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    Parche

    4.4 (656 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Parche Photos

    PARCHE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

    Recommended Reviews - Parche

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    Reviews With Photos

    hombre caiman, st marta, salmon scorpion
    Kathleen S.

    The food was incredibly flavorful and beautifully plated. I couldn't get enough!! The drinks are an absolute must!!! Service was quick to deliver food and respond to questions. Ambiance was dim and dark, just how I like it!

    Mayra C.

    This was my first time having Colombian food and I very much enjoyed it! My favorite dishes were their ceviche and empanadas, we also had the patacones but every component was a little too sweet for my taste. The place was very cute and trendy and the staff was helpful and friendly.

    Arepa
    Kristina M.

    Great date night or girls dinner spot! When the food, decor, and vibes all match each other... it's just sooo *chef's kiss* for me. I'll always come back to places like this. Services was notable great as well! We went ahead and ordered everything our server recommended and the spread did not disappoint: Tumaco ceviche w/plantain chips- delicious cod ceviche in coconut milk, tasty and refreshing Arepa de las Monas- a very elevated cheese & mushroom arepa, super creamy and savory! Empanada de ajiaco- chicken empanada with a jalapeño-cilantro aioli, I don't know how something so simple could be so delicious and packed with flavor (my husband loved this one) Corte Andino- ribeye steak with mashed potatoe/plantains and a salad, perfect large plate to share We also ordered two drinks and I forgot the name but mine had two white gummy bears in it and it was bomb. I can't wait to come to try the Santa Maria ceviche, tostones, and branzino!

    Steak
    Yvonne F.

    We came to celebrate an anniversary and enjoyed our dinner at Parche! The restaurant is thoughtfully curated with its decor and handles both small and large parties well. We ordered the: -chicharrons: super delicious, the pork was crispy and paired well with the pickled toppings. I'm usually not a fan of yuca fries but theirs was crispy and tasty! -crispy plantains: the plantains came out fresh, super crispy and pairs extremely well with the condiments that was offered altogether. -steak: ordered off the larger sides, the steak was cooked to medium rare and tasted delicious. Unfortunately, we were too full for dessert but we'd love to come back for future dinners and/or celebrations. Our server was also fantastic and offered 2 glasses of bubbles on the house to celebrate.

    Costilla Negra
    Gina G.

    Another win for Oakland, what a beautiful space and place ~ Parche off Broadway. With no reservations, a friend and I wanted to grab some bites and a bevy. We were seated right at 5p, but were told there was a reservation for our table at 6:30p which gave us plenty of time to sit down, relax, and enjoy our meal. Wowee, the restaurant space is so vibrant and full of life. Friendly staff that helped to guide us through the cocktail and food menu. It was suggested to order 2-3 shared plates, and our server was spot on. We did the Sweet Plantain "gnocchi", Empanada de Ajiaco, and the Costilla Negra. What a treat! The Gnocchi dish was entirely vegan made from actual plantains, but would never have known. Topped with vegan sausage, eggplant, and in a hazelnut puree/vegan sage brown butter sauce. So unique! The empanadas had a shredded chicken base and were juicy/plump. We enjoyed the jalapeño-cilantro aioli sauce to dip. And the showstopper dish, the bone-in short rib (Costilla Negra)..yes yes yes. Accompanied with a coconut-yuca puree, it was simply divine. Would go back for this dish alone. Fall-off-the-bone meat in a creamy bed of mash..what foodie dreams are made of! For contemporary Colombian cuisine with a beautiful cocktail list in downtown Oakland, this is a great spot. They also have quite an extensive NA/mocktail list too. We took a ride-share because parking downtown can be rough, and also didn't mind the extra wallet splurge of an early evening girly meal.

    Oakland Restaurant Week 3/12 - 3/22/26
    Cheryl M.

    Wonderful food, service, lively and vibrantly decorated space at Parche in Uptown Oakland. Offering delicious modern Columbian food and introduced during Oakland Restaurant Week. Ordered a variety of items to share (family style) and dishes all presented beautifully and flavors on point. From the salad del Norte with lots of textures and flavor, corn arepas with melty cheese, crispy, flavorful brussel sprouts and savory, nicely seasoned empanadas, everything was delicious with no complaints Our server, Celia was friendly, efficient and engaging...great service which made the dining experience really enjoyable! I'd definitely return as soon as many items to try (ceviche!) and repeat as the first visit had me wanting more! Metered street parking

    Shruti J.

