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    Parker's Bar

    3.6 (20 reviews)
    ModerateBars
    Closed 12:00 pm - 12:00 am (Next day)

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    Rebecca H.

    I inadvertently booked a hotel room in the VERY HOTEL in which the Boston Creme Pie was invented. We therefore could not leave Boston's borders without sampling THE ORIGINAL. We weren't exactly planning on eating dinner at the restaurant just for the sake of trying the dessert so, it was much to my delight to discover that you can also order a slice from the bar which brings me to this review. It was actually after a food tour that we made our way up the stairs to Parker's bar. We took a seat amongst many other copatrons enjoying various concoctions from the bar. Their menu is cool, original drinks or conventional drinks with a twist are organized into the main ingredient / flavor. I ordered the banana cocktail bc I'm ALWAYS a slut for anything banana-flavored. My mini banana ordered their version of the michelada. I'm actually now not even sure why we ordered drinks bc we were really there for the BCP. Who am I kidding, of course I do. Now I'm no BCP expert. My familiarity to the creme pie consists of dunkin donuts' BCP donuts and the one time I attempted to make it in college. Vanilla cake with chocolate glaze and CUSTARD tho????down. My drink wasn't even worth finishing. The michelada, however, was delicious. The cream pie was disappointing. It's accompanied by some black berries and a MOLECULE of whipped cream. The edges had a texture resembling coconut instead of smooth chocolate which I would have preferred to have been on the entire outside. I also would've preferred if the size was bigger (It's not the first time) and if there was more custard. It's not that it was bad, I just expected more from the literal place it was invented. The service was good, ambiance inviting, and drink menu thorough. It's a good place to come for a few beverages and enjoy time with company but lower your expectations on the BCP

    Came for the Boston cream pie & the chance of seeing ghosts No ghosts, but the dessert and service were great! I accidentally left an item behind and the staff was very kinda about it.

    Nicki S.

    The inside of the Omni is actually quite classic. I've never stayed at the hotel, only been tot he bar but love the atmosphere. The drinks aren't too terribly priced considering they are strong. Service was actually nice and friendly. Our main reason coming was to try the Boston Cream pie. IT was.....ok. Visually, great design. But taste wise, it was almost like it was sitting in a fridge pre made. The fruit was way too cold and the chocolate on the plate a big hard. Same with the cream swirled in, was not fresh tasting. It was good don't get me wrong, but when its coined one of the best in the area and felt like it was pulled from a stack of pre-made options in the fridge, we were definitely let down. There was a loud German man spitting out cuss words in there when we were there though, and they didn't do anything to hush him up. Every other word was an F bomb and bashing everywhere in the world but germany. We only stayed for one drink because eventually it got to a point of being annoying as ever.

    Negroni. An Italian aperitivo. Bravo!
    Jen W.

    While staying at the Omni, we stopped into Parker's bar twice. The first time was between lunch and dinner. The bartender was the only one on duty and he came right over to our table with menus. After some discussion we placed an order for drinks and snacks. The drinks came out first. Beers are served in bottles. My negroni was served in a martini glass, which is not the correct form, but it was good none the less. The Sliders were larger than expected and very tasty. The cheese plate had more crackers than there was cheese to put on them. The 'fresh fruit' was green grapes. There were three small wedges of cheese. A medium soft goat cheese, a blue cheese and a hard sheep milk cheese. The second time we popped in after dinner and the room was full. We joined another group at one of the long, high top tables as this was the only space that would fit our group and a waitress came right over and gave us menu's. She was very pleasant, and kept an eye on us. We ordered cappuccino's and Boston creme pie. The cappuccino's had a huge head of foam which over flowed the cup. This may seem like a nice presentation, but is rather ridiculous. Besides the fact that cappuccino should be hot milk that has a bit of 'body', how are you supposed to drink this without getting foam all over your face? Answer: you can't. Also, they sprinkled cinnamon all over the top, which is completely inappropriate for a cappuccino. If you are going to put anything on top, it should be unsweetened cocoa, but really, you should leave it plain unless requested to add the cocoa. The Boston creme pie presentation is nice. The plate, cake, and sauces on the plate are cold so you know these are kept in a refrigerator pre-assembled. The cake had the dried out texture of having been uncovered for some time. The sauces are very necessary to give the cake some taste and moisture. After reading all the differing reviews, I was interested in finding out for myself whether this cake is good or no. The answer: no. If you like cold, dry, tasteless cake, then this is for you! If you are going to try it yourself, definitely get it 'in house' not 'take away' as the sauces are really necessary to the experience. The bar itself is quite a nice atmosphere and the service was good during both our visits. If you want a drink in a nice place, I would recommend Parker's.

