OK, this place is totally everything. It was a little hard to find since it's such a dark place but when you enter, they're expecting you, you'd let them know your reservation. They are so nice. They have you sit down first because you're gonna enjoy a couple of courses along with a complementary cocktail. After this, they pass you to the back room, which is where you get the chefs that are also starting to cook in front of you and you get the rest of the courses. I can't even remember how many courses it was but everything was delicious. only one thing I couldn't eat because it was too fishy for me but the presentation and everything was beautiful. The explanation about everything was amazing. And they did have wine and cocktail parents to add on if wanted which I did add rosé wine. After your whole dine in experiencing, they still pass you to one more room where you get to enjoy some desserts and a cocktail. Overall, the whole experience was amazing totally worth the reservation and the money. This is a great date night spot. You will not go wrong with this. read more

See all

Wow, what an incredible experience! This was my first time dining at Pasta Bar and it was amazing. The staff and chefs were very friendly and knowledgeable. The food was some of the best I've ever tasted, and each dish was truly a work of art. My group did the wine pairings with each dish and it made it all the more better. Great for a small group or if you want a more intimate dining experience. Next time I am in Austin, I am definitely coming back! read more

See all

Have been here several times now and our dinner last night truly blew me away. Every dinner has been fabulous but they truly outdid themselves with the recent menu. The service is fantastic from the minute you walk in. I love that you watch everything being made right in front of you. The kitchen has a very modern sleek feel to it and the smaller group size truly creates a unique and intimate experience. The food was delectable, each dish containing a modern twist on standard pasta dishes with added meats or sauces to really enhance the flavors. Can't stop talking about this place and last night didn't change a thing but only enhanced that feeling. The best meal hands down that I have ever had, big thanks to the chefs and the staff for helping create an incredible experience. read more

See all

This review is actually for my visit back in March, but I have been constantly thinking about that visit since then. I was taken here for my birthday and had no idea what I was walking into, my sister just said she made dinner reservations for my birthday. I think it's very rare to find a place that gives the experience that this restaurant offers. The food, the staff, the design of the space, it is all perfect. read more

See all

Absolutely delicious! Came here to celebrate my boyfriend's birthday. Service is impeccable-every dish is explained. We got new utensils every time we finished a dish and they even remembered that my boyfriend can't have carbonated drinks. The plates themselves are so beautiful. We were told that one of the plates is from Spain and cost $90. I absolutely enjoyed the sauces poured over the dishes. The only part I think was too much was the sourdough bread. They give you this bread in the beginning, but it can quickly fill you up, so you may not want to finish all of it to start. Since we were celebrating my boyfriend's birthday, they had a candle lit up for his dessert. It is about 11 courses with some appetizers and surprises at the end. Dishes: Margarita's Sourdough Fregula (salad with roe) Crudo (buttermilk, dill) Capeletti (uni, peas) Gnudo (kimchi, schug) Spaghetti (scallop, broccoli) Rigatoni (peppers, artichoke) Morel (the mushroom is my favorite!!) Agnolotti (lamb) Custard (in a bone marrow) Gelato (geranium, strawberry) Thank you cookies are given at the end. I highly recommend coming here for a special occasion! Reservations can be made in advance. We were so full and satisfied after coming here. read more

See all

So happy we got to go here....super creative and innovative dishes...from start to finish it was great. I have an onion allergy, which is in everything, and they accomodated me, no problem, which isn't easy to do. Loved the wine pairings and seemed one dish from next to next was spectacular. Would definitely be excited to go back. read more

Have your mind blown or impress the hell out of someone special..... this is far beyond any normal high end dining experience, it's so memorable! read more

See all

I'm certain that bad reviews are being deleted for this place. We came in hoping to have a pasta experience and were left super disappointed. This was definitely one of the worst, most overpriced meals I've had in Austin. Calling this place pasta bar is so odd considering, we had 2 dishes where we could actually distinguish pasta in the dish. Nothing stood out but more importantly, nothing tasted good. In fact, there were some dishes that actually tasted quite awful. The canapés left an awful acidic taste in my mouth that reminded me of vomit. The main courses had no flow and just felt like there was no theme to this menu. There were WAY too many fish dishes. The dessert fell flat and the snacks they serve afterwards just felt like this restaurant was doing too much without a theme and without any vision. Even the chocolate chip cookies they give you to take home were underbaked which is really hard to do to a chocolate chip cookie. On top of all that, the ambiance is abysmal. Tables and chairs looked cheap and uncouth, there was food on the ground under one of the tables at the front of the restaurant. At this price point, I would expect a spotless restaurant. Austin has way better restaurants, not sure what this place is doing on the Michelin guide, but given how terrible it was, it makes me question Michelin's integrity. read more

