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    Pasta Lovers Trattoria

    3.7 (633 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Pasta Lovers Trattoria Takeout or Delivery

    Pasta Lovers Trattoria Photos

    Business Info

    PASTA LOVERS TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Pasta Lovers Trattoria

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    Baked Ziti
    Mary U.

    Trying to find a vegetarian restaurant near our hotel in Times Square and this seemed like the best option. I ordered based off the reviews and ate some solid pasta. Both the baked ziti and shells pasta lovers pastas were very saucy which is just how I like them. Food was good but nothing crazy, prices a little bit too high for me based on what we got (~$63 for both before tip). Ambiance was nice and put together and our servers got the job done. There weren't many customers on a late Friday night so no wait and food came fast.

    Chicken Parmigiana
    Carrie R.

    This place is pretty forgettable. The ambiance is completely bland. If they improved that, the place would be so much more appealing. The food was ok. Not bad. Not stellar. We just had entrees. Food came relatively quickly. I feel they could up their game in some small ways and get a lot more business given their killer location.

    My all-time favorite Bolognese, enjoyed on-site.
    Shannon N.

    For me, there is nothing better than enjoying a plate of my favorite pasta. I sit in the seats up front either at the bar or booth, and just savor everything. Even when I've wanted to try something else, I always come to my senses and go back to their bolognese. I even skip the bread majority of the time (and for me, that's a hard thing to do) since I'm concentrating on the main dish, which I still never finish, but come close. I'll be here every time I'm in town (or takeout if I cannot stay in) until the day I no longer eat or New York City ceases to exist, whichever comes first.

    Wedge
    Steph W.

    Ambiance (5/5): Plenty of seating in the interior that's unsuspecting from the outside! During peak lunch hours there was only a few tables taken on a weekday. The tables and décor are a bit rustic/bare bones. Clean, open space, high ceilings. 70's themed background music. Not loud so you can hear each other. Service (5/5): Since there was not many patrons, we were attended to fairly quickly and often. The food also was prepared very quickly--our party of 5 was in and out within an hour. Wedge Salad, Arugula & Orzo Salad and Burrata Salad were all okay salads. They are big enough to share as starters for 2-3 people! Chicken Caesar pizza was very generous on the topping! Linguini Frutti Di Mare: While the seafood portions were reasonable and the seafood tasted fresh/was NOT overcooked, the sauce was a letdown. There was nothing to write home about. Fettuccine Alfredo: Hefty portion of cheese and pasta--Can't go wrong! If you're looking for a good portion of okay food for a reasonable price near Times Square, this might be your option!

    Narges N.

    We picked this place because it's close to Broadway and it really was the perfect spot to grab dinner before the show. The staff was welcoming and attentive, and the pasta was tasty with portions big enough to share or plan for leftovers. I hate giving this place a 3 because they really didn't do anything wrong- the food was just average. The ziti was saucy and cheesy but not much flavor. The chicken parmigiana was breaded well but soggier than usual. The only problem was the little battery-powered lights they use on the chandeliers wouldn't stop flickering, which was distracting the whole time. It honestly made us want to wrap up quicker than we planned. If they fix that, I'd happily come back because the food and service were good.

    Chicken Alfredo
    Brian C.

    We usually visit this place after going to Broadway shows. Great location and overall good food and service. Place is nice and spacious and we love getting seating in the booths toward the back. Waiters are very attentive and provide good service. We had the regular Fettuccine Alfredo, Chicken Parm with pasta and the Chicken Fettuccine Alfredo which is the fettuccine Alfredo topped with a crispy chicken cutlet topped with Mozzarella cheese. Food was good and portion sizes are nice as well. Only complaint was that all dishes were lacking a bit of salt cooked into the meals. Great restaurant and definitely recommend for a nice dinner in the city. Suggest booking reservations ahead of time to ensure you have a table as the restaurant does get busy!

    Lindsay H.

    Great location in walking distance from Rockefeller Center. It is fairly upscale inside (white tablecloths and cloth napkins). Attire seemed to be business casual for most patrons. Note that there is no kid menu or lactose free options. This restaurant is also I insanely expensive, which was expected for location but disappointing due to quality of the food. Unfortunately, they got our son's pasta order wrong (he is 6 and we were offered penne instead of the spaghetti noodles) and hardly included any bacon. Thus, $30 for pasta, 3 small pieces of bacon, onions and tomato sauce. Probably a $28 markup. Sheesh. The bread was amazing and my French martini was great. My husband's old fashioned drink was watered down. 1 of 2 kiddos enjoyed the pepperoni pizza (a small was a fine size for 2 young kids, FYI). They also really enjoyed the Caesar salad but fought over the single crouton included on the plate. Lasagna more of a casserole than a layered pasta dish, but still very tasty. Overall, our experience was fine, but not anything unique or outstanding. We will not seek out this restaurant when back in town.

