauce and lettuce, a parm shred and roasted tomatoes. I also had the steak frites and it was also very simple but perfect - garlic butter, crispy fries and a perfectly cooked strip steak. My waiter was ok but the real star was the bus boy. He was so kind and attentive.

    Bread basket
    Alex S.

    Parc is a great spot for a good meal. You won't leave hungry, especially with their delicious complimentary bread basket that includes 3 types of bread (cranberry walnut, baguette, and country loaf). The staff is friendly and helpful, and if you are sharing a dish, they will plate the appetizer or entree separately for sharing. Their burger, fried artichoke, French onion soup, and steak frites are delightful! There is lots of seating and the ambiance is perfect for a more than casual meal or business dinner.

    Chew
    Ilene S.

    Amazing French onion soup rich, creamy and cheesy. Fabulous!! The cheeseburger came out as ordered but could have used more flavor; however, the shoestring French fries were delicious.

    Milk chocolate pot de crème.

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    Starr Restaurant

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    7 months ago

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    3 months ago

    Just didn't do it for me! It gave uptight service, food, decor for me. Really wanted to like it though

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    1 month ago

    Amazing meal with high energy hospitality from our great server Talbert. Highly recommend!

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    2 months ago

    Sunday funday! Great food and drinks! Best bread basket in the city. Amazing views, food and drinks! Love Parc!

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    Page 2 of 92

    Parc Reviews in Other Languages

    Ask the Community - Parc

    Do they take walk ins?

    I doubt but you could call to cofirm. We always went with a reservation.

    Is there a lunch menu offered during brunch hours?

    Monday - Thursday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-10pm (dinner) Friday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-11pm (dinner)… Read more

    Are dogs allowed in the outdoor heated seating area?

    Yes!!! The space was filled with them a few weeks ago

    What do you recommend for Brunch?

    Benedict!

    Do they have a happy hour menu? What time does it start and end if they do?

    NO.

    If the weather is nice, would outside seating be preferred over inside? Looking for an anniversary dinner with the hubby

    If it's humid then no but if it's a nice night it is good outside. However, the inside is really nice too and the toilet area has amazing black and white tiles to admire.

    Is it crowded and noisy inside and outside? Planning on bringing my boyfriend here for his birthday and eating outside.

    Unless you're playing chess, or, having a discussion in which you need to speak in a low whisper... You will not have any issues! Great time of year, amazing restaurant, I highly recommend it outside to watch people --- inside to be focused on your… Read more

    Do they serve raclette over potatoes?

    No they didn't not

    We are coming for my birthday next Thursday, and I'm thinking of getting the sea bream. I've never had anything like it before, so I was wondering if someone could describe it for me? Thank you!

    It's a delicate white fish (similar to sea bass) that is typically served as fillets and not whole.

    Is the fried egg in the Croque Madame runny? If it is can I ask for it be be hard?

    Ana, Please just let the server know your preference and we will be sure to make it to your… Read more

    Can I bring my dog if we eat outside?

    Yes dogs are always welcome!

    View All 12 Questions

    Enswell

    Enswell

    4.3
    (125 reviews)
    0.2 mi

    My family and I got breakfast at Enswell during our stay in Philadelphia. This swanky, hip place…read moreoffers up elevated tasty food and superb service in an exquisitely decorated, albeit small, cafe. We braved negative degree weather for the roughly 10 minute walk from our hotel. We walked in at a good time. This is the type of place where a reservation for breakfast would be required. We were sat immediately. The dining area is tight. A green velvet bench, marble tables, metal chairs, all packed into a small area. You could very well have your butt brush over the table of the patrons next to you if you have to get up for any reason. It's tight. Our server was around quickly. He was super friendly and kept things conversational, light and sophisticated. My wife ordered an iced latte, I had their hot drip coffee. For a starter, we had to try the cinnamon knot bread. While it wasn't what we were expecting, it was good. Although, we wouldn't order again. The bread is presented as a small loaf, room temperature with a cold cream cheese icing drizzled over top. The bread had a mild cinnamon flavor and was dry. It lacked the sweet, moist dough you expect from a cinnamon bread. My wife ordered the French style omelet. This had gruyere cheese and chives. Beautifully plated, perfectly cooked and the taste was spot on. It was good enough to forget that she paid $21 for just an omelet, no meat, no sides. I ordered the Eggs Benedict. Pretty standard here. The eggs had bright orange yolks which is common for farm fresh eggs. The "coffee" hollandaise didn't come across with a coffee flavor but it was rich and went well with the ham and English muffins. One thing that stuck with me was their drip coffee. Not sure if it has been a while since I had a light roast but the Rival Bros. Revolver coffee was so good, I got a bag of whole beans to bring back home with me. I may even order it again online. Enswell succeeded on all fronts. The ambiance and service was great. The decor, impeccable. The food, thoughtful and tasty. The details from the silverware to the plates added to the experience. We would come back.

    So cute inside!! We came here for happy hour and the weird gelato pairings they were doing this…read moremonth. I sampled the gelato, but stuck with cookies and cream which was delicious!! The crab fries and garlic bread are no skips. I hope to come back to try more food! We were lucky to get a table, the hostess was really nice and even found us outside to let us know we could make it! It does get really busy so I felt a bit rushed out but it was all good.

    Photos
    Coffee bar.
    Coffee bar.
    Interior
    Interior
    Dining Room.

