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    Park Pide & Lahmacun

    4.0 (43 reviews)
    ModerateTurkish
    Closed 12:00 pm - 9:00 PM

    Order Park Pide & Lahmacun Takeout or Delivery

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    Mixed pide
    Mel T.

    Came in on a Saturday at around 1 pm. There's only one guy working there and I assume he's the owner. Seemed like he was really busy with takeout orders. Maybe it's more popular for takeout because nobody was dining there at the time - although I will note that the dining area was very clean, which I appreciate. To start, he brought us a plate of pickled cucumbers/cabbage, and some seasoned thinly-sliced tomatoes. We ordered the Mixed Pide (a thick dough crust stuffed with Turkish pastrami, Turkish sausage, chopped meat, and mozzarella cheese) and a Lahmacun (Turkish style pizza - ground meat blended with peppers, parsley and herbs, on a thin crust dough). It took a while (20-30 minutes) for the food to come out but they are making it fresh back there so if you don't want to wait, I'd recommend calling ahead. Both came out piping hot. I can't decide which I liked better because the pide was loaded with meat and cheese, but the lahmacun was amazing. It was really flavorful, and super thin - I don't even know how they get the crust so thin. I've tried making this at home before and it definitely does not compare. It's really hard to get such a thin crust (although I'm also not a professional). And for just $5? It's a steal! My husband and I finished both but I could probably have eaten another lahmacun easily on my own. Will definitely be back but I'll probably place my order ahead next time.

    a plate of food
    Deepak P.

    Great lahmacun! Turkish pizza with incredible toppings. Must try and the price is right...

    Erdem A.

    One of the best turkish pide and breakfast that I have in US even in Turkey. You may taste almost the same flavour as in northern part of Turkey, pide experts. Breakfast was incredible. They served a special turkish breakfast meal baked in oven earthenware pot called menemen. Try this! And dont forget to drink delicious turkish tea. Prices are very resonable for that kind of meal.

    a person sitting at a table with plates of food
    Monica K.

    My favorite lahmacun in the area! I have tried 2 other places but this is the best in my opinion. The dough is not too thin not too thick and has the perfect amount of meat. We were 4 people dining there and 3 out of 4 agreed that that's the best Lahmacun from what we have tried in New Jersey. Service was nice and polite, i don't eat onions and they didn't have any problem with giving me parsley without onions for my Lahmacun (i have asked at another place and they wouldn't do it for me). Also other places use lettuce mixed with onions and not parsley as it is supposed to be. The place is spatious and clean.

    Carter W.

    Really really really good Lahmacun. For those who've never had lahmacun, it's similar to a small personal sized thin pizza but you won't find your traditional mozzarella cheese and sauce but minced ground beef with onions and spices (and occasionally tomatoes depending on where you go). Park Pide probably serves the best lahmacun in the area. They cost $3 and come with cut onions, tomatoes, parsley and sliced lemons on the side. Just a heads-up, parking can be a pain here. If you can't find a spot in their lot, you might have to park on the street a few stores down. If you park across the street, I hope that you're wearing your running shoes because cars do not slow down on Crooks Ave. Also, it can take up to 20 minutes for 3-4 lahmacun pies so call ahead if you're in a hurry.

    Tugba T.

    We had breakfast twice here on our 1 week NJ-NYC trip. We absolutely love the pide (karadeniz yaglisi with cheese) and the menemen. Also tulum cheese inluded in the breakfast plate had a very very unique aroma. All ingredients were fresh and very tasty. The lady who served us was very kind and friendly. We will definetly be coming here next time we visit here!

    Pide

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    2 years ago

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    3 years ago

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    1 year ago

    Got takeout and a bunch of the Turkish pizzas. Very good once reheated. Want to try it in person.

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    4 years ago

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    2 years ago

    The best pide - beats most places even in Turkiye. Prices are great. You need to eat here.

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    4 years ago

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    12 years ago

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    7 years ago

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    8 years ago

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    14 years ago

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    7 years ago

    Absolutely delicious!!! Best of the best!! Clean, friendly owners and food is phenomenal.

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    12 years ago

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    10 years ago

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    13 years ago

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    13 years ago

    Best Lahmacun in New Jersey!!!! Lots is meat. Not too spicy. Not greasy. My mother and grandmother would be proud.

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    12 years ago

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    11 years ago

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    12 years ago

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    8 years ago

    Helal be. I got 3 lahmacuns with a buddy of mine, absolutely loved it. Great people, great food, great staff and great environment.

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    13 years ago

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    8 years ago

    Great great Pide. Extremely friendly and always served with the freshest ingredients. Love this place

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    13 years ago

    Best pides in nj, very clean and friendly service.

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    12 years ago

    Great pide, clean place, great service. I would definitely keep this place in mind for take out/delivery.

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    12 years ago

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    Review Highlights - Park Pide & Lahmacun

    One of the best turkish pide and breakfast that I have in US even in Turkey.

