Food hit the spot. Had Butter Chicken, saag/palaak paneer, rice, and garlic naan…read more Took home leftovers. They reheated great. Prices are what I expect to pay for the suburbs of Seattle. I would go again.

As an American, my bar for Indian food is how good their butter chicken is and I felt that the…read morebutter chicken here was a bit too sweet and lacked depth of flavor. Realistically I would have given a 3.5 star rating but felt it was closer to 3 than 4. Keep in mind I got takeout. Here is everything I got with its rating: - Butter chicken (3/5) - Sauce was a bit too sweet and didn't have the spicy depth of flavor that I'm accustomed to having at other restaurants - Garlic naan (3.5/5) - Was lacking garlic and I usually like it more pillowy - Samosa (4/5) - Was solid, no complaints but not anything exceptional. Was missing the green sauce that usually comes with and could have been packed to stay a bit crispier (holes in the box). - Chicken wings (4/5) - This ended up being the best thing we got albeit they were just buffalo wings Portion sizes were relatively small compared to the same price I would have paid at other restaurants.

This place was tasty. The dining room is comfortable and…read morespacious. The adult beverage menu was more that sufficient. The egg art over the pad thai was lovely. The the noodles in the padd thai had excellent/perfect chew. The over all dish was memorable. It was tasty. The Kapow Kao Kruk was also memorable. I've not had this dish before. However, the ratio of ingredients was excellent and the fried egg on top was a lovely addition. I would definitely come back. And the added bonus is, there was plenty of parking.

better in person than delivery. Tasty!…read more Great food great drinks. Nice lighting/ambiance and good service. Took down 1 star because for delivery I think they put hot food in plastic and that's not preferable for me. Will be back again and recommend to all!

Do yourself a favor and skip the collagen powder you take as a supplement, and have a bowl of the…read morereal deal! My family and I weren't able to finish our bowls on a pick-up order and the soup solidified (as it should) in the fridge overnight. That should be everything you need to know about the quality of sullungtang this place offers. Otherwise, the place is clean and comfortable, the service is routinely good and the kimchi is fire.

I'm a firm believer that the smaller the menu, the better the outcome. JangAn Sullangtang is a…read moreperfect case study here: hyper-focused on their namesake ox bone broth, with a few limited sides. I went with the brisket option. JangAn puts diners in the driver's seat, meaning that seasoning your soup is up to you. This might sound intimidating, but every table has a guide printed out, and the servers proactively offered advice as they brought out my roiling bowl. This method of personalization complements the beauty of seolleongtang, which seems to deepen as you eat it. Warmth, seasoning, and time gradually coaxes more richness from the bowl, so take your time and enjoy the process. One special shout out for the banchan. You'll get both Kimchi and Kkakdugi (raddish) with your meal, and both can be refilled freely. I think you'll want to, because it was among the best I've ever had. They sell it to-go as well, and you can bet I took advantage. Overall 5/5

Hands down one of the best Korean Chinese restaurant in the US! This says a lot because I've been…read moreto highly rated ones in LA and in the bay, and Modoo Banjeom is comparable to those, and maybe even better. Reminds me of the ones I've had in Korea. We went for gan jjajang and brisket jjampong, which are not the standard ones that come in the combo meal with tang su yuk, but our server kindly made it into a combo meal. I think these special versions are definitely better than the standard ones which we've tried before here. So much more flavor! The price is quite reasonable and the service was friendly and fast. The restaurant was quite clean! If you're craving Korean Chinese food, I'd recommend here over the newer restaurants in the area.

If you're coming on a weekend, I would highly recommend that you come when it opens. I noticed that…read moreat 11:15, which is just 15 minutes after opening, that there were already four parties inside, including mine. When we had left just a few minutes shy of 12pm, the restaurant was full and there were a few parties waiting outside. The staff were very attentive and would immediately replenish our radish if we were low. The jjamppong and jjajangmyeon tasted fine, if anything the jjajangmyeon was a little sweet. The fried rice however (without the jjajang sauce) was pretty bland and a bit dry. I don't know if it's intentional because they give the sauce on the side but I'd like to have the rice taste good without the assistance of the sauce. Other than the bland and dry rice, my only other nitpick would be that the jjajangmyeon came out a lot later than the other dishes. Otherwise we paid around $117 (without tip), for five dishes and two appetizers, which I think is pretty good for this area.

