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    Parche

    4.4 (616 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Parche Photos

    PARCHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Parche

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    Reviews With Photos

    Costilla Negra
    Gina G.

    Another win for Oakland, what a beautiful space and place ~ Parche off Broadway. With no reservations, a friend and I wanted to grab some bites and a bevy. We were seated right at 5p, but were told there was a reservation for our table at 6:30p which gave us plenty of time to sit down, relax, and enjoy our meal. Wowee, the restaurant space is so vibrant and full of life. Friendly staff that helped to guide us through the cocktail and food menu. It was suggested to order 2-3 shared plates, and our server was spot on. We did the Sweet Plantain "gnocchi", Empanada de Ajiaco, and the Costilla Negra. What a treat! The Gnocchi dish was entirely vegan made from actual plantains, but would never have known. Topped with vegan sausage, eggplant, and in a hazelnut puree/vegan sage brown butter sauce. So unique! The empanadas had a shredded chicken base and were juicy/plump. We enjoyed the jalapeño-cilantro aioli sauce to dip. And the showstopper dish, the bone-in short rib (Costilla Negra)..yes yes yes. Accompanied with a coconut-yuca puree, it was simply divine. Would go back for this dish alone. Fall-off-the-bone meat in a creamy bed of mash..what foodie dreams are made of! For contemporary Colombian cuisine with a beautiful cocktail list in downtown Oakland, this is a great spot. They also have quite an extensive NA/mocktail list too. We took a ride-share because parking downtown can be rough, and also didn't mind the extra wallet splurge of an early evening girly meal.

    Brazino
    Si Si L.

    My husband and I came here on a date night. It happened to be Oakland Restaurant Week, so there was the option to do the restaurant week Prix Fixe menu or their regular menu. We opted for the regular menu since I wanted to try the whole Brazino. The table next to us ordered the rest week menu, so we got to peek at their food. It all looked really good as well. We even lucky with the tapas platter from the restaurant instead of just empanadas because they kept mixing up our table with the one next to us. The ceviche was really yummy. It was a treat to be able to try a varity of small plate items with the tapas platter they brought to our table by accident. The Brazino was really cool, and tasted fine but it wasn't amazing. There were a few birthday celebrations when we were there. They bring your drink out in this elephant head statue to wish you a happy birthday. Overall, I woudl recommend giving this place a try. I would go again, but not sure that I would rush back soon.

    Oakland Restaurant Week 3/12 - 3/22/26
    Cheryl M.

    Wonderful food, service, lively and vibrantly decorated space at Parche in Uptown Oakland. Offering delicious modern Columbian food and introduced during Oakland Restaurant Week. Ordered a variety of items to share (family style) and dishes all presented beautifully and flavors on point. From the salad del Norte with lots of textures and flavor, corn arepas with melty cheese, crispy, flavorful brussel sprouts and savory, nicely seasoned empanadas, everything was delicious with no complaints Our server, Celia was friendly, efficient and engaging...great service which made the dining experience really enjoyable! I'd definitely return as soon as many items to try (ceviche!) and repeat as the first visit had me wanting more! Metered street parking

    Candy C.

    Parche is a whole vibe. The lush greenery , vibrant decor, and upbeat music make it an easy spot to unwind with friends, whether you're winding down after a long day or kicking off a night out. We ordered a few items to share: Patacones - Crispy flattened plantains served with ají, onion marmalade, and papaya salsa on the side. Not exactly what I expected, but in a good way. I ended up really enjoying them. Empanada de Ajiaco - Filled with shredded chicken, corn, and capers, paired with a jalapeño-cilantro aioli. Flavorful!!! Santa Marta Ceviche - Trout in a mango leche de tigre with squid ink aioli, basil oil, and coriander oil, topped with crispy salmon skin. Sooo good--bright, fresh, and packed with flavor. Scoop it up with fried plantains.... Yuuummm!!! Amaranta Cocktail - Vodka, colombiana reduction, vanilla, passion fruit, and bubbles. Smooth and slightly sweet... but definitely a creeper. Friendly, attentive service, a lively atmosphere, and solid food all around. Definitely a spot I'd come back to.

    Stephanie Z.