    Pasta
    Alex A.

    Had dinner at this Italian restaurant. Ambiance is a traditional Italian place, quite dark, spacious enough. Ordered the following: Calamari with marinara sauce (light, airy, soft - just exactly how I want it to be) Squid ink pasta and frutti di mare Serving size is good. Our server was nice and we were seated right away with any reservations.

    Garden Salad
    Pamela G.

    We picked Pasta Lovers pretty randomly because it was very close to our hotel and the menu looked good. We are in a very touristy part of NYC so we hoped it wasn't a tourist trap and we lucked out. Very nice experience. Attractive place with a bar in front and tables in back. Spacious tables by NYC standards. Not noisy . Attentive service. They give you a bowl of olive oil and bread to start. We had a green salad and the carbonara which was really good. They have half bottles of wine which is nice. We would definitely go back next time we stay in the area.

    Chicken Parmigiana
    Michele S.

    Glad I didn't look at the reviews before we ate here. Our food was amazing and I would definitely eat there again the next time I visit New York.

    Spaghetti and meatballs
    Julia R.

    The food is absolutely amazing and you can see pictures of it below the service is amazing too they are so attentive and friendly it is so hard not to like it . The place is huge with amazing decor. We walked right in and sat down but reservations are also available. It is pricey there too but worth it. HIGHLY RECOMMENDED and sorry about the pictures below- it looked so good I had to eat and forgot to take pics right away

    Pasta here is okay. Some dishes are really good, while some are meh. Same goes for service. One waiter was amazing, professional, friendly, and kind, while the other was rushing us and had no recommendations for anything. Ambiance is the only thing that I can say is great, as it's really comfortable and has a particular style.

    Chocolate lava cake
    Marian S.

    My friend and I came here before seeing a Broadway show. The ambience was fantastic, a very nice, classy place. We even witnessed a proposal! The food was just okay, though -- I wasn't blown away by their chicken francese, which was just kind of a wet dish, and needed breaded chicken and a thicker sauce - or just less of it. But I will say, their chocolate lava cake was to die for! The service was top notch as well. All in all a good experience, but I'm not rushing to get back any time soon.

    Tiramisu (Half)

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    1 year ago

    Amazing food and service. Highly recommend for this holiday season or after a show! Can't wait to go back.

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    Pasta Lovers Trattoria Reviews in Other Languages

    Ask the Community - Pasta Lovers Trattoria

    What and when is the happy hour?

    There are a few cocktails on the list, some wine I believe and it is standard happy hour. 4-7 ish.

    I see on instagram they have the giant fried mozzarella, but I don't see it on the menu. Do they still have it?

    Yes they do! If you ask for the mozzarella triangles they will make them for you. They are in the process of redoing their menu!

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    1.1 miFlatiron
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

    Photos
    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.1 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    1.6 miGramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

    Photos
    Carlotto - Dinning area

    Dinning area

    Carlotto - Lasagna Bolognese

    Lasagna Bolognese

    Carlotto - Spicy Vodka Rigatoni

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    Spicy Vodka Rigatoni

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(54 reviews)
    1.5 miFlatiron

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Excellent happy hour, good vibes, and even better pita…read more Here's what you need to know: 1. Reservation recommended 2. Staff is friendly and quick 3. Pita and pasta are stand outs 4. They have martini towers and a real variety of spritz

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    1.5 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Second time being here, but the first time was in 2016 and it was great then and now even better…read more Place was packed so make sure to book this place in advance! Everything it's great however they used to have the Spanish grilled chorizo which is my favorite!

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Boqueria Flatiron - Paella de Mariscos

    Paella de Mariscos

    Boqueria Flatiron - BRÓCOLI CON AJO BLANCO

    BRÓCOLI CON AJO BLANCO

    Boqueria Flatiron - Gambas al Ajillo

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    Gambas al Ajillo

    Opto - Tagliolini al Amalfi Limone

    Opto

    4.5(45 reviews)
    1.4 miFlatiron

    Man. 0 notes. So delicious My second time here and I had to…read moreget the limone pasta again because it stuck out in my mind so much The pesto ravioli was incredible as well Just skip everywhere else Opto is amazing

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Pasta Lovers Trattoria - italian - Updated September 2026

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