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I took my parents here to show them one of my favorite spots. They loved it!! It was for my birthday and the hostess actually drew a handmade happy birthday care to reserve my table! Our waitress Indy was amazing, very friendly, helpful with the menu, and personable. She even did a zodiac reading on me. I got the rose spritz for drink which is good and it donates to their scholarship for high school students who lost a parent to cancer. As usually got the ricotta toasts for app, love these. We also did meatballs which were good and Brussels sprouts which were amazing! The pasta shape of the day was a rectangular spaghetti aka guitarra. I for the mushroom truffle sauce to pair it with which was amazing! Got the lemon crème brûlée for dessert it was okay. Overall love these Louise family!
This place used to be phenomenal when it was located in the old location . Ever since they moved I've been there three or four times and the food has just gone a little downhill. The flavors are not as great as they used to be. Everything is either overpowered or too salty. I let it slide the first two times this is my third time coming back - just take a look at my picture of the red pesto pasta if you look at the old pictures, how good they used to be. Now it's just filled with seasoning and it takes away from the basic flavors. Service is good, although that was always busy.
Been coming here since they were more hole in the wall than sit down restaurant and it is has been so nice to see them grow! Always order the charcuterie board, I am a sl*t for their pickled veggies and homemade crackers. We also usually order a burrata app to go with as that's my favorite cheese. But these two and a glass of wine make the ultimate girls night out. Come visit in the summer when you can sit outside too! On a warm night, it is perfect as the street isn't that busy.
Staff at the front thought I was a delivery driver when I was picking up for takeout. They never asked for my name and told me to wait outside and that my order wasn't ready. So I thought maybe they didn't have a lot of takeout orders, but while I waited over 20 minutes past when I was told my order was ready, I saw many takeout orders given. I further checked in and they finally asked for my name and told me I was at the wrong location. Wish they could have caught that sooner as I didn't notice they had two locations when ordering on their website. Pasta was good though, just disappointing how they profiled me.
We found this place walking around Brooklyn and it was so good! We didn't have a reservation but we made it in before the dinner rush. Everyone was very nice and accommodating. We ordered martins olive oil and pepperocini and a manhattan they were all very good and reasonably priced. The daily special focaccia was a leek potato and it was ok would go with just a plain focaccia next time. The cacio y pepe was excellent as were the red pepper sauce and marina and meatballs all came with rigatoni. Everything was great as well as pricing. Definitely will go back.
Visiting Brooklyn the evening before my half marathon, we stopped by Pasta Louise for dinner. I had booked a reservation for Friday, but as luck would have it, the two of us were seated right away as walk-ins. Quick note on parking: there is free street parking. We managed to parallel park nearby, but others may have to circle around a bit. The ambiance struck me immediately: warm, inviting, and cozy, with more seating than I expected thanks to a neat little outdoor patio. Starters: Our server pointed us to the specials, so we began with the Stracciatella focaccia (seasonal). The bread, layered with melted cheese and herbs, was excellent -- quick to arrive, light but flavorful, and frankly a bit addictive. I held back after a couple of pieces, saving room for the real test: pasta. Mains: My dinner partner ordered the Spicy Red Pesto -- sun-dried tomatoes, lemon zest, garlic, Calabrian chiles, sunflower seeds. No option to add shrimp, so they took it as-is. I went for the house favorite: Cacio e Pepe -- cracked black pepper and salty pecorino -- with burrata and arugula added on top. Both dishes looked modest in portion at first, but appearances deceived; they were filling in just the right way. I tried both but, unsurprisingly, preferred my own. The pecorino on the Cacio e Pepe carried the dish: sharp, savory, and absolutely sublime. I couldn't pin down the pasta shape -- penne, or something close -- but it hardly mattered. Each bite was balanced, deeply flavorful, and worth savoring. For me, this easily places in the top three Italian restaurants I've experienced. I restrained myself a little -- half the burrata, a careful share of bread -- mindful of the half marathon ahead the next morning. That race went spectacularly; I placed in the top 10. Pasta Louise played no small role in fueling that performance. Verdict: Pasta Louise is a gem of Brooklyn dining. Cozy atmosphere, excellent service, and pasta that borders on transcendent. I'll absolutely return when I'm back in New York, and I recommend it without hesitation to anyone in search of genuinely excellent Italian fare. Last visited: August 22, 2025
This was a very nice restaurant esthetically. Very clean and the service was warm And pleasant. Sadly, my partner and I didn't think the food was all that great. I had the Cacio e Pepe with shrimp and the whipped ricotta, which is one of their popular dishes. It was creamy, but lacked real flavor in my opinion. We also had the grandmas meatballs, meatballs were moist good flavor, I like sweet sauces so this one was good. However, I feel like it needed something to balance the sweetness. I see Al dente is very popular, but the choice in noodle they serve and it being Al dente wasn't my fave. His dish didn't wow him either, the pasta and meatballs. My fave was the focaccia bread with the whipped ricotta. We both agreed, their style of dishes weren't our thing. So we wouldn't go back.