Pasta Bar - Bars Near Me - Austin, Texas

See all

Bravo! The entire meal was perfection from start to finish. When asked what our fav dish was, we literally could not answer as it was too difficult. Chef Dan's food is inspiring and he is very engaging. You can tell that he and his staff take a lot of pride into their craft. The sommelier, Marc, was equally as personable. We decided to do the wine pairing and the history he provided behind each wine elevated the experience that much more. Calling all foodies, or anybody who appreciates a wonderful culinary experience, this is the place for you! read more

See all

What a phenomenal experience. We decided to give Pasta Bar a go to celebrate a big occasion for my wife, and we absolutely loved it. From the moment we walked in, the servers were extremely attentive to our every need. They very clearly are passionate about what they do, and you can see it in their customer interactions and the way they talk about each of the plates. The food was phenomenal as well. Each dish was very carefully crafted and coursed out with elaborate detail by the servers. Is the restaurant pricey? Yes. Are you served a ton of pasta? No (you are served a ton of courses and food though). Is the experience worth it? Absolutely. read more

See all

Pasta Bar Austin is a real life version of The Bear This was the coolest food experience. The pasta was delicious. The service was excellent and we had the best time! One of the highlights is the open kitchen. You're watching each chef create a dish then bring you the dish and tell you what they created each dish is so different. You'll try traditional pastas and a few dishes they create themselves! you won't leave hungry! The pasta bar is not just about the food, yes the foods amazing but you get to see, hear, and experience these chefs in the kitchen. You feel like you're in the kitchen hearing everyone say the dishes and my favorite "yes, chef" read more

Very special experience. I have been twice and both times have been absolutely amazing. The food is all so creative and the chefs care so much about what they are creating. read more

More than just an amazing meal - a culinary dream! This experience was about passion for ingredients, service, ambience - it is simply unforgettable. Chef Joshua is well on his way to earning his Michelin star and you will find he is very open to answer questions about the plates and his culinary journey (starting from a young age). I don't want to spoil the experience by revealing too much about the plates but they were all incredible - my favorite was the last savory dish - wagyu that melts in your mouth! The sourdough bread was fantastic and you will want to keep some to sop up the sauces of each dish - especially the melted bone marrow! highly recommend the wine pairing as the sommelier is very knowledgeable and provided a wide range of styles to enjoy with the plates. every detail is expertly planned in this experience. They even had my favorite Marty Robbins playing on the music stream. Bravo to the whole team! read more

See all

First off, the ambiance and the service were spectacular. It was really cool to see the process unfold right before our eyes and to have the staff anticipate our every need. The food expanded our tasting horizon, we loved the loaf from 60 year old sourdough starter especially and the wine pairing to with the menu was perfect in every way. Our only 2 criticisms for the food are: (1) It is a lot! We found it difficult to finish towards the couple of courses, a good problem to have I suppose. (2) The vegetarian menu is creative but the use of eggplant on the last course was underwhelming, we felt it could have been cooked a little longer and softer. That said, this is an incredible experience and I highly recommend it. read more

See all

Simply amazing Omakase pasta experience. You sit in a sushi bar style setting with a perfect view of the kitchen and the chefs making their creations. Think Kitchen stadium on Iron Chef only more intimate. The chefs are busy making their masterpieces and will regularly present you each dish taking the time to explain what you are about to enjoy. In between there is plenty of banter with the head chef or Sommelier. The other chefs will occasionally join in on the discussions. The food is incredible. Every plate has a unique style and taste such that's it hard to compare it with anything you've ever tasted before. They constantly tinker with dishes and ingredients to make something unique and delicious. There is an attention to detail that will leave you spellbound. The price of the meal is steep but it's worth every penny when you consider the entire experience. read more

