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    Pardis

    4.1 (579 reviews)
    Closed 11:00 am - 11:00 pm

    Order Pardis Takeout or Delivery

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    PARDIS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Pardis

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    Reviews With Photos

    Baklava.
    Rebecca T.

    Glendale, CA - Great food, ambiance and service. Highly recommend the chicken and lamb chops. Juicy and flavorful. The yogurt and cucumber dip was also very good with the pita. I was hoping there would be more saffron in the rice. The rice was mostly white. Nice restaurant with an upscale feel to it, tablecloth and proper setting. I love how they round tables for easy food sharing. Plenty of parking in their private lot. I liked it but just not sure if the price justified it. The food was delicious but I wouldn't say it's anything unique that I couldn't get in other more affordable Persian restaurants. It was a very nice evening nonetheless with some friends that I haven't seen for a while!

    Ethan M.

    **1-Star Review: Total Rip-Off - Bug Crawling on My Onion at Pardis! DO NOT ORDER FROM HERE!** I placed an order from Pardis today expecting decent quality for the insane five-star restaurant prices they're charging--$30+ entrees and everything marked up like it's fine dining. The food itself was actually okay, decent flavor and not bad overall... until I spotted it. A disgusting bug was sitting right on top of the onion in my dish. Not hidden in sauce, not "maybe it's seasoning"--clearly visible, legs and all, just chilling on the fresh onion like it owned the place. I nearly threw up on the spot. For that kind of money, I expect spotless hygiene, not a pest-infested surprise that ruins the entire meal. This isn't a minor oops--this is straight-up negligence. I'm still grossed out hours later. I've already started a chargeback with my bank and I'm filing a report with the health department first thing tomorrow. Save your money. Pardis is charging luxury prices for food that comes with free bugs. Hard pass. Never again. 0/10. Stay far away.

    Ourside Patio
    Marjan N.

    Great location with plenty of indoor and outdoor seating--clean, tastefully decorated and inviting especially if your hosting a large group as they have a room that seats twenty people. The quality of the food at this wonderful restaurant matches its ambiance, offering an excellent Persian dining experience. We were warmly greeted and promptly served for lunch. The menu features many classic Persian staples including appetizers, kabobs, stews and rice dishes. What sets Pardis apart are the lesser known yet incredibly flavorful options, such as Zeytoon Parvardeh (a tangy and savory appetizer made of olives, pomegranate, walnuts, and herbs), Tahchin (a saffron and yogurt rice cake with chicken), and Chicken Torsh (grilled chicken marinated in walnut purée and pomegranate sauce). Complimentary hot homemade bread was served with herbs and onion. From the start, we were impressed with their bread as it was warm and delicious. For appetizers we ordered Tahdig (crispy rice) with two of the most popular stews: ghormeh sabzi and ghaymeh. Both stews were slightly tangy, which we loved. The tahdig was perfectly crispy and complemented the pronounced flavors of the stews beautifully. We also tried the Koobideh skewers, which came with rice, grilled tomato and pepper. These large ground beef skewers were juicy, tender, and served hot. The Shish Kabob was also tender and juicy, though it lacked the depth of flavor I had hoped for. The highlight, however was the Chicken Torsh--perhaps the juiciest grilled chicken I've ever had. The pomegranate sauce adds a bright, sour note while the walnuts add a rich earthy undertone. It was outstanding!! Don't forget to try the house doogh (a yogurt and mint drink); it is served icy cold and is fantastic. Can't wait to return on a Monday or Wednesday when their Tahchin is served.

    Jamie S.

    We are glad to have discovered this place in our neighborhood. Pardi's is a clean elegant space and they have a lot of options for dining and can accept large groups. We will come back!

    Had an amazing experience at Pardis! The food was fresh, flavorful, and authentic, and the atmosphere was lively and welcoming. Huge shoutout to Aryan for the incredible service -- super funny, attentive, and made the whole experience even better. You can tell he genuinely cares about the customers and keeping the vibe positive. Definitely one of the best Persian dining experiences I've had. Highly recommend!

    Polo Zereshk Chicken Barg
    Sharona M.

    Pardis is my new fave persian restaurant. Tops Raffi's for sure. We had never been and were recommended to go here by someone for a birthday party. We came on a Saturday night and they had the entire table set up and ready for us. The service was good and they brought everything that we asked for. I had never seen before as an option at a persian restaurant - chicken barg. Naturally, I had to order it and asked for zereshk polo for my rice. They put SOOO much zereshk (see photo). I loooved their food. Mast o Moosir was also delicious. Salad Shirazi could've used some salt. Overall, the restaurant was beautiful and food was fantastic. I'd totally come back.

    The presented our food family style upon request.
    Janelle L.

