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    Parlour

    3.7 (64 reviews)
    Closed 11:00 am - 10:00 pm

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    Recommended Reviews - Parlour

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    Chicken Bacon Ranch (Cauliflower Crust)
    Katie B.

    Went on a Friday night and had a reservation. Was seated fairly quickly. Had an attentive and friendly waitress throughout the night. Our drinks and food came out quickly. Really enjoyed the cheese sticks, hot honey pizza, and chicken bacon ranch pizza. I also got the cauliflower crust and it's pretty good (but $3 extra). The place fills up quickly on a Friday night and can be loud.

    Marlene M.

    Place look very big and fun to watch games and do gatherings. Service was good and present. The food was hit and miss. The wings was smoked and nice size however a bit over crispy. The artichoke pizza was good however I think the artichoke should've been cut a little bit smaller pieces. The Alfredo calzone crust was cooked very nice. (Great presentation) I thought it would have Alfredo sauce or some type of Alfredo texture. However, it was just chicken cheese and sliced tomatoes inside the calzone the chicken tastes like it was canned chicken . I do have to say the marinara sauce was amazing and made the calzone taste a lot better

    6 Smoked Wings* with sriracha bourbon bbq sauce
    Caroline H.

    We were greeted immediately as we walked in and it seemed like everyone talked to us while we were there. Our waitress was awesome and they helped each other out. We were never without anything. Plenty of free parking and seating on the inside and outside. They had a singer outside on the patio playing on Saturday evening. Really nice ambiance. Felt really comfortable there. The food was delicious. If you get the Parlours app, you can get free breadsticks- thank me later. So we did and we got the garlic butter sauce either them. Those were probably the best breadsticks I have ever had and the garlic butter was loaded with flavor. I got the sriracha bourbon bbq smoked wings fried well. Yum!!! The flavor was packed in these too. The sriracha gave it a kick and the bourbon bbq came right behind it. They got the sauce right with these. I also got the peppercorn ranch half salad. It was good but felt like it was missing something. I did get no onions but maybe it could've used some banana peppers. Still good though. The croutons in it were kind of sweet which I like. Very delicious place! I will definitely be back. This was my second time.

    Ryan M.

    This place is amazing! Regular crust pepperoni extra cheese is where it's at!! Great fast service, high quality pizza. Cool atmosphere. Lots of TV's to catch up on your favorite sport team. EAT HERE

    10" Big Four Meat
    Kevin G.

    Enjoyed a Saturday of college football and pizza. The 10" pizzas are loaded and can feed two easily. They have a nice full bar along local and import beers. Between the bread sticks, pizza and smoked wings it was a full meal deal. (I forgot to get a pick of the wings because they were so good). The restaurant is big enough that the amount of people doesn't drown out the conversations at your table and there multiple televisions to watch. The staff were very friendly and professional always at the ready.

    Artichoke Pesto pizza
    Nilsa A.

    Service was ok. Smoked wings err very tasty, habanero sauce spicy and delish. Next time will not ask for well done. The artichoke thin crust was great. The calzone was so-so, the sauce made up for it a bit. The place was clean and comfy. Outdoor seating available.

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    2 months ago

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    5 days ago

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    8 months ago

    Helpful 5
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    3 days ago

    Love the pizza, but this place is so overpriced. They got rid of my favorite specialty pizza too.

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    10 months ago

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    1 year ago

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    3 months ago

    Plenty of food choices and lots of brews on tap to choose from! Staff is always friendly and the patio is great in the summer

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    2 years ago

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    9 months ago

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    1 year ago

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    3 months ago

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    4 months ago

    Great food and great service. Really enjoyed Amy she is a great restaurant!! we had a great meal and it was a pleasure!!

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    9 months ago

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    2 years ago

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    3 years ago

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    2 years ago

    Food was okay; nothing spectacular. They also don't have a kids menu which was inconvenient for families.

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    1 year ago

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    3 years ago

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    Page 1 of 2

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    Parlour - Downtown Louisville - Traditional Hot Honey Pepperoni

    Parlour - Downtown Louisville

    4.0(192 reviews)
    11.0 miDowntown, Medical Center
    $$

    Bestie & I are staying across the street at the Marriott and didn't want to drive out for dinner…read moreand since pizza is one of our favorites we decided to give Parlour a try. Initially we were going to share a pizza but since they offered a 10 inch we both went our own way. Bestie ordered the Hawaiian & I chose the meatball. While noth pizzas were yummy, the meatball was clearly the better of both. The crust was seasoned perfectly and crunchy but not hard. The meatballs had a perfect flavor, moist and covered with cheese. I mean, how can you go wrong with cheesy meatballs? I also ordered a Tito's Island Punch and let me say, it packed a delightful, delectable & delicious punch! I'm a lightweight but it was so good that I almost ordered another one! They may be a chain but I was pleasantly surprised with the quality of our food, our server Chelle (not sure if this is her correct spelling but she was perfectly lovely) and the price point. I would definitely dine here again.

