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    Ise-Shima Restaurant

    4.3 (407 reviews)
    ModerateJapanese, Sushi Bars
    Open 6:30 am - 9:30 AM, 11:30 AM - 2:00 pm, 6:00 PM - 9:00 PM
    Updated 2 months ago

    Ise-Shima Restaurant Reservations

    Ise-Shima Restaurant Photos

    ISE-SHIMA RESTAURANT ATMOSPHERE

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    8 pc Nigiri sushi, Tamago came with salad. The miso soup was never served, but it is included on their online menu.
    Lovelyn M.

    Tonight's dinner started with the lychee bliss and assorted tempura (not pictured). The cocktail was sweet, refreshing, and just lovely with the mini purple pansy flower. Then we had a couple of rolls and assorted nigiri. The fish was really fresh and apparently is flown in from Japan. Our server took the time to explain the menu and was really inviting. The beautiful Japanese artwork, fire place by the bar area, and sushi chef station made the place feel really upscale.

    Ray J.

    A quiet place to host a company lunch meeting with delicious food! The restaurant offered lunch specials, a regular seasonal menu, and also western food options. I ordered the seasonal special set and was very impressed with the food, the presentation, the pricing point $42! The set came on a fancy tray and a beautiful two-tier Japanese bento box. It included hot soup, fresh salad, crispy shrimp tempura, melt-in-your-mouth tuna sashimi, and perfectly seasoned salmon fillet. It was a big lunch set, and I was so full that I ended up giving up my dessert to a friend :)

    Jerry E.

    Fabulous place to enjoy a Japanese set menu. It had been a few years since my last visit, and this time the experience seemed more enjoyable overall; however, there were a few notable flaws. First, the dining room temperature was far too warm, making it difficult to enjoy the meal comfortably. Moreover, there appeared to be some disagreement among the staff regarding the gratuity charges. It was unclear why the mandatory service charge had increased from 18% to 20%, especially considering that the service provided was, at best, mediocre. Needless to say, this left a lasting negative impression, despite the fact that I was not the one paying the bill. While the food was enjoyable, the overall experience has given me pause, and I would certainly hesitate before returning in the future.

    Seasonal set menu
    Daniel W.

    Had the seasonal special menu here. Reservation made through yelp. Parking is plentiful. Everything about the restaurant is objectively nice. Beautiful restaurant with varied eating areas, elegant decor, and nice staff. The service was incredible, felt like they were really attentive. The food was also objectively well cooked. The meat was perfect wall to wall pink, well seasoned. The sushi and sashimi choices were fresh. The tempura was freshly fried and vegetables were perfectly cooked. Everything tasted how it should have. However, for the price I found myself not finding anything particularly special. Because of that, I probably wouldn't go back even though things are as close to perfect as you can get. Would be nice for a banquet type of occasion, but maybe not a date.

    Special lunch menu at an event.
    Karen M.

    I was invited to a surprise 75th birthday party on a Saturday afternoon. Boy what a great venue to have a surprise party. I have been here several times so I knew The food was going to be excellent. ... and so it was delicious again. The service was over the top and the way this huge group of over 50 was perfectly laid out.

    Mont Blanc dessert. Subtly sweet and chestnut flavor. Highly recommend!
    Miriam F.

    Wow. This place is incredible. It's located inside the Miyako Hybrid Hotel. The service was incredible and they checked in with our table several times and shared their thoughts on certain menu items. We got the chu-toro, otoro, chicken teriyaki for the kids, ume shiso, uni, cucumber roll, and a couple of other dishes. Got the Mont Blanc dessert which was subtly sweet and so unique in flavor (chestnut). Everything was fresh and flavor was on point. They were great with the kiddos and even gave them the kids chopsticks. The price is on the higher end, but totally reasonable given the quality of everything. Highly recommend!

    Vichea C.

