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    Pardis

    4.1 (587 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 1 week ago

    Order Pardis Takeout or Delivery

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    PARDIS ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Pardis

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    Outside patio
    Melissa F.

    I'm a little late making this review but wanted to make sure they got their praise. I came here for Mother's Day with my boyfriend and mom and the service off the bat was amazing. They were so welcoming and they were very accommodating with my pup. This is a great spot for date night or family dinner. The food exceeded my expectations. You can tell they take pride in their cooking and use high quality ingredients. I'll definitely be coming back!

    Baklava.
    Rebecca T.

    Glendale, CA - Great food, ambiance and service. Highly recommend the chicken and lamb chops. Juicy and flavorful. The yogurt and cucumber dip was also very good with the pita. I was hoping there would be more saffron in the rice. The rice was mostly white. Nice restaurant with an upscale feel to it, tablecloth and proper setting. I love how they round tables for easy food sharing. Plenty of parking in their private lot. I liked it but just not sure if the price justified it. The food was delicious but I wouldn't say it's anything unique that I couldn't get in other more affordable Persian restaurants. It was a very nice evening nonetheless with some friends that I haven't seen for a while!

    Beef

    Vibes were good overall. Nice service by waitress and delicious bread offered. $12 for a beef skewer which was cooked medium (pink inside). $12+ for wine. Overall kind of pricey. I might return...very nice restaurant with patio. Clean bathroom

    Ethan M.

    **1-Star Review: Total Rip-Off - Bug Crawling on My Onion at Pardis! DO NOT ORDER FROM HERE!** I placed an order from Pardis today expecting decent quality for the insane five-star restaurant prices they're charging--$30+ entrees and everything marked up like it's fine dining. The food itself was actually okay, decent flavor and not bad overall... until I spotted it. A disgusting bug was sitting right on top of the onion in my dish. Not hidden in sauce, not "maybe it's seasoning"--clearly visible, legs and all, just chilling on the fresh onion like it owned the place. I nearly threw up on the spot. For that kind of money, I expect spotless hygiene, not a pest-infested surprise that ruins the entire meal. This isn't a minor oops--this is straight-up negligence. I'm still grossed out hours later. I've already started a chargeback with my bank and I'm filing a report with the health department first thing tomorrow. Save your money. Pardis is charging luxury prices for food that comes with free bugs. Hard pass. Never again. 0/10. Stay far away.

    Ourside Patio
    Marjan N.

    Great location with plenty of indoor and outdoor seating--clean, tastefully decorated and inviting especially if your hosting a large group as they have a room that seats twenty people. The quality of the food at this wonderful restaurant matches its ambiance, offering an excellent Persian dining experience. We were warmly greeted and promptly served for lunch. The menu features many classic Persian staples including appetizers, kabobs, stews and rice dishes. What sets Pardis apart are the lesser known yet incredibly flavorful options, such as Zeytoon Parvardeh (a tangy and savory appetizer made of olives, pomegranate, walnuts, and herbs), Tahchin (a saffron and yogurt rice cake with chicken), and Chicken Torsh (grilled chicken marinated in walnut purée and pomegranate sauce). Complimentary hot homemade bread was served with herbs and onion. From the start, we were impressed with their bread as it was warm and delicious. For appetizers we ordered Tahdig (crispy rice) with two of the most popular stews: ghormeh sabzi and ghaymeh. Both stews were slightly tangy, which we loved. The tahdig was perfectly crispy and complemented the pronounced flavors of the stews beautifully. We also tried the Koobideh skewers, which came with rice, grilled tomato and pepper. These large ground beef skewers were juicy, tender, and served hot. The Shish Kabob was also tender and juicy, though it lacked the depth of flavor I had hoped for. The highlight, however was the Chicken Torsh--perhaps the juiciest grilled chicken I've ever had. The pomegranate sauce adds a bright, sour note while the walnuts add a rich earthy undertone. It was outstanding!! Don't forget to try the house doogh (a yogurt and mint drink); it is served icy cold and is fantastic. Can't wait to return on a Monday or Wednesday when their Tahchin is served.

    Polo Zereshk Chicken Barg
    Sharona M.

    Pardis is my new fave persian restaurant. Tops Raffi's for sure. We had never been and were recommended to go here by someone for a birthday party. We came on a Saturday night and they had the entire table set up and ready for us. The service was good and they brought everything that we asked for. I had never seen before as an option at a persian restaurant - chicken barg. Naturally, I had to order it and asked for zereshk polo for my rice. They put SOOO much zereshk (see photo). I loooved their food. Mast o Moosir was also delicious. Salad Shirazi could've used some salt. Overall, the restaurant was beautiful and food was fantastic. I'd totally come back.

