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Tau Bay

4.4 (254 reviews)
InexpensiveVietnamese
Open 10:00 am - 9:00 pm
Updated over 3 months ago

Tau Bay Photos

Business Info

TAU BAY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Tau Bay

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Reviews With Photos

Eggrolls
Michelle O.

I read the reviews and saw pics of the shrimp balls, so I decided to try it out. When a review said the area is a little rough, they should have mentioned the parking lot has numerous and deep holes. The restaurant is in a large shopping mall with only a few tenants. Mid-afternoon, there were a few people that came in while I was there. I decided I wanted just pho with the shrimp balls, so she charged me a custom price. I thought they tasted like boiled versions of fried shrimp balls with chunky bits of shrimp. Since they typically come in a more flavorful soup, their flavor seemed sort of muted in the pho broth. The eggrolls were crispy and had large chunks of meat, which stood out to me. I wouldn't necessarily go out of my way to eat here, but the food is okay if you want to eat Vietnamese food while in the area.

Wanted some Pho for lunch, never been here before, upon checking the menu the Soup #17 got my attention... ((( Mì Cây Nhãn!!! ))) new favorite in my personal Vietnamese food podium!!! It's supposedly not Pho, but it's very close to what Pho represents! Clear, flavor-dense broth with veggies, only this comes with pork and chicken cutlets, shrimp and a piece of fried pork skin floating over egg noodles!!!! Life changing !!! Nothing else to say! I was afraid of risking the trip, since this restaurant is not close to my area, so didn't want to leave feeling I wasted a bullet by not ordering pho which is an addiction for me... but man.... the risky random choice paid off big time today! Spring rolls where good too, not pale, good flavor for the sauce, a touch of spicy, you could feel the care and love in the preparation, enough to feel it and dig it. Ambience and Service have that nice Vietnam feel and touch! This place is a Gem!!! 100% recommended!

Pho chicken, grilled pork, spring rolls, fried egg rolls
Grace C.

Really enjoyed lunch today. Very clean restaurant, Service is quick and friendly, and the food is good and hot!

Fried rice w spring roll

Tau Bay has been my go to place for a few years. Their food is amazing. You have so many different choices. From pho, to rice plates. You can't go wrong with any option. The pork spring rolls are killer. Fried egg rolls go hard. All of their soups have wonderful flavor to them. They are always very attentive. This is one of those spots that I try to put everyone on to. Been coming here for about 6 years now. This place won't break your wallet either. Everything is decently priced and worth it.

Tim C.

The bun thit nuong....charcoal broiled pork with vericelli was very good, the meat was full of flavor and tender. The ca phe sua da was very good....French filtered coffee with condensed milk....they bring you a small drip pot that sits on top of a glass with condensed milk, when the dripping stops you pull off the pot and stir up the coffee and condensed milk and pour it over another cup of ice....5 stars. My wife enjoyed and shared a bowl of Mi Cay Nhan....special egg noodle soup with shrimp, chicken and pork. We split a small order (4) of fried pork and shrimp eggrolls with lettuce.

Menu
Jando S.

Size isn't everything but that's all anyone can think of when it comes to Tau Bay (#1), which has to be the largest pho restaurant in all of Houston. Everything is massive, from the parking lot to the building to the food portions. It's so spacious in here that even 30 people eating would still make the place feel somewhat empty. This is the ultimate group friendly restaurant, with enough seating to accommodate the largest of groups. The high ceilings, minimal decor, and semi-newly renovated bathrooms are also big bonuses. Overall, I give the food a thumbs up overall. It won't pass muster for a lot of Viet purists, but the food leans a little closer to Teochew (#2) side. The pho broth is a tad lighter than I'm used to but it certainly puts the xe lua (#3) definition as literally as can be. The cha gio are like cigars: hearty and filling. The real winner here is the service and the prices. The service is quick and friendly while the prices are a little lesser than most of their competition. Add to fact the dishes are so substantial in portion that one is really getting a bang for their buck. Tau Bay has already been in the area for years, I am hoping they remain a fixture in the area for years to come. ____________ (#1) aka "flying boat" (#2) Hoa ky, but more specially the chaozhou folks of SE Asia. (#3) oh, just the largest pho size available.

Kirklind N.