    Good food. Great vibes. Potato gnocchi flavor was questionable but the fish and plantains made up for it. Service was fast and friendly. An upscale place great for date nights. They have seating towards the side that are more cozier. Will be back.

    Brazino
    Si Si L.

    My husband and I came here on a date night. It happened to be Oakland Restaurant Week, so there was the option to do the restaurant week Prix Fixe menu or their regular menu. We opted for the regular menu since I wanted to try the whole Brazino. The table next to us ordered the rest week menu, so we got to peek at their food. It all looked really good as well. We even lucky with the tapas platter from the restaurant instead of just empanadas because they kept mixing up our table with the one next to us. The ceviche was really yummy. It was a treat to be able to try a varity of small plate items with the tapas platter they brought to our table by accident. The Brazino was really cool, and tasted fine but it wasn't amazing. There were a few birthday celebrations when we were there. They bring your drink out in this elephant head statue to wish you a happy birthday. Overall, I woudl recommend giving this place a try. I would go again, but not sure that I would rush back soon.

    Candy C.

    Parche is a whole vibe. The lush greenery , vibrant decor, and upbeat music make it an easy spot to unwind with friends, whether you're winding down after a long day or kicking off a night out. We ordered a few items to share: Patacones - Crispy flattened plantains served with ají, onion marmalade, and papaya salsa on the side. Not exactly what I expected, but in a good way. I ended up really enjoying them. Empanada de Ajiaco - Filled with shredded chicken, corn, and capers, paired with a jalapeño-cilantro aioli. Flavorful!!! Santa Marta Ceviche - Trout in a mango leche de tigre with squid ink aioli, basil oil, and coriander oil, topped with crispy salmon skin. Sooo good--bright, fresh, and packed with flavor. Scoop it up with fried plantains.... Yuuummm!!! Amaranta Cocktail - Vodka, colombiana reduction, vanilla, passion fruit, and bubbles. Smooth and slightly sweet... but definitely a creeper. Friendly, attentive service, a lively atmosphere, and solid food all around. Definitely a spot I'd come back to.

    Stephanie Z.

    I came here for Oakland Restaurant Week and was blown away. The restaurant is well-decorated and gave such fun vibes. The waitress we got had great energy and was super helpful. My boyfriend and I got the special dinner prix fixe menu which allowed us to try four different dishes for less than what you would normally pay for them. Everything was so delicious but the fried plantains definitely stood out. So crunchy. So good. I was also pleasantly surprised by the portion of steak we got. It was hefty and cooked to a perfect medium rare. I can't wait to bring my parents here next time!

    Ceviche Appetizer (5/5)
    Tony U.

    Located in Uptown Oakland on Broadway, Parche is an interesting Columbian Restaurant on Broadway with a classy Columbian Andy Warholesque even high ceiling "Tiki-Columbiano" vibe with excellent service and is a great place to try out for lunch. The service is friendly and top notch. My review is based on the lunch I had today, 3/23/2026. Appetizers are tapas style and we ordered Ceviche (5/5) and a savory plantain dish (5/5) with three toppings, once peppery and vinegary which I love and the other two were sweeter toppings which I didn't prefer (3/5) as much. We also ate an interesting pan fried Brussels Sprouts seasoned with some sort of sugar or syrup (agave? Maple syrup?) with some kind of red looking berry that was pretty good (4/5). I normally do not like sweet and prefer savory but this was intriguing (4/5); For my main dish, I had a pork belly dish that came with shredded pork, red beans and rice and was heavy but not bad (3.5/5). We also had one other side that was like chips from some kind of starch that was pretty good. All in all, this is an interesting restaurant with an amazing relaxing atmosphere. Would come here again.

    Lunch menu
    Xinyu L.