    The presented our food family style upon request.
    Janelle L.

    This is a nice upscale Persian restaurant. "Bob" our server provided outstanding dinner service through our entire meal. Food was good, we ordered 4 mains and 3 appetizers for our party of 5. Since we were sharing they asked if we'd like the dishes served family style. We ordered: Mast Moosir - this was very light and could have used more shallots. Kashk e Bademjan - they serve it with a healthy sprinkling of fried caramelized onions on top. Not the best I've ever had but good. Zeytoon Parvardeh - this is the BEST of this dish that I've ever eaten. The got this one RIGHT, highly recommend! Koobideh- really light and fluffy, very juicy with good flavor. Not overly charred like some other places. Chicken Barg - juicy white meat chicken with a nice light char. Zereshk Polo - they sprinkled the barberries over one corner of the rice and called it a day. This will probably sound pettily weird but I MIGHT have enjoyed it more if they had mixed it. There's a small parking lot adjacent to the restaurant. There's a back patio but it was too California cold to even try it. I'll be back in the spring to sit on that patio and enjoy other dishes.

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    22 days ago

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    Polina K.

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    22 days ago

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    2 months ago

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    7 months ago

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    6 months ago

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    17 days ago

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    4 months ago

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    2 months ago

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    2 months ago

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    11 months ago

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    19 days ago

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    3 months ago

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    22 days ago

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    1 month ago

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    2 months ago

    We order Kabab from Pardis once a week and it never disappoints. Must try kabab place

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    Polina K.

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    10 months ago

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    Polina K.

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    1 year ago

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    Polina K.

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    2 months ago

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    4 months ago

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    Polina K.

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    1 month ago

    Mario was our server and wow, he was so attentive and kind. Always quick and respectful, we need more servers like this!!

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    4 months ago

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    5 months ago

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    2 months ago

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    4 months ago

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    6 months ago

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    2 months ago

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    1 year ago

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    2 years ago

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    1 month ago

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    5 months ago

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    3 months ago

    Worst place burning Salomon with uncook cold rice no one even say sorry I paid 60 and come out

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    1 year ago

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    2 months ago

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    11 months ago

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    9 months ago

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    10 months ago

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    Page 1 of 15

    Pardis Reviews in Other Languages

    Ask the Community - Pardis

    Does the single chicken barg come with rice and condiments?

    Chicken barg comes with rice, a roasted tomato, a roasted pepper, bread (made there), and a bag with onion, mint/ basil, butter, plus sumac.

    Is the meat halal?

    We couldn't find information on their menu or website that says if their food is halal or kosher. So, I would say no to be on the safer side.

    Where can I find family meal packages menu?

    Hello Suzy B., Thank you for your inquiry regarding our family packages. You can find our catering menu at www.pardisglendale.com/catering. If you have any questions please… Read more

    So...where's the menu?

    You can find the menu here. https://www.pardisglendale.com/

    View All 6 Questions

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    Mini Kabob

    Mini Kabob

    4.7
    (1.6k reviews)
    1.5 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Why go to Raffy's when you can go here?…read more I must say that I have been coming to Mini Kabob for 10+ years. I live in OC and have visited on many occasions just for Mini Kabob. The food at Mini Kabob is extremely solid. My favorite cuts are the steak shish and chicken thighs. I dont really care for chicken but they do a really good job here. Even their lamb is amazing and I dont not like lamb at all. The toum is fantastic and the rice is so buttery and fluffy. The ambience is quaint as the shop is small. I remember it used to be a single unit until the neighbors on their right moved out and they took over the space. There is a few outdoor seats but im going to preface and highlight the word "few". Otherwise you can eat in your car or take it to a nearby park. Armen is running the show and is a stand up human being. Always tried his best to remember every customer, gets to know them and greets everyone with a happy smile despite how slammed they can get. Hardest working individual I know who is trying to make a huge name for Mini Kabob now that he has taken over the family business.

    Very good! So happy I finally got to try this place! Be warned - it is a 20+ minute wait and there…read moreis one picnic table to eat at. The good news is that most people pick up to go orders, so that one table is fairly available. The chicken was very good. Super moist. The beef Lula was AMAZING. The hummus was ok. The guy next to me gave me one of his lamb chops! Probably the single nicest act of food kindness from a stranger ever. Great lamb! They salt brine it. If I were to go again, I would try the beef. The ambiance was good but I would not eat there. They have set themselves up to be a carry out restaurant - I just didn't get the memo.

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    Mini Kabob
    Cesar wrap
    Cesar wrap
    Cottage potatoes

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    Cottage potatoes

    Pardis - persian - Updated July 2026

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