    I came here for Oakland Restaurant Week and was blown away. The restaurant is well-decorated and gave such fun vibes. The waitress we got had great energy and was super helpful. My boyfriend and I got the special dinner prix fixe menu which allowed us to try four different dishes for less than what you would normally pay for them. Everything was so delicious but the fried plantains definitely stood out. So crunchy. So good. I was also pleasantly surprised by the portion of steak we got. It was hefty and cooked to a perfect medium rare. I can't wait to bring my parents here next time!

    Ceviche Appetizer (5/5)
    Tony U.

    Located in Uptown Oakland on Broadway, Parche is an interesting Columbian Restaurant on Broadway with a classy Columbian Andy Warholesque even high ceiling "Tiki-Columbiano" vibe with excellent service and is a great place to try out for lunch. The service is friendly and top notch. My review is based on the lunch I had today, 3/23/2026. Appetizers are tapas style and we ordered Ceviche (5/5) and a savory plantain dish (5/5) with three toppings, once peppery and vinegary which I love and the other two were sweeter toppings which I didn't prefer (3/5) as much. We also ate an interesting pan fried Brussels Sprouts seasoned with some sort of sugar or syrup (agave? Maple syrup?) with some kind of red looking berry that was pretty good (4/5). I normally do not like sweet and prefer savory but this was intriguing (4/5); For my main dish, I had a pork belly dish that came with shredded pork, red beans and rice and was heavy but not bad (3.5/5). We also had one other side that was like chips from some kind of starch that was pretty good. All in all, this is an interesting restaurant with an amazing relaxing atmosphere. Would come here again.

    Lunch menu
    Xinyu L.

    I seriously can't remember the last time I found food to be this fantastic. Parche knocked this meal out of the freakin' park! We went with friends for Oakland Restaurant Week and tried everything on the menu. The fact that everyone at the table had a different favorite dish tells me all I need to know about how quality a place is. For me, my highlights were the Bruselas El Prado and the Arepa Choclo. I don't know who thought to pair brussel sprouts with a touch of sweetness, but that person is a genius. The AREPA CHOCLO OMFG. Literally the best thing I have ordered at any restaurant in AGES. Perfectly buttery, the natural sweetness from the corn, and the luscious pull of the melted farmers cheese...absolutely perfection on a plate. Service was slower than expected but the food was worth the wait! The ambience was chill and unpretentious and the space itself is well decorated. I would recommend planning a day around eating at the restaurant. I will definitely be back soon.

    Plantains
    Maxine L.

    Yumyumyum!! Came in on a weekend evening sans reservation, and was luckily able to get a cozy seat in a corner near the bar. First of all, vibes are amazing. It's vibrant and upbeat and just cute and fun. So much of their menu sounded so good. We tried the plantains with slow cooked beef, beef carpaccio, chicharrons, and Brussels sprouts. Beef carpaccio was good! But in comparison to everything else it was okay (lol). Plantains were my fav and definitely add the beef!! It was so juicy and I loved the 3 different salsas you can add to your diy taco. The plantains were delightfully crispy and chewy. Perfect texture. Chicharrons came in a smaller portion than we expected, but was also really yummy. Brussels sprouts were my friend's favorite haha. They were a little sweet, came hot and crispy straight from the oven. Overall amazing vibes and amazing food. I'll be back to try their ceviche for sure!!

    Mary M.

    This restaurant is truly a little gem of Colombia in Oakland. The service was genuinely nice and welcoming, even though I could tell they were a bit short staff and they still handled everything with grace. I absolutely loved the presentation and flavor of the salmon ceviche. It was fresh, vibrant, and beautifully plated. I also ordered an espresso martini; it was good, but I personally missed that little touch of Baileys to make it perfect. The décor is colorful, lively, and full of personality it really adds to the whole experience. The only reason I'm not giving five stars is because my steak arrived slightly cold. However, it's nothing they can't improve, and I'm definitely willing to give them a second chance very soon. Thank you, Parche team see you soon!

    Art
    Ginevra A.

