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    Ise-Shima Restaurant

    4.3 (399 reviews)
    ModerateJapanese, Sushi Bars
    Closed 6:30 am - 9:30 AM, 11:30 AM - 2:00 pm, 6:00 PM - 9:00 PM
    Updated 2 months ago

    Ise-Shima Restaurant Reservations

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    Grilled super dry and overcooked lobster with too much salty yuzu miso and kinome.
    Christopher E.

    We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife, children, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

    Ray J.

    A quiet place to host a company lunch meeting with delicious food! The restaurant offered lunch specials, a regular seasonal menu, and also western food options. I ordered the seasonal special set and was very impressed with the food, the presentation, the pricing point $42! The set came on a fancy tray and a beautiful two-tier Japanese bento box. It included hot soup, fresh salad, crispy shrimp tempura, melt-in-your-mouth tuna sashimi, and perfectly seasoned salmon fillet. It was a big lunch set, and I was so full that I ended up giving up my dessert to a friend :)

    Jerry E.

    Fabulous place to enjoy a Japanese set menu. It had been a few years since my last visit, and this time the experience seemed more enjoyable overall; however, there were a few notable flaws. First, the dining room temperature was far too warm, making it difficult to enjoy the meal comfortably. Moreover, there appeared to be some disagreement among the staff regarding the gratuity charges. It was unclear why the mandatory service charge had increased from 18% to 20%, especially considering that the service provided was, at best, mediocre. Needless to say, this left a lasting negative impression, despite the fact that I was not the one paying the bill. While the food was enjoyable, the overall experience has given me pause, and I would certainly hesitate before returning in the future.

    Special lunch menu at an event.
    Karen M.

    I was invited to a surprise 75th birthday party on a Saturday afternoon. Boy what a great venue to have a surprise party. I have been here several times so I knew The food was going to be excellent. ... and so it was delicious again. The service was over the top and the way this huge group of over 50 was perfectly laid out.

    Vichea C.

    Such a lovely restaurant inside the Miyako Hybrid Hotel. Chose the bento box for lunch. It came with a variety of different small dishes shin as sashimi, miso soup, vegetable tempura, rice, picked veggies. The freshest fish I have had in a long long time. The presentation of each piece of dish is so purposeful aesthetically and flavor. The service is excellent. Great lunch or dinner venue. Ample parking outside. Highly recommend this restaurant

    Seasonal set menu
    Daniel W.

    Had the seasonal special menu here. Reservation made through yelp. Parking is plentiful. Everything about the restaurant is objectively nice. Beautiful restaurant with varied eating areas, elegant decor, and nice staff. The service was incredible, felt like they were really attentive. The food was also objectively well cooked. The meat was perfect wall to wall pink, well seasoned. The sushi and sashimi choices were fresh. The tempura was freshly fried and vegetables were perfectly cooked. Everything tasted how it should have. However, for the price I found myself not finding anything particularly special. Because of that, I probably wouldn't go back even though things are as close to perfect as you can get. Would be nice for a banquet type of occasion, but maybe not a date.

    Mont Blanc dessert. Subtly sweet and chestnut flavor. Highly recommend!
    Miriam F.

    Wow. This place is incredible. It's located inside the Miyako Hybrid Hotel. The service was incredible and they checked in with our table several times and shared their thoughts on certain menu items. We got the chu-toro, otoro, chicken teriyaki for the kids, ume shiso, uni, cucumber roll, and a couple of other dishes. Got the Mont Blanc dessert which was subtly sweet and so unique in flavor (chestnut). Everything was fresh and flavor was on point. They were great with the kiddos and even gave them the kids chopsticks. The price is on the higher end, but totally reasonable given the quality of everything. Highly recommend!

    Chicken Curry Cutlet
    Thearchergravity ..

    Absolutely delicious authentic Japanese cuisine. I recently went to Ise-Shima for the first time and was blown away. I eat a far bit of Japanese food and this was some of the best I've had in a while bar none. I can't recommend the Chicken Curry Cutlet enough. Not to mention the price was great and the service was spot on. The atmosphere was also fairly high end.

    CHEF'S CHOICE DESSERT - matcha gelatin
    Rae Y.

    We had a wonderful birthday party here! It was so very nice to be able to choose which set menu course each person wanted and we were served each course all together! The Ise menu is quite large, so bring your appetite! There were elements of each type of set menu that were very unique and tasty! We enjoyed our semi private room!

    Yellowtail carpaccio
    Beatrice V.