See all

Small 8 person seating omakase style room. Each dish is explained as it comes out. Super educated and friendly staff. We did not do the wine pairing but opted for a full glass of the kind of wine that we like and the options they had were lovely. The sourdough bread is homemade and amazing. Each of the dishes has a unique flavor and we enjoyed them all. They have a great small batch wine selection as well. We left feeling very full and happy. Fav dishes: the zuppa, crudo and agnolotti read more

See all

Pasta Bar is absolutely unreal. As others have said, it feels like being in The Bear. I know the "parent" restaurant in LA has a Michelin star, but now that we are getting the Michelin Guide in Texas, this location absolutely deserves it too. The food was creative and appropriately portioned for so many courses. The bread is delightful but don't fill up on it - you will need room for all of the pasta courses! Our menu included proteins like shrimp, chicken, trout roe, sea bass, and lamb. All were equally incredible. The standout feature is the service and experience. We were welcomed in by name and seated with a welcome cocktail and 4 off-menu canapés. We had no idea we would be moved into the kitchen for the main meal, so it was a VERY fun surprise when the sommelier brought us back! Through the entire meal, everyone was proud to present the dishes in front of us and made sure we were having a great time. We did not add on the wine pairings, so the sommelier helped us pick glasses to enjoy with the right part of the meal. I sincerely have never had a better dining experience. I am so excited to have this caliber of restaurant in Austin. GO! read more

See all

What an incredible dining experience! This is perfect for a special occasion dinner or to impress some friends that come to town! The staff was super friendly and knowledgeable about the food, wine, and drinks. They took our drink order by asking what we like and based the drink they created upon that. Service was truly top notch, the napkin was replaced every time someone went to the restroom. Also, each piece of utensil used for each dish was replaced each time for each dish, they must have went through hundreds of utensils for each sitting! The atmosphere was very chic and cool. The food was delicious and meticulously crafted. When I heard "pasta bar" I imagined multiple bowls of pasta but this was not that. It was very fancy pasta! My favorite was the fettuccine with truffle! This was a fantastic dining experience but it does cost you a pretty penny! read more

See all

Absolutely loved our experience here. They move you through three different seating areas for the night - one for your initial light bites where they also give you a pre-dinner drink, one where the main courses are served, and one for after dinner where they finish the night off with an after dinner drink and small sweet bites. The entire evening was so enjoyable and absolutely delicious. The staff was incredibly nice, fun to chat with, and knowledgeable. Highly recommend coming here! read more

Pasta Bar - Bars Near Me - Austin, Texas

See all

This was genuinely the best meal of my entire life and one that we will remember forever. It is extremely expensive however if you love and appreciate food/dining this is the experience you need. Everyone that works here is beyond attentive to make sure you feel comfortable and special for your meal. Given it only seats 10 people it is intimate and amazing as you can watch the food art come to life as you are right there in the kitchen. The food is insanely unique and delicious, we loved every bite!!! We came to celebrate our upcoming wedding and will be talking about this day now forever. I highly recommend the wine pairing if you enjoy wine as it complements each dish perfectly and you get to hear some background on each tasting as to where it came from/why it was picked for the menu. Definitely give this place a try for your next special occasion. Spots do fill up quickly so make a reservation in advance! read more

See all

We should have read the reviews before scheduling. I have no idea why this place is called "pasta" bar as I don't think we ever experienced any pasta during our evening. We had tried Sushi Bar and were very happy with that experience so it was time to try Pasta Bar. And our experience here was quite the opposite. They start you off with some drink that I could definitely have done without. For the price we paid for dinner, I would have preferred to pick my own drink to start with. We were brought into a small dining area, similar to Sushi Bar, and it's a nice intimate setting. There is someone who calls themselves a "sommelier" but I question that person's training. She seemed to just repeat something rehearsed and she was visibly annoyed when people weren't paying attention to her. Like Sushi Bar, we had multiple servings but little past (if any). I've been going to Italy since the 1980's and my daughter studied in Italy and I can make my own pasta. So, I'm pretty comfortable when saying there was no pasta here. I think serving different sauces with a combination of meats is great, but I feel it's a huge stretch to put "pasta" in the name of this restaurant. Furthermore, after reading many of the reviews, I think most people seem to be drawn in to this "Michelin Star" which applies to another location and not this one. Finally, the cost. I have had some expensive meals in my past, but this one tops the charts. Not only that, but they add the gratuity and I have NEVER heard of such a thing. Certainly when you have a large party, but we were only two people. So, if you are thinking about coming here... be prepared for a bill around $700!!!! And I'm sure it goes without saying there are countless Italian restaurants in Austin where you can get an amazing meal for about one-third this price. Honestly, if someone else were paying the tab, I would not come back here. Biggest waste of money for any meal I have ever had and if you are considering dining here... I would seriously reconsider. read more