    Upon entry I was ready for a really great experience. I love the decor, I think it lends the right combination of bohemian artistic and inspired by Colombian art. We had wanted some tapas so knew this was a shared plate situation. Ordered ceviche, brussels and the pork belly. Server "Oh oops we are out of the pork belly, for some reason they don't tell until we try to order it" (handheld) I call BS or bad management there but no biggie. I asked him to come back. I had a NA cocktail which was nice. It had a smokiness that mimicked mezcal. Ended up with the two we chose plus the lechon. At $49 I expected better. So the ceviche. Decent. Honestly a little fishy, but not spoiled just strong flavored for rock fish. No salt tho and no salt on the plantain chips... Brussels - inventive, good flavor. Lechon - unfortunately cut of pork is lean, stuffed and then cut in slices. I think then each piece put under the broiler maybe? Made for a drier then should be dish. The flavors were a bit over bearing too. Everyone was nice, hospitable, seemed to be informed and trained well. So the staff is not an issue. Everything is expensive now so I wouldn't say the prices are completely out of line or anything. Just wanted more delivery for the caliber of the place. I'd try again and hope for another star.

    Coconut rice
    Lisa G.

    This was my first time in Parche, and I was blown away. We had a reservation for a group of three and were welcomed and seated right away. The servers were all very helpful when describing the dishes, which made our selections both easy and difficult because everything sounded delicious. We started with ceviche and the colors and layering were so pretty I almost didn't want to eat it. All of the small bites we had were incredible. The pork belly and potatoes were probably my favorite dish. We got two shared entrees and while also very good, just didn't have the same kick as the smaller plates, but the rest of my table were head over heels for the steak! Also the drinks we tried were all fantastic! For dessert, we got a flan with ice cream and I thought I was too full for it, but it was too delicious to pass up on. I'm looking forward to the next time I'll be here to try more of the small plates!

    $12 for a cup of ice with a splash of juice
    Joshua S.

    The place is really nice! But everything is so expensive and the $12 Tart N' Tropical juice drink is literally over 80% crushed ice, and not even that good. I like the Tierra y Mar special. The Brussels sprouts and plantain gnocchi were pretty good. Flan was way too sweet. Everything else was alright. Not really worth the price in my opinion :( I was expecting much better based on the 4.5 star average rating. Service was good!

    Salmon ceviche
    Kate K.

    Where do I even start?! From the happy faces when you walk in, to the flavorful and unique menu, and the helpful staff, you're bound to have an unforgettable meal here. You can't go wrong with anything on their menu but be aware items do change. Beware as the plantains are like crack (lol). Best thing to note is the kitchen is ENTIRELY GF (YES!!) and are very attentive about other dietary restrictions! This place is the perfect spot before a show at the Fox. Cheers!

    Chicharron Crispetas

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    Incredible food, cocktails and service. Absolutely gorgeous space. Wonderful experience.

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    Page 2 of 16

    Parche Reviews in Other Languages

    Ask the Community - Parche

    What kind of cooking oil/frying oil is used?

    Does this restaurant have Happy Hour?

    they do!!! every day! 4-6 mon -thurs and 3-5 on fridays and the weekend! I'd also say that they have a really nice happy hour with tons of options for food and drink and it's decently priced!

    Sorry, but Is there safe parking ? After all it's Oakland.

    Yes I park at the lot across the street or there's a covered one behind the Y

    Is there a parklet or outdoor seating?

    There will be soon! Sign up for our newsletter at parcheoak.com for upcoming announcements!

    View All 8 Questions

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    Viridian

    Viridian

    4.5(490 reviews)
    0.1 miUptown
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    Viridian, you stole the show this month! This was my first time coming back to Viridian after about…read morea decade, and we were not disappointed. Such a beautiful interior space vibrant in celebration for AAPI Heritage month, and a super fun cocktail menu that was the perfect post-meal moment (both photo-worthy and tastebuds approved). We also noticed they have a cool food menu too filled with yummy and innovative dishes like Cheesy Char Siu Tots, Szechuan Salt & Pepper Wings, Korean Fried Mapo Tofu, BBQ Char Siu Ribs, and more. They also have nice swag ~ we took home a hat that resembled a Kirkland hat that spelled out "Oakland Viridian" (IYKYK). Drink-wise we ordered the Soy Sauce Old Fashioned and the Café Sua Daddy, which essentially is an espresso martini with a fun twist with black sesame and an egg cream foam. Both drinks were outstanding and presentation was beyond..I wished we could have stayed for round two, but duty calls! Ride-share and or BART suggested in this area, it's just a bit congested downtown to park. Service was fun, prices fair for the whole experience. Loved it!

