Had such a wonderful experience at Blawenburg Bistro!…read more I ordered the pesto egg on sourdough with homemade pesto, a perfectly cracked egg, fresh greens, and balsamic sauce -- and honestly, I was blown away. Everything was cooked to perfection, and the flavors came together beautifully. It's one of those dishes you instantly know you'll come back for again and again. The greens on the side were fresh and complemented it really well. My wife had the mushroom + Gruyère omelette with shallots and garlic, served with sweet potatoes -- and she absolutely loved it. She's already a fan of anything with mushrooms, but this one, with the Gruyère, took it to another level. It really hit the spot. And the coffee -- freshly brewed and full of flavor -- was the perfect finish. What truly stood out was the serving staff -- warm, attentive, and genuinely welcoming without being overbearing. They made the whole experience feel relaxed and personal. Warm, cozy vibe, great food, and definitely a place we'll be returning to!

I was only able to have their donuts that are offered every Friday. They usually try to have four…read moredifferent ones every week I believe. They also have a casual breakfast and lunch menu. The service was friendly while the ordering was done. All four donuts were tried. My thoughts on each are below. Vanilla Cruller ($3.25) - This was very light. The texture reminded me of a bread pudding, and crusty bread. It needed more of a vanilla flavoring. Filled Caramel Corn ($4) - This had sweet corn custard, caramel topping, and caramel popcorn. The custard was great. It appeared heavy when picking up, but that was not the case at all. The caramel topping reminded me of a crème brulee. The popcorn pieces were a little stale, but not a big deal. I liked the donut texture as well. Banana pudding ($4) - This was very tasty. It tasted what I expected it too and there was a nice feel on the donut. Mango Raspberry ($4) - The raspberry flavor combined with the mango was appealing, but I was expecting more mango actually. It appeared very light too. Will I go back? Probably.

Stopped by again (was closed Wednesdays when I first visited) and finally got to try the goodies!…read moreAlthough I didn't have time to find parking for a stay - it's a small cute dessert shop with limited seats. I am a fan of the pandan flavor desserts and bought two that I wanted to try. One being a roll cake and the other layer cake. The pandan roll cake with taro I was told is a specialty that they only have on weekends. It was really flavorful, moist and spongy, just perfectly touched with a dash of sweetness in both the cake and the cream - I personally don't like overly sweet foods, and this is just perfect for me and my mom. I'm equally pleased with the layer cake as well it was very fresh and have that "QQ" texture - deliciously chewy and bouncy. This too, just hit right for me on the gentle sweetness, the pandan flavor keeping the spotlight in this dessert. My mom and I are big fans of these desserts. We just came back trying out others pandan layer cakes in Downtown Flushing and this shop beats them by a large margin. I hope to come back more when we could even though this shop is quite a distance for us.

Excellent source of pandan desserts! Seating area is very…read morecute. They do custom birthday cakes and they have pictures of ones they already made on the wall. You can order through fantuan or pay in person. There is a fantuan kiosk inside. Coffee is very dark and smooth with strong flavor which is good. They use pandan leaf in their desserts and you can taste the freshness of the flavor. Ratings: Pandan Kaya Toast 9/10 Pandan coconut swirl 9/10 Pandan kuih 9/10 Snow Americano 8/10 Strawberry swirl 8/10 Basque cheesecake 7/10 Chocolate cranberry swirl 7/10

This is a very cute french bakery. The inside is very charming and they have a very small, but…read morecarefully curated menu. They serve mostly sweets, but they do have a couple savory options, like quiche and croissants as well. I definitely would have appreciated some more savory options. The inside is also very charming, and the service is excellent, but it's just a bit cramped to really enjoy dining in. We sat next to a very loud table with a loud child, and I felt there wasn't much space to get away from them. We ordered the vanilla custard tart with raspberries, which was excellent. We also ordered a strawberry macaron, which I also really enjoyed. My husband ordered a coffee, which was good, but just a bit small. Overall I did really enjoy my experience here but I do wish there were a few more menu options!

Basic croissant is great. Pain au Chocolate tastes baked from frozen. Servers were cold and…read moreuninformed about the products

I know it's a chain and everything is made to be uniform throughout all the stores but I think this…read moreplace is my favorite PB I've ever been to. It's always clean, always stocked, and the customer service (the Asian guy especially) is always so nice and kind. I haven't had anything bad here. You can satisfy your sweet tooth and still enjoy something savory. The options are many. They're a little pricey but I'd say it was totally worth it.