4.5 stars This was a really fun experience with some unique food combos for dishes. The portions are small so it was not too bad in terms of feeling too full with a long tasting menu. My favorites were the lobster with cavatelli and the dessert with caviar at the end. Some of the dishes were a bit too salty and some of the garnishments didn't really compliment the main ingredients but generally they were good to delicious. read more

See all

My first WOW on Yelp was for ATX Sushi Bar. It only makes sense my second one is for Pasta Bar!! I followed Jeremy, the head chef, after meeting him at Sushi Bar. This guy is obsessed with good food, and also very fun and interesting to talk to. I was looking forward to following him along on his next adventure: Pasta Bar. So I got a resi the moment they opened and went for my husband's birthday on April 29th, one month in for them. The menu is all made from scratch, and Jeremy picks ingredients that are in season, like ramp in our case, which I had never heard of before. One example on quality here is wagyu quality is rater on a scale from 1 to 12. We got served a A5 wagyu rated 10. I have no idea what it means, but I know it's delicious. The ice-cream with the caviar, are you kidding me? Who would think that would be good? Well, wait for it... !! INCREDIBLE. Everything. Now don't expect to eat pasta, there were only 2 pasta in there, and this is more a european oriented menu, but also some excellent fish, ... Pro tips: - Don't go crazy on the bread!! It's a long menu ahead of you, and save some to clean all of your plates!! - Just like for Sushi bar, I don't recommend going with the wine pairing if you're a lightweight. I didn't, but I watched the girl across from me "suffer through it". It's a lot. The sommelier really knew what she was talking about and picked the perfect one for me. If you're not a lightweight, then treat yourself, those wines are good! - When you do go (because trust me, you need to), ask Jeremy about his trip to France!! I knew I liked the guy, but once I learned about his love for french food, it all made sense. read more

See all

After trying their Sushi Bar restaurant, I was curious about Pasta Bar. The feel is similar in terms of an intimate dinner party feel. The night we went it was only six guests and a lot more chefs than customers. Upon arrival at a building with no signage except the street number, you enter a lounge bar area and start with a welcome drink. We then feasted on three amuse bouches followed by an 11 course meal with a mix of pasta and meat courses. Each dish was so well balanced in both textures and flavors. The staff was great and chatted with everyone throughout the evening. read more

See all

First, let me say that I didn't think it could get better than Sushi by Scratch..and then it did. This was far above and beyond our expectations. Chef Jeremy and team were so talented. We'd been waiting to try this forever and a day and the food did not disappoint. Our favorites were the bone marrow, foie gras and A5 Wagyu beef, but all were excellent. We didn't do the 9 wine pairing but did have an excellent Chardonnay and Nebbiolo to go with our courses. The pairing was a lot, but Lindsey does an amazing job of selecting great wines to go with your food. Long story short, just try it and you will not be disappointed. And oh btw, they are opening the bar portion in a couple weeks where you can go for great drinks and snacks on a drop in basis. read more

See all

Amazing dining experience! Took my wife for her birthday. She and I loved it! Would highly recommend

From the moment when we walked in, we were greeted and treated with excellent service. This experience is a journey in flavor and texture and experience. You start with your appetizer/welcome drinks at the front bar. It was cozy and intimate. Then you enter the dinner portion in the kitchen. You sit around chef and team and get educated on wine by Marc, our Sommelier, who adds a delicious wine pairing to every course. There are 11 courses!! So you leave stuffed and quite buzzed :) This whole experience was magical! 10 out of 10 for me and will definitely go back! read more