This seems to be a family favorite in the neighborhood. Very kid-friendly restaurant. Love the beautiful interior, especially if you manage to get a seat by the floral walls. I ordered the bolognese lasagna, cacio de Pepe, Grandma's meatballs, and pizza bread off the kid's menu. Their lasagnas are said to be made to order and would take about 25 minutes but definitely came out faster than expected with the rest of the food. I was a bit disappointed as the lasagna seemed to be just warm, given that it is made to order and probably just fresh off the oven. It tasted okay; I've definitely had better. The cacio de Pepe was good, especially with spicy prosciutto, which is their recommendation. Grandma's meatballs were delicious and tender. The bread was crunchy and soft. Pizza bread was a hit too.
I won't be coming back. There are simply too many good Italian restaurants in Brooklyn to waste a night (and a check) on mediocrity or worse. Let me be fair where fairness is due: the shrimp scampi was better than average. Not just edible, not merely decent, actually better than most I've had. That was the high point. Unfortunately, from there, the meal took a devastating turn. The sausage and peach Ragu was an outright failure. Sweetness and richness can dance if balanced well, but this dish? It crashed through the floor. The sweetness overwhelmed, the sausage underwhelmed, and the texture clashed. It was the culinary equivalent of a blind date who brings their ex along. To top it off, I need to invoke what I call the Dog Protocol™: when leftovers don't even tempt me for a second round, they go to my dogs. In this case, that Ragu skipped any consideration, it went straight from the plate to the pups. And let the record show: they didn't hesitate. They devoured it. But that says more about their lack of discernment than the dish's merit. The space is charming. The staff is kind. But no amount of ambiance or goodwill can rescue a dish that shouldn't have left the kitchen. Brooklyn has standards. So do I.
We went on a Wednesday. 1/2 price on bottle of wine w pasta order. They make fresh pasta everyday, one kind, the day we went was rigatoni. So good. N you can have it any sauce. It was is very busy the day we went. So we sat by the bar. Resies recommended. I'll definitely come back. Great service, great food w great company.
I pass by here often and always see a crowd outside so I wanted to see what the hype was about. We got the cacio e pepe and the shrimp calamari pasta with burrata add-on. I got the shrimp calamari pasta which I thought was just okay, it was watery and not as flavorful as I thought it would be. The cacio e pepe was great and creamy. The servers are very sweet, however, our food came out missing the burrata add-on and focaccia side order. It was also kind of hard to get their attention despite there being so many of them and the restaurant not being busy. I did however enjoy the ricotta whip appetizer and the burrata. The side order of focaccia could have been a little less doughy but it wasn't too bad paired with the burrata.
