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I took my parents here to show them one of my favorite spots. They loved it!! It was for my birthday and the hostess actually drew a handmade happy birthday care to reserve my table! Our waitress Indy was amazing, very friendly, helpful with the menu, and personable. She even did a zodiac reading on me. I got the rose spritz for drink which is good and it donates to their scholarship for high school students who lost a parent to cancer. As usually got the ricotta toasts for app, love these. We also did meatballs which were good and Brussels sprouts which were amazing! The pasta shape of the day was a rectangular spaghetti aka guitarra. I for the mushroom truffle sauce to pair it with which was amazing! Got the lemon crème brûlée for dessert it was okay. Overall love these Louise family!
This place used to be phenomenal when it was located in the old location . Ever since they moved I've been there three or four times and the food has just gone a little downhill. The flavors are not as great as they used to be. Everything is either overpowered or too salty. I let it slide the first two times this is my third time coming back - just take a look at my picture of the red pesto pasta if you look at the old pictures, how good they used to be. Now it's just filled with seasoning and it takes away from the basic flavors. Service is good, although that was always busy.
Been coming here since they were more hole in the wall than sit down restaurant and it is has been so nice to see them grow! Always order the charcuterie board, I am a sl*t for their pickled veggies and homemade crackers. We also usually order a burrata app to go with as that's my favorite cheese. But these two and a glass of wine make the ultimate girls night out. Come visit in the summer when you can sit outside too! On a warm night, it is perfect as the street isn't that busy.
Staff at the front thought I was a delivery driver when I was picking up for takeout. They never asked for my name and told me to wait outside and that my order wasn't ready. So I thought maybe they didn't have a lot of takeout orders, but while I waited over 20 minutes past when I was told my order was ready, I saw many takeout orders given. I further checked in and they finally asked for my name and told me I was at the wrong location. Wish they could have caught that sooner as I didn't notice they had two locations when ordering on their website. Pasta was good though, just disappointing how they profiled me.
Visiting Brooklyn the evening before my half marathon, we stopped by Pasta Louise for dinner. I had booked a reservation for Friday, but as luck would have it, the two of us were seated right away as walk-ins. Quick note on parking: there is free street parking. We managed to parallel park nearby, but others may have to circle around a bit. The ambiance struck me immediately: warm, inviting, and cozy, with more seating than I expected thanks to a neat little outdoor patio. Starters: Our server pointed us to the specials, so we began with the Stracciatella focaccia (seasonal). The bread, layered with melted cheese and herbs, was excellent -- quick to arrive, light but flavorful, and frankly a bit addictive. I held back after a couple of pieces, saving room for the real test: pasta. Mains: My dinner partner ordered the Spicy Red Pesto -- sun-dried tomatoes, lemon zest, garlic, Calabrian chiles, sunflower seeds. No option to add shrimp, so they took it as-is. I went for the house favorite: Cacio e Pepe -- cracked black pepper and salty pecorino -- with burrata and arugula added on top. Both dishes looked modest in portion at first, but appearances deceived; they were filling in just the right way. I tried both but, unsurprisingly, preferred my own. The pecorino on the Cacio e Pepe carried the dish: sharp, savory, and absolutely sublime. I couldn't pin down the pasta shape -- penne, or something close -- but it hardly mattered. Each bite was balanced, deeply flavorful, and worth savoring. For me, this easily places in the top three Italian restaurants I've experienced. I restrained myself a little -- half the burrata, a careful share of bread -- mindful of the half marathon ahead the next morning. That race went spectacularly; I placed in the top 10. Pasta Louise played no small role in fueling that performance. Verdict: Pasta Louise is a gem of Brooklyn dining. Cozy atmosphere, excellent service, and pasta that borders on transcendent. I'll absolutely return when I'm back in New York, and I recommend it without hesitation to anyone in search of genuinely excellent Italian fare. Last visited: August 22, 2025
We found this place walking around Brooklyn and it was so good! We didn't have a reservation but we made it in before the dinner rush. Everyone was very nice and accommodating. We ordered martins olive oil and pepperocini and a manhattan they were all very good and reasonably priced. The daily special focaccia was a leek potato and it was ok would go with just a plain focaccia next time. The cacio y pepe was excellent as were the red pepper sauce and marina and meatballs all came with rigatoni. Everything was great as well as pricing. Definitely will go back.