See all

I've been a fan of the Scratch restaurants since I tried Sushi Bar ATX when they helmed the popup out of Bento Picnic. When I read that they were bringing over Pasta Bar LA (Michelin 1-star) to Austin as well, I quickly snagged reservations. There are up to 3 seatings a night, with 10 seats at the beautiful chef's table with full view of the kitchen and all its happenings. Pasta Bar is located on 6th street next to Fukumoto. We actually walked by the restaurant as the signage hasn't been updated yet so it still has the Maggie Louise Chocolate signage from the previous tenant but intentionally or not, it adds to the speakeasy feel of the Scratch restaurants. The experience was really special, from the welcome drink in the beginning to the amazing chefs and sommeliers that guided us through the whole tasting of 14 courses. Each was professional, friendly, and easy to converse with. This happened to be only its third week since opening and I was surprised with how well service ran and the overall flow and chemistry among staff. The first 3 courses were in the form of welcome canapés - salmon roe, yellowtail, and a truffle tart - ready for us as we took our seats. The rest of the dishes took us on a varied journey of seafood, meat, pasta, and 2 desserts - many in preparations and combinations I had never experienced before. I enjoyed every course, even if some combinations I wouldn't be rushing to try again. The tasting as a whole does eat rich, so I would prepare by eating very light meals the day of your reservation. As well, the richness makes pairing with wine essential. The sommeliers did an amazing job taking into consideration our wine preferences and suggesting wines that paired well with the tasting. The menu is split up so that the first half with seafood is more suited for whites, and the second half with meat and richer flavors is more suited for reds. Without saying too much about each course (because like Sushi Bar, so much of the enjoyment of the meal was about the discovery of unexpected flavor combinations and preparations), my favorite dish - surprising to both me and the staff - was the Tomato Salad. Personally, I find that the most satisfying part of a meal, and increasingly harder to come by - when an unsuspecting dish makes you think, solidifying itself in your culinary memories. read more

See all

I have never had a tasting at an Italian restaurant, but this is one that I would highly recommend!! This is the second "By Scratch Kitchen" review Ive done and I can say..AWESOME JOB!!! Everything was executed in such a meticulous fashion and the tastes that they were creating you never would've thought went together...like caviar and ice cream !!! that one blew my mind and I loved it. The coolest part is the story behind each of the dishes...sets you up for the experience that will delight your tastebuds!! We had the tasting with the wine pairings and wow...got some ideas for new wines thats for sure. Things that stood out... - The bread - look sourdough is not all created equal trust me on this ...it was literally the gateway drug for the meal - The bone marrow....need I say more!? - The truffle spaghetti ...and the amount of truffles you were served!!! - That ice cream with the caviar ....just out of this world delicious Looking for a flavor adventure and a nice date night....DO THIS!!! read more

See all

WOW WOW WOW! Finally some real fine dining in Austin! Pasta Bar is a super upscale and intimate dining experience. The space sits about 10 people and is essentially set up in the kitchen. Prior to seating there is a small cocktail hour hosted in the bar area of the restaurant. The food was EXCEPTIONAL. The menu changes every week I believe and is served in a tasting menu format. (I even saved my menu and framed it). Your palate will be taken on an adventure from classic pasta dishes to fun Thai fusion twists. You are seated so close to the kitchen you are able to chat with the Chef, Sommelier, and other team members. Jeremy made our entire experience and is a wonderful human. Lindsey curated a wonderful wine pairing for the dinner and we got to experience wines from all over the world. read more

Pasta Bar - Bars Near Me - Austin, Texas

See all

I'm pretty sure pasta bar is my favorite restaurant in Austin. To start, the service is immaculate and the head chef can cook for me any day. He's nice, charismatic and has quite the culinary pedigree. If you dine here ask him about his culinary history, you'll be like damn, yes sir. What's next sir. The menu changes weekly as they add new things and get rid of older items so every few months or month they'll have a whole new menu. 6/5 stars!!!!!! read more

Loved this place? The staff was so friendly and welcoming. It is cute, cozy, yet elegant. I loved the dishes and the creativity that went into them. It was such a magical experience and you can tell so much thought and talent is behind each dish. If you are a foodie, you must come here. read more