    Mary F.

    Had to try the original Boston Cream Pie: it didn't disappoint. Of course the history of the hotel is great, and look around for the Boston history. Waitress was pleasant but forgot to bring my drink. Oh, well, just wanted the Boston cream pie anyway. A great stop for an afternoon break from the heat and exploring. Bar is casual and does have a full menu.

    Historic Parker House Hotel.
    Kathryn B.

    This is a great place to grab a cold beer while strolling in downtown Boston. Service was friendly and the atmosphere very pleasant. While here, I recommend taking a look around the lovely Parker House Hotel. The lobby is beautiful.

    Boston Creme Pie and a glass of Meiomi Pinot Noir.
    Miranda D.

    Boston Creme Pie and a glass of Meiomi Pinot Noir, the perfect way to end a busy day! Our service was good, our waiter even changed the tv to the UNC NCAA game. The bar was not too loud or fancy, perfect place to relax before heading back to the hotel room.

    Waldorf salad

    Really good chicken Waldorf salad, very flavorful. Came with a baked apple. Would definitely order again. Had a negroni and a b52 both of which were amazing

    a dessert with whipped cream and raspberries

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    Review Highlights - Parker's Bar

    Came for the Boston cream pie & the chance of seeing ghosts No ghosts, but the dessert and service were great!

    Mentioned in 12 reviews

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    This place was awesome!!!…read more If you are a Gen X'er, and love great cocktails, you will love this place! So we are from out of town; Texas, to be exact, and we were in Boston on vacation. We were looking for a place we could get some drinks and appetizers, and maybe watch some sports. A person in our group found this place online, so we gave it a try. We loved it! The 80s & 90s decor, as well as the 80s & 90s music they were playing made it an instant hit for our Gen X group. Every single song that was played was on my personal playlist, so we sang along and danced at our table to the tunes that took us back in time. There were some early 2000s songs played, too, but all songs played were songs we know and love. So needless to say, we loved the music!! Also, the drinks...oh my, the drinks. They were so, so good! Some in our group had the Adult Caprisun, including myself. It was so tasty, and served in an actual pouch, which brought me back to my 80s childhood. Another in our group ordered the Pink Flamingo which came with a little inflatable pink flamingo that you could take home with you. We noticed that the drinks were just perfect, too; not too strong with alcohol, and not watered down, either. The food was okay. It's bar food, so it's not going to knock your socks off or anything, but it hits the spot if you are drinking and hanging with friends. Our server was good. She was attentive to our needs and took good care of us. It was interesting to me that we, a group of age 50 somethings, were the oldest among the clientele, as everyone else was probably in their 20s or early 30s, but we didn't care. We had a great time! The only reason I did not give this place 5 stars is because someone in our group wanted to watch the Red Sox game, and apparently it was on Apple TV that night and the bar didn't have Apple TV.

    I stopped into Rock & Rye for a casual evening and had a decent overall experience. The service was…read morevery good; it was attentive and friendly from the moment I walked in. The atmosphere is very casual and low-key, perfect for grabbing drinks and a bite without any pretense. I ordered a flatbread listed as a Margarita, but it was more like a cheese pizza than a true Margarita. It was still decent, just not what I expected. The online menu did not match what was available at the restaurant, which made ordering a little confusing. On the drink side, the wine selection was underwhelming, but the beer list was solid, and the cocktail menu stood out. They clearly put more focus on mixed drinks. This is not a fine dining destination, but it works well for what it is, a laid-back bar with better-than-average food and a great drink program. I rate it 3.5 stars, but will round up to 4 for the strong service and cocktails. It is a good choice if you're looking for a casual spot downtown with good energy.

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