    We came here for a birthday dinner and they put us in a closed off section of the restaurant. It's really nice inside, feels upscale. It would be great for a business meal or a date. It's located within a hotel so it's not obvious from the outside, parking is easy out front. We ordered the yellowtail carpaccio, and a couple of their signature rolls - the flaming tuna and the salmon tide roll. The presentation of everything was really nice, lots of (edible!) flowers decorating each plate. The yellowtail carpaccio was stunning, I've never seen one look like this one. I thought it was good, nice and citrusy, and the quality of the fish tasted good. We were less enthused about the rolls, sadly. Each roll came with five pieces which we thought was pretty odd and made it harder to share. Both rolls had inconsistently sized pieces and most were too wide, making it somewhat awkward to stuff each one in your mouth. They should definitely make the pieces smaller and give you more. If you're on a date, I wouldn't advise getting a roll here haha. The flaming tuna was by far significantly better than the salmon tide, it tasted fresher and just overall better. The salmon tide was a little too creamy for my liking. My family who ordered off the sushi/sashimi menu seemed to love what they got, though! The service was professional and kind but incredibly slow. We had to continue asking our waiter for things and after a few times of asking without receiving what we needed, we had to ask other wait staff. He had a very professional and calm demeanor, but he wasn't very on top of things. Overall decent sushi spot, a little overpriced for what it is though. And I would stick with ordering off their sushi/sashimi menu instead of ordering rolls.

    Menu
    Zoe C.

    We ate here yesterday. After having several bad experiences at some local sushi restaurants, my BFF mentioned Ise-Shima to me, located inside the MIYAKO HYBRID HOTEL, on Western Ave, in GARDENA. We ate some of the best Sushi I've ever had, it was heavenly. Spider roll, Spicy Tuna roll, Chu Toro Nigiri, 3 kinds of Chefs App, and the Rainbow Rolls were so delicious, the contrast of this location compared to other sushi restaurants were night and day.The pictures says it all. The Shushi Chefs were true professionals. I highly recommend Ise-Shima for anyone who wants a fresh high high-quality fish.

    Derek T.

    Ise-Shima is fine Japanese dining in the Miyaki Hybrid Hotel so be prepared to pay a pretty penny or hope your business expenses cover it. We made reservations for 6 without too much trouble and ordered the Ise Course meal ahead of time. For dinner it ran about $100/person. The course meal is like 7 courses? I lost count but it was certainly presented well and pretty good. Tea was complimentary and we probably drank a little too much but oh well! The first course was a mushroom dish that was light and tart, prepping my stomach for a full meal. The second course was a cute tray of assorted appetizers: squid, seaweed, escargot, and some savory-ish soup. Third, we got some nicely flavored and seasoned bamboo shoots. Fourth, a delicious plate of fresh sashimi that melts in your mouth. Fifth, tempura including scallop tempura which was new for me. Goes pretty well with their matcha salt. The sixth course is the main entree, black miso cod or steak with rice and miso soup. My fiancé and I shared the cod and steak. Nothing beats a tender and buttery black miso cod and the steak was cooked well and juicy. Dessert was a matcha panna cotta/pudding type dish that was not too sweet. So all in all, this is a nice place for a fancy-ish dinner but certainly not a regular occurrence given how pricey it is. But hey, now I can say I've tried it!

    Sharon C.

    Very pricey, but you'll definitely get fresh fish. Two people ended up paying $250, with only one highball alcoholic drink. Assorted sashimi 5/5 - fresh fish. You get 3 of most items , 2 of the higher end items. Scallop was one of them, very fresh and had a sweet profile. Deluxe chirashi 4/5 - fresh fish, good selection. But wow, very minimal uni for the price of the dish. It was like a little teaser. Chicken cutlets 5/5 - loved how juicy the chicken was on the inside and how crispy the tempura shell was on the outside. Clear broth soup 4/5 - loved the clean soup taste, but $9 for a small bowl with two floating pieces of mushroom and a small piece of sea bass is pretty steep. We came for the breakfast buffet the next day by 8am. Most items were running out and it didn't seem like they were refilling. Minimal traditional Japanese items, wish they had a little more. Overall, I liked this place but the price tag is pretty high for being in an area where there's a lot of options for japanese

    Seasonal Lunch Set ($43)

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    29 days ago

    Food was excellent with freshest Ingredients and perfectly prepared. Staff was very friendly and accommodating. Overall, highly recommended.

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    Ise-Shima Restaurant Reviews in Other Languages

    Ask the Community - Ise-Shima Restaurant

    Is there online reservations I don't see this on Open Table?

    Hi Mark, Thank you for your inquiry. We are no longer available on Open Table. But are available… Read more

    Corkage fee for sake?

    Hi Calvin, I apologize that we didn't see this before. We have been going through some staffing… Read more

    Are well-behaved dogs allowed in the patio area? Thanks so much!

    Per policy, only service animals (certified). Thank you for your inquiry!

    How much is the AYCE sushi for dinner?

    Hi Christine! Unfortunately we don't have AYCE Sushi for dinner but we have AYCE breakfast available from 7AM - 9AM. please visit our website at www.ise-shima.us for more information, or you can always contact us if you need further assistance.… Read more

    Are they still doing the breakfast buffet?

    Hello, Our breakfast buffet opens from 7am to 9am Mondays to Sundays. Price are $27.50 per person. The buffet consist of Japanese and American Style buffet.