Love the idea of a new/different "surprise" pasta shape per day and then you just pick the sauce. Never seen that done before but the quality of the pasta spoke to the quality of the chef for sure! Came in with a group of 4 for dinner on a Saturday night and snagged an 8:15 reservation. We were seated immediately and the entire staff and hostess were very hospitable, our waitress even asked about our thanksgiving plans which I thought was sweet. For appetizers we got the whipped ricotta, Caesar salad and the Mac and cheese. The Mac was amazing, crispy cheese on the outside but super gooey in the middle. Probably the best bite of the night. The whipped ricotta and Caesar were both very tasty, the Caesar was a little too salty for me and a bit over dressed and soggy. Pastas were great, I loved my spicy red pesto with shrimp (3 shrimp for $6). It was definitely also a little too salty though. My husband got the cacio e Pepe with the crispy prosciutto and didn't love it (again, way too salty, especially when you add in the prosciutto). My friends loved the chicken parm and the pasta with meatballs. Desserts were good, the tiramisu was really fun served in a coffee cup. It was a tiny bit dry. The chocolate cake was decent but nothing extraordinary. Other than most things feeling a little too salty we loved the restaurant and would definitely return. The inside is super cute and cozy, nicely decorated, brick walls and nicely spaced apart tables. As mentioned, pasta was very high quality and perfectly cooked.
3 years ago
I never thought pasta could be this good. When I imagined pasta, your typical spaghetti and meatballs or chicken penne would pop in my head. They would have the same taste and bite. Everyone knows what I'm talking about, pretty much like the store bought dry pasta. The pasta at Pasta Louise is very different from that. They opened my eyes up to a whole new world of pasta. I didn't know this place was so popular either. We went here on a random Wednesday night and apparently should have made reservations. We ended up waiting about 30 mins for a table for 2 which is not bad at all. Once we were at our table the waitress explained how it works. They usually have a specialty pasta every night, that night was rotini (the corkscrew) pasta. We ordered the pasta with meatballs, Italian seaside with breadcrumbs and a side of sautéed broccolini. We didn't have to wait too long for everything to come out. The broccolini was delicious but nothing to rave about, the pasta though was amazing. The sauces and pasta all complimented one another. The rotini tasted fresh and had a delicate bite. It was perfectly al dente. The meatballs were soft and savory with a nice kick to it. The recommended breadcrumbs for the Italian seaside is a must. It just went so well with the sauce. Overall 10/10 would come again. read more
4 years ago
A NYC local highly recommended this spot so it was a must try. I went on a Saturday around lunch and was excited to get a bowl of pasta (like everyone else in this world). The tables were full and we didn't have a resy so we got seated at the bar. I got to try 3 different dishes. All were ok and slightly overwhelming and I felt like the prices were steep for the size. While I enjoyed it, because it's hard to not enjoy a bowl of pasta, I wouldn't come back nor would I recommend it to someone visiting. read more
1 year ago
Beautiful restaurant! Perfect for lunch or dinner and isn't too crowded. The staff was extremely attentive and friendly. I wanted to love it more but everything was just good, not amazing. The whipped ricotta and fennel oil was unique, refreshing and good. Would definitely order that again. I had the cacio e pepe pasta and added burrata and prosciutto - it was good but nothing quite worth mentioning. read more
3 years ago
Pasta Louise was a great experience! You really go there for the big 3, the food, the ambiance and the service. I was impressed by all! Their menu is simple but effective. I had the focaccia bread with ricotta and fennel oil, really good! And then the duck confit sauce with homemade pasta was too die for. They even were super accommodating when I wasn't feeling my drink. Would definitely come back gear for a cute date with a friend. read more
Really cute restaurant inside and out. Was really looking forward to this place but I think it fell short of expectations today. We ordered: Whipped ricotta & fennel oil ($8.50) Bread plate ($5) Butternut squash & sage ($19.50) Cacio e pepe ($15.50) Louise's Lasagna ($18) only avail after 5PM!! Drinks: Pasta rose spritz ($15) Louise's special spritz ($15) Pompelmo spritz ($15) Fresh squeezed lemonade ($5) We were told that everything is freshly made in house everyday! We started with some bread appetizers. The bread plate was okay. Cant complain for $5 but it was rather bland. The ricotta and fennel oil tasted like Philadelphia cream cheese on bread. A little shocked but it wasn't terrible. The pasta was a little disappointing. The Cacio e pepe was good but the butternut squash and sage pasta was extremely salty! The butternut squash was also very hard so it was also left untouched. The lasagna was very disappointing as well. We expected lots of sauce, meat and cheese. It seemed like they used whole tomatoes or slices of it in-between? Also kind of bland. They surprised us with brownies as a dessert for my friend's birthday which was so sweet of them! Really appreciated it although the brownie was a little dry. Overall, I don't think the pasta or apps weren't really to my liking. It was a very cute restaurant nonetheless and the staff was very friendly! read more
Business owner information
Allison A.