See all

I like the concept but I don't like the food. Most of the dishes tasted creamy and buttery. I didn't understand what they were serving and the taste of each dish didn't flow in my opinion. None of the dishes stood out for me. I can't even remember what I ate. I just remember not liking the taste much. They try so hard to be unique and different. The dishes and bowls are beautiful. I asked one of the workers where they are from and he had no idea. I would think a restaurant this expensive would educate their staff about the everything they use to serve. Especially if they are that beautiful. I personally would not go again. read more

One of the best dining experiences I've had in a long time. The staff was great, the timing between courses was spot on, unique dishes, sweet tunes and a sommelier who knocked it out of the park. read more

See all

Unreal experience. Every course was on point and they are creative with a lot of thought going into their meals. Service was over the top but welcoming. Well worth the wait and the hype. read more

Very neat take on an omakase-like tasting but with pasta-inspired dishes. Drinks were good! I had an Old Fashioned as well as a margarita on the rocks. As for the dishes, I really enjoyed all of them but did have some favs. The sashimi with tomato ice was super refreshing. The lemon custard at the end was def one of the best dessert dishes I've ever had.. very creative to have it served inside of a carved-out lemon itself. This is definitely a neat place for some, albeit a bit pricey. Hard to say I'd be a repeat customer, but it was a unique experience that few places in town have. read more

Honestly I hate to say this but this place is not worth the price. We paid $500+ for 2 people and it just did not live up to the hype. Private dinner experience is cool but that's about it read more

Absolutely amazing experience. Such a unique hidden little gem in the East Side. Highly recommend, the staff is phenomenal. The tasting experience is delicious. Sooo many fun and creative dishes. The sourdough and cultured butter is perfect. The bone marrow and foie gras are insanely tasty. The chicken and crawfish dish is yummy. Too many dishes to try and pick a favorite. The caviar dessert...perfect. Reminds me of Michelin star restaurants in Copenhagen. This place is a must do! read more

See all

As soon as a gf of mine told me about this place, I was on the hunt for a coveted reservation. I used this opportunity to take myself out on a date and what a perfect scenario to do so. When you go inside it is very intimate seating. Everyone was coupled up so I sat right in the middle. The guests were fun to talk to and really being able to interact with the chefs & the sommelier was a nice experience. The food was memorable. All the pasta was perfectly Al dente, the accompaniments were out of this world. There were a lot of textures and flavor combos that I hadnt had before and I was very impressed. My belly was full and I left smiling ear to ear. Also tip, if you did end up driving there is a parking lot on Medina and e 6th st if you can't find street parking, read more

See all

We came here last weekend and left satisfied and happy. One of us has been to Sushi Bar before (taken there for her birthday by a friend), but we were both excited to check out this location since it's been on our radar for a while. They started us off with an effervescent mojito sparkler drink, perfect for whetting the appetite. There were a few amuses on the table to start, all delicious, and we liked the personal touch of the name settings. All the guys working the stations and explaining the dishes were super polite, friendly, and professional. The female somm was knowledgeable and sweet, so we were pleased with the service all around. We also chatted for a bit with the folks catty-corner to us, so that made the experience even nicer. There were eleven courses, so we're not going to break them all done, and will just stick with comments on what was memorable. The sourdough bread was mind-flowingly delicious, and the halloumi salad thing was an ideal cold starter course. The only dish one of us absolutely detested was the crude, which had way too much fruit-centricness and tasted too chewy. Blegh--barely ate it! Tortellini with mushroom and truffles? A+. The lobster ravioli dish was good, but the temperature seemed off as we would have liked it a bit warmer than it was served. The granita basil was unique and refreshing, and honestly, the final gelato course with the fig jam was one of the best desserts that we've ever had in this damn town. So, so special and unique. Yes, you will spend moooonnnnnneeeyyyyy. Lots of it. But we've spent close to it on crappier meals at "fancy" places around town that suck so badly, and those are a dime a dozen. Our honest advice would be to skip those places and save up for a dinner here because it's actually worth it. Four stars. Pasta is good for the soul during these dark times. read more