This was a very nice restaurant esthetically. Very clean and the service was warm And pleasant. Sadly, my partner and I didn't think the food was all that great. I had the Cacio e Pepe with shrimp and the whipped ricotta, which is one of their popular dishes. It was creamy, but lacked real flavor in my opinion. We also had the grandmas meatballs, meatballs were moist good flavor, I like sweet sauces so this one was good. However, I feel like it needed something to balance the sweetness. I see Al dente is very popular, but the choice in noodle they serve and it being Al dente wasn't my fave. His dish didn't wow him either, the pasta and meatballs. My fave was the focaccia bread with the whipped ricotta. We both agreed, their style of dishes weren't our thing. So we wouldn't go back.
This seems to be a family favorite in the neighborhood. Very kid-friendly restaurant. Love the beautiful interior, especially if you manage to get a seat by the floral walls. I ordered the bolognese lasagna, cacio de Pepe, Grandma's meatballs, and pizza bread off the kid's menu. Their lasagnas are said to be made to order and would take about 25 minutes but definitely came out faster than expected with the rest of the food. I was a bit disappointed as the lasagna seemed to be just warm, given that it is made to order and probably just fresh off the oven. It tasted okay; I've definitely had better. The cacio de Pepe was good, especially with spicy prosciutto, which is their recommendation. Grandma's meatballs were delicious and tender. The bread was crunchy and soft. Pizza bread was a hit too.
I won't be coming back. There are simply too many good Italian restaurants in Brooklyn to waste a night (and a check) on mediocrity or worse. Let me be fair where fairness is due: the shrimp scampi was better than average. Not just edible, not merely decent, actually better than most I've had. That was the high point. Unfortunately, from there, the meal took a devastating turn. The sausage and peach Ragu was an outright failure. Sweetness and richness can dance if balanced well, but this dish? It crashed through the floor. The sweetness overwhelmed, the sausage underwhelmed, and the texture clashed. It was the culinary equivalent of a blind date who brings their ex along. To top it off, I need to invoke what I call the Dog Protocol™: when leftovers don't even tempt me for a second round, they go to my dogs. In this case, that Ragu skipped any consideration, it went straight from the plate to the pups. And let the record show: they didn't hesitate. They devoured it. But that says more about their lack of discernment than the dish's merit. The space is charming. The staff is kind. But no amount of ambiance or goodwill can rescue a dish that shouldn't have left the kitchen. Brooklyn has standards. So do I.
We went on a Wednesday. 1/2 price on bottle of wine w pasta order. They make fresh pasta everyday, one kind, the day we went was rigatoni. So good. N you can have it any sauce. It was is very busy the day we went. So we sat by the bar. Resies recommended. I'll definitely come back. Great service, great food w great company.
I pass by here often and always see a crowd outside so I wanted to see what the hype was about. We got the cacio e pepe and the shrimp calamari pasta with burrata add-on. I got the shrimp calamari pasta which I thought was just okay, it was watery and not as flavorful as I thought it would be. The cacio e pepe was great and creamy. The servers are very sweet, however, our food came out missing the burrata add-on and focaccia side order. It was also kind of hard to get their attention despite there being so many of them and the restaurant not being busy. I did however enjoy the ricotta whip appetizer and the burrata. The side order of focaccia could have been a little less doughy but it wasn't too bad paired with the burrata.