Ahh shoot - sounds like we missed the mark on your dinner. We…
2 years ago
Delicious! I had a hard time deciding what to order. They seem like such simple pasta dishes but the flavors are excellent and the portions surprisingly large. You can tell the place is made with love. There's pasta themed wallpaper, vines creeping out of every corner, and an attached store selling pasta and sauces to cook at home. Can't wait to go again. read more
2 years ago
Been here multiple times now and it's delicious every time! Great specials and delicious pasta. The focaccia sampler is a must!! Highly recommend as a good, consistent pasta spot. read more
2 years ago
The food was heaven. The ambiance is framed photos of the staff's grandmothers, oak and easy conversation. The server for our engagement party was Sydney. She has class and was perfectly attentive and thoughtful for our party of 10 and made sure everyone was happy with all of their choices. Thank you! read more
3 years ago
Pasta Louise is SO good! The prices are amazingly reasonable for such high quality and delicious food. They have great options vegetarians (and even vegans?). I really enjoy how they change the pasta shape daily. I've never been disappointed by the food or service here. The somewhat new remodel they did is SO cute and I love the decorations. read more
3 years ago
The place is so cute inside! The servers are very kind and attentive. The food... was DELICIOUS! The pasta was so tasty! We each loved our choices! Appetizers WHIPPED RICOTTA WITH FENNEL OIL 2 pieces of focaccia topped with our house made ricotta and fennel oil - We loved it! CRISPY CHICKPEAS- Smoky and crispy, served with lime Actually really good with the lime! Pasta I love how they choose one type of pasta for the night. I also like that you can add toppings to your pasta. I have never seen that before! CHARRED BROCCOLI WITH SHRIMP-Wow!!! DEFINITELY DELICIOUS! -Garlic and olive oil with roasted broccolini, kale, shrimp and red chile flakes. We loved it with cannellini beans and Calabrian chiles added! The Calabrian chiles were definitely spicy if you like that. I had the special- it was with lemon sauce pasta. We added breadcrumbs to it..Absolutely amazing! It reminded me of the lemon pasta I had in Sorrento. DAD'S FAMOUS RED PEPPER SAUCE- Silky, tangy and a bit smoky with roasted bell peppers, smoked paprika, roasted garlic and cream. We added breadcrumbs to it. Delicious and not too spicy. We all took a spoonful of our each pasta choices. We loved them all! Dessert- LOuise's AffOgatO Vanilla ice cream, espresso and mint leaves Make reservations and be prepared to love every bite! We will definitely return! read more
3 years ago
Pasta Louise just never misses! It's become a staple for us every time we're in Park Slope, and the new location is spacious and beautifully decorated. The staff at Pasta Louise are also the kindest ever, from the host to the wait staff. Always welcoming, attentive, and conversational. Their pasta is always the perfect texture, and we love the surprise of a different shape every time! We've tried a new pasta sauce each time too and have never been disappointed. Our top faves on the menu so far have been the cacio e pepe (worth the hype!), lamb sugo, and short rib pesto. We also recommend listening up on their daily specials! We've tried the carbonara and lemon garlic butter pasta specials that complimented the shapes of the day so well too. We're so glad to have discovered this a few Restaurant Weeks ago, and have endlessly recommended it to our friends. read more
2 years ago
2 years ago
They make one type of pasta a day and use their differing sauces with it. Nice casual, open atmosphere (at least in the good weather months) with a bistro type feel. Inventive bar selection. One nice touch is they ask you when you are making reservations if you're celebrating a special occasion. It was my birthday, and I got a delicious brownie cake at the end with a candle! read more
Business owner information
Allison A.