Korean food is pretty limited in Washington compared to the Bay Area, so when you have a Korean…read morefood craving, this is one of the places to go! The first time I came to Modoo Hansang, I found a long hair in my soup, then a long hair in my rice. I left quickly without finishing much of anything, but the situation was taken care of by the manager. I understand this could just be a bad day, a fluke of sorts... so about 7 months later, I came back to give it another shot. They have a decently extensive menu, and they have a lunch set that is half-sized portions. I got the soondooboo and the galbi lunch set, and it was a good amount of food for one. The side dishes aren't really your traditional side dishes, and they're presented very beautifully. It makes you feel like you're fine dining. The flavor seemed a bit more fusion than traditional. They also give apps like california rolls, salad, and soup. (My gripe is that they should have used a miso dressing instead of an Italian dressing that tastes like it came from a bottle for the salad.) Overall, you order your entree, and you get what feels like a 5 course meal. Went at 1:00 PM on a Saturday, but it wasn't busy at all. Got seated immediately, and there were 2-3 other parties dining as well. Modoo Hansang gets the job done if you're craving a hearty Korean meal~

The missus and I arrived on a non-descript Sunday just after 12:30pm without a reservation - it…read morewasn't too busy inside and we were seated quickly, though the parking lot was packed. I can imagine a line out the door during peak hours. I ordered the mushroom soft tofu stew (sundubu-jjigae) + pork bulgogi combo (medium spicy), and my wife ordered the Galbitang. The food arrived 10-15 minutes after ordering, despite three more tables arriving and placing orders around the same time - I noticed they got their food within the same window. This place is efficient. The sundubu-jjigae arrived in a stone pot, broth running surprisingly clear and light for how substantial it tasted. The pork bulgogi came out still sizzling on a cast iron skillet over a wooden board - the kind of presentation that makes the table next to you immediately regret their order. Portion-wise, the pork felt slightly light for a $28 combo relative to everything else on the table. The banchan deserves its own mention: eight-ish dishes - kimchi, bean sprouts, gyeran mari (beautifully golden rolled egg), seasoned greens, braised tofu, pickled daikon, and a couple more I'm still trying to identify. None of it felt like filler - the kind of sides you keep reaching for absentmindedly mid-conversation until they're gone. The rice was a multigrain mix (purple-black grains) rather than plain white, a small detail that signals care for the fundamentals. My wife's galbitang arrived looking like a commitment - massive short rib bones in a rich, clean broth that meant business before you'd even picked up a spoon. She ended up so full we packed the rice and half the dish to go. When your takeout bag solves dinner that evening, that's a PORTION SIZE WIN. One last detail worth calling out: they proactively offered me an apron since I was eating spicy food in a white polo. Small gesture, real thoughtfulness - and apparently aprons are limited, so I appreciated being asked first.

The best patio spot in Kenmore. Fantastic beer selection and their Signature drinks are excellent…read more Would always recommend their smash burger first but their secret weapon is their Pizza menu and their chicken wings. Staff were really great. Energetic and enthusiastic about the food and drinks. Will be back soon!

We had a really good time hanging out at this brewery they make it really easy to be a family…read morefriendly place on a hot day. It was fun to let my niece run around in the splash Park while we had some food. We had good service and they were happy to accommodate our situation when we wanted to switch tables and go from inside to outside so that the toddler could run around.

This restaurant is under new ownership. The original owner, Andy, opened his new restaurant in…read moreMarysville called, The Korea House BBQ and Grill. It is our favorite restaurant when we are in the area. The new owners in Bothell is a family who are very nice too. The food is excellent, as is the service and ambiance. My favorite is the Bibim Bap in a hot stone bowl, although everything on the menu is delicious as well. I highly recommend this wonderful Korean restaurant located in Thrashers Corner next to O'Reilly's Auto Parts and The Dollar Store! Mr. and Mrs. Choi are the new owners. Such a delightful couple who go out of their way to make you feel welcome and to assure you have an excellence experience!