    We ordered Carry out so I can't speak on the inside/service. We ordered online & they had our order…read moreready within 15 minutes. This was a late afternoon on a Monday. (2:30pm) Everything was hot & fresh. I really liked my salad but next time I'd say bacon bits on the side. They pile it on. Same with the onions, I just picked some off. The peppercorn ranch was good. I got the Hot honey pizza & my husband got the Big Four Meat pizza. We thought it was a good pizza. We both got the regular crust. They were flavorful & they didn't skimp on toppings. The breadsticks were fresh & had a good garlic flavor. I preferred the beer cheese/red sauce to dip. He thought the garlic butter was one of the better butter sauces he had in a while. So it all depends on personal preference. Overall I'm glad we tried them out.

    Photos
    Parlour - Downtown Louisville - Weclome to Parlour

    Weclome to Parlour

    Parlour - Downtown Louisville
    Parlour - Downtown Louisville - Good beer from Louisville

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    Good beer from Louisville

    Lupo - Sting like a bee pizza

    Lupo

    4.3(395 reviews)
    9.7 miButchertown
    $$

    Pizza Lupo feels like one of those places you discover through a recommendation rather than by…read moreaccident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

    Pizza Lupo was on our radar forever, so we finally made a reservation for date night and I'm…read moremarking it as one of my favorite pizzas Ive had in Louisville. Theyre doing wood fired Neapolitan style pizza with sourdough. It has a really amazing chewy texture. We went with the Puttanesca.. briny and tasty. Good with wine, too. We also got the Fungi with a variety of local mushrooms. We also loved the funky Caesar salad with anchovies.. i love anchovies... The space has a cool, intimate atmosphere that's great for couples or small groups, the staff is super friendly, and they've got fun merch for sale at the front. It's a bit hidden but 100% worth finding. Highly recommend, especially if you love authentic Neapolitan-style pizza.

    Photos
    Lupo - Sharing table!

    Sharing table!

    Lupo - Milk & Honey Pizza

    Milk & Honey Pizza

    Lupo - Sting like a bee YUM

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    Sting like a bee YUM

    Impellizzeri's Pizza

    Impellizzeri's Pizza

    4.0(237 reviews)
    8.4 miHighlands- Cherokee Triangle, Bardstown Road
    $$

    We ordered the pizza card, a fundraiser for the Crusade for Children. For $49 , you get one large,…read moreone topping pizza at 10 establishments in the Kentuckiana area. This is a terrific deal, plus it makes us get out of our rut at eating at our favorite place all the time. I will be honest, I have not been to Impellizerri's in years. We've been to Italy and Italian Switzerland many times and love their very thin, fold in your hand pies which have fresh tomato sauce and flavorful local cheese. I was hopeful- Impelliizeris had a thin crust option! Unfortunately, it was as disappointing as I remember. The crust is too doughy, the sauce is bland and the cheese was thick and tasteless. We didn't even eat our leftovers. I don't understand why so many like this, perhaps I should order something else if I return. Just a no from us!

    While traveling in Louisville, we decided we had to try Louisville style pizza, of course. The…read morerecommendation from Google and Yelp was Impellizzeri's hands down, so off we went! We arrived about 7 on Saturday night, it was busy, but we were able to be seated within 10 min. Amazing location with street parking available. Great selection of Bourbon and beers available, and a great menu. They offer 4 styles of pizza: thin, original, thick, and Sicilian. We went with original, and it was perfect crust, with a chewy edge. Louisville style is two layers of cheese and toppings, with a slightly thicker than thin crust. We loved it, but it's very filling. Lots of leftovers, which is never bad. We always get 16in to maximize our slice to pizza ratio. Service was fast and attentive, their pizzas do take longer than your average, but it was worth it. I think ours took about 25 min.

    Photos
    Impellizzeri's Pizza - Sign and side view

    Sign and side view

    Impellizzeri's Pizza
    Impellizzeri's Pizza

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    Parlour - pizza - Updated June 2026

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