Glad we got to help you celebrate your birthday, come back and visit…
3 years ago
2 years ago
Our waiter was Syd and we had the BEST service! Such a bright welcoming personality and was super attentive. Had very helpful recommendations and made our dining experience and my partner's birthday so lovely! Thanks for an awesome time Syd! Food and service was incredible and we will definitely be coming back! read more
2 years ago
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4 years ago
Pasta Louise is AMAZING!! I've been here a few times and each time they never disappoint. My personal favorite is the spicy red pesto. Their cacio e pepe is also amazing paired with the crispy prosciutto. I also got the whipped ricotta for the first time the last time I went and would definitely recommend that as well. Cute date spot! read more
Business owner information
Allison A.
Thanks for the love, your favorites are my favorites! Come on back…
1 year ago
Didn't have a reservation but had a family outing with a group of 8 people. Arrived at 5pm and waited 2 hours for a table. I recommend to try to score a reservation as wait times can be long. Once we were seated we were ready to eat. We shared the whipped ricotta with fennel oil which was an amazing start of the meal, and a plate of citrus olives. Of all the pastas I tried that day (Cacio e Pepe, Garlic Primavera, Dad's famous Red Pepper Sauce, Special of the week: Something sausage + tomato + Peach sauce??) The special of the week was by far my favorite. It had a sweetness from the peaches and a savory taste from the sausages. The rest of the dishes were solid and delicious, with the Garlic Primavera being my second favorite - it had a variety of vegetables that gave it a bit more texture. Would definitely return to give their other dishes a try. read more
Business owner information
Allison A.
Kristy! Thank you for your review and patience for waiting. Love that…
Perfect neighborhood spot for a casual date night. Reservations are not that difficult to come by and there are some tables reserved for walk-ins but be aware that this place tends to get very popular, no matter what the day -- and for good reason! Our server was very friendly and helped make recommendations for fam favorites and menu items less traveled. We started with the roasted beets with yogurt and the focaccia with whipped ricotta. We love nets and this was no exception. Very sweet roasted beets and tangy yogurt was delightful. The whipped ricotta toast was, in contrast, much more subtle. For our pasta dish, we selected the pesto with braised short ribs to accompany the daily pasta shape, topped with Calabrian chilies. The pasta held the sauce very nicely and there was a nice balance between the sauce, spice, and short rib. Don't expect a heaping serving of short rib, by the way. Not pictured was our dessert which was the tiramisu and affogato -- perfect ending to a satisfactory meal. read more
2 years ago
Delicious! Our drinks, bread, and pasta were all great... then came the dessert! Wow! Amazing! Strawberry shortcake with strawberries cut in top in the shape of a rose, and lemon crème brûlée! read more
1 year ago
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4 years ago
Pasta Louise has quickly become a neighborhood staple despite its novelty. The food is absolutely incredible, the pasta is so so good and has good combinations of custom sauces and garnishes. It's fresh pasta and we like to take home different pre-made fresh pasta and sauces to cook at home. The staff is extremely friendly, easygoing and warm - they make it extremely easy and smooth. It gives strong neighborhood/family vibes, but you could visit for a variety of occasions, from a date, family dinner, large group or solitary dining experience. I would strongly, strongly recommend trying it out. In my view the restaurant is guaranteed to soon become a New York staple. This is one of the few places I would wait well over an hour for and enjoy every second of waiting in anticIpation. read more
Business owner information
Allison A.