Went to this place for the first time and was very impressed with this restaurant. Loved the…read morebibimbop on stone bowl and the soft tofu soup. All of the little side dishes they served were delicious. The service was great too.

An extraordinary adventure unfolded at The Cottage, a hidden gem we stumbled upon after a…read moredelightful morning of savoring wine tasting in Woodenville, and we're thrilled to have found this Gem! About 10 minutes from the Woodenville winery. As we stepped inside, a warm and enchanting ambiance wrapped around us, filled with the harmonious sounds of clinking glasses and plates that blended in perfect harmony. The heavenly aroma of freshly prepared food wafted through the air, teasing our senses and building excitement while the cozy decor instantly elevated our mood. With an exceptional selection of wine and drinks, plus captivating indoor and outdoor seating, it seemed every whim was thoughtfully catered to. Despite arriving at 1:00 to a lively crowd, we were seated promptly, thanks to the impeccable and exceptional service. Our server's remarkable attentiveness and expertise set the tone for a truly unforgettable meal, and another staff member exceeded our expectations, sharing delightful stories about all their special events, such as Happy Hour and Wine Wednesday, and inviting us back for dinner. She shared that the biscuits we inquired about were made in-house, a testament to the restaurant's pursuit of excellence. With customer service that inspires and leaves a lasting impression, we can't wait to return and relish the experience once more. I highly recommend the Biscuits and gravy, Eggs Benedict, or the Cottage Breakfast; all were truly spectacular! This place truly deserves a spot on your must-visit list, and I highly recommend it.

I had to update my review because the last couple visits I had the experience has been incredible!…read more Definitely recommend the brunch here! It's insanely good! Loved loved loved the croissant french toast, my only recommendation to chef is to serve it with fresh/whipped cream instead of butter. Other than that, it was fantastic! The toast was crispy and cooked to perfection and maple syrup was unreal! So so good! The shoestring hash brown was so beautiful and intricately cooked, I didn't want to eat it coz it looked that pretty! The croissant sandwich was deliciously cooked! It was flaky and so nicely grilled! Loved how well done it was! The caprese sandwich was fantastic! The bread used was perfect, the Waldorf salad with it was was beautiful and tasty! Can't wait to be back! One less star because service is still very slow! The servers are super kind but all over the place unable to manage and not coordinated.

Super amazing service !…read more My partner and I were roaming around trying to find something to eat open late, as it was around 12:30am. We did end up being the only people there but the setting was a vibe! There was only one guy there for front of house and he was unbelievably sweet, best service ever! I totally didn't get any pictures, but we got a few items and they were all so good! We will definitely be back:)

First time at DaWa. Came exactly at 5 when they opened and it wasn't busy. It started to get busy a…read morelil after 5. Music was blasting in the restaurant. Seems like more of a social hangout spot for late night eating and or drinking. If you want a nice quiet dinner, this isn't the spot. My group and I ordered the Korean fried chicken and the kimchi pancake to start. The appetizers didn't take that long to come out. Everything came out hot and fresh. The chicken was standard fried chicken size and came with 10 pieces. It came with 2 pieces of drumsticks and the rest were chicken thighs. The kimchi pancake was super crispy. We also ordered the beef tofu soup and the chicken bulgogi entree. The tofu soup was a lot - it did not come with an egg unlike other spots. The chicken entree was flavorful overall.

The spicy chicken was amazing and the service was 10/10 would recommend to anyone in the arearead more

I genuinely can't put into words how great this place is…read more I'm usually the type to stick to the same order every time, but when they recommended their specialty -- Feijoada Spicy Special -- I decided to take a chance (with a little hesitation, to be honest). Even after a 40+ minute drive home, the moment I took my first bite... it completely blew me away. Every ingredient worked perfectly together, yet still stood strong on its own. The balance of flavors, the depth, the execution -- all of it was exceptional. Between that dish and the level of service, this is easily one of the most elevated teriyaki spots in Washington that more people need to experience. I'll absolutely be back for that dish again... and probably grabbing another one for the next day.