    I seriously can't remember the last time I found food to be this fantastic. Parche knocked this meal out of the freakin' park! We went with friends for Oakland Restaurant Week and tried everything on the menu. The fact that everyone at the table had a different favorite dish tells me all I need to know about how quality a place is. For me, my highlights were the Bruselas El Prado and the Arepa Choclo. I don't know who thought to pair brussel sprouts with a touch of sweetness, but that person is a genius. The AREPA CHOCLO OMFG. Literally the best thing I have ordered at any restaurant in AGES. Perfectly buttery, the natural sweetness from the corn, and the luscious pull of the melted farmers cheese...absolutely perfection on a plate. Service was slower than expected but the food was worth the wait! The ambience was chill and unpretentious and the space itself is well decorated. I would recommend planning a day around eating at the restaurant. I will definitely be back soon.

    bone in rib eye (oops, we already ate half )
    Sydney D.

    Loved our experience here! We came for our date nite and had a great time. The decor was vibrant and fun which gave me the feel that we actually traveled to Columbia. The menu is divided into 3 sections designed to share which allowed us to try different items. The salmon tartare was fresh, flavorful and plantain chips gave the perfect amount of crunch with a hint of sweetness. The brussel sprouts were crispy and well seasoned. Finally, the rib eye was juicy and the sauce took it to another level.

    Plantains

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    2 years ago

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    2 years ago

    Great food!! Wonderful ambiance, drinks were unique and enjoyable. Presentation on everything was beautiful

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    Sophie A.

    Thank you for dining in with us, Cindy!

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    2 years ago

    Absolutely amazing food and really beautiful, festive decor. A really special restaurant. Highly, highly recommend.

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    Sophie A.

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    1 year ago

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    1 year ago

    Food is good - just small portions. Space is not but can get loud - lots of hard surfaces. Overall a nice spot.

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    3 years ago

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    2 years ago

    Amazing experience. The food, service, and ambiance are top notch. The cocktails are also very good. Will return.

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    Sophie A.

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    2 years ago

    The service and the vibe were very inviting. The decor is beautiful and a cocktails are good.

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    2 years ago

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    1 year ago

    Amazing food, different than Peruvian but just as good! The service was slow, but we had show to make...

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    Sophie A.

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    1 year ago

    Decent restaurant; the drinks were better than the food. But nothing really stood out.

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    2 years ago

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    2 years ago

    The entire menu is gluten free and everything is so dang delicious. Great cocktails too

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    Page 11 of 17

    Parche Reviews in Other Languages

    Ask the Community - Parche

    What kind of cooking oil/frying oil is used?

    Does this restaurant have Happy Hour?

    they do!!! every day! 4-6 mon -thurs and 3-5 on fridays and the weekend! I'd also say that they have a really nice happy hour with tons of options for food and drink and it's decently priced!

    Sorry, but Is there safe parking ? After all it's Oakland.

    Yes I park at the lot across the street or there's a covered one behind the Y

    Is there a parklet or outdoor seating?

    There will be soon! Sign up for our newsletter at parcheoak.com for upcoming announcements!

    View All 8 Questions

    Bar Shiru - Actual Proof - superb!

    Bar Shiru

    4.3(312 reviews)
    0.4 miUptown
    $$

    This place is music nerd heaven. They have a section of their menu dedicated to their speakers and…read moreamps, ferchrissakes. I love the atmosphere in here. Staff are always cool, vibe is relaxed. Even the security guard at the door is a cool guy. The interior decor and lighting are gorgeous. Silent Sundays are pretty fun: they play an album from top to bottom, and everyone has to shut the hell up for the duration and can't order any shaken drinks. See? Music nerd heaven. I almost forgot to talk about the drinks: the menu is solid. Good cocktails, reasonable prices, well made.

    My sister and I were really excited to come here, but unfortunately, the experience was incredibly…read moredisappointing. We waited 15 minutes outside in the cold, where Taylor, the same hostess who later seated us, added us to the waitlist and then asked us to leave because there was "no standing room." After 30 more minutes, we finally received the text to come in. When we returned, Taylor didn't acknowledge us and told us to go to the back of the line. After showing her our text, she seated us. We noticed two open seats at the bar and asked if we could sit there. She said the bar was first come, first serve..yet moments later, she seated two walk-ins who had been behind us in line at those exact seats. The inconsistency and lack of hospitality made us feel completely disrespected. We were excited to finally get in, but ultimately decided to leave. Such a bummer!!

