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    Pasta Fazool

    4.1 (175 reviews)
    ModerateItalian
    Closed 12:00 pm - 9:00 PM

    Pasta Fazool Photos

    Business Info

    PASTA FAZOOL ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pasta Fazool

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    Heather K.

    In the mood for some good Italian? Pasta Fazool won't disappoint. I can't count the times we passed on stopping in by judging this book by its cover. Disguised as a glorified pizza shop, nestled in a strip of stores on the corner of Mill & York in Hatboro - Pasta Fazool is anything but We were lucky to get a seat when we popped in on a Friday evening The hostess recommended reservations but was able to seat us since we were there earlier than the dinner crowd. Lots to choose from on the menu and the staff is friendly. The store front bistro has only a handful of tables and a kitchen full of flavor. From the meatball appetizer- though to the cream brûlée desert our meal was both enjoyable and satisfying. I highly recommend giving them a try, but just to be on the safe side give a call ahead to make a reservation.

    Brussel Sprouts with Sausage Appetizer
    Theresa M.

    We heard about this place theough the grapevine, and we are happy we did! Our waitress was awesome, as well as all the staff that were working with her. Nice team work all around. The Brussels Sprouts with Sausage was very tasty, and we really appreciated the special order they made for us. If it isn't on the menu and they have the ingredients, they will make it for you. And, substitutions are allowed, too, since everything is made to order. My Veal Frediani was very tasty; however, I do wish the ziti was cooked longer, but that may be a personal preference. Just a little too much bite for me. My sister and niece enjoyed their meals, as well - shrimp with scallops over pasta and chicken parmigiana with angel hair pasta. They have a nice, cozy, casual atmosphere which was nice and relaxing. In the area, check them out!

    Kitchen S.

    Came in for lunch, service was great, received my food pretty quickly, but definitely need to work on presentation of the meal, and there was a bit too much of spinach for my taste in this plate. Overall the place is clean and neat.

    Brussel Sprouts with Sausage
    Margie K.

    Small place but very comfortable. Nice atmosphere! Our waitress was extra pleasant and helpful. First time there and everything was very good! Would definitely go back! On a mission for best chicken parm and this place may be the it! Also, they make things to order. Substitutions are ok. Even special orders like our Brussels sprouts with sausage that wasn't on the menu. Check it out, you won't be disappointed.

    Fettuccini Alfredo and Rigatoni Carbonara
    Haig S.

    This place is a gem. Quality Italian American dining for the whole family, BYOB, friendly and attentive service, warm no frills atmosphere. Their food is GOOD. Try it!

    Cappuccino

    We decided to visit Pasta Fazool again. We made reservations for 6PM. When we arrived at the restaurant, there was only 1 other table taken. It may have been since it is a holiday weekend but the restaurant filled up quickly. By 7PM, all tables were taken. My hubby ordered the cream of mushroom soup with crabmeat and the dinner special with shrimp and scallops served over risotto with a mushroom sauce. I ordered the Pasta Fazool soup and the Tony Soprano's Supper special (hot and mild sausage, meatballs, braised beef short ribs, and filet mignon tips served over pasta). The portions were large. We definitely have leftovers for a few meals. We ordered the Lemon Mascarpone cake and the homemade Dulce de Leche ice cream for dessert. We enjoyed the complimentary shots of Limoncello and a chocolate hazelnut shot. The waitstaff were very attentive. Savannah was very personable and friendly. (They do charge a service charge for credit cards).

    "Breaded and friend eggplant parmesean'

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    7 years ago

    great food. large portions. big portions

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    9 years ago

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    10 years ago

    Delicious food and friendly folks. Have been going here for years. Just a little gem in a strip center just outside of Hatboro downtown.

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    8 years ago

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    Sergio E.

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    9 years ago

    Hidden gem. Outstanding food, great service. Will be a repeat for sure.