    Such a lovely restaurant inside the Miyako Hybrid Hotel. Chose the bento box for lunch. It came with a variety of different small dishes shin as sashimi, miso soup, vegetable tempura, rice, picked veggies. The freshest fish I have had in a long long time. The presentation of each piece of dish is so purposeful aesthetically and flavor. The service is excellent. Great lunch or dinner venue. Ample parking outside. Highly recommend this restaurant

    Variety of different sashimi
    Sherri L.

    The food and the service was excellent highly recommend. It is inside the miyako hybrid hotel torrance Ca

    CHEF'S CHOICE DESSERT - matcha gelatin
    Rae Y.

    We had a wonderful birthday party here! It was so very nice to be able to choose which set menu course each person wanted and we were served each course all together! The Ise menu is quite large, so bring your appetite! There were elements of each type of set menu that were very unique and tasty! We enjoyed our semi private room!

    Christian P.

    Located inside of the Miyako Hybrid Hotel, it's a decent restaurant. Their normal dinner menu is a bit lackluster for the price but I usually visit during their happy hours if I'm staying at the hotel as well. Prices are good during happy hour and the ambiance is relatively upscale. Our server was also very attentive, constantly checking in to make sure we didn't need anything else.

    Father's Day lunch
    May C.

    This is our second time here. Everything was wonderful, fast and efficient services with friendly staffs. Nice and clean restaurant. Just that our second time here, the Uni sushi were not fresh (dark color) and not at the standard. But we will still come back and try, especially if we stay at the Prince Wakiki .

    Menu
    Zoe C.

    We ate here yesterday. After having several bad experiences at some local sushi restaurants, my BFF mentioned Ise-Shima to me, located inside the MIYAKO HYBRID HOTEL, on Western Ave, in GARDENA. We ate some of the best Sushi I've ever had, it was heavenly. Spider roll, Spicy Tuna roll, Chu Toro Nigiri, 3 kinds of Chefs App, and the Rainbow Rolls were so delicious, the contrast of this location compared to other sushi restaurants were night and day.The pictures says it all. The Shushi Chefs were true professionals. I highly recommend Ise-Shima for anyone who wants a fresh high high-quality fish.

    Yellowtail carpaccio
    Beatrice V.

    We came here for a birthday dinner and they put us in a closed off section of the restaurant. It's really nice inside, feels upscale. It would be great for a business meal or a date. It's located within a hotel so it's not obvious from the outside, parking is easy out front. We ordered the yellowtail carpaccio, and a couple of their signature rolls - the flaming tuna and the salmon tide roll. The presentation of everything was really nice, lots of (edible!) flowers decorating each plate. The yellowtail carpaccio was stunning, I've never seen one look like this one. I thought it was good, nice and citrusy, and the quality of the fish tasted good. We were less enthused about the rolls, sadly. Each roll came with five pieces which we thought was pretty odd and made it harder to share. Both rolls had inconsistently sized pieces and most were too wide, making it somewhat awkward to stuff each one in your mouth. They should definitely make the pieces smaller and give you more. If you're on a date, I wouldn't advise getting a roll here haha. The flaming tuna was by far significantly better than the salmon tide, it tasted fresher and just overall better. The salmon tide was a little too creamy for my liking. My family who ordered off the sushi/sashimi menu seemed to love what they got, though! The service was professional and kind but incredibly slow. We had to continue asking our waiter for things and after a few times of asking without receiving what we needed, we had to ask other wait staff. He had a very professional and calm demeanor, but he wasn't very on top of things. Overall decent sushi spot, a little overpriced for what it is though. And I would stick with ordering off their sushi/sashimi menu instead of ordering rolls.

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    20 hours ago

    Fantastic lunch options. Enjoyed the quality of everything and the presentation. Had the new hochija parfait dessert as well.

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    Page 1 of 11

    Ise-Shima Restaurant Reviews in Other Languages

    Ask the Community - Ise-Shima Restaurant

    Is there online reservations I don't see this on Open Table?

    Hi Mark, Thank you for your inquiry. We are no longer available on Open Table. But are available… 

    Corkage fee for sake?