    Photos
    Bar Shiru - Negroni and mocktail

    Negroni and mocktail

    Bar Shiru - Velvet mood

    Velvet mood

    Bar Shiru - Mocktail

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    Mocktail

    Tallboy - Deli dog

    Tallboy

    4.4(186 reviews)
    1.3 miTemescal, North Oakland
    $$

    Had an amazing experience at Tallboy!…read more Sat at the bar on a sunny weekend and immediately loved the vibes. Bartenders were friendly and seemed to know a lot of the regulars. Can't quite describe it but it didn't feel like an SF bar, felt more open and like a community watering whole. On to the food and drinks. I'm vegetarian so was so excited to try the dogs - which are vegan. And I may be biased but you cannot tell that you're missing out on anything with all the flavor packed combos. The bun was fluffy and soft and you have multiple fun themed options to choose from. My partner and I ended up getting the deli dog and truffle meltdown. Deli was perfect - classic mix of spice and crunch with the spicy brown mustard and giardiniera peppers. And the truffle meltdown was so savory and decadent - totally different flavor profiles from each dog! We were only going to grab one drink but the menu was so inventive we ended up getting two. I ordered the banana hammock (which comes with a fire show) and espresso martini slushee which was is up there with the frozen Irish coffees I've had in New Orleans. Man writing this has my mouth watering... definitely coming back for more dogs, drinks, and vibes!

    I've heard all the hype about Tallboy, so I had to check it out myself…read more I do think it lived up to some of the hype, but I think they could've used their space better. It is a unique layout to a bar, and probably better concept for earlier hours, when it isn't as crowded during the night. It can fill up really quickly, since the area to order a drink, dance, and mingle is narrow, since the bar is literally in the middle of the room. Some of the staff can be extremely nice and kind, and there are some who you can tell are fed up, upset, and don't have the best attitude. I get it, though. It's a cool bar to check out or be the first stop of the night. The djs they have always turn up. Good luck getting a drink under 15 minutes though!

    Photos
    Tallboy - The bat and the awesome bartender!

    The bat and the awesome bartender!

    Tallboy - Free AYCE popcorn with your dranks!

    Free AYCE popcorn with your dranks!

    Tallboy - Cheese in the trap

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    Cheese in the trap

    51 & Tel - Golden Girl: Vodka w/ lemongrass, hay liqueur, aloe, lemon, orange ($16) + Fuego: Tequila w/ mezcal, watermelon, italicus, habanero ($15)

    51 & Tel

    4.3(41 reviews)
    1.7 miTemescal, North Oakland, Rockridge

    Honestly, this is one of the better bars in Oakland. They have decently priced drinks, good djs, a…read morelot of space to dance and mingle, and an entire back patio with a photobooth. I think the back patio might be more spacious than inside. It's a great usage of space with plenty of space heaters and plenty of seats and tables. The security and staff are pretty typical for what you come across bars, but, overall, I had a great time and experience! There's also a ton of seating room inside and doesn't feel too crowded or compact. Definitely will be coming back!

    I visited a few weeks ago for the first time, and unfortunately, my experience started off on a…read morenegative note. After arriving, one security guard checked my ID and directed me inside. As I was walking in, I briefly stopped after recognizing someone I knew. At that point, another security guard began yelling at me and then grabbed me forcefully to move me along. I understand that security staff have a job to do and need to keep entrances and walkways clear. However, the way the situation was handled felt completely unnecessary. I was not causing a disturbance, and there was no reason for physical contact. Being grabbed so aggressively was uncomfortable and unprofessional. I hope management addresses this issue and speaks with the security staff about appropriate ways to interact with guests. First impressions matter, and this interaction immediately impacted my experience.

    Photos
    51 & Tel - People love to come and have a great cocktail  after or  before dinner.

    People love to come and have a great cocktail after or before dinner.

    51 & Tel
    51 & Tel - Frozen Halloween cocktail!

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    Frozen Halloween cocktail!

    Parche - colombian - Updated September 2026

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