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    The Bosphorus - Kunefe

    The Bosphorus

    4.4(590 reviews)
    5.4 mi
    $$

    I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

    The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

    Photos
    The Bosphorus - Dining Room

    Dining Room

    The Bosphorus - Baklava

    Baklava

    The Bosphorus - Dining room

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    Dining room

    Hunkar Restaurant - awesome, fresh, healthy salads. ( no Ranch here!)

    Hunkar Restaurant

    4.2(188 reviews)
    4.6 mi
    $$

    Türkiye is a country of two continents, European and Asian, and that is why the food of this…read morecountry contains the peculiarities of both continents. Turkish cuisine is a unique combination of flavors, spices, and herbs developed over thousands of years, influenced by the Central Asian nomads and Arabic, Persian, Italian, French, and Eastern European cultures. While New York has some great Turkish food if one knows where to look, most of it leaves some room for improvement. Could Jersey be better? The town of Carlstadt has mainly residential private homes, with a spattering of condos and garden apartments. The main shopping area is all of about three blocks long on both sides of the street. Translated from the Turkish language, meaning sultan, we have come to this family-owned/family-run establishment located on Hackensack Street since 2006 for Saturday dinner. The reservation was easily made by Google Assistant. Upon entering this hidden gem called Hünkar Restaurant as first-timers, my partner, our friends, and I were greeted by the staff inside a cozy room, where ethnic pictures and decorations as well as the music all add to the vibe. A great view of the NYC skyline is visible from their enclosed back patio. Their menu features Mediterranean and Turkish cuisine with a modern twist and serves alcohol. As an appetizer, we decided on the Kibbeh (Icli Kofte), Calamari (Kalamar), and Cigarette Borek (Sigara Boregi). For our main meal, we opted for Chicken Saute (Taouk Sote), Shrimp Kebab, Lamb Shish Kebab (Kuzu Sis Kebab), and Chicken Shish Kebab (Tavuk Kebab). All Kebab meal accompanied by rice, char-grilled tomatoes, peppers, and a small salad. Warm, fluffy pida bread with a crisp crust started our meal. Every dish bursts with authentic flavor and is beautifully presented, from the fact that Turkish families from all over the area eat here. The staff is warm, welcoming, and very professional; our server was Akincan "John," the owners' son. The price was comparable to the area with the right portion. We can recommend this place.

    I have been going to this restaurant for many many years and they have not lost a beat. Every…read moresingle appetizer and entrée is made with such love and care. The portions are fantastic but the quality is what sets it apart from a lot of other places. On a nice day, do yourself a favor and ask them to see you in the back enclosed porch where you will get a view of NYC.

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    Hunkar Restaurant - The bar

    The bar

    Hunkar Restaurant
    Hunkar Restaurant - Inside...wonderful ambiance with Turkish music ...very calming music.

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    Inside...wonderful ambiance with Turkish music ...very calming music.

    Helvaci Ali

    Helvaci Ali

    4.3(11 reviews)
    0.9 mi

    I have fine memories of eating chocolate helva from Helvaci Ali in the Kadıköy çarşı in the evening…read more- sometimes as dessert after a meal at Çiya Sofrası before catching a late ferry back to Eminönü. I would argue that Turkish helva is the superior form, better than its Levantine and South Asian counterparts, with a decadent superfine texture covered in oil, typically served with ice cream. The Turkish chain has now opened an outpost in Paterson, NJ, and while they use a bit more oil than I recall being necessary, it's such a pleasure to have access to this sweet again. The environs are a bit sterile inside, with an overuse of the color "mavi," so on a warm night, I'd instead recommend taking your helva to go for a stroll down Palestine way.

    I really enjoy dining and shopping in Paterson with family and friends. I enjoy acting as an…read moreambassador for Paterson amongst people that I know and meet. Part of that is staying up to date on the new spots in town. I had been watching them renovating and did a bit of research. I found that Helvaci Ali has a rich 100 year history and that this is their second US location. All of that was leading me to want to try it and then a coworker that I recommended Paterson to, returned the favor and told me how good Helvaci Ali was after he tried it. That was the push I needed to walk past my usual favorite dessert spot. (If you come to Paterson often, you'll have a favorite of everything) First things that hit me when I walked in with my daughter was the delightful air conditioning, followed by the stunning decor. Absolutely gorgeous navy blue, with decorative touches and great tables/seating. Next thing that we experienced was incredible service, super pleasant and accommodating staff. They provided samples of the helva and it was love at first bite! Pistachio is always a favorite. They made my daughter and I sundaes with pistachio helva, kunefe topping, and Turkish ice cream. So wonderful! The Turkish ice cream has a unique and lovely texture from a slight thickener that helps it stand up to the heat without melting quickly. That made it ideal for the sundae with the helva. What more can I say other than, add it to my list of Paterson favorites!

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    Helvaci Ali
    Helvaci Ali
    Helvaci Ali

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    Park Pide & Lahmacun - turkish - Updated September 2026

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