    Hi Calvin, I apologize that we didn't see this before. We have been going through some staffing… 

    Are well-behaved dogs allowed in the patio area? Thanks so much!

    Per policy, only service animals (certified). Thank you for your inquiry!

    How much is the AYCE sushi for dinner?

    Hi Christine! Unfortunately we don't have AYCE Sushi for dinner but we have AYCE breakfast available from 7AM - 9AM. please visit our website at www.ise-shima.us for more information, or you can always contact us if you need further assistance.… 

    Are they still doing the breakfast buffet?

    Hello, Our breakfast buffet opens from 7am to 9am Mondays to Sundays. Price are $27.50 per person. The buffet consist of Japanese and American Style buffet.

    Hello! do you still have outdoor dining?can I make reservations for it?

    Hi Kelley, Thank you for your question. We do have patio seating available. Please let me know… 

    Are you going to have the Osechi buffet or some special menu for the New Year?

    Hi Neko, Thank you for asking! Unfortunately, will not be having the buffet but we are offering a… 

    Salad bar open now for lunch?

    Hi Brian, Thank you for asking. Unfortunately, our salad bar is not open yet. We are not sure when… 

    Can any of the cooked menu items be made gluten-free (no wheat or white flour, no soy sauce, no rye, no barley)? If so, which dishes?

    Hi JB, We can make items on the menu gluten-free. Please let your server know when you are ordering… 

    My wife is on the keto diet. Are sushi rolls with no rice an option here? Thanks!

    thank you for interesting our business. our chef says we can make sushi roll without rice like wrapped sashimi. but if you request to make some arrange like to wrap with… 

    What is the happy hour about?

    Our happy hour consists of following: 5PM-7PM Every Day EDAMAME (SALT/GARLIC) Organic soybeans 6… 

    Is there lunch menu on Sundays? Including salad bar?…

    Yes, there is lunch menu on Sunday. Salad bar is included on Sunday. Breakfast buffet is… 

    What time is lunch?

    Dear Denise G. Thank you for your inquiry. The restaurant hour for lunch time is 11:30AM to 2:00PM. We look forward to welcoming you!

    I see they open at 6:30am but I don't see a breakfast menu. Can I really go have bfast there?

    It's a breakfast buffet. The menu is located at http://www.ise-shima.us/pdf/Breakfast0218.pdf

    Don’t See Your Question? Ask Away!

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    Miyabi Uni

    4.3(905 reviews)
    0.3 mi
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    Came here to try the Omakase and their Uni pasta was good and the food was great better than what…read moreexpected Service and staff was good Came in on a Saturday night not too busy course came in good time and everything was tasty We got a sparkling sake which our first was out the second Choice Kikusii Sparkling sake didn't disappoint Ambiance was chill and nice it was right in at Old Torrance Would definitely come back for the Uni pasta

    an outstanding uni shooter, a well-balanced pasta, but an oyster dish that did not work…read more Miyabi Uni offers a fun and highly specialized uni experience, although the dishes were not equally successful. The Uni Shooter was easily the highlight for me. Since it is consumed in one bite, the flavors arrive almost like a sudden burst. The vinegar-based tosazu sauce hits first with a sharp, energetic acidity. Then the quail egg yolk comes in and softens the vinegar while blending with the creamy uni, making the entire flavor become rounder and more harmonious. The contrast between the initial acidic impact and the gentle richness that follows was extremely well designed. It was memorable and very enjoyable. The Uni Oyster was much less successful. Both the oyster and the fish roe already have strong, assertive flavors. Together, they create an effective duet: the oyster provides the deep briny foundation, while each roe bead bursts and repeatedly adds small waves of salinity and texture. Unfortunately, the uni was too delicate to compete with either of them. Its flavor was almost completely lost. Instead of improving the oyster, the uni felt as though it had been added simply because this is a uni-focused restaurant. In my opinion, the dish would actually have been more coherent without it. The Uni Pasta was good. It was creamy, rich, and full-flavored, with enough uni character to make the dish satisfying. The portion was also very well judged. Rich uni pasta can easily become tiring, but this serving ended at exactly the right moment--just as I was beginning to feel that another few bites might become too heavy. Overall, the Uni Shooter was excellent and worth ordering. The pasta was enjoyable and well portioned. The oyster dish, however, needed better balance because the uni was overwhelmed by the much stronger oyster and roe. A worthwhile destination for uni lovers, but the best dishes are the ones in which the uni is allowed to remain the focus.