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    La Voglia Italian Restaurant

    La Voglia Italian Restaurant

    4.6
    (226 reviews)
    2.8 mi
    $$

    My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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    Easter decor 2026
    Easter decor 2026
    La Voglia Italian Restaurant
    PEI oysters

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    PEI oysters
    Cafe Lombardi's

    Cafe Lombardi's

    3.9
    (205 reviews)
    1.6 mi
    $$

    Came back to celebrate Mother's Day with the family. Mom's Barramundi (special) was tender and…read morebuttery but somewhat dry - we later realized they didn't bring the vinaigrette sauce. I ordered the Veal Raffaella - which was very good but arrived about 12 minutes after our other entrees because our server miffed my order - but I got my side of Penne early! The other orders were mostly good, but execution was way below par - for the place being 3/4 full on a Saturday. The table settings have been arranged Octoberfest style to serve the most patrons and help you read your neighbor's texts, maybe?

    I see why a fellow Yelper said it could get 'migraine loud' in Lombardi's. The dining room is…read moresmall and packed with tables, many crammed pretty close. I'd hate to eat there when it's busy! At 2:30, past the lunch rush, we were the only patrons. Our server, a lovely woman who's worked there 21 years (wow!) was attentive and friendly, making for a fun lunch. The food .... well, 3.5 stars. I'm on a Caesar-salad-with-anchovy kick. Lombardi's Caesar is nothing special. They need to experiment with dressings and come up with something better. Eggplant parm was good -- I like when it's thin and a little crisp -- and T enjoyed Chicken Siciliana prepared with peppers, mushrooms and capers. (I'm surprised they don't serve spaghetti with every entree. Really, how much would a commercial supply of pasta cost the restaurant?! Their $4 upcharge is excessive.) We shared dessert, chocolate peanut butter cake -- sort of like a large cupcake --that was mediocre, also excessively priced at $9. What I DID like is that Lombardi's is byob, without a corkage fee. And as I said, lunch was 3.5 stars good, which sometimes is good enough.

    Photos
    Inside
    Inside
    Chicken Parmigiana
    Chicken Parmigiana
    Cappuccino

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    Cappuccino
    Trattoria Valona

    Trattoria Valona

    4.5
    (99 reviews)
    0.5 mi

    The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

    I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

    Photos
    Book your next event with us!!!!
    Book your next event with us!!!!
    Blood orange and radicchio salad
    Blood orange and radicchio salad
    Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!

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    Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!
    Bistro Albertino

    Bistro Albertino

    4.3
    (218 reviews)
    0.9 mi
    $$

    Was out for a winter landscape sunset photoshoot at one of my favorite spots northwest of Skippack…read morePA and watched the snow amounts off PA Tunrpike getting less and less to nothing as we drove west so I abbandoned my plan and suggested my wife find a restuarnat near Willow Grove as I was coming up on the exit and she found us an awesome dinner spot to make up for the let down. We arrived at 5 pm, place was nearly empty expect for 2 tables which gave us choice, we opt for the rear right corner. Proceeded to open our bottle (yes- a BYOB) and Olivia came to great us. I needed a glass of wine to wash away my photo-sorrow. But boy did our meal make up for it.... talk about a great unexpected find. We opened with the claims in white wine and garlic, was a bit on the salty side but was still a welcome opener and we dunked their fresh bread until it was gone. We then shared the Mediterranean Meatballs, wow, nice texture, soft not hard, flavorful. Nice dish. For our entree we shared the veal marsla which was accompanied by roasted potatoes and asparagus and the penne vodka... both were delicious and pretty platting presentations. We will certainly be back. See our plating photos

    Third time here and it did not disappoint. What a wonderful place for a date night. It's also a…read moregreat place for the whole family. Got the Bistecca Albertino (steak with a red wine cream sauce) and the wife got the chicken marsala and both were delicious. I was especially impressed with my dish, haven't felt that way in a long time about any restaurant. Warm bread to start and free orangello shots at the end. BYOB!

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    Lovely little find.
    Lovely little find.
    Chicken Marsala
    Chicken Marsala
    Bistro Albertino

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    Pasta Fazool - italian - Updated July 2026

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