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    Pasta Beach

    3.7 (661 reviews)
    ModerateItalian
    Closed 11:30 am - 9:30 pm
    Updated 3 weeks ago

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    PASTA BEACH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pasta Beach

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    Wine menu
    David Z.

    Short notice meet up with friend that flew into town. Street parking in close proximity if you don't want to use a parking lot. Was able to get a seat at the bar as the house was packed. Service was so so, not too attentive and a little pushy to get our party out while finishing drinks even though there was plenty of other seating available by that time. Bruschetta was fresh and light, great starter to the food. The carbonara was a little underwhelming for my taste, but a decent option. I normally enjoy the bolognese here and just wanted to try something different today.

    Vibe
    Stephanie T.

    Ingredients super fresh, execution good but not outstanding. Started off with complimentary bread and olive oil. Ordered fried calamari and shrimp for all, calamari was perfect chewiness with fresh out of the fryer with fresh oil type of crisp, great flavor. My pesto gnocchi had amazingly fresh basil flavor, very fragrant, solid definitely house made pesto, but a little undersalted so perf with the Parmesan you can optionally add. Ordered grilled chicken on the side for protein, lowkey expensive as fuck and a little too charred for me. Clam spaghetti was actually fire tho, clams seemed fresh and flavor/sauce was on point. Incredibly friendly service, very nice ambiance below fine dining but above casual dining.

    Penne alla vodka
    Chelsea F.

    Stopped in for a quick solo lunch and Pasta Beach did not disappoint. The bar area is very cozy and got lively during lunch service on a Thursday. The appetizer list looked excellent, and there is a pasta choice for almost any palette. They also have pizzas that looked yummy. I got the penne alla vodka and it was delicious and had just a slight kick which i welcomed. Parking can be somewhat of a challenge as the lot next to the restaurant is small, but I was lucky enough to snag a street spot. Overall definitely worth the visit.

    Tagliatelle Funghi

    Easily one of the best Italian restaurants in Newport, Ri, this place has never let me down once. My friends and I came here for lunch and already knew that we were going to get an incredible meal. Ambience is traditional and distinctively Italian. Waitstaff is friendly and dutiful. Saying it again for emphasis, food is amazing, since it's made by legit Italian chefs that come here on visa. I started with the ricotta gnocchi. The gnocchi itself was paired with a pesto sauce. IMO it had a strong parsley flavor which was a little overpowering, but the ricotta and sun dried tomatoes balanced out the flavor and removed the bitterness. Expertly done and absolutely delectable. Tasted even better with the parmigiano reggiano they always provide with your meal. The menu rotates every season, but thankfully some dishes are permanent, like the tagliatelle funghi. Simple deliciousness. Fresh pasta, a generous amount of flavorful mushrooms and a savory garlic cream sauce. I get this dish every single time I come here. Tastes fantastic on its own or with cheese on top. If you're in this town and you love Italian food, you owe it to yourself to try this place. There's also Sardella's, which provides strong competition, but I personally like this place a bit more. Highly recommended.

    My coke and view of the kitchen
    Myra C.

    Hard pass. Tried the bolognese pasta and the taste was almost sour. The texture was moist and the noodles were overdone. My last stop here forever.

    Crème Brûlée from the dessert menu.
    Henry T.

    The ambiance of the restaurant is pleasant. For parking, if you can get street parking, that would be ideal; however there is a parking lot right next to the restaurant, which charges $30 for the first two hours. I got here around 4 pm and the parking situation wasn't honestly an issue. The music isn't over powering and the overall layout makes it seem very homey. depending on where you sit you have a nice view of the kitchen where the chefs are diligently preparing the food. The starter bread is nice and dense with good flavor, it reminds me of a sour dough. The olive oil that comes standard at the table is robust and has a very nice flavor to it. I ordered the pasta bolognese, the taste and acidity of the sauce is pretty standard, a little on the acidic side but i tend to enjoy it like that. The house made pasta (or whichever kind of pasta is used) is well picked. The pasta picks up the sauce well and the mouthfeel is hard to beat; I want to attribute that to the house made aspect of it. I also got one of their seasonal cocktails called the paper plane which was refreshing. It was a little tart, definitely tastes of grape fruit with the lemon garnish also contributing to the taste. However I'm not sure how well it paired with pasta alla bolognese. To finish I got the crème brûlée. For me it's always a toss up between that and key lime pie every time so when a place offers both I usually have to flip a coin. For those who have had crème brûlée, it's overall a pretty simple dessert. The portion size was a huge plus for me. The sugar top had just a hint of burnt taste (obviously!) but you could really tell; and that is something I honestly don't mind. As for the crème it was nice, light, smooth with a hint of lemon I think. The staff are very friendly and attentive. I'm typically a solo diner but at least from what I saw they are capable of accommodating parties of about 10 so long as you call ahead first to let them know. I have to assume given the time of year it's "less packed" than normal because outdoor dining is pretty much not an option in march. This is my first time in the state of Rhode Island and subsequently the first time in Newport. I found them out through the Resy app, and decided to give it a shot. In all honestly because of the vibes, the food and the area, if you are ever in the area I would definitely try this spot out for some pretty good Italian. P.S I want to apologize for only posting the dessert, I'm just getting back into food posting. Sorry!