Well- we usually come in to a nice and varied selection of pastries, cakes, doughnuts etc but today…read morewas different. It really shouldn't be different because it's 3:30 pm on a Thursday, just approaching tea time. Firstly, the selection was extremely limited - out of most things, secondly the trays were all out and the old ones had piled up, and lastly the flor was fiiilthy. There were three employees in the store. Under new management? No inventory? Disinterest amongst the employees? Unsure. While the food was slightly stale, but still tasty enough, the experience we had come to enjoy was sub par.

My wife is a big fan of this joint, and she wishes it were in our neighborhood. Come on, who is…read moregoing to drive to NY if you are craving it? I'm glad they opened their store in Morris County. We visited this today on a special occasion ... a cool cafe. They thought of everything from fresh bakery items to cakes, pastries, coffee, and lattes- ready to eat--and everything is at a very reasonable price... Cute Paris-style chairs and tables add to the beauty of this store. Counter staff were friendly and they informed us about the app and rewards. We had- *Butter cream bread *Buffalo chicken and Ranch pizzetta *Chocolate supreme croissant *Cream brulee Bombolone *NY-style cheese cake slice Everything was great..!! Crossiant so was flaky, crispy, and tasty altogether. Outdoor sitting is there, just like any classy cafe. Also, they have free parking [SOFI Parking Garage] in the basement so no hassle of where to park downtown, right?

After checking out the reviews on Rotten Tomatoes and Metacritic,…read moremy movie buddy and I went to see "Disclosure Day"" at the AMC Headquarters Plaza 10 movie theater in Morristown, New Jersey on Saturday afternoon. The movie received an 80% and 75% approval rating respectfully. After the movie, we stopped by the Paris Baguerre which is only five minutes away. The close proximity is one of the reasons I chose the Paris Baquette. The pastry shop is clean, brightly lit and most importantly quiet enough to have a conversation. As my buddy and I played movie critics we chose our desserts. They make pastries daily. We went with the "Strawberry Lemon Cream Croissants" $6.69. The croissant was definitely fresh and delicious. A little high in price. but the quality and taste were there. They offer Lavazza coffee. I can't remember the price but it was not out of line. You can park in designated parking spaces in the SOFI parking garage. They have an app and a reward program, as well. As a final note, if aliens can get to Earth from light years away, we would not stand chance if they had nefarious intentions.

the traffic light matcha was great! mango cold foam paired well with strawberry jam -- it's the…read moreperfect summer drink i have tried their blueberry cake and it's also really good! soft cream and cake, not too sweet, balanced flavours! service was so good -- the staff are always so friendly and helpful!

The Pistachio (9/10) was my favorite. It had layers of crunchy texture, syrup, and mousse that all…read moreworked really well together. The Mango (8.5/10) was refreshing with mango pieces inside, a sweet syrup layer, and a light mousse, but after biting into it it was falling apart. The Black Truffle Suisse (9/10) had the perfect crispy exterior with a delicious truffle cream filling. It tasted like it had been sitting out for a little while, but I still really enjoyed the flavor.

order a cake for my nephew birthday and it was a big birthday for him and they went over the top on…read morethe cake and it was only 55 dollars for a cake like this should be higher but it was the talk of the birthday party I will always come here

Nino's Pastries used to have the best pastries around.....last few times we've ordered desserts and…read morecookies they've been stal

The desserts are amazing! Everything is delicious and almost too beautiful to eat... almost. Alan's…read moresignature cake is absolutely fantastic. I promise you won't be disappointed. Alan and Trish, Alan's wife, are so very kind! Going to the patisserie is like going to visit family.

I feel terrible for not trying it sooner. The shop is incredibly clean, neat and inviting. We were…read morewarmly greeted and the owner was working away in the back. They have great selections and it was certainly hard to decide but I imagine it's all great. We got some chocolates from the case. So many unique flavors and each one like a gem! The caramel and the key lime we have tried so far and are really tasty! I took note of their hours to go back soon and a tart or chocolate mousse is next on my list to try!

Loved the cake they made for us. Just the right amount of everything. Ordering was easy and got…read moredelivered on time. Quality of ingredients were on point and the cake looked so pretty

The organization I work for was putting on an event, and we cold-called Princeton-area bakeries to…read moresee if any would donate a wedding cake for an event related to one of our causes. We are so lucky that the bakery we found was La Bella Cakery! They were so nice, friendly, and accommodating, but even that took a backseat to the main event: the cake! It was incredible. Moist, delicious, creative, beautiful! The inside layers were all rainbow-colored, each with a corresponding layer of flavor to go with it. For example, the red layer had strawberries and the yellow had lemon curd. At the end of the night, we even scavenged the leftover crumbs when all of the cake had been cut because throwing them away seemed like such a waste of something so amazing. We are so grateful for La Bella Cakery! They are artists who use flour and eggs as their medium.