Love the idea of a new/different "surprise" pasta shape per day and then you just pick the sauce. Never seen that done before but the quality of the pasta spoke to the quality of the chef for sure! Came in with a group of 4 for dinner on a Saturday night and snagged an 8:15 reservation. We were seated immediately and the entire staff and hostess were very hospitable, our waitress even asked about our thanksgiving plans which I thought was sweet. For appetizers we got the whipped ricotta, Caesar salad and the Mac and cheese. The Mac was amazing, crispy cheese on the outside but super gooey in the middle. Probably the best bite of the night. The whipped ricotta and Caesar were both very tasty, the Caesar was a little too salty for me and a bit over dressed and soggy. Pastas were great, I loved my spicy red pesto with shrimp (3 shrimp for $6). It was definitely also a little too salty though. My husband got the cacio e Pepe with the crispy prosciutto and didn't love it (again, way too salty, especially when you add in the prosciutto). My friends loved the chicken parm and the pasta with meatballs. Desserts were good, the tiramisu was really fun served in a coffee cup. It was a tiny bit dry. The chocolate cake was decent but nothing extraordinary. Other than most things feeling a little too salty we loved the restaurant and would definitely return. The inside is super cute and cozy, nicely decorated, brick walls and nicely spaced apart tables. As mentioned, pasta was very high quality and perfectly cooked.
1 year ago
I honestly didn't know avocado toast could taste like this. So light, fresh, and delicious!! I usually never order avocado toast because it's so simple and I feel like I can make it at home, but WOW. Wish I was in town longer to check out the rest of the menu, because everything else looked so yummy too. The shop was so welcoming and friendly , definitely a place I'd want to be a regular at. I also enjoyed the quick order at the front and having the beautiful outdoor seating outside. read more
1 year ago
Came here on a quiet September day, and I was blown away! I've always passed by and seen the take out shop a few blocks away and have always been curious. I'm so glad a I stopped by and have already gone back twice. From the ambience to the food, you're bound to leave feeling good & full! If you try anything on the menu it's gotta be the whipped ricotta! read more
Okay, three stars for the pasta but five stars for the ricotta toast and desserts! Incredible creamy ricotta and the strawberry shortcake dessert that's served in a cup and is like a shortcake tiramisu, heavenly. But the fun stops there. Had heard this place was mediocre and the proof is in the pasta. The brisket pasta tasted like it was for a kids menu, with little chunks of brisket, and the cacio e pepe wasn't too memorable. Something about this place screams kiddie place to me and yet it wants to be this homey adult neighborhood hang. Come for the desserts and drinks and you'll love every bite. read more
Wow! What an incredible place. My wife and I took my dad out and each of us were thrilled at the product. The idea is simple, they have a pasta of the day and you select the sauce. The one with the mushrooms was incredible. We were all jealous of my dad for ordering it. The faster with a vodka sauce was also perfect. Even the olives were really good. Worth the extra price. We'll be back again soon. read more
4 years ago
This is very cute restaurant in Parkslope Brooklyn I truly had a pleasant time. I started off with a lovely rainbow Heirloom carrots with candied pepitas the sweetness was perfect. My main dish was delish the tomatoes sauce was chunky full of tomato's seasoned simply perfect. The Cesar salad was yummy the dressing was fantastic. read more
My sister and I love doing food tours to check out the area since we're newbies. She was adamant about going to Pasta Louise and I'm glad we ended up going. The restaurant opened in July 2020 and specializes in fresh pasta. They make EVERYTHING from scratch (bread, pasta, sauces, etc.) Pasta Louise also has a cafe a couple blocks up the street that I believe you can pick up pasta kits and order takeout (don't quote me on this). When we arrived it was about 4:15ish... they let us know that the dinner service (pasta) wouldn't start until 5 pm. We were fine with that and decided to sit down for some apps. As we walked through the restaurant it was very bright and beautiful. In the middle room of the restaurant, there is a beautiful wall of flowers that look like you are in someone's garden (def good if you're celebrating a birthday and want photos for insta). We were sat towards the front of the restaurant where they left the door open to let the perfect breeze in. Our waitress was so friendly, cool and knowledgeable. If we didn't have a reservation right after this place and didn't need to rush I could definitely find myself kicking it with this girl... she made you feel like you were a longtime friend and guest at her house. Now, to what we order. We ordered the Louise's Special Spritz and the Pompelmo Spritz. I liked the special one better. We also got their meatballs and whipped ricotta. Everything was good, but wasn't amazing. And unfortunately all we could do was appetizers. I'm looking forward to coming back so I can try the pasta!! read more