    Brooke P.

    We used to frequent Pasta Beach because their handmade pasta was always so good, but over the years I feel like the quality has slipped a bit. Our favorite dish is the tagliatelle with asparagus and prosciutto, which is always a 10/10, but whenever we order a second dish to try something new, it usually disappoints. For the price point, I think the quality should be more consistent. On the positive side, our server was kind, attentive, and prompt. We never had to ask for refills, which we appreciated. The main downside for me is the noise level inside; it's just too loud and could really benefit from some sound dampening.

    Bar
    Kim S.

    The atmosphere is so nice, we loved the look of the restaurant. It's very cozy! The inside is so pretty and they had outdoor seating too. We all enjoyed our entrees, the pasta was perfect! The sangria was delicious and light. Service was good, our waitress was attentive and the meal was completed in a reasonable amount of time. We arrived 20 minutes before our reservations time but they were able to seat us when we arrived.

    Margherita Pizza
    Destiny C.

    Pasta Beach is definitely my favorite place in Newport! The vibe, the service, and the food are all incredible. I absolutely love the tagliatelle bolognese; the meat sauce is amazing. It's a good idea to make a reservation since it gets really busy, and the restaurant is on the smaller side. Tip: if you book later on in the evening , there are usually fewer people. I can't wait to go back!

    Jose P.

    Pasta Beach was an exceptional restaurant. It has a perfect location for exposure to visitors, it has a large indoor seating area, I love the welcoming atmosphere and.... during the warmer months...they have a beautifully aestetic outdoor seating area. Let me start by saying how much we enjoyed our server, Nicole. From start to finish, she was attentive, helpful, resourceful with local attraction recommendations, and always displayed a genuine smile. My drink was the Sugar and Spice (Shipwreck Spiced Rum, Liquor 43, Mint, and Lime). This drink was amazing, deliciously sweet, loved the sugar rim, and highly recommended. The appetizer was Polpette (Beef and pork meatballs, tomato sauce, parmesan cheese). The meatballs were pleasantly tender and the sweet sauce enveloped every bite with deliciousness. Each entree was award winning, presented at the optimal temperature, and perfectly seasoned: Margherita Pizza and the Tagliatelle (substituted with rigatoni) Funghi. This dish included champignon mushrooms, garlic, cream, and parsley. The dessert was mouth watering...Coppa Straciatella (Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts). I enjoyed this dessert and every spoonful was an adventure. Going from the powdery top layer, working to the creamy gelato center, and finishing with the syrupy chocolate bottom, was exquisite and hope that everyone gets to experience this exceptional final course. Once again, I have entered a restroom that deserves kudos. The nautical decor was innovative and the cleanliness speaks volumes for the beauty of the entire restaurant. Thank you, Pasta Beach, for a memorable meal. I look forward to returning during the warmer months and I highly recommend it to every Yelper.

    Strawberry gelato
    Erin C.

    Excellent from the beginning to the end. The atmosphere is dark, trendy and romantic. We had the charred romane salad bolognese, linguine with clams. Tiramisu for dessert and the strawberry gelato. Everything was perfect.

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    3 years ago

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    2 years ago

    Super cute restaurant with great pasta and delicious burrata! Definitely recommend for a good, comfortable meal with nice servers.

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    2 years ago

    The food was great and the atmosphere was trendy! Very clean with friendly service, I'd highly recommend going to eat here.

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    3 years ago

    Excellent spot for a Italian food. The bruschetta here had some of the best tomatoes I've ever had. Pasta dishes are very good, too.

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    4 years ago

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    2 years ago

    Not the best Italian food. Staff nice. Disappointed with portion size of food. Would not go back.

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    5 years ago

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    3 years ago

    Good pasta & dessert! Walking distance to Downtown Newport as well! Great ambiance! Enjoyed our time there!

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    2 years ago

    The music taste is great! The food is amazing, I had a great panini at lunchtime. The service is attentive.

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    2 years ago

    The cutest atmosphere! And everything we ordered was delicious. My son was obsessed with the bread in the beginning. Love Pasta Beach!!