    Hello! do you still have outdoor dining?can I make reservations for it?

    Hi Kelley, Thank you for your question. We do have patio seating available. Please let me know… Read more

    Are you going to have the Osechi buffet or some special menu for the New Year?

    Hi Neko, Thank you for asking! Unfortunately, will not be having the buffet but we are offering a… Read more

    Salad bar open now for lunch?

    Hi Brian, Thank you for asking. Unfortunately, our salad bar is not open yet. We are not sure when… Read more

    Can any of the cooked menu items be made gluten-free (no wheat or white flour, no soy sauce, no rye, no barley)? If so, which dishes?

    Hi JB, We can make items on the menu gluten-free. Please let your server know when you are ordering… Read more

    My wife is on the keto diet. Are sushi rolls with no rice an option here? Thanks!

    thank you for interesting our business. our chef says we can make sushi roll without rice like wrapped sashimi. but if you request to make some arrange like to wrap with… Read more

    What is the happy hour about?

    Our happy hour consists of following: 5PM-7PM Every Day EDAMAME (SALT/GARLIC) Organic soybeans 6… Read more

    Is there lunch menu on Sundays? Including salad bar?…

    Yes, there is lunch menu on Sunday. Salad bar is included on Sunday. Breakfast buffet is… Read more

    What time is lunch?

    Dear Denise G. Thank you for your inquiry. The restaurant hour for lunch time is 11:30AM to 2:00PM. We look forward to welcoming you!

    I see they open at 6:30am but I don't see a breakfast menu. Can I really go have bfast there?

    It's a breakfast buffet. The menu is located at http://www.ise-shima.us/pdf/Breakfast0218.pdf

    Don’t See Your Question? Ask Away!

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    TL;DR - the blue fin toro sushi and sashimi combo 10 pcs were surprisingly generous and matches the…read moreprice. Small parking low. I would come back! I am disappointed in myself for waiting this long to try Ueno Sushi. I've been driving by this location on Carson st for 10 years. It used to be something else (Thai maybe?) before it was a sushi restaurant. I think it was something else before that. I never went here because I thought the food would be mediocre given the history of changes but I was so wrong. SO WRONG! I came here on a Friday night for a party of 1 and while the restaurant was full and many customers were coming in for their reservations, I did not have to wait. The Sashimi Combo 10pc was surprisingly generous. Every single piece of sashimi was huge. I honestly thought they forgot to cut each piece in half lol. It also comes with a bowl of rice, salad, and miso soup. I finished the night with blue fin toro sushi. For those who might find themselves confused like me, this is labeled Sushi on the menu, but it is better labeled as nigiri -- the sashimi on a small ball of rice. It comes with two pieces and the tuna was HUGE. I almost couldn't see the rice! I was blown away by what I was getting but it makes sense given the price I was paying. I was so happy. Overall, great food, wonderful portion sizes. Downside is the pricing but it matches what you're getting. The biggest downside is the parking. It is a small parking lot so you may have to get street parking. Other than that, I'm coming back.

    All of the fish we were served was fresh, tender, and delicious. The wait staff was nice and…read moreattentive even though it was busy and the NLDS was playing on the TV. Half of our party ordered the chirashi bowl while the other half ordered poki salad, nigiri, and rolls. Everyone enjoyed their orders and agreed it was worth multiple return trips to try more items from the menu.

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    Stopped by Blufish while I was in the area, and I'm glad I did. The restaurant is tucked away in a…read moresmall plaza and can be easy to miss; parking might also be a bit challenging when the plaza gets busy. Once you step inside, though, it feels like a completely different world. The atmosphere is both casual and classy, with a clean, well-maintained dining room and tasteful decor. Service was quick and efficient. Ordering from the tablet was convenient, and I appreciated that both water and miso soup are self-serve from a machine, which adds a nice touch of cleanliness and convenience. The food was excellent and offered great value for the price. The fish was fresh and cut generously thick, while the rolls were absolutely packed with ingredients. They definitely don't skimp on portions here. Fresh food, generous servings, a pleasant atmosphere, and efficient service--an easy 5 stars!

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    $$

    Came here for a date night and will definitely be coming back!…read more The meal came with complementary ice tea, I believe it was barley or oolong tea. I ordered the ten toji don combo and a salmon hand roll. The food came out fast and was piping hot. The portions were also huge for not a ton of money. The udon was delicious and the ten toji don was good as well! I loved the combo of the shrimp tempura with the egg. The salmon hand roll tasted fresh as well, 8/10. There is ample seating in the restaurant and lots of parking outside. The restaurant is also located in a shopping plaza with many other restaurants and dessert places.

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Matsui - Inside

    Inside

    Matsui - Pork BBQ Don Combo

    Pork BBQ Don Combo

    Matsui - Japanese Beer Large!

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    Japanese Beer Large!

    Ise-Shima Restaurant - japanese - Updated June 2026

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