I stopped in spontaneously because it smelled so good as I was walking by and I let my hunger get the best of me. I asked the woman at the register for her recommendation and she did not disappoint! I got the pasta with spicy red pesto sauce and a bread plate with whipped ricotta. The focaccia was good but perhaps a little dry... but I think that's just how focaccia is? With the whipped ricotta it was good though. Not too much of an added flavor from the ricotta, but the moisture of the condiment was nice. I was so hungry I ate half of it before I remembered to take a picture. But anyways the pasta was delicious. A deceptively large potion and with great flavor and spice. The al dente quality of the pasta was delightful! I love a thick noodle. There is no indoor dining so if you want to eat at PL you have to snag one of their few outdoor tables. Your best bet would be to get takeout. read more
3 years ago
Not too fancy. Not too trendy. It's great for a casual night out. We had 6pm reservations and were seated immediately. The restaurant didn't start filling up until around 6:30pm or so and there were a mix of families, dates, groups, and friends catching up. The vibes were relaxing and our server was friendly and peppy. They have a daily pasta shape and it was the gemelli this evening. To start, we ordered the Caesar salad and the ricotta toast with fennel oil. The caesar salad was a typical caesar - fresh and crisp with a slight tang. The ricotta toast was very nice. The ricotta was light and airy with an almost cream cheese taste to it. For mains, we got the cacio e pepe with the recommended spicy, crispy prosciutto and lasagna. The pastas were well made and cooked to a nice consistency. The cacio e pepe on its own was on the saltier side so the added proscuitto was probably unnecessary. It was very creamy and cozy. Just salty. The lasagna was also good and the layers melted into each other with each bite. One caveat is dessert - we asked for a brownie to go and it was the worst brownie I've ever had in my life! Dry and chalky with barely any flavor. It was neither fudgy nor would I call it a brownie! Semi-glad we ate it later as it would've ruined what was a lovely meal. read more
3 years ago
This is an adorable pasta oriented restaurant on a cute corner of Park Slope. Reservations seemed necessary as others were told they would have a decent wait without. Tables are close but no Al close which is nice and there's a ninety minute limit on seating. The fresh pasta can be paired with several sauces and additional protein or add on were available. One pasta shape is made each day. Everything pictured was very good. The slow roasted tomato sauce was kind to my sensitive stomach as it wasn't acidic at all. I tasted the Cacio Pepe and the added hot prosciutto was perfect on top. We finished with banana bread and Brian both served with gelato. A nice ending to a lovely dinner. Prices are totally reasonable. read more
2 years ago
Just came here for breakfast! The first thing I noticed is how inviting it is from the outside. On a hot steamy morning in NYC. The invitation of coffee and breakfast with a beautiful awning to boot! Inside does not disappoint. A beautiful quiet and airy atmosphere. The menu is creative and lovely. I chose the avocado toast with an egg and an iced latte and it did not disappoint. The service is friendly and attentive. It's a place where you can be guaranteed a quiet conversation with a friend or partner if you are so inclined but it's also a place where u can feel very comfortable dining alone as plenty of people are quietly working while dining. Overall a great experience I will definitely be back. Only drawback is I was not able to order a side of fresh fruit but I forgot all about that once I tasted my food read more
11 months ago
Delicious food. A little bit pricey but definitely worth to go. The servers are very friendly and knowledgeable with the menu. The restaurant is located in park slope placed on a great location in the neighborhood. From the outside it looks like a local restaurant integrated into the neighborhood for years. Definitely a great place to go all year round. read more