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    7 years ago

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    Page 3 of 17

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    4.6(584 reviews)
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    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

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    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Giusto Newport

    4.2(369 reviews)
    0.4 mi
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    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

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    Mamma Luisa Italian Restaurant - Bolognese

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    4.1(492 reviews)
    0.8 mi
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    My party of 4 went here on a whim after leaving the spa on the same street…read more I looked over, saw the sign and thought the food would be good and man was I right! We walked over and noticed two people waiting out front. Figured this may be hard to get into but we'd ask anyway. We were met with the cutest Italian man who was frantically running around. He told us he was pretty booked but wanted to keep us there so he figured something out. He was able to squeeze us in between reservations. Meanwhile the two people waiting outside turned into a HUGE LINE. It was apparent that this place is a big deal and we were lucky to have gotten a table. The food was amazing! The wine was amazing! The waitress told us all about the history behind the place and the recipes. If you want authentic Bolognese this is the place. I will absolutely be back. This time with a reservation so I don't give that poor man a heart attack.

    Always amazing food and ambiance!…read more Our server was Nicole. She was kind and patient with my 89 yo vegan mom who always has a lot of questions . Many servers get annoyed and frustrated. Nicole was super patient and kind. Thank you for that! We do wish we could put in apps while considering what mela we want but policy there is enough hung out in to order at the kitchen at once... feels like that should be flexible. But per usual it was a lovey evening and delicious! Homemade pasta is chefs kiss! Bolognese is my hubby's fav and butternut squash ravioli is always mine! My mom enjoyed salad and side of marinated roasted whole onion- she loved that!

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    The Mooring Seafood Kitchen & Bar - Warm Buttered Lobster Roll (~$37)

    The Mooring Seafood Kitchen & Bar

    4.1(2.7k reviews)
    0.4 mi
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    Busy Saturday of Labor Day weekend and thank God I was smart and made a reservation a few days…read morebefore because this place was JAMMIN. Somehow scored a 4:30 reso and from the second we walked in the energy was amazing. We were greeted at the door with so many smiles and the entire host team was so pleasant, not only to us but to everyone waiting. We met the GM Joe and you could immediately tell his team truly loves and respects him. He was running that front door like a soccer captain, greeting guests, helping his team, checking tables and keeping everything moving. We scored an amazing table on the patio overlooking the water and were greeted by Jennifer who was seriously the BEST. She walked us through the menu and pointed out some of the iconic and legendary dishes we needed to try. You could tell she knew the menu and genuinely loved the food she was describing. Right from the beginning she sold us on this beautiful raw tuna special, but obviously being in New England we needed oysters and some raw bar too. She recommended the grilled octopus to have in between our courses and told us we needed to try the chowders. Everything she recommended was spot on. Ohh and she told me I needed to try the Corporate Chefs Wife's own Hot Sauce!! It was so good! The cocktails were amazing and I finished with a mezcal cocktail that was an absolute A+. One of my favorite parts of the whole experience was honestly watching the hospitality and teamwork throughout the restaurant. Everyone was helping everyone. You can tell this place is really well run and that the people working there actually enjoy being there. Jennifer especially was just happy, genuine and so much fun to have taking care of us. Joe, Jennifer and the entire team, thank you for making one of my final end of summer meals in New England something I'll truly never forget. Amazing food, amazing view, great cocktails and even better hospitality. Can't wait to come back.

    Ordered: Castle Hill "Windward Weiss" Draft (~$9)…read more3 RI Oysters (~$4 each): Wild Goose, Portsmouth, Rough Waters Caviar Cone (~$9 each): sesame waffle cone, crème fraiche, Kaluga caviar, chives Lobster Shrimp Fritters aka Bag O' Donuts (~$18): with maple chipotle aioli Warm Buttered Lobster Roll (~$37): with crispy onion, lettuce, on a toasted brioche; served with fries Fish Sandwich (~$20): fried haddock, shaved lettuce, cheddar, pickle, kewpie mayo, on a seeded roll; served with fries Aya's take: The Mooring is a popular spot in Newport and it's only right it was my first lunch stop on our first trip to Newport! There is tons of seating but I highly recommend making a reservation ahead of time to avoid waiting. We were seated right away while other walk-ins waited for a table to open up. We started with some Rhode Island Oysters and I love that it has today's date on it along with where they got it and what the flavor profile is. The 3 I tried were slightly salty, briny, with varying (clean/mineral) finishes. They were super delicate yet rich in flavor. The Caviar Cones were a bit gimmicky; the crème fraiche overpowered the caviar but it practically melted in my mouth. We got the Lobster Shrimp Fritters aka Bag O' Donuts which I surprisingly liked although they are pretty batter-heavy. It paired well with the Castle Hill "Windward Weiss" Draft. This is a great dish to just have on the table for sharing. For entrees, we got the Warm Buttered Lobster Roll and Fish Sandwich. I absolutely loved this Fish Sandwich. Crispy, flaky, light. The shaved lettuce and pickles added some fresh crunch. My only suggestion would be to swap the kewpie mayo for tartar sauce. The Warm Buttered Lobster Roll had large, fresh pieces of lobster inside. The brioche was nicely toasted & buttered but I didn't care for the lettuce and the crispy onions were good for texture but felt out of place. All in all, really solid lunch!

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    Pasta Beach - italian - Updated September 2026

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