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    Ueno Sushi

    Ueno Sushi

    4.6(339 reviews)
    0.5 miHarbor Gateway
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    TL;DR - the blue fin toro sushi and sashimi combo 10 pcs were surprisingly generous and matches the…read moreprice. Small parking low. I would come back! I am disappointed in myself for waiting this long to try Ueno Sushi. I've been driving by this location on Carson st for 10 years. It used to be something else (Thai maybe?) before it was a sushi restaurant. I think it was something else before that. I never went here because I thought the food would be mediocre given the history of changes but I was so wrong. SO WRONG! I came here on a Friday night for a party of 1 and while the restaurant was full and many customers were coming in for their reservations, I did not have to wait. The Sashimi Combo 10pc was surprisingly generous. Every single piece of sashimi was huge. I honestly thought they forgot to cut each piece in half lol. It also comes with a bowl of rice, salad, and miso soup. I finished the night with blue fin toro sushi. For those who might find themselves confused like me, this is labeled Sushi on the menu, but it is better labeled as nigiri -- the sashimi on a small ball of rice. It comes with two pieces and the tuna was HUGE. I almost couldn't see the rice! I was blown away by what I was getting but it makes sense given the price I was paying. I was so happy. Overall, great food, wonderful portion sizes. Downside is the pricing but it matches what you're getting. The biggest downside is the parking. It is a small parking lot so you may have to get street parking. Other than that, I'm coming back.

    All of the fish we were served was fresh, tender, and delicious. The wait staff was nice and…read moreattentive even though it was busy and the NLDS was playing on the TV. Half of our party ordered the chirashi bowl while the other half ordered poki salad, nigiri, and rolls. Everyone enjoyed their orders and agreed it was worth multiple return trips to try more items from the menu.

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    Ueno Sushi - UENO Sushi  ready for outdoor seating service.  And take out order & Togo , Delivery  Grand opening on Wednesday  September 2nd 2020

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    Blufish Sushi & Grill - Lunch = Mon-Thurs $29.99 
Dinner = Mon - Thurs $33.99     Fri-Sun ALL DAY $33.99

    Blufish Sushi & Grill

    4.2(852 reviews)
    1.1 miHarbor Gateway
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    Stopped by Blufish while I was in the area, and I'm glad I did. The restaurant is tucked away in a…read moresmall plaza and can be easy to miss; parking might also be a bit challenging when the plaza gets busy. Once you step inside, though, it feels like a completely different world. The atmosphere is both casual and classy, with a clean, well-maintained dining room and tasteful decor. Service was quick and efficient. Ordering from the tablet was convenient, and I appreciated that both water and miso soup are self-serve from a machine, which adds a nice touch of cleanliness and convenience. The food was excellent and offered great value for the price. The fish was fresh and cut generously thick, while the rolls were absolutely packed with ingredients. They definitely don't skimp on portions here. Fresh food, generous servings, a pleasant atmosphere, and efficient service--an easy 5 stars!

    So the food was good. Prepared well and good ambiance. I also felt that the freshness was there…read more The service took forever! I waited 15 minutes for udon!!! They really want you to do the all you can eat option. We did Al a carte and payed a lot less then the ayce... until they slap you a service fee. I hate this where they charge you for service?!?!?!?! No it's like forcing you to tip over 25% it's crazy. That is why I gave it three stars. They want to overcharge you to just do ayce next time. I'm not sure I would come back because of the service fee. That makes it way unaffordable.