So I left my carb-loving heart in NYC at Pasta Louise, but I'm pretty sure I'll be heading back! Order: Italian Seashore - I tried to recreate this at home but it'll never be the same. This was SO GOOD - sort of like a sun dried tomato puttanesca with seafood. Dad's Red Pepper Sauce - the smoked paprika makes this. Very unique and so good with the spicy prosciutto. Duck Confit Cheese Sauce - Get it with the arugula - it is VERY rich so the bitterness of the leafy greens is a must Orange Blossom Panna Cotta - this dessert was ok. This wasn't my favorite but still good. Banana Bread a la mode - pretty good dessert and the portion was very shareable. Pasta Rose Spritz - lovely bubbly drink Pros: Love the decor, lush florals with romantic lights. The pasta is clearly fresh, deliciously al dente and the sauces are unique. Portions are very reasonable for sharing. 3 adults sampled 3 pasta dishes and caesar salad to share. Desserts are also very shareable in size. Service was friendly and warm. Price is reasonable for quality of the food - those flavor combos were amazing. Cons: Pretty loud and not a lot of space, but it's NYC so not a shocker. read more
Daily different shape pasta and this day we had a rosy shaped noodle it was great texture and cooked just right. The appetizer was fun : the burrata and persimmon lil salad was cute. But thats all, the focaccia was lowkey dry and the crispy chickpeas wantt to b wasabi peas but too hard and not crisp-airy enough sorry! The pasta sauces tomato was bad and the crispy prosciutto was more jerky and my friend reacted bad to it. It was missing something yet it was salty. The same with the shrimp broccoli dish, it was so zesty and citrusy it deleted all other flavor. I felt like i was drinking straight lime juice. My mocktails were great tho! Love the grandma porch and my friend's spritz were doing it right! Cacio e pepe was the most normal plate for us, it felt right and peppery, but would be nice with some red peppers. Anyway these are my personal thoughts and perspective on it thanks for reading. read more
2 years ago
Everything was very delicious. I love that they don't give different pasta options as it is one pasta kind (a day) with different sauces to choose from. Like I said- they all were delish! The focaccia bread was to die for and the dessert was the cherry on top! The service of course was great and the decor was so very cute. read more
4 years ago
01/22/23; Have you've ever been at an establishment and feel like you're home? That's the feel when you enter Pasta Louise, you're seated and your server comes over. The vibe and ambiance is so welcoming and soothing. The decor is exquisite and although you don't know the other patrons it just feels like the family is all gathered for Sunday dinner. Their premise is unique. They have a pasta of the day prepared by the chef and you choose your sauce and accompaniment. Starters Charcuterie Board Caesar Salad Whipped Ricotta with fennel oil I think todays pasta was Campanella For my sauce I chose Dad's Famous Red Pepper sauce added shrimp and prosciutto with extra crushed pepper. This sauce is similar to like a penne vodka sauce. It was very yummy. For me it needed a little something more to give it that umph and put it over the top. But I honestly enjoyed and had no regrets. Side bar: writing this review and having my left overs. Wow it tastes even better. My friend had the roasted tomato sauce with burrata and shrimp. This is his second time and he was was in heaven. To quote him something about this pasta and sauce speaks to my soul. I tasted it was good but I'm not a fan of tomato sauce. In support of My friend's dry January no alcohol was had. However he raves and loves their lemonade. Last minute we decided on dessert . So glad we did. It didn't seem like much but that brownie with ice cream and caramel sauce that first bite. An absolute delight! It was the perfect size for the three of us to share. All in all if you are in the neighborhood definitely stop in and have a meal with my new family. read more
7 months ago
6 months ago
This is a lovely restaurant in Park slope. The interior and decor is so cute, it made me reminiscent of my trip to Italy. Staff is nice and attentive. My husband and I really enjoyed our pasta. Has a cozy and romantic ambiance. read more
Ordered the cacio e pepe with spicy prosciutto for takeout. Mixed it well and thought it was quite good. The sauce itself was quite creamy albeit a bit too salty. tartiglioni pasta catches the creamy sauce. The cubed spicy proscuitto paired with the cream and cheese well. Portion size looked sort of small but ended up being really filling. read more
Business owner information
Allison A.