    This is a nice upscale Persian restaurant. "Bob" our server provided outstanding dinner service through our entire meal. Food was good, we ordered 4 mains and 3 appetizers for our party of 5. Since we were sharing they asked if we'd like the dishes served family style. We ordered: Mast Moosir - this was very light and could have used more shallots. Kashk e Bademjan - they serve it with a healthy sprinkling of fried caramelized onions on top. Not the best I've ever had but good. Zeytoon Parvardeh - this is the BEST of this dish that I've ever eaten. The got this one RIGHT, highly recommend! Koobideh- really light and fluffy, very juicy with good flavor. Not overly charred like some other places. Chicken Barg - juicy white meat chicken with a nice light char. Zereshk Polo - they sprinkled the barberries over one corner of the rice and called it a day. This will probably sound pettily weird but I MIGHT have enjoyed it more if they had mixed it. There's a small parking lot adjacent to the restaurant. There's a back patio but it was too California cold to even try it. I'll be back in the spring to sit on that patio and enjoy other dishes.

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    2 years ago

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    2 years ago

    Great food ,i had kabob and it was great,people are great and friendly.i regularly go there,

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    5 years ago

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    3 years ago

    Good atmosphere, good service, convenient parking, near freeway. food is ok but Raffi's Place is better

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    2 years ago

    Best Persian food ever %100. Quality and taste is guaranteed every time. Friendly service.

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    3 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    Amin and Chef José were awesome. Great food great ambiance and great service. Highly recommend

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    4 years ago

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    4 years ago

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    4 years ago

    Best Kebab in town. Their bread is made fresh and served hot. Service has always been great. My kids favorite restaurant also!

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    3 years ago

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    3 years ago

    This place is so yummy!!! Awesome and friendly service!!! Fresh and tasty. Nice atmosphere.

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    3 years ago

    I have been there many times. The food and service are both great. Very friendly environment.

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    3 years ago

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    4 years ago

    This place has become our new favorite spot. Reservations are a must. Staff is friendly and the food is consistently delicious.

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    Page 10 of 15

    Pardis Reviews in Other Languages

    Ask the Community - Pardis

    Does the single chicken barg come with rice and condiments?

    Chicken barg comes with rice, a roasted tomato, a roasted pepper, bread (made there), and a bag with onion, mint/ basil, butter, plus sumac.

    Is the meat halal?

    We couldn't find information on their menu or website that says if their food is halal or kosher. So, I would say no to be on the safer side.

    Where can I find family meal packages menu?

    Hello Suzy B., Thank you for your inquiry regarding our family packages. You can find our catering menu at www.pardisglendale.com/catering. If you have any questions please… Read more

    So...where's the menu?

    You can find the menu here. https://www.pardisglendale.com/

    View All 6 Questions

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    Seasoning Alley

    Seasoning Alley

    4.3(925 reviews)
    3.4 mi
    $$

    Wow. That's all. This place is legit. The filet shish kabob…read morewas so tender and perfectly spiced. I could have eaten that all day. The chicken was juicy and mouthwatering deliciousness. The lamb was gamey, packed with flavor. We enjoyed every bite and can't wait to try this place out again. We ordered takeout, food was ready on time, service was great. Parking is a bit challenging since it's only street parking, but that's Montrose :P

    The Seasoning Alley Mediterranean restaurant in Montrose…read more showed promise but landed somewhere in the middle. Here are some impressions from our visit earlier today. The restaurant is a casual, clean spot and has a welcoming environment. Service was attentive and friendly. Our salad was fresh and delicious and the meal portions were large and plentiful. Good hearty sized plates but low on taste and quality. Unfortunately, the pita was one of many low points. The pita arrived cold and slightly stiff, not warm and soft as we'd hoped. It lacked the toasty, chewy texture that makes pita so comforting and effective for scooping up dips and bites. Another low point was that our rice was barely warm, almost cold. Not good. The worst part of our meal had to be the hummus. It was almost frozen and tasted as if it was just scooped out of the freezer. Terribly disappointing. Our Chicken Kabob had a tender interior with a nicely charred exterior. The spices and marinade showed potential, but the overall flavor profile didn't quite soar beyond the ordinary. Wouldn't call it standout, yet it wasn't bad. It was just barely okay. The falafel tasted fresh, but the exterior could have used a bit more crispness. Interior was moist enough, with chickpea flavor present, though it didn't leave a lasting impression. Our overall impressions were that our meals were just barely okay for a casual dinner, but it didn't move into the "great" category. We were disappointed. We expected better quality. For improvement, heating the pita and rice to perfection and dialing in the falafel crust would elevate the overall experience. A touch more depth in the chicken kabob seasoning or a signature sauce could help distinguish the dishes. If you're in the mood for a low-key Mediterranean option with reliable service, this spot is worth a try. It's a safe bet for an okay meal, with good service and good size portions for a casual night out with friends or family. Considering their prices, for repeat visits, I'd hope to see more consistency across staples like the rice, pita and falafel, and a bolder finish on the kebabs to push the overall rating from "good but not great" to "really good." Pita and rice arrived cold. The Falafel could have been crisper. Chicken kabob flavor could be more distinct. The Hummus was horrible. Next time, I'll pass on this place. Cheers!

    Photos
    Seasoning Alley - Inside

    Inside

    Seasoning Alley - 29. Tahini Chicken Salad

    29. Tahini Chicken Salad

    Seasoning Alley

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    Pardis - persian - Updated June 2026

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