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    Sushi Nozomi - Bluefin Tuna Ribs

    Sushi Nozomi

    4.0(625 reviews)
    0.2 mi
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    Healthy dining
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    This is one of those spots where you sit at the sushi bar and suddenly feel like you're watching a…read morelive cooking show, except the chef is inches away and absolutely committed to pretending you don't exist while crafting your food with samurai-level focus. I swear he made my Uni Soba with the intensity of someone defusing a bomb. Service was smooth, friendly, and quick. Interior is classic Torrance sushi vibes, calm, clean, and just noisy enough to feel alive. Sitting at the bar is the move. You get front-row seats to the chef slicing, rolling, and plating like he's auditioning for "Top Chef - Sushi Edition." "Today we went all in," * Uni Soba, so rich, buttery, and the kind of dish that makes you rethink your choices in a good way. * Uni Udon, same vibe but thicker noodles, like the soba's more confident older sibling. * Natto Cut Roll, funky, sticky, and delicious if you're into natto (I am). * Fresh Sea Urchin Sashimi Roll, ocean sweetness, super fresh, melts instantly. * Assorted Nigiri, clean cuts, perfect temperature, and the chef plated it like he was entering a beauty contest. * Salad , Wow...crisp, refreshing, and a nice break from all the luxurious uni. Overall, great food, great service, and a chef who made my entire order right in front of me with the seriousness of a man carving a national treasure. Loved it. Miguel C.

    My sister had made a reservation here for one of the private rooms for a group of 9…read more We ordered lunch combinations and sushi. I forgot what my Vegan sister ordered, but I do know edamame was one of them. Dishes came out sporadically and everyone enjoyed the meals.

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    Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

    Izakaya Hachi - Torrance

    4.2(742 reviews)
    0.4 mi
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    I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

    3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

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    Matsui - Oyakodon chicken egg rice.  Not good!

    Matsui

    4.2(800 reviews)
    0.1 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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    Sushi Yoshi - Ayu miracle (ミラクル) Chirashi bowl $40-$45

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    4.4(314 reviews)
    2.6 mi
    $$

    I've lived in the area for a while and have always driven past this little takeout-only sushi spot…read moretucked away in a small plaza. It's definitely one of those hidden hole-in-the-wall places that you might miss if you weren't looking for it. I finally had the chance to give it a try. I ordered the #1, which came with a nice variety of sushi including yellowtail, tuna, mackerel, sweet shrimp, and more. I was surprisingly full by the end of the meal. The quality of the seafood was excellent, and the preparation was done really well. Every piece was enjoyable, and you could tell care went into what they served. The service was warm and friendly--it's a true mom-and-pop shop, and that personal touch really adds to the experience. The pricing was very fair for the quality and portion size. Overall, I had a great experience and would definitely come back again. If you're looking for a quality takeout-only sushi spot that's easy to overlook, this hidden gem is definitely worth checking out.

    I am always on the look out for legitimate, good quality sushi and our family just returned from a…read morevacation in Japan so our standards are higher than usual. Sushi Yoshi is a small, OG take-out sushi spot which is run by an older gentleman. I knew it was going to be legit because they have Plum Paste (Ume) Roll on the menu which most sushi restaurants do not offer. This brings back so many memories of my childhood and I always order it if available. All of our sushi choices were very well made and really good quality fish. It did take 20 minutes for him to prepare our entire order since we walked in, so next time we'll call in our order. The restaurant is located in a strip mall with limited parking. You can find some street parking on the side street, but there is no parking on Artesia Blvd. so try to avoid that as much as possible.

    Photos
    Sushi Yoshi - Front

    Front

    Sushi Yoshi - Perfect moment at the airport, pairing with a glass of Rosé.

    Perfect moment at the airport, pairing with a glass of Rosé.

    Sushi Yoshi - Outside

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    Outside

    Ise-Shima Restaurant - japanese - Updated September 2026

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