Can't go wrong with the Cacio e Pepe with spicy proscuitto - glad you…
1 year ago
Made a reservation for two people about three weeks out - definitely recommend doing that, because it was packed. I tried: + Pina e pepe cocktail + Ginger lion cocktail + Whipped ricotta with fennel oil + Summer tomato salad + Cacio e pepe + Spicy Sicilian pesto The pasta was actually a letdown, though the cocktails and ricotta were great. Each night, all of the pastas are the same shape (they rotate every night), but with different sauce. So maybe the large batching makes it easier on the kitchen, but the pasta came off as merely decent. I really wanted to love it but they missed the mark. Just not worth the hype. 3.5 stars. read more
Business owner information
Allison A.
Hey Gab - definitely sounds like we missed the mark on the pasta, but…
2 years ago
I work nearby and have visited the cafe location, but during a particularly beautiful summer afternoon my co workers and I decided to dine in at the restaurant, and I'm glad we did! The staff were so kind and quick, ensuring we didn't go over our lunch break. The food was delicious, I got the cacio e Pepe with prosciutto which always is divine. Love that this spot is so close to work and I get to enjoy it whenever I want! read more
7 months ago
3 years ago
This place is a super cute Italian restaurant. The interior is decorated with roses and flowers, makes for an amazing dinner atmosphere. Every night they change the type of pasta that they make, and you get to choose all the different sauces and toppings on it. I really enjoyed it and everything was fantastic - including the service. We finished off with the tiramisu which was phenomenal. I definitely would recommend getting it! read more
1 year ago
Wonderful and speedy experience! Absolutely loved my lunch here. We were craving pasta in Park Slope and I plucked this place at random when I googled pasta on Google maps. It's such a beautiful place and the pasta satisfied our cravings. I definitely recommend getting their mint coffee and grandmas meatballs. So filling and delicious! I was also surprised by how large and spacious the Resturant was. I would 100% come again with an empty stomach, ready to finish my plate! read more
Ok, so I went back because the owner reached out and was sincere about giving them a second chance. (FYI: my meal was NOT comp so don't think I'm changing my review because I got a free meal. She did comp my glass of wine and a cup of coffee.) I went back for lunch this time with my husband and the food was on point. We got the brioche bites to share and these were amazingly good with that rosemary butter. I'm a sucker for the pillowy soft, warm bread. The pasta of the day was cavatelli and my husband got the dad's famous red pepper sauce with pancetta on the side and I got the shrimp and scallions (not spicy) with added bread crumbs. Both pasta dishes have redeemed itself like Robert Downey JR making a career comeback as IronMan. The pasta was cooked perfectly al dente with the right amount of chew and bounce. I was able to actually taste the flavor this time around without being distracted by salt. PRO TIP: The crispy pancetta is salty on it's own so I highly recommend asking this on the side instead of inside your dish. That way, you can add as you eat minus the oil which I think also factors into the saltiness if added and cooked with the pasta dish. Service was a hit or miss. It wasn't crowded during lunch but we did have to flag down our waiter a few times. Not sure if it's because they were having a staff meeting or just idle chatting. He was very friendly though. read more
Business owner information
Allison A.