Quick Pho lunch for two! Broth was good and your typical pho ingredients and sauces to complement! Location of the restaurant is somewhat of an eye sore but definitely worth the try! Inside ambiance was in need of a spruce! Noticed a good amount of people picking up orders. Service was quick and appreciated! We ordered pho bowl #6 and pho bowl #9. Vietnamese pork fried egg rolls which were the highlight! I also ordered the chargrilled pork and shrimp vermicelli. Price was $50 for two including tip! For the price I would definitely visit again.

16. Hu Tieu Mi Dai
Gina N.

FINALLY! A viet place that isn't afraid to serve a flavor-packed broth. I honestly don't know what is it, but over the past couple months I've been to many Viet restaurants that serve very bland, one-dimensional broths. I was scared that was becoming the norm until I came here my boyfriend. I thought to myself "Now this is what Vietnamese soup is supposed to taste like". There's a nice variety of dishes including Pho, Com Tam (Rice plates), and Hu Tieu. My partner and I had the Hu Tieu and Bun which we both really enjoyed. The restaurant is spacious and looks a bit dated, but there's nothing like a nostalgic Mom n' Pop vibe. And just like any good hole-in-the wall Asian restaurant, the service is not good lol.

Menu
Laurie A.

We went with some friends here last week as they have been going here since they were teens! Service was friendly and fast. Portions were great. Food was great. Family environment.

Lauren I.

Love this place! Big portions and great service to their customers. The eggrolls are my favorite and they do better than other places in terms of portion and cheaper prices.

Lawrence V.

This place has delicious food and great service. I'm picky when it comes to Pho, this is one of two places that have the best Pho in my opinion. Plenty of seating , and friend people waiting to seat you.

Menu
Alberto M.

This Vietnamese restaurant is tucked in a shopping center within Sharpstown. It's a huge room with lots of sitting which is perfect for big groups. I came in a party of 2 on a Friday night. It wasn't too busy and we decided to sit at a corner table. I have become a huge fan of pho since moving to Houston years ago (we have one of the nation's largest Vietnamese populations for crying out loud!). However, I will reluctantly admit that I haven't ventured into soups outside of pho. Today I decided to get the Mi Cay Nhan (Egg Noodle Soup) and I think I have a new favorite! The soup itself has a slightly sweet but savory flavor to it and the noodles are fantastic. The broth could stand on its own, but with me being Mexican, I had to add both spicy siracha and zesty lime. Huge fan. We also came specifically looking for the spring rolls (Goi Cuon) and overall had a great time here. If you're looking for a casual restaurant with soup options outside of Pho, visit Tau Bay!

Been going here for years! Great authentic Vietnamese food! Some of the best Pho in Houston.

Com Bo Nuong

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2 months ago

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1 month ago

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1 year ago

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5 months ago

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5 months ago

Great food! Great service! Reasonably priced! A good and convenient place for a quick bite!

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2 years ago

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3 years ago

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9 months ago

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6 months ago

Never disappoints. Same great food and excellent service. Best pho in town. Plenty of parking.

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2 years ago

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3 years ago

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5 years ago

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2 years ago

This place is always a hit, service is fast and friendly. The food is unbelievably delicious.

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3 years ago

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2 years ago

Awesome service, they always remember my name & my order! Food is delicious & fresh. My go to place for egg rolls, Pho, and fried rice!

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3 years ago

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Xeo Yum

Xeo Yum

4.7
(115 reviews)
9.9 mi
$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Menu
Menu
Follow!
Follow!
Banh xeo (Vietnamese savory crepe)

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Banh xeo (Vietnamese savory crepe)
Quan Ba Ky

Quan Ba Ky

4.4
(135 reviews)
3.3 mi

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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Interior Mural
Interior Mural
The number B1
The number B1
B1. Also known as Tik Tok Soup

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B1. Also known as Tik Tok Soup
Clay Pot Kitchen - Com Nieu Houston

Clay Pot Kitchen - Com Nieu Houston

4.2
(124 reviews)
5.1 mi
$$

Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

Photos
Cơm Niêu
Cơm Niêu
Goi ga
Goi ga
Shrimp chips

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Shrimp chips
Nam Giao

Nam Giao

4.0
(485 reviews)
2.6 mi
$$

My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

Photos
Inside
Inside
Banh Ram It
Banh Ram It
Nuoc Mia va Tac | Fresh Sugar Cane Juice

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Nuoc Mia va Tac | Fresh Sugar Cane Juice

Tau Bay - vietnamese - Updated July 2026

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