    This place is so cute inside it's definitely a cool almost speakeasy vibe. Came an hour after they…read moreopened and it was already getting pretty busy on a Thursday night. Service was really prompt and friendly. The food was great we ordered all the classics such as the tater tots and the cucumbers, and we also got the salt and pepper wings, and the special mapo tofu. Portions are great and it's definitely a lot of food to share. There are also extensive cocktails on the menu running at $16-$20 each, which is expected for the creativity and expert craftsmanship of each cocktail. They have a large number of cocktails that are special and seasonal, and then their classics on the bottom. I don't think you can go wrong with anything that you try and I love that they have Asian fusion options for the cocktails and savory and sweet. I got one of the seasonal cocktails that was passionfruit forward and it had a nice tart crisp taste that I really enjoyed.

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    Viridian
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    51 & Tel - Golden Girl: Vodka w/ lemongrass, hay liqueur, aloe, lemon, orange ($16) + Fuego: Tequila w/ mezcal, watermelon, italicus, habanero ($15)

    51 & Tel

    4.4(36 reviews)
    1.7 miTemescal, North Oakland, Rockridge

    This is a very cozy and intimate space. My friend and I ventured into 51 & Tel while waiting on our…read morereservation next door at Pizzaiolo. We only stayed for about 15 mins, but we had a wonderful time. The bartender Danny was very hospitable and made me a very yummy tasting mocktail called Like The Sun that had Aplos Arise, Lyre's Italian Orange, passionfruit, lime. He said that they had an event going on that night and suggested that we try to attend if we had time. We did not attend the event, however I can only imagine that the event was successful. They have a patio, great lighting, a dj booth, and great drinks. I also found out that the bar is in relation to Asmara which is the Ethiopian restaurant next door. Asmara has been there for 40 years. Please check this bar out if you're in the Temescal region. Update: I stopped in during Happy Hour and had a slushie cocktail called Kiwi To My Heart. It was delicious. I enjoyed the patio area this time around with the nice weather.

    Walking into 51 & Tel, the vibe was vibin'…read more It's hip and trendy with a cute dog-friendly patio. Chill, diverse crowd that Frisco has lost. Great 90s R&B and Hip Hop playlist. And, the intoxicating smell from Sonny's BBQ had me salivating. Opening in September 2024, 51 & Tel is a cocktail bar from the sons of Asmara (Ethiopian resto) next door. I found 51 & Tel on Yelp while looking for a pre-dinner drank place. I'm not familiar with the bar scene in The Town but I'm surprised they have so little reviews. M E N U Craft signature cocktails are $14-$17. Beer and shot for $10. Mocktails are $13. HH specials on Friday, 5 pm - 7 pm. Rotating food pop-ups from other local businesses (the plates from Sonny's BBQ looked bomb but were going to dinner afterwards). Ethiopian food from Asmara next door is also available. CC's only. No cash accepted. D R I N K S * Golden Girl: Vodka w/ lemongrass, hay liqueur, aloe, lemon, orange, oregano ($16) Refreshing and stiff with citrusy flavors, not too sweet. Fav of the two cocktails I tried. I think Blanche would approve. * Fuego: Tequila w/ mezcal, watermelon, italicus, habanero, citrus, mint ($15) Nice twist on a margarita, the sweetness of the watermelon balances the kick from habanero. * Fortaleza Blanco on the rock ($18) I was happy to see them carry my go-to tequila since there's a significant shortage. S E R V I C E Welcoming, friendly bartenders. A M B I A N C E Gorgeous murals inside and out in the patio with a mix of high tops and regular tables. There's TVs inside for watching the game. Clean restrooms. P A R K I N G Metered street parking. We took a risk and parked at the plaza across the street. Overall, we enjoyed our time at 51 & Tel and if I lived closer, this would be my weekly go-to!

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    51 & Tel - People love to come and have a great cocktail  after or  before dinner.

    People love to come and have a great cocktail after or before dinner.

    51 & Tel
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    Frozen Halloween cocktail!

    Parche - colombian - Updated June 2026

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