Thanks for such an awesome review - we really try to make our guests…
3 years ago
One of our favorite pasta spots in the neighborhood! Cozy and homey yet modern decor! Love the fact that they have one pasta shape a day and you can choose from a bunch of different sauces and add ons! For appetizers, the meatballs are a must! For mains, dads famous red pepper sauce is our go-to especially with the whipped ricotta on top! We also love the Cacio e Pepe with crispy prosciutto! Highly recommend the banana bread with ice cream and caramel! This place is a must visit! read more
After doing takeout from their cafe a few times during the pandemic my friend Shoshi and I finalllllllly made it to Pasta Louise for dinner in their lovely new location and it was worth the wait! We weren't able to make reservations so figured we'd try our luck with a walk-in around 6:15. They told us it would be a 30 minute wait so we were pleasantly surprised to get a text ten minutes later that our table was ready (sorry, Brookvin! We'll see you again soon.) Super efficient check-in too - my friend shared her number and they already knew her name even though she's never been there. The space is absolutely lovely with a great bar area (where I saw people enjoying drinks while waiting for tables and also having dinner) and a truly gorgeous dining room with beautiful flowers everywhere. We sat at a cozy table for two but they definitely had spaces for larger groups and high chairs for people with kids. Look forward to sitting outside, next time! We got to try a good amount of the menu! For appetizers: an excellent arugula and fennel salad (what were those crispy things?! They are crack and I DEMAND more!) and their famous focaccia and ricotta, which was also excellent and absolutely LOADED with delectable house made ricotta. For our entrees, I had the shrimp and scallions which is one of the best pastas I can ever remember eating. It was advertised as spicy (with an option for not, if you requested) and I was shocked when it actually was. The Calabrian Chiles and lobster stock blended amazingly and the pasta was cooked absolutely perfectly and a generous portion as well. I was super impressed. My friend ordered the garlic+tomatoes+olive oil pasta and added shrimp and breadcrumbs and also really enjoyed it. She did mention that it would have been better with a spaghetti type pasta and after a bite I agreed. I love their one shape/night gimmick but I think including a long and short (maybe rigatoni?) pasta every night in addition would go a long way with showcasing their truly stellar sauces. The service was great but I think they definitely need a dedicated service bar for cocktails - our wine came out super quickly but my friend didn't have her cocktail until well after we'd been served our appetizers. Wine pours were fair, despite what I've read in other reviews (and the Sauvignon blanc was really delicious.) I had high expectations and Pasta Louise definitely met them. Excited to come back regularly and try the rest of the menu! read more
3 years ago
My girlfriend made reservations here for my birthday and it was such a great experience! Service was extremely fast and friendly, they gave us a free dessert for the occasion. The cacio e pepe was good, definitely has an Italian-American fusion that they pride themselves on. Apparently they change the pasta shape daily so I'd love to come back another time to see if the quality holds up. Menu gives great suggestions and thorough wine descriptions are very helpful. Definitely would come back for the affogato, the espresso is top notch! Great ambiance for a date night, ran into a friend on a first date here. Large restaurant with multiple rooms and cute decor, saw a group of girls taking photos underneath the faux flower wall. read more
4 years ago
Friendly staff and a family-friendly vibe indoors with pasta that tastes like home! The ricotta toast was creamy but felt the bread underneath was slightly soggy. The pasta of the day when we visited was campanelle and we decided to to pair with the shrimp & scallions and the garlic primavera. Personally, we should have probably opted for something with more sauce. The shrimp and scallions was a good combo and cooked perfectly but the garlic primavera was a little disappointing. We ended the meal with the roasted banana bread - the combo of hot banana bread with cold ice cream is to die for! I would consider coming back and trying out the other pasta sauces but I would say our choices this time led to just an ok experience. read more
3 years ago
4 years ago
Pasta Louise is my favorite restaurant in the area! I've been here a few times and have always had great, consistent service and delicious food. Highly recommend their cacio e pepe, spicy red pesto, and focaccia with whipped ricotta (my personal fave)!! I haven't visited their new location yet but it looks absolutely beautiful and I'm looking forward to eating there soon. I'm so happy they've been thriving for the past two years, it's well deserved! I also love that they've built philanthropy into their business by offering the Pasta Rose Scholarship! I love supporting local businesses who not only provide great food and service but also give back to the community. read more
Business owner information
Allison A.
Thanks for the kind words, Rebecca! Hopefully you've been able to…
1 year ago
2 years ago
2 years ago
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Pasta Louise - italian - Updated July 2026
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