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    Dining Room.
    Barcelona Wine Bar Passyunk

    Barcelona Wine Bar Passyunk

    4.4
    (919 reviews)
    1.5 mi
    $$$

    Patatas bravas (Salsa Brava, Garlic Aioli) $8.5 - was afraid this might be too salty but it wasn't…read more The aioli was good to dip the bread in as well Rainbow trout (Basil Purée, Aleppo Pepper) $14 - favorite! The basil puree was light but flavorful. The trout was soft, easy to cut, could eat a whole thing myself Chicken thigh (Aji Verde) $10.5 - a little difficult to cut but not bad. Wouldn't mind ordering again but would likely try something else since there's so many options Moruno lamb loin (Asparagus Purée) $14.5 - least favorite. Difficult to cut. A little oily Spiced beef empanadas (Red Pepper Sauce) $8.5 - a little spice, soft, not greasy. Red pepper sauce was the best part of this. Would get again Albondigas (Spiced Meatballs in Jamón-Tomato Sauce) $9.5 - soft, sauce good to dip in the bread One of the managers stopped by our table to check how everything was. We appreciate that he came down to our eye level to talk to us. Little things like that makes a big difference.

    There were a lot of options in this pleasant surprise of a neighborhood, but I had my sights set on…read moreBarcelona a day or two before based on the menu - it looked edgy and tapas felt like the play on a day that was going to involve a lot of eating. I came into town for a brief cameo to go to the Phillies/Mets game with my cousin chums, a game that will go down as one of the most unpleasant in-person experiences of my life, but that was to Barcelona's benefit; what the Mets lacked in competitiveness and quality starting pitching, Barcelona made up for with unique and tasty offerings. We stopped by this past Saturday afternoon around 2:30pmish. The movie marquee on the exterior is a very cool touch and definitely something you notice from a block out. It was a little chaotic when we first walked in (seemed like a birthday party or baby shower had just ended) so it took a few minutes to get someone's attention, but not a big deal. We got a chance to soak in the interior, which was pretty modern/pleasant; heavy emphasis on wood, both in terms of the tables and walls and cool, dim lighting. Given the sunny weather, we opted to sit outside and quickly requested a change to the shaded table after changing two or three skin tones in five minutes. All good. Everyone was emotionally drawn to the charcuterie (which would have been impossible to overlook anyway since it took up a significant chunk of the menu), and we went with the Aperitivo Board pretty much because one of my cousin chums has an unhealthy obsession with olives. Good overall though it didn't have the edgy variety of the top-tier boards I've had (which for my money usually include sweeter options like fruit compote and my all-time fave charcuterie accompaniment, honeycomb), but it did the job. The real highlight of the board for me and possibly everyone though was the patatas bravas, which was basically seasoned potatoes covered in garlic aioli. Delicious, even though it seemed a little naughty to have it on a charcuterie board. We also ordered two additional tapas, the albondigas and the jamon & manchego croquetas (I think), which translated roughly to meatballs and a bowl of French fries topped with an egg and some ham. In hindsight I don't know why we doubled down on the potatoes but it is what it is. The meatballs were very tender/juicy, but I don't think I sampled too much of the croquetas beyond grabbing a random French fry or two, so the combo of that dish was probably lost on me. Everything hit the spot though - no issues. I also got some chilled red wine, which I selected because red seemed like the move and it was very toasty outside. Not a particularly sophisticated thought process there, but didn't need to be. The service was fine; we weren't in a rush and basically had a leisurely pace throughout the meal that our waitress matched. It was pretty busy in our area as well, so if we were waiting a few extra minutes here or there, that made sense to me. A few of the Boomer male customers shot me passive aggressive looks at my Mets jersey, but I'm not going to blame the wine bar for some of their Cro-Magnon clientele; as long as your staff isn't making tongue-in-cheek comments about Chase Utley and Ruben Tejada, we're good. Very cool spot, and would have zero issue coming back to explore more of this lengthy menu, inside or outside.

    Photos
    Summer Street Sling
    Summer Street Sling
    Amazing butternut squash with pistachio.
    Amazing butternut squash with pistachio.
    Open kitchen.

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    Open kitchen.
    Alimentari

    Alimentari

    4.5
    (58 reviews)
    0.2 mi
    $$

    What an adorable hidden gem! We have been wanting to come here, but they are open limited days and…read morehours. Right now, just Wednesday, Thursday and Friday 5 to 7 PM. We came in on this Wednesday for the sips happy hour and it was wonderful. They have $7 cocktails and spritzes, $6 wine and $5 beer. Each had a couple drinks, the Hugo spritz, Limoncello lemon drop, had the Gruner Veltliner - all really good, We also had an order of the bruschetta, which was ok, and the arancini which was one of the best I've had! Creamy inside and delicious sauce. Love this place and will definitely return!

    The vibes were great in here. It really feels like welcoming and fresh. The service was great. I…read morewent as the first stop on my Birthday happy hour crawl. My party had a great time. This place is great for large parties as you can order individually at the counter, and it's seat yourself. As I mentioned, it was my birthday and the employees working really made me feel spacial. They were so sweet the entire time we were there, and they were on top of everything the entire time. They even gave me a free glass of wine!! The food was lovely, and I'd know since we ordered everything off the HH food menu. Even though some of the items I didn't like, I could still tell the quality of the ingredients. The focaccia and polenta fries were my favorites!! They reasons this isn't a perfect five for me is because the HH menu is pretty limited. Also, I've tried to come to Alimentary before, and it just didn't work out. As in the restaurant wasn't available to the public due to a private party. Also, it's quite literally just an hour long and only runs during the week.

    Photos
    Dining room
    Dining room
    Cheese Board, Polenta Fries
    Cheese Board, Polenta Fries
    Interior

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    Interior

    Parc - french - Updated June 2026

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