Hi Janet-…
I am so glad I came here for my anniversary, what a wonderful low key yet, beautiful Brooklyn location. My brother and his wife have raved about this place for some time. My brother and the owners are friends. He has often shared the pan -darn-it, origin stoop pasta sale success story that eventually evolved into opening both the restaurant, and cafe. What a beautiful engine that could story. I am so glad my hubster & I decided to celebrate our anniversary at Pasta Louise. The decor is simply beautiful, very reminiscent of Euro restaurants/cafes especially those in Paris with open air doors. The lighting is beautiful, and cozy. It is a charming place. They have both indoor and outdoor seating. The service is amazing, the staff is awesome! Now the food is absolutely delicious! I had the lasagna oh my, oh my sooooo good! I added bread crumbs & burrata myyyyyyy the levels of deliciousness, you must definitely try for yourself. My husband had a delicious pasta with whipped ricotta and breadcrumbs. I can not remember the name of the sauce but, it was absolutely delicious also, for dessert we had the banana bread with gelato and caramel sauce, sooo good. Oh we also had the bread and olive oil super delish as well! Price point is average. Perfect for date night, a small celebratory dinner, or a small family dinner/friend gathering. Please go support this amazing establishment. I am looking forward to returning and trying other dishes. However, after having the lasagna, I don't know if I want to try anything else. It was just that amazing!!!! read more
2 years ago
Food was amazing. Great vibes and service too. Have been back multiple times since the first to try all the different pasta sauces! read more
3 years ago
This was second visit to Pasta Louise and it will not be the last! The food continues to impress, the service is fantastic, and the restaurant's ambiiance is comfortable abd inviting. But let's get back to the food. Each day, a different homemade shape is created; a gluten-free option is available. The restaurant is tree-nut and peanut free so no worries for those folks (like my child). Each meal I've had or tasted was better than the previous, so everything is delicious. The desserts are also great and it was hard to find room after the appetizer and entrée! Very highly recommended! read more
1 year ago
3 years ago
What a fantastic restaurant! I love the concept with the pasta shape and the different sauces. I got the spicy red pepper sauce with the add on of the shrimp and whipped ricotta. It's a must. The staff was lovely and we'll be back! read more
3 years ago
As a gift for good grades I took my kids out to eat. I heard great things so I headed to Pasta Louise. Those things that I heard; they were true. Here is something you may not have heard. Pasta Louis has a unique style of menu service and the BEST sauce is the one with crushed tomatoes; my teens raved chefs kiss while tasting each others plates. I love a simple not so simple red sauce I would eat it alone maybe. Their ingredients tasted super fresh from the raspberry on the side of the Shirley temple the teens ordered to the pasta itself that was made fresh. We had an extra wide noodle idk the name but it behaved differently with each noodle. The Cacio E Pepe was something that needed a side to compliment which we did not order and the lamb which is what I ordered was too spicy for me to eat. Yikes. I don't know why I ordered lamb. The menu didn't say it was spicy and I mean my forehead was sweating which was a personal problem but yeah. I definitely will not get adventurous my next visit. My kids are officially hooked and want to return as soon as possible. It was beautiful on the inside and everyone was great I mean awesome attitudes. A decent bar and absolutely no parking I mean zero. I got lucky 2 blocks away. I didn't think the cute little cocktail was worth the price. Maybe they spilled some on the way over; and I could not eat my food; BUT seriously I think it was just me. Everyone else's food was amazing. And when I left my keys and returned 8 minutes later they had them waiting for me up front. I thought that was sweet. Clean, quiet, relaxing good food. read more
3 years ago
Love everything about this place - charming decor, lovely staff with friendly service and of course amazing pasta. I got the Dad's famous red pepper sauce pasta with crispy prosciutto and was not disappointed. Simple ingredients - peppers, paprika and garlic - amazing flavor. Our waiter recommended the Nebbiolo wine and it went quite well with the pasta. Highly recommend this cute little spot, for brunch or an intimate dinner. Inside decor felt cozy and nice. read more
9 months ago
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Pasta Louise - italian - Updated July 2026
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